Features
THE LAZY SUSAN STILL TURNS
Vestiges of a Badulla Household
Badulla, colonial Ceylon and the material inheritance of a family household
From the Pathfinder Collection
By Jennifer Moragoda
jennifermoragoda787@gmail.com
In my husband’s grandparents’ Badulla home, a large handcrafted teak lazy Susan occupied the centre of an always generous table, turning between dishes of rice, curry and other specialities. Decades later, it still stands on an antique round table on our outdoor terrace, where we sometimes sit for dinner. It remains useful, but it also carries the memory of a Badulla household and a way of life.
The lazy Susan is among the most enduring practical inventions for the table. Its appeal is simple: it brings shared dishes within everyone’s reach and reduces the labour of serving. Revolving servers evolved differently across cultures, from Chinese revolving trays to European dumb waiters and serving trolleys. In 1891, the American inventor Elizabeth Howell patented improvements to the revolving centre of a “self-waiting table”. The device eventually entered modern English parlance as the “lazy Susan”, humorously if somewhat unflatteringly immortalizing an otherwise anonymous Susan.
The timelessness of well-loved things
I think of the lazy Susan and the other surviving objects from my husband’s grandparents’ household as vestiges of their happy married life in Badulla during the wartime, postwar and early post-independence years. They also evoke the secure childhood of their only son, my father-in-law, and of my husband and sister-in-law, who spent many school holidays with their grandparents in the hills.
We are fortunate to possess—and, in many cases, continue to use—so many of these useful things that were once essential parts of their daily lives. They include an ornate cast-iron Queen No. 6 stove, a hot-water warming plate, a hollow glass rolling pin, several seamen’s trunks and a single-owner Morris Minor acquired in the 1950s and still kept in running condition. There are also my grandfather-in-law’s many wooden boxes of varying dimensions, including his toolbox, labelled glass apothecary bottles—one still filled with Macassar oil—and a repurposed cigarette tin containing part of his matchbox-cover collection.
My husband’s paternal grandfather was a proctor in Badulla, where he shared a practice with his elder brother; both served on the Badulla Urban Council in the pre-independence era. My father-in-law treasured a small carved wooden deer that had been given to his father by someone who had sought his legal advice, apparently in lieu of payment. He was a great collector of stamps, coins, matchbox covers and all manner of other things. I have found family genealogies in his handwriting tucked away among his books and papers. He kept a daily diary for many years, and we once had stacks of them; in true lawyerly fashion, however, the entries were largely work-related and terse. He also had an extensive collection of woodworking tools, vices and numerous specialized implements, including a brass bicycle tyre pump that is still in perfect working condition today.
- The well-designed pastry blender, still in use after decades, whose five curved wire blades efficiently cut cold butter or shortening into the dry ingredients
- Kitchen tools inherited from the Badulla household: the English glazed-earthenware bowl, Austrian enamelled-steel bowl, hot-water warming plate, hollow Pyrex glass rolling pin and pastry blender
- The ornate Queen No. 6 cast-iron stove, made by Smith & Wellstood of Bonnybridge, Scotland
- The marble-topped teak table on which my husband’s grandmother rolled pastry, now used in our own kitchen
I particularly miss the solidly constructed shovel and alavanguwa that we used for years and that could tackle the hardest ground. They evidently appealed to a workman too, for both eventually disappeared. I can only hope they have continued to be put to good use.
Among the more curious survivals is a revolving cigarette holder fashioned from a short section of a narrow tree trunk. The rough marks left where its hollow interior was hewn can still be seen. Such holders seem to have been fashionable at the time; I have seen a similar antique revolving cigarette holder on Sir John Kotelawela’s writing table at Kandawala.
Certain items remain especially useful: a marble-topped teak washstand adapted for pastry making, an English glazed-earthenware bowl, an Austrian enamelled-steel mixing bowl, and a perfectly designed hand-held pastry blender that I find indispensable.
Together, these objects evoke a household and a provincial way of life that can still be held in one’s hands. I am sure my husband’s grandparents would be happy to know that we value these things, care for them as they did, and continue to use them.
The Queen No. 6 stove
Badulla lies in a secluded valley at the centre of Uva, surrounded by the coffee and, later, tea plantations that transformed the region during the nineteenth century. It was a quiet hill-country town, but never an isolated one. Planters’ clubs, schools, places of worship, commercial networks and railways shaped its social and material life.
