Life style
Jetwing welcomes the world:A Sri Lankan sanctuary for global travellers
Interview with Hashan Cooray, Director (Marketing and Development) of Jetwing.
How has Jetwing hotels adapted to the international travellers’ expectations?
We at Jetwing Hotels have always been attentive to traveller expectations, and proactive whenever possible. One of the most notable and recent adaptations is the restructuring of our hotel portfolio into four distinct categories: Jetwing Luxury Reserves, Jetwing Premium Hotels, Select Hotels, and Essentials. This reorganization allows travellers to easily choose accommodations that align with their preferences and budgets, whether they seek high-end luxury, cultural immersion, or practical comfort. Each category maintains our hallmark hospitality while offering tailored experiences to suit different travel styles.
In addition to this structural shift, we have placed a strong emphasis on sustainability and service excellence. We pioneered sustainable tourism in Sri Lanka for over five decades, upholding environmental sustainability and social responsibility across all our properties. These efforts resonate well with international travellers who increasingly value responsible tourism and authentic local experiences. At Jetwing Hotels, we take great pride in our commitment to celebrating Sri Lanka’s natural beauty and cultural heritage. Properties like Jetwing Vil Uyana in Sigiriya and Jetwing Kaduruketha in Wellawaya reflect this dedication, offering our guests immersive experiences that highlight the richness of Sri Lanka’s agrarian traditions.
Jetwing has placed much emphasis on sustainability efforts. Could you name some of the initiatives?
Late Herbert Cooray, founder of Jetwing, always believed that hospitality could not exist isolated from the local communities and the environment. This philosophy has guided us for over 50 years, long before the term “sustainability” became widely recognized.
Our journey began with a strong focus on community empowerment and equitable tourism. In the early 1990s, we expanded this vision to include environmental stewardship, pioneering initiatives such as wastewater treatment plants, and early adoption of circular economy principles across our properties.
As our efforts evolved, we recognized the need for a more structured approach. In 2015, we formalized our sustainability strategy to align our environmental and social initiatives with our broader business goals. Our strategy outlines six key areas of focus: climate action, resource efficiency, heritage stewardship, empowered family, thriving community, and impact sourcing.
Each of our properties, located across the island, are designed to seamlessly blend with their surroundings; the hotels’ architecture embraces green building principles, prioritizing energy efficiency, resource conservation, and waste management.
We have endeavored to reduce our carbon footprint by investing in renewable energy initiatives; approximately 24% of our electricity requirement is met through solar photovoltaic (PV) systems, while over 60% of the hotels’ energy demand is now being met through renewable energy including solar PV, biomass, solar thermal, and biogas.
To improve circularity across our hotel operations, comprehensive waste management systems are in place. Solid waste is sorted at source, with food waste being used for biogas generation that fuels our staff kitchens or sent for reuse as animal feed, garden waste composted for fertilizer, and other solid waste entrusted to third-party recyclers. Wastewater is treated and reused for on-site purposes such as irrigation, cistern flushing, and as make up water for cooling towers. We take pride in pioneering the use of glass water bottles, filled at on-site bottling plants around the island, as a sustainable alternative to single-use plastic bottles.
We actively strive to safeguard our surrounding ecosystems and preserve our cultural heritage, while conducting continuous awareness programmes for associates and local communities about the region’s flora and fauna. Nestled within a man-made wetland, Jetwing Vil Uyana embodies our dedication to conserving biodiversity and preserving our agrarian heritage. A 28-acre degraded agricultural land was restored and transformed into a thriving wetland, fostering a diverse array of faunal species. The lakes at Jetwing Vil Uyana were thoughtfully designed to reflect Sri Lanka’s ancient cascade systems, renowned for their ingenious and sustainable water management techniques.
Our approach to sustainability is people-centric, placing at the forefront our associates, our communities, suppliers, and our guests; with this in mind each of our operations are designed to enhance the livelihoods and living standards of the communities around.
Through the Jetwing Youth Development Programme (JYDP), that has been running for 18 years, nearly 1500 youth across the island have been empowered, by developing skills needed for a career in hospitality. Jetwing Hotels’ Thrive programme is aimed at empowering SMEs around the hotels, through capacity-building programmes and providing a platform for market access.
Launched in 2021, during one of the most challenging times for Sri Lanka and the hospitality industry, the award-winning ‘Second Careers’ programme is a pioneering project initiated to provide an opportunity for women aged 45 and above from economically challenged backgrounds, to enter the workforce. The programme targets mid-aged women who have completed childcare responsibilities but now face unemployment due to age-related perceptions and skill gaps. Through capacity building programmes, Jetwing bridges these barriers, equipping participants with the necessary tools for seamless integration into the professional world; by augmenting the existing skills of these women in the areas of housekeeping, kitchen, and garden.
