Connect with us

Life style

Celebrating Italian Cuisine in Sri Lanka

Published

on

The Embassy of Italy in Colombo will hold thier ninth Worldwide Week of Italian Cuisine, which will commence on the 16th of November with a launch event at Villa Roma

This will be followed by promotional initiatives at some of Colombo’s hotels such as Cinnamon Life, Cinnamon Grand, Shangri-La and Taj Samudra, in the following week. This will coincide in celebration of the authentic tastes of Italian cuisine keeping with the theme of the 9th Worldwide Week of Italian Cuisine showcasing “Mediterranean Diet and Italian Culinary Roots : Health and Tradition”. Special training programmes will be organised in favour of local students of vocational training centres. Srilankan chefs of tomorrow, will be taught the authentic traditions and recipes of original Italian food.

The initiative has the primary objective to present Italian cuisine with particular reference to its traditional roots and the recognized role of the Mediterranean diet in protecting health, as part of a healthy, balanced and sustainable lifestyle.

For this initiative, five highly recognised and specialised Italian Chefs are being flown in from five different regions of Italy – Friuli, Campania, Lazio, Liguria, and Puglia. These five chefs will be showcasing their culinary skills and availing a great opportunity for ‘foodies’ who appreciate the diversity of Italian cuisine to encounter fabulous gastronomic experiences by savouring the rich, distinct flavors unique to each specific region.

Launch at Villa Roma

The launch event of the Week of Italian Cuisine in Colombo will be hosted by The Ambassador of Italy Damiano Francovigh at Villa Roma on 16.

The chef in attendance will be Chef Daniele Cinel, specialising in the cuisine of the region of Friuli

Friuli region tends to have cooler temperatures compared to most Italian regions, resulting in hearty and filling dishes. Friulian cuisine is characterized by robust meat-based meals. Among the region’s most celebrated products is Prosciutto di San Daniele DOP, known for its distinct flavor, achieved through a traditional artisanal process passed down for centuries. “Frico,” a savory pancake made from potatoes, onions, and cheese, originated in the kitchens of Friulian peasants, created to make use of leftover cheese. Another traditional dish is “Gubana,” which is a sweet, leavened bread filled with dried or candied fruits and walnuts.

Chef Daniele Cinel will be involved in training sessions with the Sri Lanka Institute of Tourism and Hotel Management and with the Colombo Academy of Hospitality Management.

Lazio at the Cinnamon Life

Dates : 16th to 22nd November

Venue : Quizine Restaurant (on level 9

Timing : 12noon to 3 p.m.and 6.30 p.m. to 10.30 p.m.

Chef Mario Belcastro, will focus on the robust, earthy flavors of the eternal City of Rome. Known for its simple yet bold approach, Roman cuisine relies on iconic dishes like Cacio e Pepe, Carbonara, and the timeless Saltimbocca alla Romana, giving diners an authentic Roman experience steeped in tradition. Chef Belcastro will also showcase the art of pizza making – a culinary tradition that Rome has uniquely refined. Unlike the soft, chewy crust of Neapolitan pizza, Roman pizza is known for its thin, crispy base, often baked to a golden crunch. This style, called Pizza Romana, is typically topped with simple yet flavorful ingredients like fresh tomatoes, mozzarella, and cured meats, allowing the quality of each component to shine.

Puglia at Cinnamon Grand

Dates: 16th to 24th November

Venue: London Grill Restaurant

Timing : 7.00 p.m. to 11.00 p.m.

Chef Salvatore Turturo brings the flavors of Puglia, a region celebrated for its sun-kissed landscapes and rich culinary traditions. Crops in the area include a plethora of olive varieties, artichoke, tomatoes (which are also commonly grown right on residents’ patios) grapes, peppers, mushrooms. Featured classic dishes are Bombette di Alberobello, or Bombette Pugliesi, made of rolls of pork meat, filled with a small piece of caciocavallo cheese, salami, salt, pepper and parsley. presenting a true taste of southern Italy’s rustic and hearty flavors. Puglia is one of Italy’s most famous cheese producing regions, and they produce many different types including caciocavallo, burrata, stracciatella among others.

