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Writing Postponed to Serve the Queen

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CONFESSIONS OF A GLOBAL GYPSY

RESEARCH AT 16 FIVE-STAR HOTELS – PART ‘B’

By Dr. Chandana (Chandi) Jayawardena DPhil
President – Chandi J. Associates Inc. Consulting, Canada
Founder & Administrator – Global Hospitality Forum
chandij@sympatico.ca

Continuing from last week’s column: ‘Research at 16 Five-star Hotels – Part ‘A”.

I postponed writing my M.Sc. dissertation on ‘Food and Beverage operations in the context of five-star London hotels’ several times, due to my ever-expanding field research. I was required to start writing the chapters without any further delays. I was reminded by the University of Surrey, in the United Kingdom that I must submit the final dissertation before the end of September, 1984, if I was to graduate in December that year.

I was focusing too much on gaining valuable experiences in London’s five-star hotels, which I believed would enhance my dissertation, eventually when I could commit myself to writing it. Another reason for my procrastination was my fear of writing something very long in my second language. Apart from a few assignment essays at the University of Colombo and the University of Surrey between 1982 and 1984, I had never written anything of significant length in English.

In my career in hospitality, I have been fortunate to be offered various, rare opportunities. Due to such an opportunity, I decided to postpone my research by one more week. One day, when I went to do a shift as a banquet waiter at the Dorchester, I was asked to attend a special meeting chaired by the Food and Beverage Manager, the Banqueting Manager and the Training Manager. A group of over 50 employees, including Banqueting Service Managers, Ballroom Head Waiters, Banquet Waiters, and part-time Banquet Waiters were at this meeting which seemed important.

The Banqueting Manager announced that, “After a lengthy negotiation, our hotel sales team has secured a prestigious banquet booking. This would be our first-ever royal banquet. The Emir of Bahrain will host a banquet in honour of Her Majesty Queen Elizabeth II and His Royal Highness Prince Philip. It will be attended by 277 VIPs.” The Training Manager added, “We will carry out a week long, fully-paid banquet service refresher training program for all of you. There will be a practical test and a multiple-choice exam at the end. Based on the results of those, we will choose a brigade of 30 waiters to serve at the royal banquet. The best five Banquet Waiters will serve the head table, where the Queen, Prince Philip, the Emir, the British Prime Minister, the Lord Chancellor and the Speaker would be seated.”

The special training program was well-planned and comprehensive. I had an advantage due to the first-class, basic service training I had received a decade ago. This was from the food and beverage service experts from West Germany and Switzerland, when I was a student of the Ceylon Hotel School. I was also trained in banquet service at the inception of Hotel Ceylon InterContinental. Therefore, I did well at the practical test and the exam. I was chosen to serve the Queen, Prince Philip, the Emir, and Margaret Thatcher, in the heart of London at the best British hotel.

The Final Hotel – The Savoy

Having worked at seven of the 16 five-star hotels in London (The Dorchester, The Churchill, Grosvenor House, Hyde Park Hotel, Claridge’s, London Hilton and InterContinental London), I planned to research the other nine five-star London Hotels with short observation periods and at least one research interview per hotel. With diligent effort and follow up, I managed to do so in eight of the remaining five-star hotels in London – Connaught, The Ritz, Mayfair, Hyatt Carlton, Royal Garden, Inn on the Park (Four Seasons), Berkeley and Sheraton. I had one final bridge to cross in order to reach my ambitious target of doing field research in all 16 hotels. I was missing The Savoy.

For my research, I had read many books written about luxury British hotels with historical importance. Most of these books were written about The Savoy, which was opened in 1889 under the leadership of a world-famous, hospitality expert duo – the Swiss Hotelier, César Ritz and the French Chef, Auguste Escoffier. I was simply fascinated with the stories in these books. I was eager to work in this great hotel, to experience its renowned luxury standards.

One day, I was excited to find a letter in my mailbox with the logo of The Savoy. It was from one of the most respected hoteliers in London. The General Manager/Managing Director of The Savoy, Willy Bauer sent me a lengthy letter, responding to my request to allow me to spend a few hours making observations at The Savoy and to interview the General Manager or a senior member of his management team. Although he took time to wish me luck with my research, he declined my request. He ended his letter by stating, “The management team of The Savoy are extremely busy ensuring that we provide the best service to our customers. Therefore, unfortunately, they have no time to waste on educating graduate students!”

