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The world”s Surprising fried chicken capital

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Why is the small town of Nakatsu – with its nearly 50 “karaage” shops – considered to have the best fried chicken in Japan, and quite possibly the world?e little karaage, one of the most popular snacks in Japan, is a delicate and intricate version of fried chicken that is a staple across the country.

This delightfully crunchy treat is so beloved that every year, hundreds of thousands of people vote in a country-wide competition to determine which karaage shop serves the best ones. While shops from massive metropolises like Tokyo, Kyoto and Osaka’s The Karaage Grand Prix is the annual competition in Japan whose winner gets to boast that they have the crispiest, juiciest, most flavourful fried chicken, and nearly 1,000 shops enter to compete. Up until 2022, this contest was based entirely on popularity, with common denizens getting to vote on their favourite places. But in 2023, the rules are changed Why does any of this matter? And why is this small town of Nakatsu considered to have the best fried chicken in Japan, and quite possibly the world?

With the added scrutiny and official tasters coming into play, Nakatsu City karaage shops have more to lose and more to prove than your average shop across the country. The city’s entire reputation as the karaage capital of Japan is now on the line and hundreds of years of cultural culinary history is at stake.

First, a definition of karaage (pronounced like “karate”, except you substitute a hard “g” for the “t”): it’s a type of fried chicken that’s famous in Japan for both its simplicity of execution and complexity of flavours. It’s a lightly battered bird, mainly using potato starch as a coating, that crisply covers nugget-sized pieces of chicken thighs, breasts, necks and wings that have been marinated in mixtures of soy sauce, ginger, salt, garlic, fruits and other highly secretive ingredients that gives off a taste explosion that dribbles down your chin with every bite.First, a definition of karaage (pronounced like “karate”, except you substitute a hard “g” for the “t”): it’s a type of fried chicken that’s famous in Japan for both its simplicity of execution and complexity of flavours. It’s a lightly battered bird, mainly using potato starch as a coating, that crisply covers nugget-sized pieces of chicken thighs, breasts, necks and wings that have been marinated in mixtures of soy sauce, ginger, salt, garlic, fruits and other highly secretive ingredients that gives off a taste explosion that dribbles down your chin with every bite.The Karaage Grand Prix is an annual competition for the best fried chicken in Japan (Credit: Karaage festival ExCo)

People line up around the block for their favourites and even the late Anthony Bourdain obsessed over them: “I’m addicted to these deep-fried chicken cutlets… It’s a guilty pleasure. I know exactly where to find a Lawson in Narita International Airport, and I never get on the plane without loading up on these bad boys.” There’s even a karaage movie produced by the Japan Karaage Association dubbing the savoury snack as the “ultimate national food”.

But fundamentally, karaage is the final result of a multi-generational history that spans continents, the age of exploration, cross-cultural pollination, famine and world wars. It’s a fried chicken unlike any other and it’s considered the soul food of Nakatsu.

The origins of karaage can be traced to the 16th Century when Portuguese missionaries arrived on Japanese shores of Kyushu Island through the port at Nagasaki and brought their fried cooking methods with them. Slowly, Japanese denizens began to adopt some of these Western ways into what today would be considered tempura. At the time, however, the Japanese diet was mainly pescatarian, which could be attributed to their Buddhist beliefs.

Eating chicken didn’t come into the picture until tragedy struck the island nation. During the Ky?h? era (1716-1736), a widespread famine practically wiped out the rice crop on the island of Kyushu and killed tens of thousands of people. According to Livestock Production in Kyushu (in Japanese), in order to restore finances, farmers were encouraged to do more poultry farming to sell more eggs and eventually people began to eat chicken once their egg-laying birds had passed their prime.

The next major Japanese dietary jump began in 1868, when the new Emperor of Japan embarked on a drastic reformation of society, adopting a cavalcade of Western ideas when it came to industrialisation, military technology and even people’s diets. Emperor Meiji opened the country’s borders and allowed more culinary influences from China and the West to permeate the culture – and that meant eating more meat.enkatori is run by Yasuhiro Fukuda, the son of the original owner of the first karaage shop in Kyushu

But it wasn’t until after World War two that fried chicken, and in particular karaage, became the touchstone that it is today. After the war, Japan was decimated, food shortages were rampant, and with a lack of rice, the Japanese diet dramatically changed. The United States was responsible for importing food and brought in wheat which led to more noodle-based dishes (like ramen), as well as broiler chickens, which are chickens raised for their meat and were easier and faster to raise than cows or pigs. The island of Kyushu had already become known as a poultry centre (today more than half of all broiler chickens come from Kyushu) and new methods of cooking meat quickly took off and helped nourish a starving country.