Campania at Shangri-La

Dates : 21st to 23rd November

Venue : Capital Bar & Grill Restaurant

Timing : 6.30 p.m. to 10.30 p.m.

Chef Alfonso Caputo, representing the soulful region of Campania, will bring to life the essence of the Amalfi Coast’s sunny flavors. Campania is celebrated for its fresh, vibrant ingredients, including ripe tomatoes, fragrant lemons, high-quality olive oil, and the world-famous mozzarella di bufala. Known for its simplicity and emphasis on natural flavors, Campanian cuisine embodies the spirit of southern Italy, with beloved dishes such as spaghetti with rich tomato sauces, soft and chewy Neapolitan-style pizzas, and classic pastries like the flaky, ricotta-filled Sfogliatella. Campania’s cuisine also champions mozzarella di bufala, a creamy, tangy cheese made from water buffalo milk, often enjoyed on its own, in Caprese salads, or as the crowning ingredient on Pizza Napoletana.

Liguria at Taj Samudra

Dates : 17th to 22nd November

Venue : Yumi Patio and Ports of Call Restaurant

With its proximity to the Mediterranean, Ligurian cuisine is famed for its fresh seafood, herbs, and olive oil, as well as the signature Pesto alla Genovese. The most famous Ligurian contribution to Italian cuisine is Pesto alla Genovese. This vibrant green sauce, made from basil, garlic, pine nuts, olive oil, and Pecorino cheese, is typically served with Trofie or Trenette pasta and captures the essence of Liguria’s light, aromatic flavors. Liguria is also known for Focaccia, a soft, olive oil-rich bread topped with rosemary or olives, and Farinata, a savory, thin pancake made from chickpea flour. Chef Alessandro Dentone will be accurately showcasing the true coastal and aromatic flavors of Liguria.

The Embassy of Italy in Colombo will host this event in Sri Lanka, where guests can explore Italian culinary traditions and savor the flavors that make Italian cuisine a global favourite.

The Embassy of Italy invites all food lovers and Italian culture enthusiasts to join to experience an extraordinary culinary journey that celebrates Italian heritage, innovation, and the unique flavors of each Italian region.



Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Life style

What I Do, What I Love: A Life Shaped by Art, Wilderness and Truth

Published

on

In a country where creative pursuits are often treated as indulgences rather than vocations, Saman Halloluwa’s journey stands apart — carved patiently through brushstrokes, framed through a camera lens, and articulated through the written word. Painter, wildlife and nature photographer, and independent environmental journalist, Halloluwa inhabits a rare space where art, ecology and social responsibility converge.

His relationship with art began not in galleries or exhibitions, but in a classroom. From his school days, drawing was not simply a subject but an instinct — a language through which he learned to observe, interpret and respond to the world around him. Under the guidance of two dedicated mentors, Ariyaratne Guru Mahathaya and Gunathilaka Guru Mahathaya, he honed both skill and discipline. Those early lessons laid the foundation for a lifelong engagement with visual storytelling.

“His work navigates between traditional Sinhala artistic sensibilities, abstract compositions and expansive landscapes.”

That commitment eventually materialised in two solo art exhibitions. The first, held in 2012, marked his formal entry into Sri Lanka’s art scene. The second, staged in Colombo in 2024, was a more mature statement — both in content and confidence. Featuring nearly fifty paintings, the exhibition drew an encouraging public response and reaffirmed his place as an artist with a distinct visual voice.

His work navigates between traditional Sinhala artistic sensibilities, abstract compositions and expansive landscapes. There is restraint in his use of form and colour, and an underlying dialogue between memory and space. Yet, despite positive reception, Halloluwa speaks candidly about the structural challenges faced by artists in Sri Lanka. Recognition remains limited; fair valuation even rarer.

“This is not merely an artistic issue,” he observes. “It is a social and economic problem.”