Scottish and English planters introduced patterns of trade, taste and consumption intended partly to recreate the way of life they had left behind. Stoves, crockery, kitchen utensils, glassware, furniture, tinned foods and eventually motorcars arrived through these networks. Sri Lankan households absorbed and adapted these influences, combining imported objects with local ingredients, techniques and habits of domestic life.
The Queen No. 6 stove is a striking reminder of that world. It was made by Smith & Wellstood of Bonnybridge in Scotland and was in production by the early twentieth century. Its design descended from enclosed iron stoves used in the United States, which were adapted and recast in Scottish foundries, decorated according to Victorian and Edwardian taste and exported across Britain and the Empire. I suspect that a search through a contemporary Ferguson’s Ceylon Directory—the Ceylon Handbook Directory and Compendium of Useful Information, and the planter’s bible of its day—would turn up an advertisement for it.
The stove’s elaborate floral castings, pierced upper cover, curved legs and decorative crest recall a period when manufactured household objects still retained the language of craftsmanship, before mass production increasingly favoured economy and standardisation. It was principally a heating stove, though beneath its ornate hood, lifted by a decorative handle, two small hotplates allowed a kettle or simple cooking vessel to be set on top, or food to be kept warm. Its missing flue would once have carried smoke and fumes out of the room.
Such a compact stove was well suited to Badulla’s cold and damp evenings. Freestanding and relatively easily installed, it could provide the warmth of a fireplace without the need for a substantial built-in hearth, while its small hotplates gave it a useful secondary role in the household. It evokes a family warming itself beside a Scottish stove while the evening’s activities carried on around it—rice and curry being prepared, cakes and pastries baked, and guests entertained according to Sri Lankan traditions of hospitality. Objects crossed cultural boundaries more readily than neat categories such as “British” and “local” suggest.
The marble-topped table
My husband’s grandmother loved Shakespeare and literature, and the Badulla house was filled with interesting books. She played the piano and was an expert bridge and mahjong player. She was renowned among the planting community as an excellent cook; together, they were gracious and warm hosts. It seemed that everyone who had lived in Badulla knew the family and spoke of them with fondness and respect. The green-baize bridge table around which so many happy evenings had been spent was later misplaced during a move, a loss my father-in-law often lamented because it was so closely bound up with his memories of his parents and childhood.
My husband has vivid memories of the marble-topped teak table on which she rolled out pastry for patties and pies. It had a compartment below and two rails for hanging towels, while the cool, smooth marble surface was ideally suited to working dough. I have always regretted that I never had the chance to meet his grandparents, but whenever I use that same table, now in my own kitchen, I think of her and imagine her in hers, rolling pastry and preparing the dishes for which she was so well known.
Her influence lived on in my late father-in-law, her only child, who inherited her enthusiasm for food and her considerable ability in the kitchen. He was an inventive cook and a gifted conversationalist, and around the family table there was always lively, intellectually stimulating discussion, echoing the atmosphere of the Badulla home in which he had grown up.

A cleverly designed revolving wooden cigarette holder and Garrick cigarette tin evoke an era of social smoking and objects made to last
Among his imaginative creations was a salmon lamprais, which he made in large batches over two days: first preparing the stock and the separate curries, then cooking the rice in the prepared stock, before finally assembling everything in banana-leaf packets. Cooking was a form of meditation for him, and he took great pleasure in preparing meals for family, friends and colleagues while living in The Hague. His frugal Dutch guests were often astonished by the spread of dishes on his table and the care he took to keep them well fed.
Kitchen tools in the tropics
The surviving kitchen objects reveal how different materials and designs answered different domestic needs.
Her hot-water warming plate had a hollow glazed body, filled through a small opening near the rim and closed with a cork. The heated reservoir kept food in the shallow dish warm at the table—an economical solution before electrical warming devices became commonplace.
A heavy English glazed-earthenware bowl served a rather different purpose. Its substantial weight provided a useful counterweight when heavy bread doughs were mixed and worked by hand, while its thick earthenware body helped buffer the contents against rapid changes in the surrounding temperature. This was useful both in the heat of a tropical kitchen and in cooler Badulla, where dough could otherwise become too cold to rise readily. It thus provided a more stable environment in which dough could be left to rise. Although heavy, the relatively low-fired glazed earthenware remained fragile and had to be handled with care.
Other tools were particularly well suited to pastry making in a warm climate. A hollow Pyrex glass rolling pin, made in England under the J.A.J. name, could be filled with cold water or ice and closed with stoppers, helping to prevent the butter in pastry from becoming too warm. Together with the cool marble work surface, it made pastry considerably easier to handle in the tropics.
