Features
Betel chewing a cardinal pleasure
Bulath in Sinhala, Vettila in Tamil and Malayalan, Paan in Hindi, Plu in Thai, Sirih in Malay are local names for betel (Piper betle) the tender leaf of which is the main ingredient in a chew. The other common additions are arecanut (Areca catechu), either raw or dried, sliced, shredded or cut into pieces and chunam from burnt chalk, coral or sea shells (slaked lime) and a piece of sun dried tobacco leaf for an added ‘kick’. The tobacco is said to have been introduced to the chew, also called a quid, by the Dutch when they were in these parts of the world as traders or rulers.
According to the region and availability fennel, turmeric, cumin, melon and cucumber seed, tamarind juice, coriander, nutmeg, ginger, cardamom, cinnamon, cloves and grated copra are added as desired. Lately, particularly in India, menthol, rose water and mint essences are added. In Sri Lanka `Saravita’ with many of these spices are sold off lighted trays by men signing songs with catchy tunes during peraheras and other similar events. High class Indian hotels offer such spiced and fragrant ‘vitas’ in place of After Eight Mints.
Some authorities believe that about one tenth of the human race is in the habit of chewing betel- some from morning to night, others at frequent intervals or after their main meals and still others on occasions only. The estimate is plausible as the habit is common throughout India, Pakistan, Bangladesh, Sri Lanka, Malaysia, Myanmar, Indonesia, Singapore, the Philippines, Papua New Guinea, Micronesia, Fiji, Maldives, Caroline Santa Cruz Island etc. Asian migrants have introduced the use of betel to the Middle East, some African and European countries and the USA as well.
For how long has the use of betel been known as a masticator – things people chew? A very long time indeed; well before smokes or fumitories known in the Eastern World for about ten centuries before the 1600s when Columbus introduced it to the West.
The Buddha in one of his reincarnations as a hare, according to a Jataka story, offered himself to God Sakra. The God was so moved that he painted the likeness of a hare on the moon and threw away the brush which fell on the world of Nagas or snakes. The King of the Nagas swallowed the brush (for what reason we do not know) and due to the consequent unbearable pain in his throat he died a few days later. A plant sprouted where he died and it was called giri-da-daly (throat burning leaf) now known as the betel vine.
Another origin of betel, according to others, is that it was created from the tip of a little finger of a Naga Queen. Irrespective of the origin it is said that the leaf was brought to the world of humans from the Naga’s world, thus called Nagavalli, by a snake holding the stem and leaf tip by its teeth. Others believe the snake held the leaf tip only. Whichever it was the older generation of betel chewers particularly in India and Sri Lanka, through fear of snake poison, discarded the leaf tip or both stem and tip when preparing a chew. Some removed even the prominent leaf veins close to the stem.
Just as much as betel is mentioned in the Jathaka story mention of it has been made in the Mahabaratha, Ramayana and Mahavansa as well.
Anthropologists have found traces of betel in the Spirit caves in Northwest Thailand dating back to 5500-7000 BC, which is even before systematic and organized agriculture came to be practiced. There have been similar findings in Timor in Indonesia going back to 3000 BC and in the blackened teeth of human skeleton in Palawan in the Philippines going back to 2600 BC. Even today some hardened betel chewers in Thailand, Myanmar and Indonesia with black teeth as a result of long years of chewing are proud of the discoloration as they say only animals have white teeth!
Betel chewing was prevalent in many parts of China up to about the 19th Century when the use of opium took its place. That was with the ‘kind assistance’ of the British for their ultimate benefit.
Even in the ancient Islamic civilization betel was known in Persia and some Arabic countries. But the habit died a few centuries ago as the leaf and ingredients had to be imported at great cost and it was also considered to be against Islamic teaching. However, followers of the religion in Sri Lanka, India, Pakistan, etc. are known to chew betel. In fact Sri Lanka exports considerable quantities of leaf and arecanut to Pakistan, the Maldives etc.
