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Celebrating Italian Cuisine in Sri Lanka

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The Embassy of Italy in Colombo will hold thier ninth Worldwide Week of Italian Cuisine, which will commence on the 16th of November with a launch event at Villa Roma

This will be followed by promotional initiatives at some of Colombo’s hotels such as Cinnamon Life, Cinnamon Grand, Shangri-La and Taj Samudra, in the following week. This will coincide in celebration of the authentic tastes of Italian cuisine keeping with the theme of the 9th Worldwide Week of Italian Cuisine showcasing “Mediterranean Diet and Italian Culinary Roots : Health and Tradition”. Special training programmes will be organised in favour of local students of vocational training centres. Srilankan chefs of tomorrow, will be taught the authentic traditions and recipes of original Italian food.

The initiative has the primary objective to present Italian cuisine with particular reference to its traditional roots and the recognized role of the Mediterranean diet in protecting health, as part of a healthy, balanced and sustainable lifestyle.

For this initiative, five highly recognised and specialised Italian Chefs are being flown in from five different regions of Italy – Friuli, Campania, Lazio, Liguria, and Puglia. These five chefs will be showcasing their culinary skills and availing a great opportunity for ‘foodies’ who appreciate the diversity of Italian cuisine to encounter fabulous gastronomic experiences by savouring the rich, distinct flavors unique to each specific region.

Launch at Villa Roma

The launch event of the Week of Italian Cuisine in Colombo will be hosted by The Ambassador of Italy Damiano Francovigh at Villa Roma on 16.

The chef in attendance will be Chef Daniele Cinel, specialising in the cuisine of the region of Friuli

Friuli region tends to have cooler temperatures compared to most Italian regions, resulting in hearty and filling dishes. Friulian cuisine is characterized by robust meat-based meals. Among the region’s most celebrated products is Prosciutto di San Daniele DOP, known for its distinct flavor, achieved through a traditional artisanal process passed down for centuries. “Frico,” a savory pancake made from potatoes, onions, and cheese, originated in the kitchens of Friulian peasants, created to make use of leftover cheese. Another traditional dish is “Gubana,” which is a sweet, leavened bread filled with dried or candied fruits and walnuts.

Chef Daniele Cinel will be involved in training sessions with the Sri Lanka Institute of Tourism and Hotel Management and with the Colombo Academy of Hospitality Management.

Lazio at the Cinnamon Life

Dates : 16th to 22nd November

Venue : Quizine Restaurant (on level 9

Timing : 12noon to 3 p.m.and 6.30 p.m. to 10.30 p.m.

Chef Mario Belcastro, will focus on the robust, earthy flavors of the eternal City of Rome. Known for its simple yet bold approach, Roman cuisine relies on iconic dishes like Cacio e Pepe, Carbonara, and the timeless Saltimbocca alla Romana, giving diners an authentic Roman experience steeped in tradition. Chef Belcastro will also showcase the art of pizza making – a culinary tradition that Rome has uniquely refined. Unlike the soft, chewy crust of Neapolitan pizza, Roman pizza is known for its thin, crispy base, often baked to a golden crunch. This style, called Pizza Romana, is typically topped with simple yet flavorful ingredients like fresh tomatoes, mozzarella, and cured meats, allowing the quality of each component to shine.

Puglia at Cinnamon Grand

Dates: 16th to 24th November

Venue: London Grill Restaurant

Timing : 7.00 p.m. to 11.00 p.m.

Chef Salvatore Turturo brings the flavors of Puglia, a region celebrated for its sun-kissed landscapes and rich culinary traditions. Crops in the area include a plethora of olive varieties, artichoke, tomatoes (which are also commonly grown right on residents’ patios) grapes, peppers, mushrooms. Featured classic dishes are Bombette di Alberobello, or Bombette Pugliesi, made of rolls of pork meat, filled with a small piece of caciocavallo cheese, salami, salt, pepper and parsley. presenting a true taste of southern Italy’s rustic and hearty flavors. Puglia is one of Italy’s most famous cheese producing regions, and they produce many different types including caciocavallo, burrata, stracciatella among others.

Campania at Shangri-La

Dates : 21st to 23rd November

Venue : Capital Bar & Grill Restaurant

Timing : 6.30 p.m. to 10.30 p.m.

Chef Alfonso Caputo, representing the soulful region of Campania, will bring to life the essence of the Amalfi Coast’s sunny flavors. Campania is celebrated for its fresh, vibrant ingredients, including ripe tomatoes, fragrant lemons, high-quality olive oil, and the world-famous mozzarella di bufala. Known for its simplicity and emphasis on natural flavors, Campanian cuisine embodies the spirit of southern Italy, with beloved dishes such as spaghetti with rich tomato sauces, soft and chewy Neapolitan-style pizzas, and classic pastries like the flaky, ricotta-filled Sfogliatella. Campania’s cuisine also champions mozzarella di bufala, a creamy, tangy cheese made from water buffalo milk, often enjoyed on its own, in Caprese salads, or as the crowning ingredient on Pizza Napoletana.