Two of the kitchen tools I value most, however, are my grandmother-in-law’s pastry blender and her large Austrian enamelled-steel mixing bowl. The pastry blender has a pale-green wooden handle with cream-coloured bands, a metal thumb rest and five curved wire blades that make it remarkably effective. The blades cut cold butter, lard or other shortening into the dry ingredients without the heat of the fingers softening the fat—the essential advantage of this deceptively simple tool. It is especially valuable in tropical Colombo, where butter softens quickly. I dread the day it finally gives way; modern pastry blenders I have tried have all been disappointing by comparison.
The Austrian bowl, probably given to her during the 1970s, is quite different from the heavy glazed-earthenware one. More than fifty years later, it remains one of the handiest tools in my kitchen. Exceptionally light, with opposing handles, it is easy to steady, turn, lift and pour. Its broad, rounded interior gives a whisk or spatula ample room, while the enamelled steel is non-absorbent and quick to chill, without the weight or fragility of glazed earthenware or glass.
The heavy glazed-earthenware bowl, the chilled Pyrex glass roller, the cool marble surface, the pastry blender and the light enamelled-steel bowl each answered a different need in the kitchen.
Our family kitchen remains a happy accumulation of useful objects from Sri Lanka, Britain, Austria and elsewhere, held together by culinary practice rather than geographical origin.
An economy of preservation and reuse
Like many Sri Lankan households of an earlier era, my husband’s grandparents retained an assortment of cigarette tins, wooden boxes, biscuit tins and glass containers.
Before plastic packaging became ubiquitous, a container was seldom discarded merely because its original contents had been consumed. Its shape, size and strength suggested another purpose. Cigarette tins could serve as measures for rice or receptacles for small valuables; Danish biscuit tins became sewing boxes or containers for cakes and toffees.
A Kandyan gentleman of an older generation once showed me his grandfather’s ceremonial dress. He first took the costume from an old metal trunk, then brought out a cigarette tin kept in his safe. From it he withdrew a finely worked 22-carat gold bo-gaha boralaya—the stylised Bodhi-tree pinnacle screwed onto the top of a Kandyan chieftain’s brocaded velvet hat. The humble tin was exactly the right size to protect it.
There was nothing incongruous about the arrangement. Frugality and utility were widely valued in a society less driven by consumption and more inclined to preserve, adapt and reuse what it already possessed.
The objects surviving from the Badulla household tell more than a story of thrift and preservation. Made in different places and for different purposes, they were absorbed into the rhythms of a Sri Lankan home, adapted to changing needs and passed from one generation to the next. Their value lies not simply in their age or craftsmanship, but in the lives lived around them—the meals prepared, conversations shared, work undertaken and memories carried forward. They have survived because successive generations chose not merely to preserve them, but to continue using them, keeping something of that Badulla household alive in our own.
On our terrace, at the centre of our antique table, the old teak lazy Susan still turns.
Features
El Niño and Sri Lanka: Safeguarding food security in uncertain times
by Prof. Janaka Wijesinghe, Dr. Nishala Wedamulla and Gayathma Weerawanni
As climate variability becomes an increasing challenge for nations worldwide, Sri Lanka faces growing concerns over the impact of El Niño, a natural climate phenomenon that can disrupt rainfall patterns, increase temperatures, and place additional pressure on agricultural production. For a country where agriculture remains a vital part of the economy and rural livelihoods, preparing for climate uncertainty has become essential to safeguarding food security. Food security includes not only the availability of food but also access to nutritious and affordable food.
Climate-induced disruptions to agricultural production can affect all dimensions of food security. Vulnerable populations, including low-income households and rural communities, are often the most affected by fluctuations in food supply and market prices.
Cause of the phenomenon
El Niño occurs when sea surface temperatures in the central and eastern Pacific Ocean become unusually warmer than normal, influencing global weather patterns. Although the phenomenon originates thousands of kilometres away, its effects are felt across many regions, including South Asia. According to experts, in Sri Lanka, El Niño events can contribute to irregular rainfall, prolonged dry periods, higher temperatures, and changes in the timing and intensity of monsoon rains.
Sri Lanka’s agriculture sector is particularly vulnerable to these climate fluctuations and faces increasing challenges from climate variability, with the El Niño phenomenon emerging as one of the most significant threats to national food security. As global temperatures continue to rise, understanding and preparing for the impacts of El Niño has become essential for ensuring a stable food supply and protecting the livelihoods of millions of Sri Lankans. Mainly, rice, the staple food of Sri Lanka, depends heavily on reliable water availability.
