Business
Father’s Day: Hilton celebrates special men with curated experiences
This Father’s Day, Hilton Sri Lanka offers a selection of thoughtfully curated experiences to honour the special men in our lives. From indulgent dining to scenic retreats, guests can choose from a variety of celebrations designed to create lasting memories.
Hilton Colombo
On 15 June 2025, Graze Kitchen will host a sumptuous lunch buffet featuring delicacies such as Zinger shrimp cocktails with caviar, poached slipper lobsters, and the signature Daddy’s Special Chocolate Banana Cake. The buffet is priced at Rs. 10,888 nett per person (food only) or Rs. 14,888 nett per person (including free-flow local brews and grape-based beverages from 12:30 p.m.). Children can enjoy the feast for Rs. 5,444 nett. The first five fathers to make reservations will receive a special gift voucher from Hameedia.
Later in the day, L.A.B presents an elevated high tea experience from 3:00 p.m. to 6:00 p.m, priced at Rs. 7,988 nett per person. Guests can savour refined treats such as Truffle and Champagne Seafood Thermidor Eclairs and Oolong-poached Prawns, accompanied by live music.
For lovers of East Asian cuisine, Emperor’s Wok offers a special set menu for lunch (12:00 p.m. – 2:30 p.m.) and dinner (7:00 p.m. – 11:00 p.m) at Rs. 12,888 nett for two, featuring dishes like Sizzling Spicy Black Bean Beef and Wok Fry Belacan Fried Rice.
From 13 to 15 June, Café Kai provides an option for at-home celebrations with a selection of cakes, cupcakes, and family meals available for takeaway or delivery, starting at Rs. 488.
Hilton Colombo Residences
On 15 June, Level3 will host a poolside BBQ lunch from 12:00 noon to 3:00 p.m, priced at Rs. 8,888 nett per person. The event includes free-flowing beverages, pool access, a cocktail-making class, and interactive games.
The first ten fathers to reserve will receive a GPS tracking system from TrailX, while ten others will win discount vouchers. Additionally, three guests will receive dining or stay vouchers from Hilton properties.
Business
Sri Lanka sets bold target to slash cash use, seeks unified Fintech regulator
The inaugural Sri Lanka Fintech Summit 2025 concluded with industry leaders and regulators establishing two critical national priorities: a bold target to reduce physical cash usage and a push for consolidated regulatory oversight.
In a key decision, participants set a clear three-year goal to lower the ratio of cash in circulation to GDP from 4.5% to 3.5%. The strategy will focus on digitizing high-cash sectors like transport, utilities, and SME payments, while expanding digital access through post offices and cooperatives.
For the long-term health of the ecosystem, stakeholders agreed to lobby for the creation of a single, unified regulatory authority dedicated to fintech oversight. This aims to streamline approvals and provide clearer guidance for innovators.
“Our members needed to leave with concrete action points,” said Channa de Silva, Chairman of the Fintech Forum, Sri Lanka. The summit, designed as a series of closed-door roundtables with regulators including the Central Bank, produced actionable frameworks. “It was about defining KPIs, setting targets, and giving the industry a shared direction,” de Silva explained.
The outcomes signal a concerted shift from discussion to execution, aiming to build a more inclusive, efficient, and secure digital financial economy for Sri Lanka.
By Sanath Nanayakkare ✍️
Business
Kukus Group plans 18 outlets across three distinct Sri Lankan hospitality concepts
A new force in Sri Lanka’s food industry, Kukus Group, is gaining momentum with a clear vision to deliver authentic cuisine, high hygiene standards, and affordability. Founded by young entrepreneurs Nadeera Senanayaka, Lakmini Gurusinghe, and Randila Gunasinghe, the group has successfully launched its pilot outlet and is now preparing for a significant nationwide expansion.
The inaugural in Kotte has served as a successful proof of concept. Operating for five months, this modern street-food outlet has garnered a strong customer response, confirming market demand and providing the confidence to fund the group’s ambitious growth strategy.
“The positive reception has been overwhelming and has solidified our plans,” said Lakmini Gurusinghe and Randila Gunasinghe. “Our Kotte outlet is the operational model we will replicate – ensuring consistent quality, disciplined operations, and excellent service across all future locations.”
The group’s expansion strategy is built on three distinct thematic brands:
Kukus Street: Targeting young urban customers, these outlets offer a vibrant, casual dining experience with a menu of Sri Lankan rice and curry, kottu, snacks, and BBQ, with most meals priced under Rs. 1,500. Services include dine-in, takeaway, and delivery.
Kukus Beach: Planned for coastal areas, beginning in the South, this concept will feature an urban-style beach restaurant and pub designed for relaxed social dining.
Kukus Bioscope: Celebrating Sri Lanka’s cinematic heritage, this dedicated restaurant concept will create a nostalgic cultural space inspired by the golden eras of Sinhala cinema, with the first outlet slated for Colombo.
The immediate plan includes transforming the flagship Kotte location into Kukus Pub & Bar, pending regulatory approvals. The long-term vision is to develop 18 outlets nationwide: 10 Kukus Street locations, 5 Kukus Beach venues, and 3 Kukus Bioscope establishments.
“Kukus Group is more than a hospitality brand; it’s a celebration of Sri Lankan flavors and culture,” the founders concluded. “Our mission is to build trusted, recognizable brands that connect deeply with communities and offer lasting cultural value alongside authentic cuisine. We are dynamic and excited to proceed with this strategic expansion,” they said.
By Sanath Nanayakkare
Business
Fcode Labs marks seven years with awards night
Fcode Labs marked its seventh anniversary by hosting its annual Awards Night 2025 at Waters Edge, celebrating team achievements and reinforcing its organizational values.
The event featured keynote addresses from Co-Founders & CEOs Buddhishan Manamperi and Tharindu Malawaraarachchi, who reflected on the company’s annual progress and future strategy. Chief Operating Officer Pamaljith Harshapriya outlined operational priorities for the next phase of growth.
Awards were presented across three key categories. Prabhanu Gunaweera and Dushan Pramod received Customer Excellence awards for partner collaboration. Performance Excellence awards were granted to Munsira Mansoor, Thusara Wanigathunga, Thushan De Silva, Adithya Narasinghe, Avantha Dissanayake, Amanda Janmaweera, Sithika Guruge, and Sandali Gunawardena. The Value-Based Behaviour awards were given to Thilina Hewagama, Udara Sembukuttiarachchi, and Kavindu Dhananjaya for exemplifying company values.
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