Karaage itself can trace its roots to a Chinese restaurant named Rairaiken in Nakatsu City’s next-door neighbour, Usa City. It was here in the late 1950s that the establishment began serving deep-fried chicken karaage as part of a set menu. From there, it jumped across the street to a small izakaya (tavern) named Shosuke, which learned the frying methods from Rairaiken. The owner of Shosuke was originally buying chickens from local farmers and selling them to butchers while his wife served karaage and sake to eager customers. But he had a problem: his karaage customers were primarily rice farmers who could only pay for his food and drinks when the rice harvest came in, so he was constantly scrambling for money and barely surviving as a business. At the same time, bigger farms started industrialising broiler chickens and his chicken-peddling business was becoming less profitable.

“Shosuke quit the izakaya and started the first take-out restaurant serving only karaage. He also switched his target to housewives who paid cash up front, instead of husbands who paid late and drank [too much] sake,” said Usa Karaage’s US president, Yuko Yoshitake.

This pivot to only serving karaage became a major hit as residents of Usa immediately embraced this cheap, fast and delicious source of protein. Today, Usa boasts more than 40 karaage shops and is one of the hubs of this perfectly crisped fried delight. But its move to neighbouring Nakatsu is what gave this fried chicken its national and subsequent international reputation.

Two chefs, Arata Hosokawa and Shoji Moriyama were both obsessed with karaage, and both felt they could bring out more flavour from the fried food. According to Yoshitake, in 1970, each man opened his own karaage shop in Nakatsu where they refined the marinating process, adding pieces of apple, and brining the bird for a longer period to bring out more flavour in the chicken itself. The shops were instant hits and inspired a bevy of copycats that helped define Nakatsu as the heart and soul of karaage.Moriyama was the first ever champion of the Karaage Grand Prix

Today, chefs in Nakatsu have taken their karaage to the next level. A healthy competition between the nearly 50 shops has inspired chefs to tinker with everything from cooking times and batters to a variety of soy- and salt-based marinades. Nearly every shop in Nakatsu has a secret ingredient that they’re not willing to share and which separates their karaage from the rest.

Take Torishin, a shop run by Nakatsu’s resident karaage shokunin (master) Shinichi Sumi, a five-time Grand Gold Award winner at the Karaage Grand Prix. Sumi spent 15 years perfecting his karaage recipe. Today, he cooks every part of the chicken at separate temperatures and his karaage is consistently rated the best in Nakatsu.

Karaage Crawl

For the perfect Kyushu Karaage Crawl, start out in Usa at Tenkatori run by Yasuhiro Fukuda who is the son of the original owner of Rairaiken – the first karaage shop in Kyushu. From there, check out Chiemi, a woman-run shop helmed by Yoshimi Kanbara who has been making it out of her home for 43 years and only uses fresh oil. From there, head to Nakatsu and eat at Torishin for a foodie’s version, then check out Genkiya who specializes in chicken breasts, and finally make your way to Kokko-ya for a uniquely marinated bird that might just be the best of all.

Then there’s Takae Tateishi, one of the rare female karaage shop owners whose spot, Kokko-ya, is arguably the most unique in the city with her salt-rice-malt marinade and desire to do everything from scratch. “What I can say with confidence is that I carefully remove the extra fat from the chicken. I’m absolutely confident in how I prepare the meat,” said Tateishi, whose chicken has a softer texture and spicier flavour that fires up your mouth.

And then there’s Kouji Moriyama, whose shop Moriyama was the first ever champion of the Karaage Grand Prix and is the nephew of Nakatsu karaage’s founding father, Shoji Moriyama. He makes a salt-based crispy karaage that erupts with juices from every bite and has a mix of undisclosed fruits that infuses his chicken with exceptional flavours.

But karaage isn’t just something to eat in Nakatsu, it’s an entire identity. Every autumn, there’s Karafes, a karaage festival which attracts upwards of 50,000 people from around Japan and the world, and nearly every shop participates to drum up popularity for the city. The town also holds a Guinness World Record for the largest serving of fried chicken topping out at 1,667.301kg (3,675lb, 12oz) that was set in 2019.