Reduced rainfall during critical cultivation periods can lead to drought conditions, lower reservoir levels, and can affect paddy yields, while excessive rainfall at unexpected times can damage the crop through flooding, diseases, and poor field conditions. In addition, other crops, including vegetables, fruits, and plantation crops, may also experience productivity losses due to heat stress and water shortages. These impacts can result in food shortages, rising food prices, and reduced incomes for farming communities.
The consequences of climate-related agricultural disruptions extend beyond farmers. Reduced crop production can lead to increased food prices, greater dependence on imports, and challenges in maintaining a stable food supply. For vulnerable communities, especially small-scale farmers and low-income households, these impacts can significantly affect nutrition and livelihoods.
Need to reduce postharvest losses
In such circumstances, reducing postharvest losses becomes a critical component of national food security strategies. Food that is produced but lost after harvesting represents wasted land, water, energy, labour, and financial resources invested in the production. In Sri Lanka, significant quantities of fruits, vegetables, grains, and other agricultural commodities are lost due to inadequate harvesting practices, poor postharvest handling, unsuitable storage conditions, inefficient transportation, and limited processing facilities. During periods of climate stress, such as El Niño-induced droughts, these losses become even more serious because the available food supply is already under pressure. Minimising postharvest losses can, therefore, increase food availability without requiring additional land or agricultural inputs. Hence, strengthening postharvest management can make a major contribution to climate resilience. Improved harvesting techniques, better packaging, temperature-controlled storage, efficient transportation systems, and modern processing technologies can extend the shelf life of agricultural products and reduce wastage.
How to face challenges
Promoting small-scale processing and value addition can also help farmers preserve surplus production and maintain income during periods of market fluctuations. Achieving food security in an era of climate uncertainty requires a comprehensive approach that considers both production and preservation. Increasing agricultural productivity alone is not sufficient if a significant portion of harvested food is lost before reaching consumers. Reducing postharvest losses should be recognised as one of the most practical, cost-effective, and sustainable solutions for ensuring food availability.
Moreover, Sri Lanka has opportunities to strengthen its resilience against El Niño-related challenges. Improving climate forecasting systems and ensuring that farmers receive timely weather information can help communities make better decisions on planting dates, crop selection, and water management. Climate-smart agricultural practices, such as drought-tolerant crop varieties, efficient irrigation methods, soil conservation, and improved water storage, can reduce risks associated with changing weather patterns. Water management remains one of the most important strategies for climate resilience. Expanding rainwater harvesting, maintaining irrigation systems, and protecting watersheds can help communities manage water shortages during dry periods.
Importance of climate-smart agriculture
At the same time, Sri Lanka must continue to promote climate-smart agricultural practices. The use of drought-tolerant crop varieties, efficient irrigation systems, soil conservation methods, and improved weather forecasting services can help farmers adapt to changing climate conditions. Providing timely climate information enables farmers to make informed decisions regarding crop selection, planting schedules, and resource management.
Investment in research and innovation will also play a key role. Agricultural institutions and researchers can support farmers by developing technologies and practices suited to changing climatic conditions. Promoting crop diversification can further reduce dependence on a limited number of crops and provide alternative sources of income during periods of climatic stress.
Food security in the face of climate change requires cooperation among government agencies, farmers, researchers, private-sector stakeholders, and communities. Early warning systems, disaster preparedness plans, and supportive agricultural policies can help minimise the effects of extreme climate events. As climate uncertainty becomes the new normal, proactive measures are essential to protect Sri Lanka’s food future. While El Niño presents significant challenges, strategic planning, innovation, and collaboration can help the nation build resilience and ensure that every citizen has access to safe, nutritious, and affordable food. More importantly, policy support is crucial in building a resilient food system. Government agencies, research institutions, and the private sector must work together to develop sustainable agricultural practices and strengthen food supply chains. Diversifying food production and reducing post-harvest losses can also contribute to greater food security.
El Niño as a stark reminder
El Niño is a reminder that climate challenges do not respect geographical boundaries. While Sri Lanka cannot control global climate phenomena, it can strengthen its ability to adapt and respond. By combining scientific knowledge, sustainable farming practices, and effective planning, the nation can protect its food systems and ensure a more secure future in an era of increasing climate uncertainty.