I felt that his letter, although polite, had a subtle sarcasm. That rejection motivated me to somehow get into The Savoy and find a way to observe the operation and interview a relevant manager. I immediately took a 10-stop underground train ride to Charing Cross station and a five-minute brisk walk to The Savoy. Once there I requested to meet with the Banqueting Head Waiter. After inspecting my Banquet Waiter identification cards from four other London five-star hotels, and hearing how I was chosen to serve the Queen at the Dorchester, I was hired as a Part-Time Banquet Waiter of the Savoy, starting the very next day. When I demonstrated my ability to carry six plates of hors-d’œuvres, in two hands, the Head Waiter said, “The Savoy is not a circus! Never carry more than two plates at a time!”

I was very happy working at the Savoy. Unlike the newer five-star hotels, such as London Hilton and InterContinental London, the back of the house of The Savoy was not designed well for efficient operations. During one banquet service in the main ballroom, the waiters had to go up and down three different floors to pick up the appetizers, main courses and desserts. Nevertheless, I was pleased to climb those century old stairways used by Ritz and Escoffier.

I saw Willy Bauer a couple of times, but never had the opportunity of approaching him. Within a week of working at the Savoy, I had conducted an hour-long interview with a very helpful, Adrian Coy, the Banqueting Manager, who shared many useful documents including the full organization chart of the great hotel. “Mission completed! If there is a will, one will find a way!” I thought for myself.

Completing 120 Field Research Interviews

A few days later, I did my final interview, which turned out to be one of the best. This was with Michael Nightingale, a Management Consultant. We had two connections. He had done an M.Phil. degree at the University of Surrey, and previously ran the Hotel & Catering International Management Association (HCIMA) as the Director (CEO). He was a fellow of HCIMA and I had just been upgraded as a member (MHCIMA). As a result, Michael treated me like a colleague or a peer.

“After your breakfast service at The Savoy, let’s meet at the Charing Cross Hotel for a meal, and you can ask me your research questions over lunch” Michael said. I had an excellent interview. A few months after that, Michael migrated to Canada. He eventually became a Professor and the Chair of the School of Hospitality and Tourism Management at the University of Guelph. In the late 1980s, my wife studied hotel management under his leadership. Fifteen years after that, I became the President of HCIMA in the United Kingdom. Small world!

By early August, 1984, when my research supervisor heard that I had not yet commenced writing my M.Sc. dissertation, he was annoyed and concerned. Professor Richard Kotas said, “It will be impossible for you to write a master’s dissertation within the remaining six weeks! Chandi, I advise you to write an official letter to the university, requesting an extension of a semester to complete the dissertation requirement.” I replied, “No sir, I don’t have the money to pay for an extra semester. I have read all the relevant books and articles. I worked or observed in all 16 five-star London hotels. I have also done over 120 interviews, with half as structured formal interviews with senior hoteliers. I am now fully ready to write six chapters within six weeks.” We then agreed that I would meet him once a week, on six Mondays with a completed chapter.

Binge Writing for Six Weeks

I stopped working in hotels, socializing, watching TV, reading and all of my other activities, to focus on writing my dissertation. I got into a strict regime of 18-hours of writing a day, six days a week for six weeks. Every day, during this period of six weeks, I went to sleep just after 6:00 pm. I started the day at 12 midnight with a hot shower and a small breakfast with a lot of coffee. I continued writing for 18 hours with a short break to say goodbye to my wife who went to work in Knightsbridge around 7:00 am, and to have a quick light 15-minute lunch at 12 noon while watching the BBC TV news headlines.

I stopped writing when my wife came home around 6:00 pm. We had a quick dinner together. Then I handed over around 25 pages of handwritten (I could not type at that time) sections of my dissertation to my wife. She kindly typed all of my notes neatly and placed them on my desk in the attic of our small rented apartment,while I slept for a few hours. When I woke up at 12 midnight, before writing any new material, I would read the pages typed by my wife. We got into an excellent rhythm of teamwork.

After a full-night of dissertation writing in our small apartment in London in 1984

Only on Mondays, I left the apartment to meet with Professor Richard Kotas at the university or his home in West London. Each of our weekly meetings commenced with a critique of my dissertation chapter submitted a week ago. He was amazed, surprised and a little annoyed by the length of my chapters. “You write a lot, Chandi! I have to budget extra time to read, review and edit your work!” he jokingly said. He corrected my English with a red pen and made some other edits or suggestions to improve the manuscript.

