Life style
Kamal Munasinghe on luxury, tourism and hospitality
Leading with passion
In Sri Lanka’s dynamic hospitality landscape, few leaders have left a significant mark as Kamal Munasinghe.As Senior Vice President of Colombo Hotels at Cinnamon Hotels and Resorts, and General Manager of Cinnamon Life at City of Dreams, Kamal Munasinghe brings out three decades of international experience to one of the country’s most ambitions hospitality venture. Renowned for his strategic vision, operational excellence, and passion for guest experience, Kamal has played a pivotal role in shaping the growth of Cinnamon’s flagship properties, while helping position Colombo as a premier destination for business and tourism. And this is how my exclusive interview with this dynamic personality went:
(Q) How do you assess the cultural state of Sri Lanka’s tourism industry and what gives you confidence about the future?
(A) Sri Lanka’s tourism industry is in a very positive place today. Over the past few years, We have seen the sector perform strongly, with increasing visitor arrivals, renewed investor confidence, and growing interest from key international markets. More importantly, travellers, who visit Sri Lanka, continue to leave with a very positive impression of the destination, which is one of the strongest endorsements any country can receive.
What gives me confidence is that Sri Lanka has something genuinely unique to offer. Within a relatively small island, visitors can experience ancient heritage, wildlife, beaches, mountains, tea country, wellness, adventure, and vibrant city life. Few destinations can offer such diversity in such close proximity. We also have one of our greatest assets in the warmth and hospitality of our people. Looking ahead, if we continue investing in the right places, I believe Sri Lanka is welt positioned to become one of Asia’s most desirable tourism destinations.
(Q) What role can Cinnamon Hotels play in positioning Colombo as a must visit destination in Asia?
(A) At Cinnamon Hotels & Resorts, we see ourselves as more than hotel operators. We are in the business of creating experiences and helping shape perceptions of Sri Lanka as a destination.
Colombo is a city with enormous potential. It is a city where history, culture, business, entertainment, and modern development come together. Through our investments, particularly Cinnamon Life at City of Dreams Sri Lanka, we are helping create experiences that encourage travellers to discover everything the city has to offer.
Today’s travellers are looking for destinations that offer great food, entertainment, culture, shopping, events, and lifestyle experiences alongside quality accommodation. By bringing many of these elements together, we are helping position Colombo as a destination worth exploring in its own right. Our rote is to continue raising standards, attracting international attention, and showcasing the city as a vibrant and exciting destination within Asia.
(Q) Congratulations on your new appointment as Senior Vice President, Colombo Hotels at Cinnamon Hotels and Resorts, and also General Manager, Cinnamon Life at City of Dream. What are your immediate priorities in this role?
(A) One of my immediate priorities is strengthening collaboration across the tourism ecosystem to create a stronger and more unified vision for Colombo. We need to continue attracting international events, conferences, sporting activities, and cultural experiences that showcase the city’s potential.
Initiatives like Chalo Colombo by City of Dreams Sri Lanka and John Keells Leisure sector demonstrate how targeted destination campaigns can help drive visitation and highlight Colombo’s growing appeal. My focus is on ensuring the city continues to evolve as a vibrant, competitive destination that delivers value for visitors, businesses, and the wider tourism industry.
(Q) How can Sri Lanka attract more high-spending travellers rather than focussing solely on numbers?
(A) The conversation around tourism success needs to evolve beyond simply counting arrivals. While visitor numbers are important, what truly matters is the value tourism creates for the country, communities, and businesses.
To attract higher-spending travellers, we need to focus on creating exceptional experiences. Luxury today is no longer just about five-star accommodation. It is about exclusivity, personalisation, and access to experiences that cannot be found elsewhere.
Sri Lanka is perfectly positioned to deliver this. Whether it is private wildlife experiences, wellness retreats, curated cultural journeys, world-class golf, sailing, or exceptional dining experiences, we have opportunities to create products that appeal to premium travellers.