What role does the Jetwing play in promoting Sri Lanka as a destination internationally?
We have consistently striven to showcase the country’s rich cultural heritage, natural beauty, and warm hospitality to the world. Our deep-rooted commitment to authentic Sri Lankan experiences is reflected in our properties, which are thoughtfully designed to highlight regional architecture, local traditions, and immersive cultural activities.
Rather than focusing solely on well-known tourist hubs, we have ventured into less-explored regions across the island, creating unique travel experiences that broaden the appeal of Sri Lanka to international audiences. This approach not only enriches the visitor experience but also supports local communities and promotes sustainable tourism. Jetwing Jaffna was one of the first hotels of its kind to welcome guests to the vibrant city of Jaffna, and our most recent venture Jetwing Wahawa Walauwa is the first luxury hotel to open its doors in the quaint town of Rambukkana.
As global travellers increasingly seek conscious and responsible travel experiences, Jetwing is well-positioned to promote Sri Lanka as a sustainable destination. Having embraced these principles from the very beginning, sustainability is deeply embedded in our operations and philosophy. Our efforts have not only shaped meaningful guest experiences but have also earned recognition from respected international organisations such as the International Centre for Responsible Travel (ICRT), the Pacific Asia Travel Association (PATA), and Skal International. These accolades have helped elevate both Jetwing and Sri Lanka on the global stage, reinforcing the island’s reputation as a destination that values authenticity, environmental stewardship, and community engagement.
The Jetwing Yala reconnects with nature.What do you offer the national traveller?
Jetwing Yala is nestled between the Yala National Park and the Indian Ocean. The property offers travellers an opportunity to immerse themselves in the untouched beauty of Sri Lanka’s southern coastal wilderness. From the moment guests arrive, they are surrounded by the sights and sounds of nature, with Yala National Park just minutes away and the Indian Ocean stretching beyond the dunes.
The curated experiences offered at the hotel blend adventure, relaxation, and sustainability. Whether it’s guided safaris to witness Sri Lanka’s iconic wildlife, nature walks led by our resident naturalists, or stargazing under the clear night skies, every activity is designed to foster a deeper connection with the environment. Our eco-conscious architecture and renewable energy practices also ensure that guests can enjoy their stay responsibly, knowing their footprint is minimal.
Moreover, we provide warm Sri Lankan hospitality that makes every traveller feel at home, while introducing them to the rich cultural and ecological heritage of the region. Through locally inspired cuisine, community engagement, and personalized service, Jetwing Yala becomes more than just a place to stay—it becomes a gateway to understanding and appreciating the natural wonders of Sri Lanka.
The World of Jetwing hotels – Each has its own story and setting explain?
At Jetwing, we believe that every hotel is more than just a place to stay—it’s a living story shaped by its surroundings, culture, and community. Sri Lanka, even though a small island nation, is culturally very diverse. The world of Jetwing Hotels is a collection of unique experiences, each property thoughtfully designed to reflect the spirit of its location. When you visit our hotels, you truly understand that no two Jetwing properties are the same. What unites them, however, are our core values: legendary Sri Lankan hospitality, a deep commitment to environmental sustainability, and a passion for uplifting local communities.
Our architecture plays a vital role in crafting authentic experiences. In Nuwara Eliya and Ambewela, many of our properties are rooted in the colonial period—a defining chapter in Sri Lanka’s history. These hotels preserve the elegance and charm of a bygone era, offering guests a glimpse into the island’s colonial legacy amidst the cool climes of the hill country, and Sri Lanka’s tea industry. In Kandy, the design of Jetwing Kandy Gallery pays tribute to the Kandy Esala Perahera, one of Sri Lanka’s most iconic cultural festivals. The architecture and ambiance reflect the artistry and spiritual significance of this event.
Our heritage homes, such as Jetwing Galle Heritage Home, Jetwing Mahesa Bawan, and Jetwing Wahawa Walauwa, are rich in character and history. Each property tells its own story through its architecture, décor, and surroundings—offering guests a deeply personal and historically rooted experience.
On the eastern coast, Jetwing Surf and Safari exemplifies eco-luxury, with its cabanas built using sustainable materials and designed to harmonize with the natural beachside environment. It’s a tranquil retreat for travellers seeking serenity and connection with nature.
Jetwing Vil Uyana in Sigiriya is built around a man-made wetland, inspired by ancient Sri Lankan water systems, offering guests a rare blend of luxury and ecological harmony. In contrast, Jetwing Kaduruketha in Wellawaya celebrates the island’s agrarian heritage, allowing travellers to immerse themselves in rural life while enjoying modern comforts.
