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Sri Lankan cuisine – a vision for the future at Bocuse d’Or Sri Lanka 2022

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Bocuse d’Or Sri Lanka and Dilmah have collaborated since the inception of the prestigious, global challenge in Sri Lanka, to inspire Sri Lankans with culinary ambition while exploring the potential for Sri Lankan cuisine in the 21st Century. With two young Sri Lankan Chefs winning Bocuse d’Or Sri Lanka 2022 and going on to represent Sri Lanka in the Asian finals, our island’s human and culinary potential were evident in abundance in the passion and commitment of each of the contestants. Also on display was the potential for modern, sustainable Sri Lankan cuisine in the hands of young women and men with culinary aspirations.Eightee teams – each comprising a chef and apprentice – produced aromas, flavours and textures inspired by Sri Lanka in a live cooking session of five hours and 35 minutes. They competed in the Sri Lanka national contest for an opportunity to represent Sri Lanka in the Asian semi final, eventually leading to Lyon, France and the final of Bocuse d’Or. Gold medallist Chef Madushanka De Silva and Commis Siyathma Perera from Waters Edge are the winners who will progress to representing Sri Lanka at Bocuse d’Or Asia.

The challenge which took place at the William Angliss Institute on April 27, 2022 was followed by an awarding ceremony held at Waters Edge, with French Ambassador Eric Lavertu, attending as Chief Guest. Also present were European Union Ambassador Denis Chaibi and Australian High Commissioner David Holly and their spouses.

The winners will now take forth the flavours of Sri Lanka at the Bocuse d’Or Asia Finals, in order to progress to the grand finals in Lyon, France. Speaking at the event, Dilmah CEO, Dilhan C. Fernando explained the significance of Bocuse d’Or for Sri Lanka,

“Bocuse d’Or Sri Lanka is not simply the world’s most prestigious culinary competition; it is unlocking the value of Sri Lankan ingredients – adding value to our exports – unlocking the potential in the young women and men who have experienced this challenge and who are ready to face the culinary world.”

President of Bocuse d’Or Sri Lanka, Rohan Fernandopulle added,

“As we face the worst economic crisis in Sri Lanka, we are conscious of how it has impacted the hospitality industry and the livelihood of the people who are in the trade. In such times, we must collaborate to maintain and uplift employee morale in efforts to sustain the industry… Participating in such global events will allow chefs to learn, develop new skills and techniques, network both locally and internationally, and most importantly, provide purpose to be resilient in these trying times.”

The distinguished panel of Judges included the ‘Godfather’ of Singapore’s Culinary Fraternity – Chef Otto Weibel as Chief Judge, Chef Roberto Beltramini from Italy and Belgian Chef Michael Saelen. Addressing his experience as first-time judge for Bocuse d’Or Sri Lanka, was Official Worldchefs Judge since 2006, Robert Beltramini, who said,

“I was very happy to see that all the Chefs had put a lot of energy into what we have seen today. It’s been an amazing journey for me through all the spices and flavours… It’s very important to show the spirit of Bocuse d’Or and you showed it today.”

Chef M.M.A.Manathunga and Commis Dilhan Saraiffodeen from Grand Hotel, Nuwara Eliya won Silver medals, while Chef Ethige Mihishan Rashminga Silva and Commis Induwara Pathiranage from Hilton Colombo Residences were chosen Bronze medallists. A special awards for Best Tea Inspired Dish was awarded to Chef A.C.Madhawa and Commis P.P.Thennakoon from Cinnamon Grand Hotel, whose Dilmah Berry Sensation Ceylon Tea infused beetroot in chicken leg ragout won the judges’ acclaim. Dilhan Saraiffodeen from Grand Hotel, Nuwara Eliya secured the award for ‘Best Commis’.

Dilmah was the main sponsor of Bocuse d’Or Sri Lanka with other sponsors So Sri Lanka, Ceylon Hotel School Graduates Association, William Angliss, Unilever Food Solutions, Sabatino Tartufi, Nestle Professional, Maxies, CDC Events, Round Island, East-West Food (PVT) Ltd, Sri Lankan Airlines, Meadow Land, Singer, Red FM, SRK Portraits Photography Directors LK and Pulse.



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Successful government securities auctions anchor yield curve amid subdued trading

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The secondary market yield curve remained broadly stable during the past week as subdued trading activity persisted around the Treasury Bond auction. Meanwhile, weighted average yields at the weekly Treasury Bill auction recorded declines across all tenors, First Capital Research stated in its latest weekly report.

According to the report, secondary market activity opened on a cautious note with selling interest emerging ahead of the T-Bond auction, causing a slight upward adjustment in yields amid moderate trading volumes. As the week progressed, investor participation remained muted, with market participants largely staying on the sidelines in anticipation of the auction, keeping the yield curve broadly unchanged.

Following the successful completion of the bond auction, the market witnessed mixed sentiment, with selling pressure concentrated at the short end and buying interest emerging in longer-dated maturities. However, activity remained subdued, and the yield curve largely held its ground through the weekend.