Of those 40-plus shops in Nakatsu, everyone in the city has their personal favourite. It reminds them of their childhood. It’s a food that rose out of poverty, fed a starving island and became a savoury symbol that can now be found at weddings, birthdays and major celebrations including Christmas when millions of Japanese eat fried chicken. And the Karaage Grand Prix is their way to prove that this lineage makes their city the beating heart of fried chicken in Japan.

The Karaage Grand Prix started in Tokyo in 2010 as a national competition to rank karaage and promote the tasty treat around the country. Up until 2022, voting was entirely online and the most popular karaage shops typically won all the awards. According to Kouichiro Yagi of the Japan Karaage Association, “[in 2023] a taste test by the judges will be included to further improve the value of the awards.”

The judges will base their decisions on the frying colour, the batter, the harmony between the meat and the batter, the juiciness, the flavour, the cost effectiveness (how much you get for the price), and the temperature level (too much heat can cause burns).When you talk to the shop owners in Nakatsu, they’re borderline dismissive of the past competitions. But you could tell they all felt that this year was different. Shinichi Sumi of Torishin said, “The next one is real. I want the challenge and I’m going to try to win.”

The CEO of the Nakatsu Karaage Association, Masahiko Inoue, looks at the 2023 Grand Prix along with Nakatsu’s place in the karaage world in an existential way. “The next competition is important because people will know which shop is really number one. But ultimately, I want everyone to know that Nakatsu karaage is special. And that it is branded. The same way certain wagyu beef is branded. It’s like a seal of approval that it comes from Nakatsu.”

Karaage represents perseverance, it shows ingenuity, and it’s a reminder of how Japan overcame adversity. And for the residents of Nakatsu, it’s the soul food that simply feels like home. Karaage is fried chicken that has been lightly battered and marinated, judges are being brought in to taste test, and the true crown for the best karaage will ultimately be rewarded.

Why does any of this matter? And why is this small town of Nakatsu considered to have the best fried chicken in Japan, and quite possibly the world?

– BBC

 



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Rediscovery of Strobilanthes pentandra after 48 years

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Strobilanthes pentandra, one of Sri Lanka’s most elusive endemic flowering plants

A Flower Returns From Silence:

Nearly half a century after it slipped into botanical silence, a ghost flower of Sri Lanka’s misty highlands has returned—quietly, improbably, and beautifully—from the folds of the Knuckles mountain range.

In a discovery that blends patience, intuition and sheer field grit, Strobilanthes pentandra, one of Sri Lanka’s most elusive endemic flowering plants, has been rediscovered after 48 years with no confirmed records of its existence in the wild. For decades, it lived only as a name, a drawing, and a herbarium sheet. Until now.

This rare nelu species was first introduced to science in 1995 by renowned botanist J. R. I. Wood, based solely on a specimen collected in 1978 by Kostermans from the Lebnon Estate area. Remarkably, Wood himself had never seen the plant alive. The scientific illustration that accompanied its description was drawn entirely from dried herbarium material—an act of scholarly faith in a plant already vanishing from memory.

Renuka

From then on, Strobilanthes pentandra faded into obscurity. For 47 long years, there were no sightings, no photographs, no field notes. By the time Sri Lanka’s 2020 National Red List was compiled, the species had been classified as Critically Endangered, feared by many to be lost, if not extinct.

The turning point came not from a planned expedition, but from curiosity.

In October 2025, Induwara Sachinthana, a fourth-year medical student at the University of Peradeniya with a sharp eye for plants, stumbled upon an unfamiliar flowering shrub while trekking in the Knuckles region.

Sensing its importance, he photographed the plant and sent the images for verification, asking a simple but crucial question: Could this be the recently described Strobilanthes sripadensis, discovered from the Sri Pada sanctuary in 2022?

At first glance, the resemblance was striking. But something didn’t quite add up.

Based on the location, morphology, and subtle floral traits, the initial response was cautious: it was neither S. sripadensis nor S. pentandra—or perhaps something entirely new. Yet, as the pieces slowly aligned, and as the habitat details became clearer, the possibility grew stronger: this long-lost species had quietly persisted in the rugged heart of Knuckles.

Strobilanthes pentandra

The confirmation followed through collaborative expertise. Leading Strobilanthes specialist Dr. Renuka Nilanthi Rajapakse, together with Dr. Himesh Dilruwan Jayasinghe and other researchers, carefully examined the evidence. After detailed comparison with historical descriptions and herbarium material, the verdict was clear and electrifying: this was indeed Strobilanthes pentandra.

What followed was not easy.

A challenging hike through unforgiving terrain led to the first live confirmation of the species in nearly five decades. Fresh specimens were documented and collected, breathing life into what had long been a botanical myth.