When I was shy about my poor English, he said, “Don’t worry, Chandi. English is my second language too. As you think in Sinhala, I think in my mother tongue – Polish.” Once we agreed on the corrections, I handed over the draft chapter with a lot of red pen marks, to a university secretary, who typed the final revisions. After that, I handed over the draft of the next chapter typed by my wife, to Professor Kotas.

The 353-paged Dissertation

I eventually completed my dissertation, within the six-week period, just before the deadline. The full length came to over 100,000 words. The 353-page dissertation referred to 133 previous publications and included 220 quotes in the literature review sections. My field research and my own experience in Food and Beverage operations, enriched the conclusion chapter. One of the Senior Lecturers of the university asked me, “How come your M.Sc. dissertation is longer than two average sized doctoral theses?” Professor Kotas was quick to respond on my behalf, and said the final word in my defence, “Chandi has done some excellent work including in-depth desk and field research. He should be congratulated.”

Within a month, it was confirmed that I had fulfilled all of the requirements and would graduate by the end of 1984. Unfortunately, only four in the first-ever batch of graduate students in the International Hotel Management program were successful in earning the M.Sc. degree. The other five were awarded post graduate diplomas instead, as the university was not fully satisfied with the quality of their work.

Six months after that, in 1985, I jointly presented with Professor Richard Kotas, my first-ever management seminar. This four-day seminar on ‘Food and Beverage Controls and Management’ was organized by our family business, Streamline Services, and was held at Mount Royal Beach Hotel in Sri Lanka. Partly based on my dissertation, we prepared a 143-page seminar book, which was distributed to all of the participants. I presented a session every day. Forty hotel industry leaders, including several general managers, attended this seminar. Most of them were much senior to me in terms of age and years of management experience.

When I was a little nervous if I would be accepted as their instructor for four-days, Professor Kotas decided to do a special introduction to the seminar participants just before my first presentation. He said, “During my 30-plus years spent in the hospitality industry as a manager, academic and a consultant, Chandi has been one of the most hard-working persons I have ever met. To me, he is the most knowledgeable person to present on Food and Beverage Management. Learn from him and enjoy his sessions! Chandi has a ton of useful stories from all five-star London hotels to share with you” That set the stage for me. The popularity of that seminar encouraged me to present a large number of hotel management seminars, around the world, over the next 37 years.

The cover of my first-ever management seminar book A British Textbook based on the Dissertation

Soon after the four-day seminar ended, Professor Kotas and I went through the seminar evaluation forms filled out by the participants, while having a drink on the famous Mount Lavinia beach. We were extremely pleased with the positive feedback. I was taken aback when he asked me, “Chandi, your dissertation has many aspects current and future managers of the hospitality industry would benefit from. Why don’t we convert it to a text book?”

By that time, he had authored over 10 best-selling textbooks and over 50 articles. My publication record then was zero. As I was very busy in my career in hotel management, I suggested that we place it on a back burner. Eventually, in 1994, Professor Kotas and I co-authored a book titled, ‘Profitable Food & Beverage

Management’. By that time, the experience I had gained as the Food and Beverage Manager/Director of two large five-star hotels managed by Le Meridien and Oberoi hotel chains, in two capital cities, enhanced the contents of the book. Our joint book was published in the United Kingdom by Hodder & Stoughton, and became a popular text book in universities and colleges in the United Kingdom, Canada, Australia, Sri Lanka, Jamaica, Guyana etc.

Until his passing in 2020, Professor Kotas was my long-term mentor. He was like a father to me, and both his wife and Professor Kotas treated me like a son. My last meeting with them was in their London home a few months before my dear friend passed away.



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The Digital Underground

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Illegal Foreign Exchange, Undiyal, Hawala and Money Laundering, A Four-Part Investigative Series

Forex Platforms, Cryptocurrency, AI and the New Financial Battlefield

THE INVISIBLE FINANCIAL EMPIRE – PART III

The Boyfriend Who Was Never Real

Priya, a 34-year-old professional in Colombo, met “David” on LinkedIn. He claimed to work in fintech in Singapore. For six weeks they exchanged messages daily, about work, about life, about a recent trip he had taken to the Maldives. Eventually, the conversation turned, gently and naturally, to money.

“I’ve been trading on this platform, let me show you,” he said, sharing a screenshot of a sleek trading dashboard showing consistent, impressive returns.