Betel has been a great social equalizer since ancient times – emperors and their subjects, landlords and their tenants, high officials and their subordinates all indulged in the habit without restrictions. Then and now it is not subject to taboos by any race such as various kinds of flesh and alcohol are. Even priests are allowed its use. To unmarried Brahmins it was taboo while Burmese children were encouraged to chew in the belief that they would speak their language well. However, some Sinhala elders of a few decades ago discouraged children from chewing in the belief that it would hinder their ability to pronounce English words correctly!
In India in early times betel chewing was considered one of the eight cardinal pleasures of a man or woman. Its value to enhance the quality of life was considered equal to food, sex, music, sleep, incense, flowers and perfume.
The Father of Indian Medicine, Sushruta in the first century AD said betel chewing tends to “cleanse the mouth, imparts a sweet aroma to it, enhance its beauty, cleanse and strengthen the voice, tongue, teeth, jaws and sense organs and acts as a general safeguard against disease.” An ancient writer in Sanskrit wrote that betel has twelve desirable qualities which are pungency, bitter, sweet, spicy, salty, astringent, it expels wind, kills worms, removes phlegm, eradicates odours, purifies all organs of the body and even induces passion!
A chew of betel is said to kill hunger and relieve tiredness which perhaps is the reason why some manual workers are often found chewing throughout the workday. This is certainly true of plantation workers. Robert Knox wrote that Sinhala men and women indulge in betel chewing to while away the hours of darkness before they went to sleep. He also had noted that an illicit lover indicates to the other their secret rendezvous by placing a betel leaf there. In the Caroline Islands experts were able to establish from fresh betel spit the sex of the spitter, what and when the last meal was, whether the person was walking leisurely or running and even more.
What is the modern thinking on betel chewing? Extracts from the lengthy essay ‘Betel Nut’ by the poet, scholar, script writer and critic Stephen Fowler are quoted below to give the views of a present day American.
Quote “Maybe you’re an ageing speed freak, too paranoid and out-of-touch to score the hard stuff anymore. Maybe you’re a khaki preppy looking for an alternative to espresso. Maybe you’re the hippie type optimistically attracted to a multi-cultural lift. Or maybe you just like to salivate. However, you kick it, betel is the ticket.
I was introduced to betel chewing six years ago in a bookshop in San Francisco’s Mission district. My instructor was a cynical young bohemian type prematurely returned from a visit to India.
The active principle in areas is the alkaloid arecoline. In pharmacological terms, arecoline stimulates the parasympathetic nervous system, resulting in a contraction of the pupils and an increased secretion of tears and saliva. The later is especially encouraged by areas, as is evident from this description of an early 20th century experiment in which a horse was injected with pure arecoline, “the saliva gushes forth from the animal’s mouth in a solid stream”. (Erich Hesse, Narcotics and Drug Addiction)
The acreca’s sister in crime, betel leaf, comes from a tree climbing vine (piper betle) of the pepper family. The shiny green leaf is heart shaped, and about the size of the palm of your hand. Its essential oil contains a phenol (betel phenol) similar to the aromatic eugenol found in the oil of cloves. Betel-phenol probably contributes stimulant properties of its own, but scant information is available on its pharmacology.
Like the coca-chewers of the Andes, betel users somehow discovered that the addition of lime helps to extract the vital essence of the plants into the saliva (and from there, of course, through the mucous membranes of the mouth and straight into the bloodstream). The catalytic lime is either powder (calcium oxide) or paste (calcium hydroxide). In either case, it is typically made from kiln-baked seashells.
What is it like to chew betel? Enthusiasts recognize three delightful aspects of the experience; the exhilarating lift; the mysterious flavour; and the cleansing; compelling salivation.
In the rare instances where scholarly literature mentions its subjective effects, the news about betel is uniformly good; “it imparts the repeatedly described sensation of well being, good humour, excitation and comfort. The consciousness, of course, remains unimpaired, and the chewer’s capacity for work is in no respect affected. (Hesse) It creates a feeling of energy, appeases hunger and assuages pain. (Henry Brownrigg)
Betel is not an amphetamine, after all. It is a complex of dilute plant alkaloids absorbed slowly through the mucous membranes of the mouth. The result is subtle and “natural” and offers none of that teeth-clenching, palm sweating, eye bugging over stimulation so familiar to users of stronger drugs. Betel is less jarring than espresso and it never leaves you feeling jangled.