In the wild south, Jetwing Jungle Lodge and Jetwing Yala offer immersive experiences in the heart of nature. With earthy tones and structures that blend seamlessly into the landscape, these properties invite guests to explore Sri Lanka’s rich biodiversity while staying in comfort. Jetwing Jungle Lodge, with its secluded jungle dwellings, takes this connection even further, offering a raw and intimate experience of the wilderness.
What are your signature themes – like sustainability, Aesthetics, wellness experiences and culinary experiences?
Legendary hospitality, Sustainable travel and accommodation, Architecture, Authentic experiences, and Culinary experiences
Life style
Taste of the Swiss Alps comes to Colombo
High in the Swiss Alps, where mountain landscapes shape both life and cuisine, Chef Heinz Rufibach spent more than four decades mastering the art of Alpine cooking. From the grand hotels of St. Moritz and Gstaad to the peaks of Zermatt, his career has been defined by a deep respect for tradition, local flavours and the quiet precision of Swiss craftsmanship.
Now, the chef. affectionately known as Le Cuisinier de Zermatt. brings that remarkable culinary heritage to Colombo for an exclusive Swiss dining experience at Bistro des Marées, Cinnamon Life at City of Dreams Sri Lanka.
From 23 to 26 July, guests will have the opportunity to experience a specially curated menu by Chef Rufibach, celebrating the authentic flavours of Switzerland’s Alpine regions and the dishes that have shaped his lifelong connection with the mountains.
A former Executive Chef of the Grand Hotel Zermatterhof, Chef Rufibach has built a reputation as one of Switzerland’s celebrated culinary figures. Named Swiss Chef of the Year and a holder of a Michelin star for six consecutive years, his cooking reflects the balance between fine dining precision and the warmth of the traditional Alpine table.
For Chef Rufibach, Swiss cuisine is more than a collection of recipes. It is a reflection of place, people and generations of culinary heritage.
“Swiss cuisine is built on tradition, seasonality and a deep connection to the land. Through this menu, I hope to share the flavours and stories of the Alps with guests in Colombo and offer them a true taste of Switzerland,” he said.
The menu at Bistro des Marées takes guests on a journey through Switzerland’s diverse culinary regions, beginning with elegant starters, such as dried meat tartare with green asparagus and Parmesan, marinated salmon with mustard sauce and herbs, and the traditional Gommer Cholera, a Valais speciality of apple, leek and cheese baked in puff pastry.
The experience continues with comforting Swiss classics, including Valais white wine soup with dried apricots and Bündner barley soup, before moving into signature dishes, such as Swiss cheese fondue with bread cubes and potatoes, raclette with traditional accompaniments, and Zürcher Geschnetzeltes with rösti. Other highlights include Basel-style salmon with papet vaudois and fried onions, saffron-infused lamb ragout with mashed potato, and Ghackets mit Hörnli, a beloved Swiss comfort dish of braised beef mince, pasta and apple sauce.
Life style
Goodbye dearest Maria!
My dearest Maria. I never thought I would have to write this, this soon but then I realised, I owe it to you.
Remember the very first day I met you ? It was way back in 1981. I was 19, working at Lake House and writing to the Sunday Observer’s “Sat Mag” magazine. You were 23.
I made a prior appointment with you on the old rotary dial phone and arrived at Ekanayake Mawatha, Nugegoda, sharp on time. I waited and waited. There were (either) dogs or cats playing around me, with their fur flying all around me. That irritated me. I waited and waited. I wanted to, but could not walk out because the Editor was waiting for the article.
You sailed in one wretched hour late. I was furious. You never apologised either. That’s how we began our friendship. Rather a rocky start wasn’t it ?
What struck me most was NOT the fact that you were the highly celebrated Kandy Lamissi at that time, but rather the sparkle in your eyes and the warmth of your smile. It came from the depths of your heart and radiated outwards to everyone you came into contact with – both those who liked you and those who did not like you.
You radiated that sparkle and smile during the best of times and even the most difficult of times. You had your fair share of both in your 68 years. That smile was your trademark. It stayed on until the end.
We were neighbours, too, in Nugegoda. You were on that side of the junction and I was on this side of the junction. Remember in the mid-1990s when fitness fever hit us and we ambitiously started those 6.00 am early morning walks. They were alas short lived when children in passing school vans began shouting “Aunty Aunty” or “Kandy Lamissiiiiii”. That put an end to our walks and we reverted back to being unfit.
You also had a very, very wicked sense of humour which I loved to bits. Remember that evening when, with dead pan faces, you and I walked into the Metro Cinema Nugegoda and bought two balcony tickets for the 6.30 pm show. The man at the ticket counter couldn’t not believe his eyes. And how we, again with dead pan faces, slowly crept upstairs and sat in the (last row) middle seats much to the shock of all those lovers around us.