At the Treasury Bond auction held on July 13, 2026, the Public Debt Management Office (PDMO) successfully raised the full offered amount of LKR 150.0 billion. This comprised LKR 70.0 billion through the 2030 maturity, LKR 50.0 billion through the 2034 maturity, and LKR 30.0 billion through the 2037 maturity, at weighted average yields of 11.57%, 12.04%, and 12.58%, respectively.

Similarly, at the weekly Treasury Bill auction held on July 15, 2026, the PDMO raised the full offered amount of LKR 120.0 billion. The 3-month, 6-month, and 12-month bills raised LKR 55.0 billion, LKR 35.0 billion, and LKR 30.0 billion, respectively. Weighted average yields declined across all tenors, with the 3-month bill easing by 8 basis points (bps) to 10.13%, the 6-month bill by 3 bps to 10.27%, and the 12-month bill by 1 bp to 10.20%.

On the external front, the Sri Lankan Rupee (LKR) depreciated against the US Dollar, closing the week at LKR 336.3/USD compared to LKR 334.7/USD seen previously. Market liquidity within the banking system expanded significantly, starting the week at LKR 125.89 billion and closing higher at LKR 157.19 billion.

Thus the market data may highlight a clear divergence between short-term liquidity comfort and long-term caution, which points toward a gradual steepening of the yield curve in the near term.

The emergence of buying interest in longer-dated maturities (2034 and 2037) shows that institutional investors are eager to lock in double-digit yields while liquidity is high. This institutional support will likely place a temporary ceiling on long-term rates.

The mild depreciation of the rupee (moving to LKR 336.3/USD) acts as a cautionary counter-signal. If the currency continues to face pressure, it could limit how far short-term yields can fall, flattening the curve back out.

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CSE sees lack of investor participation, market turnover remains thin

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The Colombo Stock Exchange (CSE) witnessed a quiet trading session on Friday, with the benchmark All Share Price Index (ASPI) edging marginally lower down by 42.16 points or 0.20% to close at 21,405.41.

Market turnover remained thin, coming in at Rs. 0.72 billion (approximately US$ 2.2 million), reflecting a general lack of investor participation as most sectors encountered downward pressure.

A total of 31.94 million shares changed hands across 13,397 trades, resulting in a negative market breadth where declining counters outpaced gainers 127 to 91. Blue-chip counters Sampath Bank PLC (SAMP), Lanka IOC PLC (LIOC), and John Keells Holdings PLC (JKH) anchored the day’s market turnover, while a notable off-market crossing was recorded in Chevron Lubricants Lanka PLC (LLUB). Trading volume in SAMP alone was highly concentrated, accounting for 12% of the day’s total turnover.

Sector performance remained mixed, with the Banking sector emerging as the most actively traded, posting a modest gain of 0.18%. The Health Care Equipment & Services sector secured the spot as the day’s best performer, rising by 0.55%.

Conversely, the Household & Personal Products sector faced the steepest decline, dropping 1.95% to finish as the worst-performing sector of the day. In terms of individual movements, Blue Diamonds Jewellery Worldwide PLC [Voting] (PINS.N) led the gainers, advancing by 6.11%, while Agstar PLC (AGPL.N) emerged as the top loser, shedding 9.09%.

By Hiran H. Senewiratne

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Going Green in Kirindiwela: Ceylinco Life begins work on 36th company-owned building

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Ceylinco Life directors at the laying of the foundation stone for the new branch

Ceylinco Life has commenced construction of its 36th company-owned branch building with the laying of the foundation stone for a new eco-friendly edifice in Kirindiwela, reaffirming the life insurance market leader’s continued investment in sustainable infrastructure and enhanced customer service.

The ceremony was attended by Ceylinco Life Chairman Mr R. Renganathan, Managing Director/CEO Mr Thushara Ranasinghe, members of the Board of Directors and senior management of Ceylinco Life, alongside valued customers and distinguished invitees from the Kirindiwela area.

Driven by its commitment to delivering superior service in a welcoming and customer-centric environment, Ceylinco Life has consistently invested in purpose-built branch buildings that serve as flagship locations. The Kirindiwela branch will join a network of 35 such company-owned buildings currently in operation across the country, each designed to offer elevated standards of service and modern facilities.

The new building will be constructed on company-owned land and developed in line with the Company’s green building concept, incorporating environmentally responsible design principles and energy-efficient technologies.

Spanning a floor area of 3,440 square feet, the Kirindiwela branch will utilise locally developed prefabricated construction technology from the National Engineering Research and Development Centre (NERD). The building is planned to operate on a 100 per cent self-sufficient solar electricity system, eliminating reliance on the national grid.

Key sustainability features of the proposed building include natural ventilation design, a topography-friendly layout, a green patch with grass grown in between interlocking blocks, energy-efficient air conditioning and lighting systems, and a rainwater harvesting facility. A dedicated Sewerage Treatment Plant (STP) will recycle wastewater for toilet flushing and gardening, while the company will practice the green concept of ‘Reuse’ in air-conditioning and electronic equipment, further minimising environmental impact.

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