If we focus on quality experiences, service excellence, and destination storytelling, we can attract visitors who stay longer, spend more, and develop a deeper connection with Sri Lanka.
(Q) What are the biggest opportunities for Sri Lanka to compete with destinations such as Maldives, Thailand and Singapore?
(A) Each of these destinations has built a strong identity, and I believe Sri Lanka’s greatest opportunity lies in embracing what makes us different rather than trying to imitate others.
What sets Sri Lanka apart is the diversity of experiences available within a single trip. A visitor can explore ancient kingdoms, enjoy a safari, relax on a beach, visit tea plantations, experience local culture, and spend time in a modern city, all within a matter of days.
There is also significant opportunity in areas such as sports tourism. Sri Lanka already has strong recognition through cricket, but there is growing potential in golf, surfing, sailing, cycling, and endurance events. Markets such as Australia, India, the United Kingdom, and the Middle East offer exciting opportunities in this space.
Most importantly, Sri Lanka offers an unmatched variety of experiences within a compact geography. That combination of accessibility, diversity, and value is a powerful advantage in today’s tourism landscape.
(Q) How important is destination marketing in shaping international perception of Sri Lanka?
(A) Destination marketing is absolutely essential. Travellers often form opinions about a destination long before they make a booking. The images they see, the stories they hear, and the experiences shared by others all influence their decision.
Sri Lanka has an incredible story to tell, but we need to tell it consistently and strategically. Good destination marketing is about creating desire. It is about inspiring people to imagine themselves here and helping them understand what makes Sri Lanka different from every other destination competing for their attention.
A strong and consistent tourism brand will be critical if we are to achieve our long-term ambitions as a destination.
(Q) What emerging tourism markets should Sri Lanka target in the coming year?
(A) India will continue to be a key growth market for Sri Lanka, supported by strong connectivity and increasing demand for short-haul leisure and business travel. We also see opportunities in Australia, Europe, and Southeast Asia, particularly among travellers seeking unique cultural and lifestyle experiences.
The Middle East has traditionally been a valuable source market for Sri Lanka and, despite current geopolitical challenges, remains strategically important in the long term due to its strong connectivity and high-value traveller segment.
More importantly, our focus should be on diversification. By attracting visitors from a range of markets and growing segments, we can build a stronger and more resilient tourism industry.
(Q) . How can Sri Lanka become more than a transit city and encourage visitors to stay?
(A) For many years, Colombo was often viewed as the starting point of a Sri Lankan holiday. Today, that perception is changing.
Modern travellers are increasingly drawn to cities that offer culture, entertainment, food, shopping, nightlife, and unique local experiences. Colombo already has many of these. What we need to do is continue developing and promoting them more effectively.
Projects such as Cinnamon Life at City of Dreams Sri Lanka are helping transform the city by introducing new experiences that encourage visitors to extend their stay. At the same time, we need more festivals, international events, cultural programming, waterfront experiences, and city attractions that showcase Colombo’s character.
It is a city where old and new exist side by side. You can walk past a colonial building, turn a corner, and find yourself surrounded by a completely different side of Colombo. Every street, every neighbourhood, and every skyline tells a story. Whether someone is here for a business meeting, a conference, a concert, a sporting event, or simply a great meal, we want them to leave with a richer understanding of Colombo and everything the city has to offer.
(Q) What trends are you seeing among international travellers that Sri Lanka should capitalise on?
(A) One of the biggest trends is the shift towards meaningful, experience-led travel. Travellers are increasingly looking for experiences that allow them to connect with a destination on a deeper level.
They want authentic cultural experiences, local food, interaction with communities, wellness experiences, and opportunities to discover places that feel unique and personal. They are also placing greater importance on sustainability and responsible tourism.
Another trend is experiential luxury. Today’s travellers are often less interested in traditional luxury and more interested in unique experiences that create lasting memories. Sri Lanka is exceptionally well positioned to benefit from these trends because authenticity is already part of who we are as a destination.