Priya invested a small amount first, $500. Within days, her dashboard showed it had grown to $650. She withdrew $100 successfully, just to test it. It worked. Encouraged, she invested more. Then more. Over two months, she transferred a total of $42,000 into the platform.

When she tried to withdraw her full balance, the platform demanded a “regulatory release fee” of $8,000 before funds could be unlocked. She paid it. Then another fee appeared. Then the platform stopped responding altogether. “David” vanished. The trading dashboard, the customer support chat, the entire brokerage, all of it had never been real.

This is what investigators now call “pig butchering”, and, in 2026, the most disturbing development is not the scam itself, which has existed for years, but what now powers it: artificial intelligence has industrialised the entire operation.

From Manual Fraud to Machine-Generated Deception

For most of the past decade, romance-and-investment scams, like the one that targeted Priya, required enormous manual labour. Scam operations, many of them staffed by trafficked workers held against their will in compounds across Myanmar, Cambodia, and Laos, needed real humans to build relationships with victims over weeks, manage fake trading platforms, and respond convincingly to questions.

That labour-intensive model has now been substantially automated. According to financial-crime researchers tracking this shift through 2026, threat actors are standing up entire AI-generated “brokerage” experiences end-to-end, complete with KYC onboarding, branded customer-service chat, animated portfolio dashboards, and falsified live market data feeds, and operating them at industrial scale against multiple victims simultaneously. Generative-AI relationship managers now front the WhatsApp and Telegram conversations that once required real human scammers. AI-cloned regulator letters are generated on demand to justify the fake “release fees” that drain victims a final time before the platform disappears.

What has changed is not the deception itself, it is the production economics. The cost of running a credible synthetic brokerage against one additional victim has collapsed, meaning a single criminal network can now run hundreds of “Davids” simultaneously, each one indistinguishable from a genuine fintech professional until it is too late. (Figure 01)

Sri Lanka: From Victim Pool to Operating Base

Sri Lanka’s relationship to this global scam economy has shifted in an alarming direction over the past two years. The country is no longer only a source of victims, it has become an operating base for the criminal networks themselves.

In April, 2026, Sri Lankan police raided a five-star hotel property, in Ambakandavila, and arrested 150 individuals, including 133 Chinese nationals, 13 Vietnamese nationals, and one Malaysian national, allegedly running a cyber fraud centre with links to international criminal syndicates, based in Myanmar and Cambodia. Investigators say the operation followed a now-familiar regional pattern: recruiters advertise “online marketing” or “data entry” jobs on social media to lure foreign workers to Sri Lanka, confiscate their passports on arrival, and force them to operate scam campaigns under threat.

The Central Bank of Sri Lanka has formally flagged pig-butchering scams as a “developing threat,” warning that foreign scam networks are increasingly targeting overseas nationals through scam farms operating from Sri Lankan soil. A 2026 United Nations report estimated that at least 300,000 people have been trafficked into scam centres across Southeast Asia.

This is not an abstract international problem. It is unfolding in hotels and rented properties across the country, exploiting the same infrastructure, high-speed internet, affordable accommodation, accessible tourist visas, that Sri Lanka has built to attract legitimate digital businesses and tourists.

Where the Money Actually Goes: The Stablecoin Pipeline

Behind every successful pig-butchering scam sits a laundering pipeline that has been transformed almost as dramatically as the scams themselves, and the transformation has a single dominant feature: stablecoins.

According to the Financial Action Task Force’s March 2026, report, drawing on analysis from blockchain intelligence firms Chainalysis and TRM Labs, stablecoins accounted for 84% of the USD 154 billion in illicit virtual asset transaction volume recorded in 2025, the highest share ever observed, and a dramatic jump from just 15% only a few years earlier. TRM Labs separately found that illicit entities received USD 141 billion in stablecoins, in 2025 alone, the highest level observed in five years. (See Table 01)

The scale of state-level abuse is striking. A Russian sanctions-evasion network built around the ruble-pegged stablecoin A7A5 processed more than USD 72 billion in total volume in 2025.

Fighting Fire with Fire: AI on the Defensive Side

The same artificial intelligence reshaping financial crime is also, out of necessity, reshaping the defence against it. Legacy anti-money laundering systems, built on static, rule-based thresholds, have proven badly outmatched by AI-generated fraud operating at machine speed. Research cited by compliance technology analysts suggests that between 90% and 95% of alerts generated by legacy AML systems are false positives, consuming enormous investigator time while genuinely suspicious activity slips through.