Betel, or specifically areca, is an acquired taste; but for those who have acquired it, the flavour is darkly fascinating. It is spicy, though not hot spicy like cinnamon or ginger. It is tannic, but without sourness. It is sweet, though in no way is it sugary. It is a little reminiscent of chocolate, and a little reminiscent of dirt. Above all, the flavour of betel is exotic; and maybe it’s best left at that.
The most unusual (and visible) aspect of betel chewing is its effect on the salivary glands. You don’t just salivate, you pour; and the saliva emerges from your mouth tinted a deep brick red. It is not at all uncommon to spit four fluid ounces of ‘betel juice’ in a single session. And spit it you must; swallowing is not recommended, since it may cause an undesirable sensation of heartburn.
Perverse as it may sound, betel drooling is quite pleasurable indeed. There is an almost orgasmic satisfaction to be found in the experience of saliva-ducts open to full throttle. Delicious above all is the aftermath; when the chew is finished, your mouth is left astonishingly fresh and sweet. You feel uniquely cleansed, drained and purified.
Despite its charm for the initiated, however, this saliva rush is probably the greatest obstacle to betel’s acceptance in the West. Salivation is just too “primitive” for the sanitized First World. Travellers to India are frequently shocked by the red splotches that cover the streets and side walks; clearly this secretory excess strikes many Westerners as not just unaesthetic, but downright filthy. But how do those sidewalks really differ from our own, studded as they are with flattened grey globs of chewing gum? At least betel spit doesn’t stick to the sole of your shoe.
Then there’s the more serious accusation brought to bear by the US Food & Drug Administration; the betel contains “a poisonous or deleterious substance (arecoline) and that habitual chewing may be linked to oral carcinoma. Despite its authoritative tone, the FDA does not provide any medical data to support its allegation, and an examination of the available literature indicates that no conclusive studies have been carried out.
Some medical authorities even contradict the FDA. Dr. B.G. Burton-Bradley wrote in the Lancet that “Betel chewing is practiced daily by no less than 200 million people, the vast majority of whom do not have oral carcinoma” German pharmacologist Hesse stated that “Chronic excesses (of betel) do not cause any permanent health disorders.” Unquote Many Sri Lankan and Indian doctors will, of course, vehemently disagree with Burton- Bradley and Hesse.
Betel chewers specially the hardened ones have five essential utensils. They are the betel tray (in Sinhala thattuwa), container for chunam with an attached spatula (killote) aercanut cutter (giraya) spittoon or caspidor (padikkama) and if needed by the elderly without all their teeth a small mortar with attached pestle (bulath vangediya). In the days gone by in Sri Lanka these were all made of brass. The wealthier folk had some of these with inlaid designs in copper and sliver or gold in Myanmar and Indonesia.
In the Phipippines betel and the other ingredients were placed on intricately carved wooden trays and in some other countries in carved metal or wooden boxes. In the past when high officials or men or women of wealth had formal photographs of themselves taken they had these items close at hand on a table. Such was the importance of betle in their lives.
Of the paraphernalia used by betel chewers, Colombia University’s Prof. Samuel Eilenberg paid a special attention to arecanut cutters. He collected 187 cutters (now in the Metropolitan Museum of Art in New York) from several South East Asian countries which Henry Brownrigg describes in his book “Betel Cutters”. The book could however have been more appropriately titled “Arecanut Cutters”.
In the Anuradhapura Museum an arecanut cutter dating back to 993 AD is on display.
In Sri Lanka the most popular and commercially cultivated verities of betel are kahamaneru, ratadalla and galdalu. They are planted in well-managed irrigated beds under light shades and trained to climb up wooden stakes of about five feet in height for easy harvesting. A single vine yields about ten leaves every two weeks, six months after planting. However, village home gardens produce appreciable quantities of leaf for domestic consumption from vines, which climb up a variety of trees in the garden.
