Business
Dilmah Conservation’s Bee A Keeper Project Continues Strong in its Third Year
Bee Conservation and Conversations
Useful for sustainable agriculture and upholding ecosystem services, bees bear important links to biodiversity and human well being. Among them, companies have a key role to play. Widespread use of pesticides and fertilizer, habitat destruction, and climate change threaten the future of bees and other pollinators and insects.
Therefore, pollinator-friendly actions from government policy down to individual action is important. For the first time among businesses, Dilmah Tea’s Bee A Keeper Project, initiated in 2020, aims to conserve Sri Lankan honeybee population through research, education, community involvement and economic upliftment while researching innovating tools such as payment for ecosystems in corporate environmental projects, Dilmah Conservation that has launched a bee keeping project said in a news release.
“Aiming to increase the biodiversity in the tea gardens and bolster biodiversity research, Bee A Keeper Program falls under the conservation and sustainability arm of Dilmah Tea that has several centres in Sri Lanka committed to creating a better tea for people and planet.
“Bee A Keeper, having several trajectories such as bee research and community beekeeping are each carried out at a designated centre. At the Climate Change Centre in Nawalapitiya, dedicated for climate research, the focus is on bee research. Endana Centre whose flagship project is building a nature corridor, adopts community sustainable beekeeping to involve the community in conserving their home gardens and the neighbouring forest.
“The cumulative ecological wealth of the Endana Nature Corridor is at USD 382,362. Both Endana and the Nawalapitiya centres conduct beekeeping training workshops,” the release said.
It explained that at least 30% of global crops depend on bees for pollination. Without them our favourite food would be lost to us. Due to widespread use of pesticides and fertilizer, habitat destruction, and climate change the future of bees and other pollinators and insects is threatened.
Education and awareness are important for the success of conserving bees. Dr Anura Indrajith Sirisena Entomologist at the Rajarata University of Sri Lanka and chief advisor for the Bee a Keeper project said, “in community beekeeping we are interested in getting the involvement of the farmers. Through this they come to realize the importance of bees and why we need to conserve them. Further they learn sustainable techniques needed to conserve bees”
During the pandemic (2021), Dr Sirisena curated and delivered a webinar series “Friendly Beekeeper” organized by Dilmah Conservation to introduce beekeeping. With over 300 participants registering, the series was a success. The recorded sessions of Friendly Beekeeper are found on the Dilmah Tea YouTube channel.
Among the research focus of the program some of the interest areas have been monitoring bee decline, addressing the lack of taxonomic information on bees, assessing the economic value and impact apiculture, evaluating the status of wild bee populations, and studying the chemistry of honey variants.
In future, the program hopes to increase its volume of training programs for locals in the area and for the hospitality sector that can benefit from apitourism. An extension of ecotourism, apitourism ranges from site tours, tasting experiences to safely engaging in beekeeping. It is one of the aims of the project to make sustainable beekeeping popular in Sri Lankan ecotourism niche thereby indirectly strengthening sustainable beekeeping.
Dilmah was founded on the knowledge of its enduring connection to the land and the surrounding communities in which it operates. Dilmah Conservation is a symbol of Dilmah’s comprehensive commitment to minimizing its impact on the planet, to fostering respect for the environment and ensuring its protection by encouraging a harmonious co-existence of man and nature and the sustainable use of the environment.
Business
Nestlé Lanka marks 120 years of nourishing Sri Lankan families and livelihoods
Nestlé Lanka Limited this year marks 120 years of operations in Sri Lanka, highlighting a century-long presence that has extended beyond food manufacturing to supporting farmers, communities, youth employment and environmental sustainability.
Established in 1906, the company has grown into one of Sri Lanka’s leading food and beverage manufacturers, today producing more than 90% of the products it sells locally. Over the decades, Nestlé Lanka has built a strong domestic footprint through local sourcing, long-term farmer partnerships and continued investment in manufacturing.
Through widely recognised brands such as Nestomalt, Milo and Maggi, the company has become a familiar presence in Sri Lankan households, offering products designed to meet local nutritional needs. Many of its products are fortified with micronutrients aimed at improving dietary intake, while brands such as Milo and Nestomalt have also supported youth sports and active lifestyles in the country.