This is not a frictionless transition. AI models are notoriously difficult to explain to regulators and examiners in the way traditional rule-based systems are. The practical compromise emerging across the industry is a hybrid model: AI handles the initial scoring and prioritisation of risk, while documented rule-based logic still governs the final decision that must be defensible to a regulator.

The Regulatory Response: Catching Up to the Digital Frontier

Regulators worldwide have begun moving to close the most dangerous gaps exposed by this digital transformation of financial crime. (See Table 02)

What Comes Next

We have now traced this investigation from the centuries-old mechanics of Hawala and Undiyal, through the three-stage architecture that turns criminal proceeds into apparently legitimate wealth, to the AI-generated frontier of digital financial crime reshaping all of it at machine speed.

In our concluding instalment, Part IV: “Sri Lanka at the Crossroads: Economic Consequences, Organised Crime and the Road Ahead”, we bring this series home. We examine precisely what all of this costs Sri Lanka in hard economic terms: lost remittances, exchange rate pressure, tax revenue forgone, and the 2026 FATF evaluation that will determine whether the country’s institutions can demonstrate, with evidence rather than legislation alone, that they are equal to this challenge. We close with a practical policy roadmap.

(The writer, a senior Chartered Accountant and professional banker, is Professor at SLIIT, Malabe.
Views expressed in this article are personal.)

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‘There are no private universities in Sri Lanka’ – some considerations for higher education reform

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Academics involved in education policy like to say that there is no such thing as a private university in Sri Lanka. The only ‘universities’ in the country are state universities; anything else offering degrees is a private higher education institution (HEI). This position is technically accurate. Yet, in the discourse and imagination of the public, private universities are very real – people teach in them, students register in them, families pay fees, and such degree holders enter job markets in Sri Lanka and outside.

For decades, activists concerned for public higher education have ignored or resisted looking at private HEIs, as if such scrutiny would taint them. Others have worked in both types of institutions, carrying practices from each to the other. The apex body governing state universities, the UGC, has, meanwhile, ignored the concept of conflict of interest and appointed individuals in private higher education in committees and leadership positions. It is unsurprising then that some of the ideologies informing private higher education appear in reform agendas in the state sector.

This is a good time then to consider the varying types of private HEIs around us, and to take a look at some of the issues within them in the hope that higher education reform agendas will include private, as well as state higher education.

What is a ‘private university’?

First, some clarifications. In the public imaginary, a ‘private university’ is typically an institution that provides a foreign or local degree for which the student makes a payment. But this broad classification encompasses a host of diverse institutions and types of degrees which I detail below.

The Non-State Higher Education Division (NSHE) of the Ministry of Education has recognised 295 degrees by 32 institutions. Most of these are private companies and include a handful of established, well-known private HEIs that are ‘university like’. The degrees are local degrees conferred by the institutions accredited by the NSHE Division. While private HEIs conferring local degrees must be accredited by the NSHE Division, there appears to be no legal consequence for not doing so. In addition, there are several permutations of the private degree that miss the net of this Division and the Standing Committee on Accreditation and Quality Assurance (SCAQA) that assists this Division.

For one, degrees conferred by foreign universities offered, via these same private HEIs, are not vetted by the NSHE Division. Secondly, there is a growing plethora of private HEIs which have either no physical presence locally or only a dubious presence. The University Grants Commission has notified the public, through their website, that foreign universities listed in the Commonwealth Universities Yearbook and the World Higher Education Database are recognised, but refrained from giving any other details – which degrees? Offered by what modes? These details are not known. Some of the foreign universities in the lists may be legitimate entities in their own land but the degrees conferred locally, in their name, may not adhere to curriculum or teaching specifications of the NSHE Division or the UGC.

Another troubling phenomenon is the ‘top up degree’, which appears to work on the same principle as that of a pre-paid mobile connection: if I have a Diploma or an HND of a sort, I am eligible to complete a course of study which provides me with a degree, usually from a foreign university. The idea that someone who does not initially qualify for a degree programme should be able to work their way towards one is a progressive notion. This is the concept that open and distance learning (ODL) was based on initially, but which is now sadly exploited. ODL models are expected to provide opportunity for learning for those who may be excluded from traditional learning institutions. In Sri Lanka, however, we have seen ODL become a marketplace offering easy to obtain, for-fee qualifications by institutions with little commitment to superior teaching and learning.