(Q) How can Sri Lanka leverage its culture, heritage and cuisine to create distinctive tourism experience?
(A) Our culture, heritage, and cuisine are among our strongest competitive advantages. They are also some of the most memorable parts of the visitor experience.
Travellers today want to participate, not simply observe They want to learn how local food is prepared, hear stories behind traditions, attend festivals, meet artisans, and engage with communities. These are the experiences that people remember long after they return home.
Sri Lankan cuisine in particular has enormous potential. Food has become one of the key reasons people choose destinations, and our culinary traditions are rich, diverse, and deeply connected to our history and culture.
By bringing together heritage, storytelling, food, music, art, and local experiences, we can create tourism products that are authentic, memorable, and uniquely Sri Lankan.
(Q) How do you see the Integrated Resorts changing the tourism landscape of Colombo?
(A) Integrated resorts have transformed cities around the world because they create complete destination experiences rather than stand alone attractions.
They bring together hospitality, entertainment, dining, retail, events, and leisure experiences in one location, creating reasons for visitors to stay longer and spend more time exploring a city.
And in South Asia, City of Dreams is the place. As South Asia’s first fully integrated resort, we represent a significant step forward in elevating Colombo’s tourism offering. They help attract new visitor segments, support international events, strengthen the city’s appeal as a business destination, and create experiences that can compete with leading cities across the region.
Most importantly, they contribute to changing perceptions of Colombo and showcasing the city as a destination that offers world-class experiences.
(Q) Looking ahead, what is your vision for Sri Lanka tourism over the next decades, and where does Cinnamon Hotels fit into that journey?
(A) My vision is for Sri Lanka to be recognised as Asia’s most complete island destination, a place where visitors can experience culture, nature, wellness, adventure, business, and entertainment within a single journey.
Success should not be measured solely by arrival numbers, but by the value tourism creates for communities, businesses, and the country as a whole. I would like to see tourism growth that is inclusive, sustainable, and beneficial to people across Sri Lanka.
Cinnamon Hotels & Resorts will continue to play a leading role by investing in world-class hospitality, developing new tourism experiences, and helping showcase Sri Lanka on the global stage. We are not just building hotels; we are helping shape the future of Sri Lankan tourism.
(Q) How can the industry balance growth with environmental and cultural preservation?
(A) Sustainability has to be at the centre of every conversation about tourism growth. The natural beauty, bio diversity, and cultural heritage of Sri Lanka are the very reasons visitors come here, so protecting those assets is not optional.
As an industry, we need to ensure that development is responsible, that local communities benefit from tourism, and that environmental considerations are integrated into every stage of planning and operations.
We also need to protect cultural authenticity. As destinations become more popular, there is always a risk of losing the unique character that makes them attractive in the first place. Growth should enhance local culture, not replace it.
The future of tourism is not about choosing between growth and preservation. It is about ensuring that they go hand in hand. If we get that balance right, Sri Lanka can continue to grow as a destination while preserving the natural and cultural treasures that make it truly extraordinary.
Life style
Taste of the Swiss Alps comes to Colombo
High in the Swiss Alps, where mountain landscapes shape both life and cuisine, Chef Heinz Rufibach spent more than four decades mastering the art of Alpine cooking. From the grand hotels of St. Moritz and Gstaad to the peaks of Zermatt, his career has been defined by a deep respect for tradition, local flavours and the quiet precision of Swiss craftsmanship.
Now, the chef. affectionately known as Le Cuisinier de Zermatt. brings that remarkable culinary heritage to Colombo for an exclusive Swiss dining experience at Bistro des Marées, Cinnamon Life at City of Dreams Sri Lanka.
From 23 to 26 July, guests will have the opportunity to experience a specially curated menu by Chef Rufibach, celebrating the authentic flavours of Switzerland’s Alpine regions and the dishes that have shaped his lifelong connection with the mountains.