As the climate continues to change, preparedness is no longer an option; it is a necessity for protecting Sri Lanka’s food security and the livelihoods of generations to come.
Features
Getting organised for the new arrival
BY Dr B. J. C. Perera
MBBS(Cey), DCH(Cey), DCH(Eng), MD(Paediatrics), MRCP(UK), FRCP(Edin), FRCP(Lond),
FRCPCH(UK), FSLCPaed, FCCP, Hony. FRCPCH(UK), Hony. FCGP(SL)
Specialist Consultant Paediatrician and Honorary Senior Fellow,
Postgraduate Institute of Medicine, University of Colombo, Sri Lanka.
An independent freelance medical correspondent
KEY POINTS
=Being parents of a newborn baby is a tremendous responsibility.
=To attend to the necessary chores and duties at home, the home set-up must be well organised.
=The routine care of a baby, throughout 24 hours, is a demanding one. But if things are well looked after and prearranged, it would make the task that much easier.
=It is a joint responsibility of the mother, as well as the father, and all other inmates of the same household.
At long last, the baby has arrived, and the parents will be taking him or her home. Usually in uncomplicated deliveries, even after Caesarean operations, the baby is sent home in a couple of days. It is generally a hectic time, and if steps have not already been taken to get things organised at home, it can be quite difficult for new parents. Getting things in shape should have started well before the baby’s birth, but even if he or she arrives earlier and unexpectedly, getting organised at that stage is important to make life easier for both parents. This is perhaps easier said than done, especially for a young couple, but it is a process that would pay dividends. All that is required is plenty of common sense. Getting organised for the newborn baby well in time will make life that much easier in the subsequent months and years to come.
An important thing to do is to arrange everything in the bedroom so that the ‘baby things’ are easily accessible and you know where to find each item. As an example, it should not be necessary to look high and low for nappy pins once a nappy has been put on the baby. What is advocated today is to keep the baby in the same bed as the parents, and this means an extra cot may not always be necessary. It would also provide a little more space in the room, which would otherwise have been taken up by a cot. However, a small baby cot is sometimes useful to put the baby to sleep and provide some rest and relaxation to the mother.
If the baby is kept on the same bed as the mother, there is no danger of the mother rolling over the baby during sleep, as the natural in-built maternal instincts would wake her up at the slightest touch from the baby or the tiniest noise from the baby.
Clothes and nappies
The clothes and nappies of the baby should be easily accessible and available at all times. It is not necessary to buy a new almirah or a cupboard for the baby. A couple of shelves of a cupboard that is already in the bedroom would do nicely. Even a small separate wooden or cane rack with shelves too would be more than adequate for this purpose. The secret is to still have sufficient room in your own bedroom to move about even after getting the baby’s things organised. Sweeping and cleaning the bedroom should be done every day. Some people elect to wet-mop the floor, which is a really good thing. These tasks should not take too much time and could be quickly attended to when the baby is resting quietly after a feed.
Other people in the household and perhaps the father of the baby could help in this regard. Battery torch lights and emergency lights for power failures should be kept in places that are easily accessible, even in the dark. It is no joke to start looking for these things when there is a loss of electrical power. One needs to be prepared, as such unexpected power failures are so very frequent in certain areas of the country. Incidentally, there is nothing against the use of electric fans in the bedroom where the baby is.
During very warm days, it will only make the baby more comfortable. It will not cause any illness. The same applies to air conditioners, provided they are maintained well and serviced regularly. If there is a telephone in the house, it would be worthwhile getting a cordless extension so that the mother does not have to run around in circles to answer the phone while attending to the needs of the baby. This is of course minimised completely today with the use of modern mobile phones.
Feeding the baby should not cause any problems at all. The need of the hour is to exclusively breastfeed for the first six months. THERE IS NO OTHER MILK THAT COMES EVEN CLOSE TO THE GOODNESS OF MOTHER’S MILK – FULL STOP; NO ARGUMENTS AND NO BUTS. There is extremely convincing and overriding scientific evidence for breast milk being the very best form of nutrition for a new arrival. It is the golden elixir of life, and there is nothing else, absolutely nothing else, that is as good as mother’s milk for a baby. The infant milk-food companies can even shout from the rooftops but they have no chance, whatsoever, against proven scientific medical evidence. It is also important to stress that babies need to be fed on demand and very definitely NOT BY THE CLOCK. All babies will indicate by various actions when they are hungry and feel the need to be fed.