Adding further weight to the rediscovery, naturalist Aruna Wijenayaka and others subsequently recorded the same species from several additional locations within the Knuckles landscape.

The full scientific credit for this rediscovery rightfully belongs to Induwara Sachinthana, whose curiosity set the chain in motion, and to the dedicated field teams that followed through with persistence and precision.

Interestingly, the journey also resolved an important taxonomic question. Strobilanthes pentandra bears a strong resemblance to Strobilanthes sripadensis, raising early doubts about whether the Sri Pada species might have been misidentified.

Detailed analysis now confirms they are distinct species, each possessing unique diagnostic characters that separate them from each other—and from all other known nelu species in Sri Lanka. That said, as with all living systems, future taxonomic revisions remain possible. Nature, after all, is never finished telling her story.

Although the research paper is yet to be formally published, the team decided to share the news sooner than planned. With many hikers and locals already encountering the plant in Knuckles, its existence was no longer a secret. Transparency, in this case, serves conservation better than silence.

This rediscovery is more than a scientific milestone. It is a reminder of how much remains unseen in Sri Lanka’s biodiversity hotspots—and how easily such treasures can vanish without notice. It also highlights the power of collaboration across generations, disciplines and institutions.

Researchers thanked the Department of Wildlife Conservation and the Forest Department for granting research permissions, and to the many individuals who supported fieldwork in visible and invisible ways.

After 48 years in the shadows, Strobilanthes pentandra has stepped back into the light—fragile, rare, and reminding us that extinction is not always the final chapter.

Sometimes, nature waits.

By Ifham Nizam ✍️

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Desire to connection. understanding sexual health in modern relationships

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Desire to connection. understanding sexual health in modern relationships

A conversation about intimacy, belonging and relationships with Dr Yasuni Manikkage

In an age where relationships are shaped as much by emotional awareness as by digital connection, conversations about sexual health are finally stepping out of the shadows.

As Dr. Yasuni Manikkage explains, sexual health is not just a medical issue but a lived experience woven through communication, consent, mental wellbeing and self-respect. Many couples share a home, a bed, even children, yet still feel like “Roommates with responsibilities” rather than lovers, which often signal a lack of emotional safety rather than a lack of physical contact. When desire shifts, they may panic, blame themselves or fear the relationship is dying, instead of recognising that changes in desire are common, understandable, and often transformable with knowledge, honest dialogue, and small daily acts of connection.

Q: Why did you decide to talk about sexual desire and connection now?

A: Because so many couples quietly suffer here. They love each other, share a home, raise children, but feel like “roommates with responsibilities” rather than lovers. They rarely talk about sex openly, so when desire changes, they panic, blame themselves, or assume the relationship is dying. I want people to know shifts in desire are common, understandable, and often treatable with knowledge, communication, and small daily changes.

Q: You say there is an “education gap” in sexual health. What do you mean by that?

A: Most women have never been properly taught about their own sexual anatomy, especially where and how they feel pleasure. Many men, on the other hand, have been left to “figure it out” from pornography, jokes, and guesswork. That’s a terrible training manual for real bodies and real emotions. This gap affects how easily women reach orgasm, how safe they feel in bed, and how satisfied both partners feel in the relationship.

Q: We hear about the “orgasm gap.” Is it really not biological?

A: There are biological factors, yes, but the main gap we see between men’s and women’s orgasm rates in heterosexual relationships comes from communication, knowledge, and what I call “pleasure equity.” In many bedrooms, the script is focused on penetration, speed, and the man’s climax. Women’s pleasure is often treated as optional or “extra.” When couples learn anatomy, slow down, focus on both bodies, and talk about what feels good, that gap narrows dramatically.

Q: Most people think desire should be spontaneous. Is that a myth?

A: It’s one of the biggest myths. Movies show desire as a spark that appears out of nowhere: one glance across the room and suddenly you’re tearing each other’s clothes off. That kind of spontaneous desire does happen, especially early in a relationship. But for many people, especially women, desire is often “responsive”. That means they start feeling desire after some warmth, touch, emotional closeness, or stimulation, not before.

So, if you’re waiting to “feel like it” before you touch or connect, you may wait a very long time. For many, desire comes “after” they start, not before.

Q: How would you scientifically describe sexual desire?