The leaves of some of these are somewhat coarse when compared to the cultivated varieties.
The economic importance of betel and arecanut to Sri Lanka is significant. In the first half of 1999 our export income from it was over Rs. 64 million and the Gross Domestic Product value of betel and arecanut in 1999 was 1% of the total rubber and tobacco in comparison were 1.6% and 0.2% respectively.
Arecanuts are generally not cultivated on a commercial scale and nuts come mainly from trees of self-sown seeds in practically every village garden in most parts of the country except those in the high elevations or very dry areas. The value of dried arecanut from exports in the first six months of 1999 amounted to over Rs. 330 million.
In 1999 the average price of 1000 betel leaves (medium) was Rs. 475.55 while 100 raw arecanuts sold for Rs. 99.65 (Source Dept. of Census & Statistics).
In Sri Lanka and many of the countries in which betel chewing is common betel it is intricately woven into their cultures. From the young man who seeks a woman’s hand in marriage until after death itself betel plays a significant role. In India in the days gone by parents of young men visit the homes of girls whom they seek in marriage for their sons taking betel. In the course of conversation a tray of betel is offered to the visitors and if the proposal is rejected the host overturns the tray as if by accident! Also if a visitor is unwelcome the offer of betel is unduly delayed and when it does appear it indicates the visitors should take their leave. In Indonesia, in the past, a man could express his wish to divorce by giving his wife three pieces of arecanut. It was as easy as that then.
Sri Lankan Buddhists decorate a Pirith Mandape with betel leaves and offer a tray of betel to the senior priest requesting commencement of chanting. A couple at the end of the marriage ceremony drop betel leaves on the Magul Poruwa to indicate to Mother Earth of their marriage and place betel leaves on the hood of the Poruwa to inform the Dewas of the union. Along with the traditional items of food, betel is placed on the dining table on Sinhala New Year day. After the meal the elder in the family hands over a coin placed on betel to each member of the family as a token of good wishes for the New Year. In their turn the young offer betel to the elders asking forgiveness for any lapses in the past year. They also offer betel to their parents to announce their success at examinations and such other important events. Elder relatives are invited to family weddings with betel.
In the past physicians, astrologers, high officials teachers, landlords etc. were offered a sheaf of betel consisting of forty leaves by those seeking assistance and with the stem end facing the recipient. Similarly, Buddhist Priests are invited to an Alms Giving with a sheaf of betel. A member of a bereaved family asks an elder relative to assist in the funeral arrangements with betel while in the funeral house itself betel leaves are placed under-side up in the thattuwa.
Betel chewing and its virtues have been expressed in the most glowing terms in the East from the very earliest of time and Westerners like Fowler and others do not look at the practice with the abhorrence they once did. In fact they too seem to share the views of ancient medical men such as Sushruta describing the flavour of betel as exotic and imparting a feeling of well being. Hence, an occasional ‘vita’ particularly after a hearty meal can be better than the once fashionable fumitories which are now universally frowned upon.
(This article was first published in 2002)
Features
Disaster-proofing paradise: Sri Lanka’s new path to global resilience
iyadasa Advisor to the Ministry of Science & Technology and a Board of Directors of Sri Lanka Atomic Energy Regulatory Council A value chain management consultant to www.vivonta.lk
As climate shocks multiply worldwide from unseasonal droughts and flash floods to cyclones that now carry unpredictable fury Sri Lanka, long known for its lush biodiversity and heritage, stands at a crossroads. We can either remain locked in a reactive cycle of warnings and recovery, or boldly transform into the world’s first disaster-proof tropical nation — a secure haven for citizens and a trusted destination for global travelers.
The Presidential declaration to transition within one year from a limited, rainfall-and-cyclone-dependent warning system to a full-spectrum, science-enabled resilience model is not only historic — it’s urgent. This policy shift marks the beginning of a new era: one where nature, technology, ancient wisdom, and community preparedness work in harmony to protect every Sri Lankan village and every visiting tourist.