In Sri Lanka, art is often viewed through the lens of affordability rather than artistic merit. Many approach a painting by first calculating the contents of their wallet, not the value of the idea or labour behind it. In contrast, he notes, art in Europe and many other regions is treated as cultural capital — an investment in identity, history and thought. Until this mindset shifts, local artists will continue to struggle for sustainability.

The decisive push toward wildlife photography came from Professor Pujitha Wickramasinghe, a close friend who recognised both Halloluwa’s observational skills and his affinity with nature. From there, the journey deepened under the mentorship of senior wildlife photographer Ravindra Siriwardena.

Both mentors, he insists, deserve acknowledgment not merely as teachers but as ethical compasses. In a field increasingly driven by competition and spectacle, such grounding is invaluable.

Saman Halloluwa

Wildlife photography, Halloluwa argues, is among the most demanding visual disciplines. It cannot be improvised or rushed. “This is an art that demands restraint,” he says.

Among all subjects, elephants hold a special place in his work. Photographing elephants is not merely about proximity or scale, but about understanding behaviour. Observing social patterns, movement, mood and interaction transforms elephant photography into a constantly evolving challenge. It is precisely this complexity that draws him repeatedly to them.

Halloluwa is cautiously optimistic about the current surge of interest in wildlife photography among Sri Lankan youth. Opportunities have expanded, with local and international competitions, exhibitions and platforms becoming more accessible. However, he issues a clear warning: passion alone is not enough

Sri Lanka, he believes, is uniquely positioned in the global nature photography landscape. Few countries offer such concentrated biodiversity within a compact geographical area. This privilege, however, carries responsibility. Nature photography should not merely aestheticise wildlife, but foster respect, aware ness and conservation.

Parallel to his visual work runs another equally significant pursuit — environmental journalism. For the past seven to eight years, Halloluwa has worked as an independent environmental journalist, giving voice to ecological issues often sidelined in mainstream discourse. His entry into the field was guided by Thusara Gunaratne, whose encouragement he acknowledges with gratitude.

An old boy of D.S. Senanayake College, Colombo, Halloluwa holds a Diploma in Writing and Journalism from the University of Sri Jayewardenepura and has completed journalism studies at the Sri Lanka Press Institute. He is currently pursuing an Advanced Certificate in Wildlife Management and Conservation at the Open University of Sri Lanka — a testament to his belief that learning must remain continuous, especially in a rapidly changing ecological landscape.

Outside his professional life, he enjoys cricket, rugby and badminton. Yet even leisure intersects with responsibility. He is a founding member and former president of the D.S. Senanayake College Old Boys’ Wildlife Forum, an active member of Wild Tuskers Sri Lanka, and a contributor to several independent environmental and wildlife volunteer organisations. In an era dominated by speed, spectacle and short attention spans, Saman Halloluwa’s journey unfolds differently. It is deliberate, reflective and rooted in values. Through art, he captures memory and form. Through photography, he frames life beyond human control. Through journalism, he asks uncomfortable but necessary questions.

“What I do, what I love” is not fashion here.

It is conviction — patiently lived, quietly asserted, and urgently needed in a country still learning how to value its artists, its environment and its truth.

By Ifham Nizam ✍️

Continue Reading

Life style

Shaping the future of style

Published

on

Pride, passion and professionalism

Ramani Fernando Sunsilk Hair and Beauty Academy

Ramani Fernando Sunsilk Hair and Beauty Academy marked their graduation of their latest cohort of aspiring hair professionals in a ceremony held at Kingsbury Hotel.

Senaka de Silva, creative force behind Ramani’s shows

For over two decades, the Ramani Fernando Sunsilk Hair and Beauty Academy has stood as a beacon of excellence in beauty education in Sri Lanka. Founded by industry icon Ramani Fernando, the Academy has built a reputation for producing highly skilled professionals who go on to make their mark in salons, both locally and internationally. As the newly minted graduates step out into the world, they carry forward not just certificates, but also the promise of creative authority and personal empowerment.

The chief guest for the occasion was Rosy Senanayake, a long-standing supporter of the Academy’s mission. Addressing the graduates her message echoed her enduring belief that the beauty industry is not merely about aesthetic but about. confidence, self-worth and future leaders.