You were the Star. I was much lesser known to them than you. They were shocked and looked at you in great disbelief. I remember at one intense moment of the film, we asked the couple next to us, “Meh, excuse me. Aney welaawa keeyada?”. They only didn’t slap us.
And then, during the movie we crunched on and made a helluva din with the prawn crackers, much to the irritation of those around us.
We hadn’t come to watch the film. We just wanted to shock and annoy those lovers. Mission accomplished, we sailed out in the Interval, our sides splitting with laughter. We could not remember the movie either.
Remember those incessantly chats we used to have on a variety of topics? You could hold forth on practically any topic. Those chats sometimes went on till well past midnight and we hadn’t finished talking either.
Teshan your son was the apple of your eye, to use a cliché. How proud you were of him and how very much you used to talk about him. You took pride in his academic success and the fine young man he has turned out to be.
In our 46-year friendship, you and I have had our misgivings, too. Remember Mariazelle how we didn’t speak to each other for about three years?
And then in December 2015 you were a guest artiste and I the emcee at the Break-Away New Year’s Eve Ball organised by (your cousin) Sohan Weerasinghe and Corrine Almeida. We were still not talking to each other, but then, just after the countdown to midnight, you came up to me, hugged me and wished me with tears in your eyes. My respect for you hit the ceiling that night. Our friendship became rock solid from that day onwards.
We last met over dinner at Harpos Commons in Kotte, just before illness dragged you down. You had medical problems but you never complained. Remember the stories we traded and how much we laughed and laughed, at times much to the displeasure of the other diners. Harpo might have got the complaints but he never told me either.
And now you’re gone. Gone just like that. Before I close, I’d like to quote a few lines from your dear friend Aruna Siriwardhana’s tribute :
“I take a moment to mention two special beings in Mariazelle’s life. One is surgeon Prof. Srinath Chandrasekera (a musician himself) who for the past six months or so, together with his team at the Kalubowila Hospital, took indescribably attentive care of her. The other is singer Dinu, who virtually placed her life and work on hold, to care for Mariazelle”.
It was heart-breaking to see you lie in that coffin at Barney Raymonds last Monday (13 July). You were dressed in ivory and gold. You looked peaceful. You were free from suffering and free from pain.
“Kandy Lamissi” will ALWAYS be sung at parties and weddings and home comings and dinner dances and batch get-togethers. “Kandy Lamissi” and You have an unlimited life span. You will both go on forever!
And I will always remember that sparkle in your eyes and the warmth of your smile. That to me was You.
Goodbye my dearest Maria. May your journey in Samsara be speedy.
by Kumar de Silva ✍️
Life style
20-year-old filmmaker Joshua Alailima breaks into Hollywood
Production has officially begun on Missing Threads, marking it the first time a Sri Lankan production has been aimed first and foremost at an American audience. On Tuesday the 7th of July, a dinner was held bringing together the cast, crew, funders, and friends and family to mark the occasion.
The evening opened with guests arriving to chatter and press photography. Talavou Alailima opened proceedings, and a selection of Director Joshua Alailima’s previous films were screened, between speeches from key figures behind the production. The night closed with a large buffet and the signing of contracts.
Missing Threads
is an investigative crime thriller compared to films such as Zodiac and Se7en. The film follows journalist Maya Perera as she unravels a string of lies, all tying back to the mega corporation Verdeon, leading to a far more sinister truth about the internal affairs of the country at large.
This marks a significant milestone for Sri Lanka. It is the first time a Sri Lankan film has targeted primarily the USA Hollywood audience. This will further foreign relations, opening the door to industry expansion and significant economic potential.
Missing Threads
brings together a standout cast of actors, including Kaushalya Fernando (The Forsaken Land), Buddika Jayaratne (Sunny’s Mansion), Dharmapriya Dias (Machan), and Shyam Fernando (Paradise). It is led by international Sri Lankan actress Rebecca Munasinghe and leading social media influencer “Neesh.” Missing Threads is produced by Talavou Alailima, founder of Power World Gyms and Edge Nutrition.
Director Joshua Alailima is currently studying at one of the top film universities in America, Biola University, whose alumni network includes Doctor Strange director Scott Derrickson and world famous influencer Zach King.
Joshua has been directing since he was a young teenager. He is now 20 and directing his feature debut, a rare feat by Hollywood industry standards.
Missing Threads
brings in an international crew, with people from the USA, Sri Lanka, and Australia flying in to work on the project. Post production will take place in Sri Lanka, India, and the USA. The film is shot on the Arri Alexa LF, the same camera used for the movie Dune. It is the only one currently in Sri Lanka.
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