The Current System’s Fatal Gaps
Today, Sri Lanka’s disaster management system is dangerously underpowered for the accelerating climate era. Our primary reliance is on monsoon rainfall tracking and cyclone alerts — helpful, but inadequate in the face of multi-hazard threats such as flash floods, landslides, droughts, lightning storms, and urban inundation.
Institutions are fragmented; responsibilities crisscross between agencies, often with unclear mandates and slow decision cycles. Community-level preparedness is minimal — nearly half of households lack basic knowledge on what to do when a disaster strikes. Infrastructure in key regions is outdated, with urban drains, tank sluices, and bunds built for rainfall patterns of the 1960s, not today’s intense cloudbursts or sea-level rise.
Critically, Sri Lanka is not yet integrated with global planetary systems — solar winds, El Niño cycles, Indian Ocean Dipole shifts — despite clear evidence that these invisible climate forces shape our rainfall, storm intensity, and drought rhythms. Worse, we have lost touch with our ancestral systems of environmental management — from tank cascades to forest sanctuaries — that sustained this island for over two millennia.
This system, in short, is outdated, siloed, and reactive. And it must change.
A New Vision for Disaster-Proof Sri Lanka
Under the new policy shift, Sri Lanka will adopt a complete resilience architecture that transforms climate disaster prevention into a national development strategy. This system rests on five interlinked pillars:
Science and Predictive Intelligence
We will move beyond surface-level forecasting. A new national climate intelligence platform will integrate:
AI-driven pattern recognition of rainfall and flood events
Global data from solar activity, ocean oscillations (ENSO, MJO, IOD)
High-resolution digital twins of floodplains and cities
Real-time satellite feeds on cyclone trajectory and ocean heat
The adverse impacts of global warming—such as sea-level rise, the proliferation of pests and diseases affecting human health and food production, and the change of functionality of chlorophyll—must be systematically captured, rigorously analysed, and addressed through proactive, advance decision-making.
This fusion of local and global data will allow days to weeks of anticipatory action, rather than hours of late alerts.
Advanced Technology and Early Warning Infrastructure
Cell-broadcast alerts in all three national languages, expanded weather radar, flood-sensing drones, and tsunami-resilient siren networks will be deployed. Community-level sensors in key river basins and tanks will monitor and report in real-time. Infrastructure projects will now embed climate-risk metrics — from cyclone-proof buildings to sea-level-ready roads.
Governance Overhaul
A new centralised authority — Sri Lanka Climate & Earth Systems Resilience Authority — will consolidate environmental, meteorological, Geological, hydrological, and disaster functions. It will report directly to the Cabinet with a real-time national dashboard. District Disaster Units will be upgraded with GN-level digital coordination. Climate literacy will be declared a national priority.
People Power and Community Preparedness
We will train 25,000 village-level disaster wardens and first responders. Schools will run annual drills for floods, cyclones, tsunamis and landslides. Every community will map its local hazard zones and co-create its own resilience plan. A national climate citizenship programme will reward youth and civil organisations contributing to early warning systems, reforestation (riverbank, slopy land and catchment areas) , or tech solutions.
Reviving Ancient Ecological Wisdom
Sri Lanka’s ancestors engineered tank cascades that regulated floods, stored water, and cooled microclimates. Forest belts protected valleys; sacred groves were biodiversity reservoirs. This policy revives those systems:
Restoring 10,000 hectares of tank ecosystems
Conserving coastal mangroves and reintroducing stone spillways
Integrating traditional seasonal calendars with AI forecasts
Recognising Vedda knowledge of climate shifts as part of national risk strategy
Our past and future must align, or both will be lost.