Over months of rigorous training, these young professionals honed their skills in cutting colouring, styling and contemporary artistry readying themselves to set trends rather than follow them.

Each graduate walked the stage with confidence, their dedication signalling a promising future for Sri Lanka’s beauty and fashion industry! With this new generation of stylists preparing to raise the standard of professional hairstyling.

Ramani Fernando, addressing the audience reflected on the academy’s mission to cultivate not only skills but vision and confidence in every student.

She urged the graduates to embrace continuous learning to take risks with creativity .The world of beauty is ever evolving, stay curious, stay bold and never underestimate the power of your talent, she added emphasising the importance of confidence, discipline and passion in carving a successful career in shaping the future of style.

These graduates are stepping into a world of endless possibilities. They are future of the country, who will carry a forward legacy of creativity. Behind every successful graduate at Sun silk Hair Academy stands a team dedicated to excellence. While Ramani Fernando serves as a visionary Principal and it is Lucky Lenagala, her trusted person who ensures that the academy runs seemingly.

From overseeing training sessions to guiding students, through hands on practice, Lucky plays a pivotal role in shaping the next generation of hairstylists.

Kumara de Silva, who has been the official compere Ramani’s, Hair graduation ceremony, from inception has brought energy, poise and professionalism. The Sunsilk Hair Academy is a celebration of talent and mentor ship for the graduates stepping confidentially into the next chapter of their careers, ready to make their mark on Sri Lanka beauty landscape

A moment of pride Ramani with chief guest Rosy Senanayake

Statement in style

Gliding in romance and sophistication

Pix by Thushara Attapathu

By Zanita Careem ✍️

Continue Reading

Life style

Capturing the spirit of Christmas

Published

on

Romesh Atapaattu, overseas the magic behind every cut and style at Capello salons

During this season, Romesh Atapattu’s Capello Salon buzzes with a unique energy – a blend of festive excitement and elegance. Clients arrive with visions of holiday parties, office soirees, seeking looks that capture both glamour and individuality. The salon itself mirrors this celebrity mood. Warm lights, tasteful festive décor create an atmosphere where beauty and confidence flourish.

Romesh Atapattu himself curates the festive décor, infusing the space with his signature sense of style. His personal eye ensures that the décor complements the salon’s modern interiors.

As Colombo slips effortlessly into its most glamorous time of year, the Christmas season brings with it more than twinkling lights and celebrity soirees – it signals a transformation season at salons across the city. Capello salons are no exception.

At the heart of this festive beauty movement is Romesh Atapattu of Capello salons, a name synonymous with refined hair artistry, modern elegance and personalised style.

Christmas is about confidence and celebration. Romesh believes ‘People want to look their best without losing who they are”. Our role is to enhance, not overpower. This philosophy is evident in the salon’s seasonal approach.

Beyond trends, what sets Atapattu apart is the attention to individuality. Each consultation is treated as a creative collaboration – face shape, lifestyle, hair texture and personal style all play a role in creating the best for Romesh.

Stepping into Romesh’s salon during the Christmas season is an experience in itself. The space hums with festive energy while maintaining an atmosphere of calm sophistication.

The décor embraces the Christmas spirit with understated elegance. Tastefully adorned décor, beautiful Xmas tree, soft gold and ivory tones, and gentle hints of red are woven seamlessly into the salon’s contemporary design.

His staff, known for their warmth and professionalism also plays a key role in shaping the salon’s atmosphere—friendly, stylish and always welcoming. The Capello staff combine skill and creativity to deliver results that have a lasting impression.

Beyond trends, what sets Romesh Atapattu apart is the attention to individuality. Each consultation is treated as a creative collaboration – face shape, lifestyle, hair texture and personal style all play a role.

He is a professional who blends technical mastery with a deeply personal approach to style. His dedicated team of skilled professionals, operate with quiet confidence ensuring styles that create an atmosphere of trust, turning every appointment into a personalised and memorable experience.

(ZC) ✍️

Pic by Rohan Herath

Continue Reading

Trending