Liguria at Taj Samudra

Dates : 17th to 22nd November

Venue : Yumi Patio and Ports of Call Restaurant

With its proximity to the Mediterranean, Ligurian cuisine is famed for its fresh seafood, herbs, and olive oil, as well as the signature Pesto alla Genovese. The most famous Ligurian contribution to Italian cuisine is Pesto alla Genovese. This vibrant green sauce, made from basil, garlic, pine nuts, olive oil, and Pecorino cheese, is typically served with Trofie or Trenette pasta and captures the essence of Liguria’s light, aromatic flavors. Liguria is also known for Focaccia, a soft, olive oil-rich bread topped with rosemary or olives, and Farinata, a savory, thin pancake made from chickpea flour. Chef Alessandro Dentone will be accurately showcasing the true coastal and aromatic flavors of Liguria.

The Embassy of Italy in Colombo will host this event in Sri Lanka, where guests can explore Italian culinary traditions and savor the flavors that make Italian cuisine a global favourite.

The Embassy of Italy invites all food lovers and Italian culture enthusiasts to join to experience an extraordinary culinary journey that celebrates Italian heritage, innovation, and the unique flavors of each Italian region.



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Julie Chung’s graceful goodbye

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Chung

Last chapter in Colombo

Elegant, articulate and amiable, U.S. Ambassador to Sri Lanka Julie Chung reaches the end of her term, with the quiet confidence of a woman who has shaped diplomacy across continents.

In this interview, she speaks with emotional clarity and stately restraint, offering insights shaped by memory, responsibility and a deep respect for the human stories behind public life.

A diplomat of distinction and a fashion icon in her own right, she embodies a modern elegance where intellect meets instinct and presence becomes power. She speaks of her time in Sri Lanka not as a posting, but as a chapter of memory, reflecting with grace on the experiences she will carry forward—memories woven with diplomacy, style and a deep affection for a place that became more than a destination.

As she says goodbye, Julie Chung carries with her not just memories but the very essence of the island: the warmth of its people, the quiet beauty of its moments, and a grace that will remain long after she has left. With an international career spanning Asia, Latin America, the Middle East and Washington D.C., she embodies modern diplomacy—polished, perceptive and quietly powerful. She leaves Colombo shaped by its people, moments and connections.

Q: Ambassador, as your tenure in Sri Lanka comes to a close, what moments during your posting stand out the most for you personally and professionally?

A: Celebrating the 75th anniversary of our bilateral relationship was a watershed moment and a time to reflect upon all that we’ve accomplished together- from maritime security partnerships to trade to youth engagement. Opening a beautiful, new U.S. Embassy building was also a highlight, a place where we could really come together and build a community, host our American Centre, and a physical symbol of our efforts to deepen our presence in Sri Lanka. A personal highlight was scuba diving at various wreck sites, including the Godawaya shipwreck from which artifacts were preserved through the U.S. Ambassadors Fund for Cultural Preservation, and marveling at the underwater heritage of Sri Lanka.

Q: How would you describe your overall experience living and working in Sri Lanka?

A: I’ve seen many challenges and difficulties that Sri Lanka has gone through during my tenure, but so much joy, resilience, and pride too. Sri Lankans are very proud of their tourism sites, foods, and cultural heritage- and rightfully so! I saw my role as a bridge builder between our two countries professionally, and I absorbed everything I could personally as well to delve into Sri Lankan culture. And the food–anyone who knows me knows that I have traversed the island trying and loving the amazing food here. From Jaffna crab to lamprais, I am going to go through serious spice withdrawal when I leave. My family enjoyed exploring so much of Sri Lanka with me, and even Martha, my dog loved her walks around Colombo!

Batik U.S. flag created by U.S. Embassy staff

Q What challenges did you face in strengthening US-Lanka relations and how were they overcome?

A: One of the challenges was to overcome misperceptions and misinformation about the United States and personal attacks on me. Holding this position invites a lot of attention and scrutiny, and I got my fair share of that while navigating through the public spotlight. I tried to share my personal stories, relay official positions clearly, and be authentic to the Sri Lankan public, not just as an ambassador but as a human being, a wife, and mother. I sought to engage directly with many communities across the island, not just government-to-government but truly people-to-people, speaking directly with farmers, entrepreneurs, students, speaking to them on my role and the United States role in Sri Lanka. It was not always easy, but I appreciated the candidness of everyone I met. As a Christian, it was also important for me to find places of worship to have fellowship which helped me stay faithful and resilient during the challenging times.

