Business
SL’s food processing industry seen as wielding vast potential to boost national growth
By Ifham Nizam
The 22nd edition of Profood Propack & Agbiz 2025 was launched in grand style at the Cinnamon Grand recently, highlighting the Sri Lankan food processing industry’s immense potential to contribute to national economic growth.
The event, attended by key industry stakeholders, government officials and innovators, reinforced the sector’s vital role in driving exports, supporting local farmers and integrating advanced technology into food production.
Speaking at the event, Industries Deputy Minister Chathuranga Abeysinghe commended the efforts of the Sri Lanka Food Processors Association, its chairman Tushita Wijesinghe, and its committee members for their dedication to innovation and excellence.
The minister emphasized how the food processing industry does not operate in isolation but instead fuels a network of associated sectors, including packaging, research and development, machinery, and sustainable agriculture.
He noted that despite fiscal challenges, the government is committed to supporting the industry due to its extensive value chain, which impacts a significant portion of the population.
“Sri Lankan food processing is not just about exports—it’s about sustaining our farmers, modernizing supply chains, and ensuring fair trade, Abeysinghe said. With 27% of Sri Lanka’s population relying on agriculture, the food industry plays a pivotal role in rural development and economic stability.
Moreover, the global food market presents lucrative opportunities, particularly in organic and innovative food segments, where Sri Lanka’s unique value proposition stands out. With increasing demand for sustainability, traceability, and high-quality food, Sri Lanka’s food processors have a competitive advantage in catering to international markets.
A key focus of the event was the role of innovation in transforming the food industry. Chairman of the Awards Committee, Damitha Perera, highlighted the importance of nurturing young talent, particularly from universities and research institutions. “For the past 4-5 years, we’ve been promoting innovation at the university level because we’ve seen promising products emerge, he said.
To bridge the gap between academia and industry, commercial viability and market alignment have become focal points. The institutional category awards, recognizing the most innovative product, process, and green innovation, were designed to encourage young researchers to create market-ready solutions. However, Perera noted a challenge—students often remained too focused on their own innovations without exploring the broader exhibition. He urged university staff to ensure students actively engage with industry experts and corporate exhibitors to expand their knowledge.
“It’s not just about developing a product—it’s about understanding the market, learning from industry leaders, and commercializing innovations effectively, he stated.
One of the major themes discussed at the event was strengthening supply chains. With increasing demand for organic, processed, and functional foods, Sri Lanka’s food industry has the potential to position itself as a global player. The Ministry of Industries is working closely with the Ministries of Agriculture and Plantation to streamline supply chains, promote sustainable practices, and enhance technological capabilities.
Business
Sri Lanka sets bold target to slash cash use, seeks unified Fintech regulator
The inaugural Sri Lanka Fintech Summit 2025 concluded with industry leaders and regulators establishing two critical national priorities: a bold target to reduce physical cash usage and a push for consolidated regulatory oversight.
In a key decision, participants set a clear three-year goal to lower the ratio of cash in circulation to GDP from 4.5% to 3.5%. The strategy will focus on digitizing high-cash sectors like transport, utilities, and SME payments, while expanding digital access through post offices and cooperatives.
For the long-term health of the ecosystem, stakeholders agreed to lobby for the creation of a single, unified regulatory authority dedicated to fintech oversight. This aims to streamline approvals and provide clearer guidance for innovators.
“Our members needed to leave with concrete action points,” said Channa de Silva, Chairman of the Fintech Forum, Sri Lanka. The summit, designed as a series of closed-door roundtables with regulators including the Central Bank, produced actionable frameworks. “It was about defining KPIs, setting targets, and giving the industry a shared direction,” de Silva explained.
The outcomes signal a concerted shift from discussion to execution, aiming to build a more inclusive, efficient, and secure digital financial economy for Sri Lanka.
By Sanath Nanayakkare ✍️
Business
Kukus Group plans 18 outlets across three distinct Sri Lankan hospitality concepts
A new force in Sri Lanka’s food industry, Kukus Group, is gaining momentum with a clear vision to deliver authentic cuisine, high hygiene standards, and affordability. Founded by young entrepreneurs Nadeera Senanayaka, Lakmini Gurusinghe, and Randila Gunasinghe, the group has successfully launched its pilot outlet and is now preparing for a significant nationwide expansion.
The inaugural in Kotte has served as a successful proof of concept. Operating for five months, this modern street-food outlet has garnered a strong customer response, confirming market demand and providing the confidence to fund the group’s ambitious growth strategy.
“The positive reception has been overwhelming and has solidified our plans,” said Lakmini Gurusinghe and Randila Gunasinghe. “Our Kotte outlet is the operational model we will replicate – ensuring consistent quality, disciplined operations, and excellent service across all future locations.”
The group’s expansion strategy is built on three distinct thematic brands:
Kukus Street: Targeting young urban customers, these outlets offer a vibrant, casual dining experience with a menu of Sri Lankan rice and curry, kottu, snacks, and BBQ, with most meals priced under Rs. 1,500. Services include dine-in, takeaway, and delivery.
Kukus Beach: Planned for coastal areas, beginning in the South, this concept will feature an urban-style beach restaurant and pub designed for relaxed social dining.
Kukus Bioscope: Celebrating Sri Lanka’s cinematic heritage, this dedicated restaurant concept will create a nostalgic cultural space inspired by the golden eras of Sinhala cinema, with the first outlet slated for Colombo.
The immediate plan includes transforming the flagship Kotte location into Kukus Pub & Bar, pending regulatory approvals. The long-term vision is to develop 18 outlets nationwide: 10 Kukus Street locations, 5 Kukus Beach venues, and 3 Kukus Bioscope establishments.
“Kukus Group is more than a hospitality brand; it’s a celebration of Sri Lankan flavors and culture,” the founders concluded. “Our mission is to build trusted, recognizable brands that connect deeply with communities and offer lasting cultural value alongside authentic cuisine. We are dynamic and excited to proceed with this strategic expansion,” they said.
By Sanath Nanayakkare
Business
Fcode Labs marks seven years with awards night
Fcode Labs marked its seventh anniversary by hosting its annual Awards Night 2025 at Waters Edge, celebrating team achievements and reinforcing its organizational values.
The event featured keynote addresses from Co-Founders & CEOs Buddhishan Manamperi and Tharindu Malawaraarachchi, who reflected on the company’s annual progress and future strategy. Chief Operating Officer Pamaljith Harshapriya outlined operational priorities for the next phase of growth.
Awards were presented across three key categories. Prabhanu Gunaweera and Dushan Pramod received Customer Excellence awards for partner collaboration. Performance Excellence awards were granted to Munsira Mansoor, Thusara Wanigathunga, Thushan De Silva, Adithya Narasinghe, Avantha Dissanayake, Amanda Janmaweera, Sithika Guruge, and Sandali Gunawardena. The Value-Based Behaviour awards were given to Thilina Hewagama, Udara Sembukuttiarachchi, and Kavindu Dhananjaya for exemplifying company values.
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