A: Desire is not just a physical urge. It’s a blend of attraction to your partner’s body and personality, emotional connection and feeling cared for, a sense of self-expansion or growth, learning, feeling alive with them, trust and safety, both emotionally and physically. It’s contextual: it changes with stress, health, life stages, and relationship quality. It’s relational: it lives between two nervous systems, not just in one body. And for many, it’s responsive: you get in the mood “after” a hug, a joke, a shower together, not randomly at 3 p.m. on a Tuesday.

Q: You mentioned an “updated sexual response cycle.” What does that look like in real life?

A: Older models suggested a straight line: desire, arousal, orgasm and resolution. That’s tidy, but human beings are messy and complex. Modern understanding is more like a circle or loop. You can enter the cycle at different points: maybe you start with touch, or a feeling of closeness, or even just a decision to connect. Desire doesn’t always come first; sometimes it shows up halfway through.

For example, you may feel tired and not “in the mood,” but you agree to cuddle and share some gentle touch. As you relax and feel appreciated, arousal builds, and then desire appears. That’s normal, not fake.

Q: Are there real gender differences in how desire works?

A: There are common patterns, though individuals vary a lot. Many women tend to enter through emotional intimacy: feeling heard, understood, and safe. Physical touch then wakes up arousal, and desire follows.

Many men more often start with physical attraction or arousal. They may feel desire quickly in response to visual or physical cues, and emotional intimacy can deepen later.

Both patterns are healthy and normal. The problem starts when each partner assumes the other should work exactly like them, and if they don’t, they must be “cold” “needy” or “broken.” Understanding these differences turns conflict into curiosity.

Q: How does desire change as a relationship ages?

A: Think of three broad stages.

stage 1 – Early Attraction (0-6 months): High novelty, strong chemistry, lots of dopamine. You’re discovering each other; desire often feels effortless. stage 2 – Deepening Intimacy (6 months-2 years): You know each other better. The high settles. Desire becomes more linked to emotional closeness. Frequency may drop, and that is “normal”.

stage 3 – Maintenance and Maturity (2-10+ years): Life arrives -work, kids, money, health. Desire usually doesn’t feel automatic. It needs conscious attention, novelty, and emotional safety.

A common mistake is comparing stage 3 desire to Stage 1 and assuming, “we’ve failed.” Actually, you’ve just moved into a different phase that requires new skills.

Q: What are some main things that influence desire?

A:We can think in three layers.

Biological: hormones (testosterone, estrogen), brain chemicals (dopamine, serotonin), medical conditions like diabetes, heart disease, cancer, chronic pain, sleep problems, menopause, and genital issues such as vaginal dryness or pelvic floor pain.

Psychological: negative early sexual experiences, trauma or abuse, body image concerns, low self-esteem, anxiety, depression, and certain mental health conditions.

Relational and social: how safe and respected you feel, attachment style, quality of communication, power imbalances, work and financial stress, caregiving burdens, privacy, and cultural messages that centre on penetration over pleasure. Desire is never “just in your head” or “just in your hormones” – it’s all three interacting.

Q: What tends to kill desire in long-term relationships?

A: Several patterns show up again and again:

Resentment and unresolved conflict – small hurts that never get repaired.

Lack of emotional safety – fear of being judged, rejected, or punished for being vulnerable.

Poor communication – avoiding difficult topics, sarcasm instead of honesty.

Body image shame – feeling unattractive, “too old,” “too fat,” or “not enough.”

Power imbalance -one partner controlling decisions, money, or sex.

Sexual guilt or religious shame messages that sex is dirty, selfish, or only for reproduction.

Stress, burnout, depression -when your nervous system is in survival mode, it doesn’t prioritise pleasure.

You can’t expect desire to flourish in an environment that feels unsafe, unfair, or constantly tense.

Q: And what actually builds desire?

A: Desire thrives in a combination of safety and aliveness.

Emotional intimacy: feeling seen, heard, and valued.

Nervous system calm: your body is relaxed enough to feel pleasure, not just guard against danger.

Open communication: you can talk about wants, limits, and fantasies without mocking or shutting each other down.

Continued growth: doing new things together, seeing new sides of each other, evolving as a team.

I often say: stagnation is desire’s enemy; growth is its ally. Even small adventures -trying a new cafe, dancing in the living room, travelling a different route-can reawaken curiosity.

Q: Can you give couples a simple framework to reconnect?

A: Yes, I often share a six-step framework that’s practical and gentle.