Q: Can you share an example of a cultural exchange, a people-to-people initiative that particularly resonated with you?

A: The return of the Peace Corps to Sri Lanka after a long hiatus was one of my proudest moments. I met young Americans willing to put in the work to learn Sinhala and Tamil, assimilate with local families, teach English at local schools—and in the process, learn from their students, too. It goes to the heart of what the Peace Corps was created to do–bringing Americans and communities together through service, learning, and shared understanding.

Q: Sri Lanka is known for its vibrant culture. Did your experience here influence your personal life or style?

A: I loved learning about the arts in Sri Lanka. I’ve attended the annual Kala Pola art fair where I could interact with both seasoned and up and coming artists and made a few purchases myself. I learned about Sri Lanka’s unique batik making culture and integrated various modern takes to batik design in clothes I wear. Our embassy community visited Sonali Dharmawardena’s batik workshop to learn first-hand about batik making and created a beautiful American flag artwork that hangs inside our embassy now.

Q: Who were your favourite designers or fashion experiences that stood out to you during your time here?

A I’ve loved admiring and showcasing so many talented local designers here, who also became my close friends. I consider them artists more than designers because it really is artistry and it comes from their hearts, reflecting who they are as individuals. Sonali Dharmawardhana, Charini Suriyage, Darshi Keerthisena, Kamil Hewavitharana, and Sammani Pathiranagama have been some of my favorites! I leave with a very full suitcase and I can’t wait to share my love of Sri Lankan design with Americans.

Q How did participating in Sri Lanka’s cultural and social events help in strengthening diplomatic relationships?

Two U.S. C-130s supported cyclone Ditwah response by transporting donated goods across the country

A Diplomacy is not just about having official meetings but diving into a country’s culture and personality; it provides us a deeper understanding and at the same time offers an opportunity to share the immense richness of American culture as well. When we invited our sports diplomacy ambassadors and arts envoys to come to Sri Lanka, it created avenues for more people-to-people connections. Every conversation I had, every trip I took, and every photo I snapped created that tapestry that led to my love for Sri Lanka. I took part in Sri Lanka’s social and cultural events while also creating opportunities for others to engage with American arts and culture.

Q: Were there moments in Colombo’s social scene that brought you joy or surprise?

A: I really enjoyed attending the Royal Thomian cricket match! It was my first ever cricket match and was so exciting to see the fans, the festive mood, and I joined along with the dancing, too. It was nice to see people from all walks of life and political factions come together in such a way for the love of the game.

Q: What memory of Sri Lanka will you carry with you forever?

A: One memory I will always carry with me is how Sri Lankans came together to support one another during the tragic period following Cyclone Ditwah. I was deeply moved by the compassion and solidarity shown at the community level. When we were able to offer $2 million in humanitarian aid and bring two C130 airplanes to deliver supplies, it really made me proud. Personally taking part in some of those flights and talking to the military forces and local communities was memorable. As a diplomat, I believe it’s important we get involved hands-on and not just watch from afar. Seeing Americans and Sri Lankans working side by side, physically unloading goods off of our planes was a powerful reminder that in difficult moments, our partnership is strongest, and that the friendship between our two countries is built on ordinary people and shared values.

Q: If you could relive one day of your tenure here, which day would it be and why?

A: It would be to climb back up to the peak of Sri Pada again with my husband and see the sun rising above the mountains and the shadows of the temple, and take in the natural glory of that moment in such a special cultural place. It was not just the natural beauty, but the friendliness of the pilgrims and fellow climbers who encouraged each other, even me, as I took on that climb. Moments along the journey—sharing a cup of tea or listening to someone’s story—kept me energized.

Q: What are the strongest impressions of Sri Lanka that you will take back with you?

A: Sri Lanka is such a diverse island- from its landscape and tourism sites to its religions, ethnicities, and cuisines. I say this often, it is a magical island that bursts with passion, energy, and a richness that makes every part of the country feel distinct yet deeply connected. I travelled throughout Sri Lanka, by boats, cars, planes, and trains – the sounds, smells, and beauty will stay with me forever.

Q: How would you describe the spirit of the Sri Lankan people to friends and colleagues abroad?

A: The spirit of Sri Lankans is definitely something I’ve come to learn about and admire so much – it goes beyond resilience during tough periods and is reflected in the humor and creativity of its people and traditions. That can be seen through the arts, literature, and even political cartoons. The Sri Lankan people are amazing and have given me memories that will last a lifetime. I am grateful for my time here and will carry it with me always.