A Global Destination for Resilient Tourism
Climate-conscious travelers increasingly seek safe, secure, and sustainable destinations. Under this policy, Sri Lanka will position itself as the world’s first “climate-safe sanctuary island” — a place where:
Resorts are cyclone- and tsunami-resilient
Tourists receive live hazard updates via mobile apps
World Heritage Sites are protected by environmental buffers
Visitors can witness tank restoration, ancient climate engineering, and modern AI in action
Sri Lanka will invite scientists, startups, and resilience investors to join our innovation ecosystem — building eco-tourism that’s disaster-proof by design.
Resilience as a National Identity
This shift is not just about floods or cyclones. It is about redefining our identity. To be Sri Lankan must mean to live in harmony with nature and to be ready for its changes. Our ancestors did it. The science now supports it. The time has come.
Let us turn Sri Lanka into the world’s first climate-resilient heritage island — where ancient wisdom meets cutting-edge science, and every citizen stands protected under one shield: a disaster-proof nation.
Features
The minstrel monk and Rafiki the old mandrill in The Lion King – I
Why is national identity so important for a people? AI provides us with an answer worth understanding critically (Caveat: Even AI wisdom should be subjected to the Buddha’s advice to the young Kalamas):
‘A strong sense of identity is crucial for a people as it fosters belonging, builds self-worth, guides behaviour, and provides resilience, allowing individuals to feel connected, make meaningful choices aligned with their values, and maintain mental well-being even amidst societal changes or challenges, acting as a foundation for individual and collective strength. It defines “who we are” culturally and personally, driving shared narratives, pride, political action, and healthier relationships by grounding people in common values, traditions, and a sense of purpose.’
Ethnic Sinhalese who form about 75% of the Sri Lankan population have such a unique identity secured by the binding medium of their Buddhist faith. It is significant that 93% of them still remain Buddhist (according to 2024 statistics/wikipedia), professing Theravada Buddhism, after four and a half centuries of coercive Christianising European occupation that ended in 1948. The Sinhalese are a unique ancient island people with a 2500 year long recorded history, their own language and country, and their deeply evolved Buddhist cultural identity.
Buddhism can be defined, rather paradoxically, as a non-religious religion, an eminently practical ethical-philosophy based on mind cultivation, wisdom and universal compassion. It is an ethico-spiritual value system that prioritises human reason and unaided (i.e., unassisted by any divine or supernatural intervention) escape from suffering through self-realisation. Sri Lanka’s benignly dominant Buddhist socio-cultural background naturally allows unrestricted freedom of religion, belief or non-belief for all its citizens, and makes the country a safe spiritual haven for them. The island’s Buddha Sasana (Dispensation of the Buddha) is the inalienable civilisational treasure that our ancestors of two and a half millennia have bequeathed to us. It is this enduring basis of our identity as a nation which bestows on us the personal and societal benefits of inestimable value mentioned in the AI summary given at the beginning of this essay.
It was this inherent national identity that the Sri Lankan contestant at the 72nd Miss World 2025 pageant held in Hyderabad, India, in May last year, Anudi Gunasekera, proudly showcased before the world, during her initial self-introduction. She started off with a verse from the Dhammapada (a Pali Buddhist text), which she explained as meaning “Refrain from all evil and cultivate good”. She declared, “And I believe that’s my purpose in life”. Anudi also mentioned that Sri Lanka had gone through a lot “from conflicts to natural disasters, pandemics, economic crises….”, adding, “and yet, my people remain hopeful, strong, and resilient….”.
“Ayubowan! I am Anudi Gunasekera from Sri Lanka. It is with immense pride that I represent my Motherland, a nation of resilience, timeless beauty, and a proud history, Sri Lanka.
“I come from Anuradhapura, Sri Lanka’s first capital, and UNESCO World Heritage site, with its history and its legacy of sacred monuments and stupas…….”.
The “inspiring words” that Anudi quoted are from the Dhammapada (Verse 183), which runs, in English translation: “To avoid all evil/To cultivate good/and to cleanse one’s mind -/this is the teaching of the Buddhas”. That verse is so significant because it defines the basic ‘teaching of the Buddhas’ (i.e., Buddha Sasana; this is how Walpole Rahula Thera defines Buddha Sasana in his celebrated introduction to Buddhism ‘What the Buddha Taught’ first published in1959).
