YI JING – ELEVATING CHINESE CUISINE AT ITC RATNADIPA

Stepping into Yi Jing at ITC Ratnadipa for lunch the media group was welcomed that exceeded our expectations. The culinary journey at Yi Jing restaurent at ITC Ratnadipa was an enriching experience of flavours and artistry, We began with an inviting pot of Jasmine Tea, a fragrant and soothing prelude that was both aromatic and full of flavour. The hospitality was at is best setting a tone of impeccable service We had many varieties of delectable dumplings bursting with different flavours .To mention a few of them, the Chicken shaped dumplings, crafted like elegant swans, were irresistible and excited our taste buds..Yi Jing’s homemade mango ice cream was a luscious and creamy delight, enriched with the rich luscious mangoes. Nadia Issadeen,from Sales guided us through the menu,ensuring we experienced the best at Yi Jing. Dining at this restaurent was timeless yet innovative experience for those who love authentic Chinese dishes

The newest addition to Colombo’s Chinese food scene, Yi Jing invites its patrons to journey through the flavours inspired by the Sichuan and Hunan provinces along with the tantalizing flavours of Chinese cuisine said a press release.Helmed by skilled Chefs Xu Tao and Prithvi Raj Singh, Yi Jing is located on the fourth floor of ITC Ratnadipa, as you pass the breath-takingly beautiful reception with a separate elevator that leads you up to the expansive split-level design decked in hues of Chestnut and reds the press release said Chef Xu Tao hails from the Xi’an province known for its classic handpulled noodles and savoury sauces and guests are guaranteed to be mesmerized with his magical skills with giant dough on the counter-top transformed and swung into a folding, spinning and stretching set of noodles. This show-stopping theatric has gained momentum in just a short span of time in Colombo. From vegetarian dim sum dishes that range from Steamed Mushroom Buns to Radish and Edamame Pastry Dumplings and Lotus Stem Char Sui Dumplings to intricately crafted meaty options such as Chicken Char Sui Dumplings, Pan-fried Lamb dumplings and Pork Zia Long Bao, the options are endless and delectable. Guests can also indulge in some of the popular dishes that have gained great momentum within a short span of time with the Singapore Chili Crab, steamed sea bass, stir fried shredded duck with hoisin sauce and the twice cooked pork with traditional Sichuan sauce to name a few. Yi Jing is open for both lunch and dinner daily, ready to transport you to a mystical land!