By Zanita Careem ✍️

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Gilded glamour at Grand Kandyan

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Celebrations with grandeur

The Grand Kandyan transformed into a sanctuary of elegance this past New Year’s Eve, hosting a spectacular gala dinner dance that seamlessly blended tradition with high-energy celebration.

From the moment guests arrived, they were swept into a world of luxury. The hotel and ballroom were meticulously decorated, setting a festive tone that promised an unforgettable night. The evening commenced with a sophisticated cocktail hour in the lobby, where guests mingled before being ushered into the majestic Royal Peacock Ballroom for the main event.

A Symphony of Black and Gold

The ballroom was a sight to behold, draped in a striking theme of black and gold. The color palette exuded sophistication, providing a glittering backdrop for the night’s festivities.

Lavish international buffet

Taking charge of the evening’s proceedings was the charismatic Javed Bongso, whose expert compering kept the energy high. The musical heartbeat of the night was provided by the popular band Lunu Dehi, whose infectious performance immediately filled the dance floor. As the night progressed, DJ Harsha took over the decks, keeping the crowd moving with a seamless mix of floor-fillers.

Prizes and Pageantry

The gala was punctuated by moments of excitement and engagement. Beyond the music, guests participated in:

Multiple Raffle Draws: Featuring a variety of high-value prizes.

Interactive Games: Engaging the audience and adding a touch of playful competition.

Grand Giveaways: Ensuring many guests walked away with more than just memories.

A highlight of the evening was the prestigious crowning of the “Grand Kandyan Queen,” a moment of true pageantry that added a layer of classic glamour to the night’s program.

A Culinary Masterpiece

No celebration at The Grand Kandyan would be complete without a culinary showcase. Guests were treated to a lavish international buffet, specifically decorated for the occasion.

A Global Family Celebration

The Grand Kandyan hotel General Manager, . Thusith Samaraweera, remarked on how wonderful it was to see a vibrant mixture of local and foreign guests coming together. He noted that seeing everyone ushering in the New Year alongside the “Grand Kandyan family” was the perfect embodiment of the hotel’s spirit of hospitality.

The night concluded as a resounding success, marking the start of 2026 with style, spirit, and community.

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“Best International Hotel for Weddings” at Travel+Leisure India’s Best Awards 2025

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Saman Villa

Jetwing Saman Villas, part of Jetwing Luxury Reserves, has been awarded “Best International Hotel for Weddings” at the 14th edition of Travel+Leisure India & South Asia’s Best Awards, held on December 16, 2025, in New Delhi. This prestigious accolade celebrates the resort’s exceptional ability to create unforgettable wedding experiences, placing Sri Lanka firmly on the global map as a leading destination for romance.

The annual India’s Best Awards, driven by reader votes, honours excellence across the travel spectrum, from hotels and destinations to wellness retreats and culinary experiences. This year’s theme, “Passports to Possibility,” highlighted the transformative power of travel and brought together global hospitality leaders for an evening of recognition and inspiration.

Perched on a dramatic cliff overlooking the Indian Ocean, the 27-suite resort is Sri Lanka’s pioneering luxury boutique hotel and a haven for intimate celebrations. The property offers one of the most unique settings on the island: a garden on a rock surrounded by nothing but incredible ocean views. From pre-wedding rituals to gourmet receptions, the property specializes in intimate weddings that feel truly exclusive and deeply personal. Beyond the ceremony, Jetwing Saman Villas doubles as an idyllic honeymoon retreat, offering luxurious private-pool suites, indulgent spa rituals, and romantic dining experiences under starlit skies, making it the perfect beginning to a lifelong journey together.

“We are truly honoured to bring this recognition to Sri Lanka,” said Hashan Cooray, Director of Marketing and Development at Jetwing Hotels. “As the country’s first and leading boutique hotel, this award reinforces Sri Lanka’s true potential as a premier destination for romance and weddings.”

Farrel Blom, General Manager of Jetwing Saman Villas, added, “Weddings are deeply personal, and for us, it’s never just about one evening, but it’s about creating an experience that feels like home. Many couples stay with us for several days, allowing us to be part of their story. Seeing them return for holidays and hearing their heartfelt feedback is the greatest reward.”

With a legacy spanning over half a century in the tourism industry, Jetwing Hotels has established itself as a pioneer in curating unique experiences and offering the best of legendary Sri Lankan hospitality, with the values of passion, humility, tenacity, and the spirit of family being at its core. As a family-owned brand, Jetwing Hotels continues to be a leading advocate for sustainability and responsible tourism, with ongoing initiatives focused on community upliftment, environmental conservation, and resource efficiency. With over 35 properties across the island, the brand’s diverse portfolio includes a range of Luxury Reserves, Premium Hotels, Select Hotels, and Essentials, each offering a unique perspective on Sri Lanka’s rich cultural heritage and natural beauty.

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