Twenty-five year old Anudi Gunasekera is an alumna of the University of Kelaniya, where she earned a bachelor’s degree in International Studies. She is planning to do a Master’s in the same field. Her ambition is to join the foreign service in Sri Lanka. Gen Z’er Anudi is already actively engaged in social service. The Saheli Foundation is her own initiative launched to address period poverty (i.e., lack of access to proper sanitation facilities, hygiene and health education, etc.) especially among women and post-puberty girls of low-income classes in rural and urban Sri Lanka.
Young Anudi is primarily inspired by her patriotic devotion to ‘my Motherland, a nation of resilience, timeless beauty, and a proud history, Sri Lanka’. In post-independence Sri Lanka, thousands of young men and women of her age have constantly dedicated themselves, oftentimes making the supreme sacrifice, motivated by a sense of national identity, by the thought ‘This is our beloved Motherland, these are our beloved people’.
The rescue and recovery of Sri Lanka from the evil aftermath of a decade of subversive ‘Aragalaya’ mayhem is waiting to be achieved, in every sphere of national engagement, including, for example, economics, communications, culture and politics, by the enlightened Anudi Gunasekeras and their male counterparts of the Gen Z, but not by the demented old stragglers lingering in the political arena listening to the unnerving rattle of “Time’s winged chariot hurrying near”, nor by the baila blaring monks at propaganda rallies.
Politically active monks (Buddhist bhikkhus) are only a handful out of the Maha Sangha (the general body of Buddhist bhikkhus) in Sri Lanka, who numbered just over 42,000 in 2024. The vast majority of monks spend their time quietly attending to their monastic duties. Buddhism upholds social and emotional virtues such as universal compassion, empathy, tolerance and forgiveness that protect a society from the evils of tribalism, religious bigotry and death-dealing religious piety.
Not all monks who express or promote political opinions should be censured. I choose to condemn only those few monks who abuse the yellow robe as a shield in their narrow partisan politics. I cannot bring myself to disapprove of the many socially active monks, who are articulating the genuine problems that the Buddha Sasana is facing today. The two bhikkhus who are the most despised monks in the commercial media these days are Galaboda-aththe Gnanasara and Ampitiye Sumanaratana Theras. They have a problem with their mood swings. They have long been whistleblowers trying to raise awareness respectively, about spreading religious fundamentalism, especially, violent Islamic Jihadism, in the country and about the vandalising of the Buddhist archaeological heritage sites of the north and east provinces. The two middle-aged monks (Gnanasara and Sumanaratana) belong to this respectable category. Though they are relentlessly attacked in the social media or hardly given any positive coverage of the service they are doing, they do nothing more than try to persuade the rulers to take appropriate action to resolve those problems while not trespassing on the rights of people of other faiths.
These monks have to rely on lay political leaders to do the needful, without themselves taking part in sectarian politics in the manner of ordinary members of the secular society. Their generally demonised social image is due, in my opinion, to three main reasons among others: 1) spreading misinformation and disinformation about them by those who do not like what they are saying and doing, 2) their own lack of verbal restraint, and 3) their being virtually abandoned to the wolves by the temporal and spiritual authorities.
(To be continued)
By Rohana R. Wasala ✍️
Features
US’ drastic aid cut to UN poses moral challenge to world
‘Adapt, shrink or die’ – thus runs the warning issued by the Trump administration to UN humanitarian agencies with brute insensitivity in the wake of its recent decision to drastically reduce to $2bn its humanitarian aid to the UN system. This is a substantial climb down from the $17bn the US usually provided to the UN for its humanitarian operations.
Considering that the US has hitherto been the UN’s biggest aid provider, it need hardly be said that the US decision would pose a daunting challenge to the UN’s humanitarian operations around the world. This would indeed mean that, among other things, people living in poverty and stifling material hardships, in particularly the Southern hemisphere, could dramatically increase. Coming on top of the US decision to bring to an end USAID operations, the poor of the world could be said to have been left to their devices as a consequence of these morally insensitive policy rethinks of the Trump administration.