Nestlé Lanka’s engagement with local agriculture has also played a role in strengthening rural livelihoods. The company works closely with dairy and coconut farmers, providing technical assistance, skills development and reliable market access as part of its responsible sourcing efforts.
The company has also expanded programmes aimed at improving youth employability. Through the “Nestlé Needs YOUth” initiative, young Sri Lankans are provided with access to training, learning and career opportunities. Partnerships with organisations such as BConnected have also helped promote inclusive employment opportunities for people with disabilities.
Sustainability has become an increasingly central focus of the company’s operations. Nestlé Lanka’s manufacturing facility in Kurunegala operates on 100% renewable electricity, while a biomass boiler commissioned in 2024 has helped reduce carbon emissions from manufacturing. The company aims to achieve net-zero carbon emissions by 2050.
Efforts to reduce environmental impact have also extended to packaging. Nestlé Lanka pioneered the shift from plastic to paper straws in aseptic beverage cartons in 2019 and supported the establishment of Sri Lanka’s first recycling plant for such cartons. The company aims to become fully plastic neutral by 2026.
Chairman and Managing Director Bernie Stefan said the milestone reflects the long-standing trust Sri Lankan consumers have placed in the company and the partnerships it has built across the country over generations.
By Sanath Nanayakkare
Business
Over a century of Business History goes to the National Archives
The Ceylon Chamber of Commerce has formally handed over its historical records to the National Archives Department of Sri Lanka, placing over a century of the nation’s commercial history into the care of the country’s official custodians of heritage.
The historical archive being handed over spans from the Chamber’s founding in 1839 to 1973, and includes correspondence, meeting minutes, reports, ledgers, and publications that chronicle the development of trade, enterprise, and industry in Sri Lanka. Together, these records provide a rare and detailed account of how the island’s economy evolved and how its business community helped shape national progress.
The Ceylon Chamber of Commerce was established on 25 March 1839 on the principle that the interests of commerce and trade are best advanced when merchants unite and cooperate in matters affecting the common good. At the time, Ceylon was among the earliest regions in Asia to establish a chamber of commerce, alongside counterparts in Bengal, Bombay, Madras, Canton, Penang, and Singapore.
From its earliest years, the Chamber played a central role in organising and guiding trade. It played a central role in establishing and growing the export economy built on commodities such as coffee, cinnamon, coconut oil, tea, and rubber, and hosted the island’s renowned tea and rubber auctions. It also developed rules and standards for trading practices, helping create an environment of trust and reliability that enabled Sri Lanka’s commerce to thrive.
Business
Ceylinco Life’s 2024 Annual Report wins prestigious double honours
Ceylinco Life has secured two prestigious accolades for its 2024 Annual Report, reaffirming the Company’s leadership in transparent, accountable and sustainability-driven corporate reporting.
At the Association of Chartered Certified Accountants (ACCA) Sri Lanka Sustainability Reporting Awards, Ceylinco Life emerged winner in the ‘Other Financial Services’ category for the second time. Organised by the ACCA, one of the world’s most respected professional accounting bodies, the awards are assessed against globally accepted sustainability and reporting standards rather than local benchmarks, lending them strong international credibility. The recognition underscores Ceylinco Life’s sustained commitment to setting new benchmarks in sustainability reporting within Sri Lanka’s corporate sector.
The Company’s reporting excellence was also recognised at the TAGS Awards 2025 presented by the Institute of Chartered Accountants of Sri Lanka (CA Sri Lanka). Ceylinco Life was ranked among the Top 10 Integrated Reports in Sri Lanka and received the Silver Award in the Insurance Companies category for entities with Gross Premium above Rs. 10 billion. The TAGS Awards evaluate annual reports on the pillars of Transparency, Accountability, Governance and Sustainability, and are widely regarded as Sri Lanka’s benchmark for corporate reporting excellence.
Commenting on the significance of the recognitions, Ceylinco Life Senior Executive Director/ Chief Financial Officer Mr Palitha Jayawardena said these awards validate the Company’s disciplined approach to transparency, governance and sustainability. “Our integrated reporting journey is not only about compliance; it is about clearly demonstrating how we create and protect value over the long term. Being recognised both by the ACCA and by CA Sri Lanka affirms that our reporting standards meet the highest expectations and reflect the depth of our commitment to responsible and sustainable business practices,” he said.
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