A former Executive Chef of the Grand Hotel Zermatterhof, Chef Rufibach has built a reputation as one of Switzerland’s celebrated culinary figures. Named Swiss Chef of the Year and a holder of a Michelin star for six consecutive years, his cooking reflects the balance between fine dining precision and the warmth of the traditional Alpine table.
For Chef Rufibach, Swiss cuisine is more than a collection of recipes. It is a reflection of place, people and generations of culinary heritage.
“Swiss cuisine is built on tradition, seasonality and a deep connection to the land. Through this menu, I hope to share the flavours and stories of the Alps with guests in Colombo and offer them a true taste of Switzerland,” he said.
The menu at Bistro des Marées takes guests on a journey through Switzerland’s diverse culinary regions, beginning with elegant starters, such as dried meat tartare with green asparagus and Parmesan, marinated salmon with mustard sauce and herbs, and the traditional Gommer Cholera, a Valais speciality of apple, leek and cheese baked in puff pastry.
The experience continues with comforting Swiss classics, including Valais white wine soup with dried apricots and Bündner barley soup, before moving into signature dishes, such as Swiss cheese fondue with bread cubes and potatoes, raclette with traditional accompaniments, and Zürcher Geschnetzeltes with rösti. Other highlights include Basel-style salmon with papet vaudois and fried onions, saffron-infused lamb ragout with mashed potato, and Ghackets mit Hörnli, a beloved Swiss comfort dish of braised beef mince, pasta and apple sauce.
Life style
Goodbye dearest Maria!
My dearest Maria. I never thought I would have to write this, this soon but then I realised, I owe it to you.
Remember the very first day I met you ? It was way back in 1981. I was 19, working at Lake House and writing to the Sunday Observer’s “Sat Mag” magazine. You were 23.
I made a prior appointment with you on the old rotary dial phone and arrived at Ekanayake Mawatha, Nugegoda, sharp on time. I waited and waited. There were (either) dogs or cats playing around me, with their fur flying all around me. That irritated me. I waited and waited. I wanted to, but could not walk out because the Editor was waiting for the article.
You sailed in one wretched hour late. I was furious. You never apologised either. That’s how we began our friendship. Rather a rocky start wasn’t it ?
What struck me most was NOT the fact that you were the highly celebrated Kandy Lamissi at that time, but rather the sparkle in your eyes and the warmth of your smile. It came from the depths of your heart and radiated outwards to everyone you came into contact with – both those who liked you and those who did not like you.
You radiated that sparkle and smile during the best of times and even the most difficult of times. You had your fair share of both in your 68 years. That smile was your trademark. It stayed on until the end.
We were neighbours, too, in Nugegoda. You were on that side of the junction and I was on this side of the junction. Remember in the mid-1990s when fitness fever hit us and we ambitiously started those 6.00 am early morning walks. They were alas short lived when children in passing school vans began shouting “Aunty Aunty” or “Kandy Lamissiiiiii”. That put an end to our walks and we reverted back to being unfit.
You also had a very, very wicked sense of humour which I loved to bits. Remember that evening when, with dead pan faces, you and I walked into the Metro Cinema Nugegoda and bought two balcony tickets for the 6.30 pm show. The man at the ticket counter couldn’t not believe his eyes. And how we, again with dead pan faces, slowly crept upstairs and sat in the (last row) middle seats much to the shock of all those lovers around us.
You were the Star. I was much lesser known to them than you. They were shocked and looked at you in great disbelief. I remember at one intense moment of the film, we asked the couple next to us, “Meh, excuse me. Aney welaawa keeyada?”. They only didn’t slap us.
And then, during the movie we crunched on and made a helluva din with the prawn crackers, much to the irritation of those around us.
We hadn’t come to watch the film. We just wanted to shock and annoy those lovers. Mission accomplished, we sailed out in the Interval, our sides splitting with laughter. We could not remember the movie either.
Remember those incessantly chats we used to have on a variety of topics? You could hold forth on practically any topic. Those chats sometimes went on till well past midnight and we hadn’t finished talking either.