Earlier, the UN had warned that it would be compelled to reduce its aid programs in the face of ‘the deepest funding cuts ever.’ In fact the UN is on record as requesting the world for $23bn for its 2026 aid operations.
If this UN appeal happens to go unheeded, the possibilities are that the UN would not be in a position to uphold the status it has hitherto held as the world’s foremost humanitarian aid provider. It would not be incorrect to state that a substantial part of the rationale for the UN’s existence could come in for questioning if its humanitarian identity is thus eroded.
Inherent in these developments is a challenge for those sections of the international community that wish to stand up and be counted as humanists and the ‘Conscience of the World.’ A responsibility is cast on them to not only keep the UN system going but to also ensure its increased efficiency as a humanitarian aid provider to particularly the poorest of the poor.
It is unfortunate that the US is increasingly opting for a position of international isolation. Such a policy position was adopted by it in the decades leading to World War Two and the consequences for the world as a result of this policy posture were most disquieting. For instance, it opened the door to the flourishing of dictatorial regimes in the West, such as that led by Adolph Hitler in Germany, which nearly paved the way for the subjugation of a good part of Europe by the Nazis.
If the US had not intervened militarily in the war on the side of the Allies, the West would have faced the distressing prospect of coming under the sway of the Nazis and as a result earned indefinite political and military repression. By entering World War Two the US helped to ward off these bleak outcomes and indeed helped the major democracies of Western Europe to hold their own and thrive against fascism and dictatorial rule.
Republican administrations in the US in particular have not proved the greatest defenders of democratic rule the world over, but by helping to keep the international power balance in favour of democracy and fundamental human rights they could keep under a tight leash fascism and linked anti-democratic forces even in contemporary times. Russia’s invasion and continued occupation of parts of Ukraine reminds us starkly that the democracy versus fascism battle is far from over.
Right now, the US needs to remain on the side of the rest of the West very firmly, lest fascism enjoys another unfettered lease of life through the absence of countervailing and substantial military and political power.
However, by reducing its financial support for the UN and backing away from sustaining its humanitarian programs the world over the US could be laying the ground work for an aggravation of poverty in the South in particular and its accompaniments, such as, political repression, runaway social discontent and anarchy.
What should not go unnoticed by the US is the fact that peace and social stability in the South and the flourishing of the same conditions in the global North are symbiotically linked, although not so apparent at first blush. For instance, if illegal migration from the South to the US is a major problem for the US today, it is because poor countries are not receiving development assistance from the UN system to the required degree. Such deprivation on the part of the South leads to aggravating social discontent in the latter and consequences such as illegal migratory movements from South to North.
Accordingly, it will be in the North’s best interests to ensure that the South is not deprived of sustained development assistance since the latter is an essential condition for social contentment and stable governance, which factors in turn would guard against the emergence of phenomena such as illegal migration.
Meanwhile, democratic sections of the rest of the world in particular need to consider it a matter of conscience to ensure the sustenance and flourishing of the UN system. To be sure, the UN system is considerably flawed but at present it could be called the most equitable and fair among international development organizations and the most far-flung one. Without it world poverty would have proved unmanageable along with the ills that come along with it.
Dehumanizing poverty is an indictment on humanity. It stands to reason that the world community should rally round the UN and ensure its survival lest the abomination which is poverty flourishes. In this undertaking the world needs to stand united. Ambiguities on this score could be self-defeating for the world community.
For example, all groupings of countries that could demonstrate economic muscle need to figure prominently in this initiative. One such grouping is BRICS. Inasmuch as the US and the West should shrug aside Realpolitik considerations in this enterprise, the same goes for organizations such as BRICS.
The arrival at the above international consensus would be greatly facilitated by stepped up dialogue among states on the continued importance of the UN system. Fresh efforts to speed-up UN reform would prove major catalysts in bringing about these positive changes as well. Also requiring to be shunned is the blind pursuit of narrow national interests.
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