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Seafood Exporters’ Association calls for unified action and diversification

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US tariffs:

The Seafood Exporters’ Association of Sri Lanka has expressed serious concern that the recent reduction of US tariffs, from 44% to 30% on Sri Lankan exports, has been mischaracterised as a significant breakthrough. While the reduction has prevented the complete loss of US market access, the Association emphasised that Sri Lankan seafood exporters remain at a severe disadvantage compared to regional competitors.

The Seafood Exporters’ Association of Sri Lanka represents the country’s leading seafood producers and exporters, committed to sustainable practices, quality standards, and socially responsible operations. The Association supports its members in expanding Sri Lanka’s seafood exports globally, including active market development efforts in North America, the Middle East, Far East, and Europe. Through collaboration and advocacy, the Association works to strengthen the competitiveness and resilience of the seafood sector for the benefit of the national economy and coastal communities.

Sri Lankan seafood exports to the US accounts for more than 25% and for some seafood products, such as pasteurized crab meat, it’s 100%. “Even at 30%, our exports face significantly higher duties than those from Vietnam and the Philippines, which enjoy tariffs of 20% or less,” said the Chairman of the Association. “This disparity affects critical export sectors, such as seafood, tea, coconut products, and processed foods—industries that collectively support thousands of Sri Lankan jobs and livelihoods.”

The Association highlighted that its members are actively working to diversify export destinations, including building stronger market positions in the Middle East, Far East, and Europe. However, it cautioned that establishing meaningful market share takes sustained investment, time, and a supportive policy environment.

Our competitiveness is already constrained by higher raw material costs in Sri Lanka and the burden of domestic taxes, both of which directly impact the prices we can offer to our buyers,” the spokesperson noted. “The introduction of a 30% tariff will further strain the supply chain, directly affecting the prices paid to fishermen and ultimately threatening their livelihoods.” “While we are committed to investing in new markets, we urgently need the government’s support to address these structural disadvantages.”

Call for Unified Action and Stronger Negotiation

The Seafood Exporters’ Association has urged Sri Lanka’s trade and business leadership to adopt a more assertive and strategic approach, including:

Negotiating further tariff reductions to levels comparable to regional competitors, before 1 August 2025.

Establishing a clear, transparent roadmap for trade discussions with US authorities, with structured participation from industry representatives.

Developing a comprehensive export competitiveness strategy that improves supply chains, ensures compliance with international standards, and accelerates market access advocacy.

“This is not a victory. At best, it is a temporary reprieve,” the Association emphasised. “Without decisive action, Sri Lanka risks losing further ground in its most important markets while others secure long-term advantages.”



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Heat Index at Caution Level in the Western, Sabaragamuwa, Southern, Eastern, North-western, Northern and North-central provinces and in Monaragala district

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Warm Weather Advisory
Issued by the Natural Hazards Early Warning Centre
Issued at 3.30 p.m. on 31 March 2026, valid for 01 April 2026.

The Heat index, the temperature felt on human body is likely to increase up to ‘Caution level’ at some places in the Western, Sabaragamuwa, Southern, Eastern, North-western, Northern and North-central provinces and in Monaragala district.

The Heat Index Forecast is calculated by using relative humidity and maximum temperature and this is the condition that is felt on your body. This is not the forecast of maximum temperature. It is generated by the Department of Meteorology for the next day period and prepared by using global numerical weather prediction model data.

Effect of the heat index on human body is mentioned in the above table and it is prepared on the advice of the Ministry of Health and Indigenous Medical Services.

ACTION REQUIRED
Job sites: Stay hydrated and takes breaks in the shade as often as possible.
Indoors: Check up on the elderly and the sick.
Vehicles: Never leave children unattended.
Outdoors: Limit strenuous outdoor activities, find shade and stay hydrated.
Dress: Wear lightweight and white or light-colored clothing.

Note:
In addition, please refer to advisories issued by the Disaster Preparedness & Response Division, Ministry of Health in this regard as well. For further clarifications please contact 011-7446491.

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Urea shortage threatens Yala harvest: Experts

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Prof. Marambe

Govt. rations stocks as imports falter

By Ifham Nizam

The government faces a looming fertiliser crisis ahead of the 2026 Yala season, with a sharp shortfall in urea threatening paddy yields and food security.

Experts have warned that the fertiliser shortage will take its toll on the yala harvest.

With just over 100,000 tonnes of fertiliser in stock by early March—barely enough for paddy cultivation alone—and more than half of expected imports either cancelled or delayed, the government has moved to ration supplies through Agrarian Service Centres, based on last year’s consumption.

Leading crop scientist Professor Buddhi Marambe has warned that while rationing is unavoidable, it will reduce productivity. “Even last season we applied below recommended levels. This year, the gap will be worse,” he said.

Authorities are prioritising paddy, followed by maize and tea, as limited stocks are stretched across crops.

However, experts estimate yields could fall by 15–20% if nutrient shortages persist—raising the risk of higher food prices in the months ahead.

The crisis has been worsened by global disruptions, including Gulf conflict affecting fertiliser shipments and precautionary export restrictions by key suppliers, such as China.

Although the Government is pursuing deals with countries like Russia, supplies remain uncertain.

With global urea prices surging and production costs rising, smallholder farmers are expected to be the hardest hit.

“This is a wake-up call,” Prof. Marambe said, urging urgent steps to build buffer stocks and strengthen Sri Lanka’s long-term food security strategy.

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2025 property grab: Court orders JVP to hand back Yakkala office to FSP

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FSP's Nuwan Bopage addressing the media

By Shamindra Ferdinando

Frontline Socialist Party (FSP) spokesman Pubudu Jayagoda says the Gampaha Magistrate’s Court order that the ruling JVP hand back the FSP’s Kirindiwela office, grabbed by a group of JVP politicians on 02 September, 2025, has shown that the government cannot undermine the law.

Jayagoda said that the FSP had been compelled to move the court against the JVP as the Gampaha police refused to intervene due to political pressure. “They probably thought we were going to give up that office. Perhaps, the ruling party felt they could forcibly occupy other FSP offices,” Jayagoda said.

FSP’s Administrative Secretary Chamira Koswatta and trade unions, which operated from the Salmal Garden office, sought the court intervention to confirm the ownership of that building in the FSP. The court initially transferred the building to the police and issued a directive to law enforcement authorities to remove the JVP/NPP from that building.

Among the 20 respondents was Tilvin Silva, General Secretary of the JVP. Those now identified themselves as FSP quit the JVP in 2011 and later formed their own party.

Gampaha Additional Magistrate Shilani Perera on Monday ruled that the legitimate owner was the FSP. The Magistrate ruled that the FSPers had been forced out of that office, illegally.

Jayagoda said that the FSP considered the court ruling a victory for democracy and a devastating blow to the increasingly authoritarian JVP/NPP rule.

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