Finally, a perusal of the many types of private HEIs and their varied degrees bring to mind another question – how should the private degrees, provided by state institutions (that are not educational institutions), be regulated? Who should do so?

All of these create a host of problems for the public – for hopeful students and parents and trusting employers. For the higher education sector, recruitment of academic staff, too, has become difficult due to this plethora of ambiguous higher education qualifications, as I discussed in a previous Kuppi article (‘Recruiting academics to state universities’).

Some issues in private HEIs – a bellwether for change in state universities

In this second part of this article, I will discuss some aspects of work in private HEIs – albeit the more established institutions – given that such issues may appear in reform agendas in future.

Across state universities, all permanent staff of a specific category are paid according to the same criteria. The picture is not so clear when it comes to private HEIs since they are different entities legally, typically companies. Private HEIs have salary scales and financial incentives that are different to each other. The more established private HEIs reportedly have attractive renumeration packages, possibly a reason for academics of state universities migrating eagerly to such institutions during sabbatical years and on retirement. This may not of course be the case with other less established, or improperly registered HEIs of which we know little. Academic staff of these more accepted private HEIs seem to value the high financial remuneration they receive (in comparison to state universities) as something that makes their work rewarding.

Attractive remuneration is important to sustain the good life and is at times seen as the institution’s way of encouraging good work. Yet, this has implications for the future of the institution: to continue to deliver on promised financial packages, institutions must continue to have large profit margins. One strategy has been to enroll multiple cohorts of students per year, even up to three or four intakes per year. This can result in exploitative work conditions, since staff must cater to all these cohorts in that same year. If there is inadequate staff, employees are further burdened. On the other hand, if there is a sudden drop in enrolments (degrees can go out of fashion) unexpected layoffs occur. Similar to other sectors that employ short-term contract staff – including state universities – in private HEIs, too, individual teachers, who are on short term contracts that need regular renewal, can feel pressured to work under difficult or exploitative conditions.

At the same time, even in the more established private HEIs, work norms differ from those of state universities in that they include promotional work that keeps the institution’s name in the eye of the public. The Marketing (or similarly named) unit comes up in conversations as one of the most important departments. It appears to weigh in on decision-making related to the number of staff, the amount of re-sits per exams, and other pedagogically important matters. This is a worrying example of how financial rationales interfere with pedagogically or academically sound processes, resulting in problematic results in the classroom. On the plus side, junior colleagues, who had experience in both state and private HEIs, also felt that they faced less harassment in private HEIs – primarily due to the private HEIs ability to take swift action in reported cases of harassment. This is a real indictment on state institutions and their reluctance to address chronic issues of harassment in our universities.

Yet, while we hear much about problems in state universities, we hardly hear of problems that staff in private HEIs face. One rationale for a lack of public expressions by staff is that expressions of discontent might lead to trouble given the importance of reputation for private HEIs. The worry about reputational damage is a growing concern in state universities, too, as evidenced by social media policies and internal conversations on reputational damage, consequent to negative publicity. Institutional worries of reputational damage are harmful in the long run since these impact not only freedom of expression by student and staff, but also research that is possible in and about the education sector.

Some thoughts at the end…


A close look at the private higher education sector is important given its strong presence in the country. Impending reform needs to regulate this diverse array of higher education offerings in the private sector, as well as the state institutions that offer privately-funded options of higher education (a topic for a separate Kuppi on its own). It is time we carefully considered how to build a whole system of higher education out of this broken mess.

Kaushalya Perera is a senior lecturer at the University of Colombo.

Kuppi is a politics and pedagogy happening on the margins of the lecture hall that parodies, subverts, and simultaneously reaffirms social hierarchies.

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Ready for solo spotlight

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Nish Peiris: Excited about future plans

Singer Nish Peiris is set to take the next big step in her music journey.

The talented vocalist, who has been seen and heard in the scene here for a short while, and was also featured with the now-defunct band, Inner Vision, has announced that she will be fully committing to her solo career, after completing her degree this year.

“I’m finishing my degree this year, and after that I’ll be fully committing to my solo music career,” Nish told The Island.

“I’ve already got a few tours lined up for next year, so I’m really excited for what’s ahead.”

Fans, no doubt, will remember Nish for her smooth voice and stage presence, and the good news is that she is now ready to chart her own path and bring new music to audiences at home and abroad.

With tours already planned for 2027, the year 2026 promises to be an exciting year for the young artiste as she steps into the spotlight on her own.

We wish Nish every success in this new chapter!

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