1. Check in: Ask, “How connected do we feel lately?” Not just “How often are we having sex?”

2. Non-sexual touch: Hugs, stroking hair, holding hands – without expecting sex at the end.

3. Novelty: Try something new together: a class, a walk in a different place, a game, a shared hobby.

4. Appreciation: Tell your partner what you notice and value about them, including non-sexual qualities.

5. vulnerability: Share one fear, one hope, or one truth you usually hide.

6. Initiation: Don’t wait for desire to fall from the sky. Gently invite connection; sometimes the mood follows the movement.

You don’t need to do all of this perfectly. Even one or two steps, done consistently, can shift the energy between you.

Q: How can someone tell if their desire problem needs more attention or professional help?

A: some warning signs include:

You feel emotionally distant, even though you still love each other.

Desire has dropped sharply and is tied to stress, shame, or unspoken conflict.

You feel unable to talk about sex without fighting or shutting down.

sex is used to avoid real intimacy, or to keep the peace, rather than to connect.

You feel afraid or ashamed to say what you truly want-or what you don’t want. In these situations, talking to a doctor, a sexual medicine specialist, or a therapist can be very helpful. You are not “broken” for needing support.

Q: Many couples say, “We love each other but there’s no spark.” What do you tell them?

A: I often say, “Let’s first normalise where you are.” If you’ve been together for years, maybe raising children and navigating financial pressures, it’s normal that your desire doesn’t look like the early days. That doesn’t mean your relationship is dying.

usually, you’re in the maintenance phase. Desire is quieter but can be reawakened with intentional effort: scheduling time for each other, bringing in novelty, and rebuilding emotional safety. It’s less about chasing fireworks and more about tending a fire so it doesn’t go out.

Q: what about couples with mismatched desires – one wants sex often, the other rarely?

A: This is extremely common. The mistake is to frame it as “the pursuer is demanding” and “the less-desiring partner is rejecting.” underneath, there are often two different nervous systems trying to feel safe.

one partner might use physical closeness to feel secure and loved. The other might need emotional safety first before their body can relax into physical intimacy. When couples understand this, they stop seeing each other as enemies and start cooperating: “How can we meet ‘both’ our needs, instead of arguing about who is right?”

Q: Many people, especially women, say sex feels like an obligation. What does that signal to you as a doctor?

A: It’s a red flag – not that the person is broken, but that something important is missing. sex should be about connection, pleasure, and mutual choice. when it becomes a duty, I look for:

Emotional disconnection or resentment.

Fear of conflict or abandonment if they say no.

Lack of felt safety or freedom to express preferences.

The solution is not to “force yourself more.” It is to rebuild emotional safety, renegotiate consent and expectations, and often to have very honest conversations about what feels missing or painful.

Q: If you could leave couples with a few key messages about desire and connection, what would they be?

A: I’d highlight four truths:

Desire and emotional intimacy are deeply connected. When you feel safe, loved, and seen, desire has space to grow.

Desire changes across life and relationship stages. That’s normal, not evidence of failure.

Safety is the foundation. without trust and a calm nervous system, no technique or position will fix desire.

You have agency. Through communication, intentional connection, and sometimes professional help, it is possible to revive and reshape your sexual relationship. If you are reading this and thinking, “This sounds like us,” my invitation is simple: start with one honest conversation. Ask your partner, “Where do you naturally enter the cycle -through emotions, touch, or arousal? What helps you feel desire? What do you need from me to feel safe and wanted?”

Those questions, asked with kindness and curiosity, can quietly change the entire trajectory of a relationship.

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Ramazan spirit comes alive at ‘Marhaba’

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The committee driving excellence

At Muslim Ladies College

The spirit of Ramadan came alive at the Muslim Ladies as the much-awaited pre-Ramadan sale “Marabha” organised by MLC PPA unfolded at SLEC the event drew students, parents and old girls to a colourful celebration filled with the aromas of traditional delicacies and the buzz of excitement from the buzzling stalls

Behind the seamless flow and refined presentation were Feroza Muzzamil and Zamani Nazeem. Whose dedication and eye for detail elevated the entire occasion. Their work reflected not only efficiency but a deep understanding of the institution’s values. It was an event, reflected teamwork, vision and a shared commitment to doing things so beautifully. The shoppers were treated to an exquisite selection of Abayas, hijabs and modern fashion essentials, carefully curated to blend contemporary trends with classic elegance. Each stall offered unique piece from intricately embroidered dresses to chic modern designs. The event also highlighted local entrepreneurs a chance to support homegrown talent. Traditional Ramazan goods and refreshment added a delighted touch, making it as much a cultural celebration as a shopping experience.

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