Teshan your son was the apple of your eye, to use a cliché. How proud you were of him and how very much you used to talk about him. You took pride in his academic success and the fine young man he has turned out to be.
In our 46-year friendship, you and I have had our misgivings, too. Remember Mariazelle how we didn’t speak to each other for about three years?
And then in December 2015 you were a guest artiste and I the emcee at the Break-Away New Year’s Eve Ball organised by (your cousin) Sohan Weerasinghe and Corrine Almeida. We were still not talking to each other, but then, just after the countdown to midnight, you came up to me, hugged me and wished me with tears in your eyes. My respect for you hit the ceiling that night. Our friendship became rock solid from that day onwards.
We last met over dinner at Harpos Commons in Kotte, just before illness dragged you down. You had medical problems but you never complained. Remember the stories we traded and how much we laughed and laughed, at times much to the displeasure of the other diners. Harpo might have got the complaints but he never told me either.
And now you’re gone. Gone just like that. Before I close, I’d like to quote a few lines from your dear friend Aruna Siriwardhana’s tribute :
“I take a moment to mention two special beings in Mariazelle’s life. One is surgeon Prof. Srinath Chandrasekera (a musician himself) who for the past six months or so, together with his team at the Kalubowila Hospital, took indescribably attentive care of her. The other is singer Dinu, who virtually placed her life and work on hold, to care for Mariazelle”.
It was heart-breaking to see you lie in that coffin at Barney Raymonds last Monday (13 July). You were dressed in ivory and gold. You looked peaceful. You were free from suffering and free from pain.
“Kandy Lamissi” will ALWAYS be sung at parties and weddings and home comings and dinner dances and batch get-togethers. “Kandy Lamissi” and You have an unlimited life span. You will both go on forever!
And I will always remember that sparkle in your eyes and the warmth of your smile. That to me was You.
Goodbye my dearest Maria. May your journey in Samsara be speedy.
by Kumar de Silva ✍️
Life style
20-year-old filmmaker Joshua Alailima breaks into Hollywood
Production has officially begun on Missing Threads, marking it the first time a Sri Lankan production has been aimed first and foremost at an American audience. On Tuesday the 7th of July, a dinner was held bringing together the cast, crew, funders, and friends and family to mark the occasion.
The evening opened with guests arriving to chatter and press photography. Talavou Alailima opened proceedings, and a selection of Director Joshua Alailima’s previous films were screened, between speeches from key figures behind the production. The night closed with a large buffet and the signing of contracts.
Missing Threads
is an investigative crime thriller compared to films such as Zodiac and Se7en. The film follows journalist Maya Perera as she unravels a string of lies, all tying back to the mega corporation Verdeon, leading to a far more sinister truth about the internal affairs of the country at large.
This marks a significant milestone for Sri Lanka. It is the first time a Sri Lankan film has targeted primarily the USA Hollywood audience. This will further foreign relations, opening the door to industry expansion and significant economic potential.
Missing Threads
brings together a standout cast of actors, including Kaushalya Fernando (The Forsaken Land), Buddika Jayaratne (Sunny’s Mansion), Dharmapriya Dias (Machan), and Shyam Fernando (Paradise). It is led by international Sri Lankan actress Rebecca Munasinghe and leading social media influencer “Neesh.” Missing Threads is produced by Talavou Alailima, founder of Power World Gyms and Edge Nutrition.
Director Joshua Alailima is currently studying at one of the top film universities in America, Biola University, whose alumni network includes Doctor Strange director Scott Derrickson and world famous influencer Zach King.
Joshua has been directing since he was a young teenager. He is now 20 and directing his feature debut, a rare feat by Hollywood industry standards.
Missing Threads
brings in an international crew, with people from the USA, Sri Lanka, and Australia flying in to work on the project. Post production will take place in Sri Lanka, India, and the USA. The film is shot on the Arri Alexa LF, the same camera used for the movie Dune. It is the only one currently in Sri Lanka.
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