Breastfeeding obviates need for bottles, etc.,
Exclusive breastfeeding would obviate the need for bottles, teats, cups, spoons, formula milk powder, sterilising equipment, etc. There is no extra cost involved as well. Government legislation has provided working mothers with sufficient maternity leave to feed their babies with human milk for at least the first four months. If there are ways of getting a little bit more leave to stretch it to six months, this should be explored to the fullest, as the benefits of exclusive breastfeeding are worth a lot more than money could buy. There are added benefits of breastfeeding such as control of the mother’s weight and figure as she burns up a significant number of calories in producing her milk.
When it is time to give the baby a bath, arrange everything you need around the place where you are going to bathe the baby. Towels, soap, etc., should be at arm’s length. If there is help available at home in the form of members of the extended family or domestic aides, this is the time you could really make use of them. When the mother gets used to the procedure, bathing a baby is no big deal. In most instances, it is a thing that both mother and baby would enjoy. Get the baby used to bathing as early as possible. This will prevent him or her from making an almighty fuss at bath time later on. Almost all babies love to be in water provided they are introduced to bathing very early in their lives.
The mother must arrange her mealtimes and resting periods to coincide with the times when the baby is quiet or is sleeping. Mother’s meals just need to be nutritious, and everyday foods are more than adequate. It is not necessary to go out of the way to provide her with expensive supplementary foods or additional forms of nutrition. There is no scientific evidence to say that certain foods are not good for nursing mothers. The notions of “heaty” foods and “cooling” foods have no scientific rationale.
Most authorities believe that a nursing mother could and should eat anything and everything. The only thing necessary is to provide a nicely balanced and adequate diet. The mother needs to get a sufficient and acceptable amount of sleep, especially during the day. This is particularly important because she may have to get up several times during the night to feed and change clothes of the baby. Steps must be taken to provide her with these essential periods of rest. Organising a routine to help her with this aspect would be most desirable.
Father’s work schedule
It is also advantageous for the father to get his work schedules and duties rearranged as much as possible and in such a manner so as to provide sufficient time at home to help in caring for the baby. This, of course, depends on the exact type of work that he is involved in. In each and every case, a genuine effort should be made to have quality time with the mother and the baby. This is particularly useful for the first few months of the baby’s life. As far as possible, the father should be equally involved with the rearing practices of the baby. Looking after a baby should be a shared responsibility. This process also enhances the baby developing a very beneficial and desirable bond with both parents.
The arrival of a new baby should not lead to a complete social embargo for the family. One could travel outside the home with the baby, especially if the times of travel are carefully planned to suit the requirements of the baby, such as feeding times. Even then, if the baby is breastfed, he or she could be fed almost anywhere. Some babies are, however, prone to throwing up while travelling immediately after a feed. It is generally better to avoid intensely overcrowded social gatherings, but social visiting, attending weddings and parties, with the baby in tow, are quite in order, even when the baby is just a few weeks old.
If the parents own a car, it is a good idea to get a commercially available baby car seat that is fitted to the rear seat of the car. The sooner you get the baby used to travelling in this baby seat, the better it is for all around. It is the safest way to take the baby in the car. In some of the Western countries, newborn babies are not discharged from the hospital till a car seat is fitted to the car. Unfortunately, baby car seats are not that popular in this country, but it must be pointed out that they contribute a great deal towards the safety of a baby in the case of a traffic accident.
Unnecessary expenditure
Many parents spend unnecessary amounts of money on a baby. All kinds of expensive items, such as perfumes, colognes, powders, etc., are not quite essential for a baby. The natural milky smell of a baby is quite unique. The clothes that one buys for a baby should be simple, uncomplicated, light and preferably of cotton origin. Their design should be very safe for the baby. It is best to remember that babies grow up very fast, especially in the first two years of life and tend to outgrow clothes in next to no time. Even the toys for the baby should be appropriately selected and should be very safe and eminently affordable.
There is no reason whatsoever that the expenses for a little newborn baby should be more than what one would normally need to spend on an adult.
A newborn baby should be such a joy for the entire family, including the extended family. Grandparents would usually dote on the baby. If there are other children, it is important to provide the necessary attention to them as well so that they would not feel neglected. It would prevent sibling rivalry, and the other kids would go on to love the new arrival. All newborn babies are quite a delight and not a burden, and it is definitely their right to be treated as such.
Features
Shouldn’t foreign expert be appointed MD of SLP?
by J. A. A. S.R anasinghe,
Productivity Specialist
rathula49@gmail.com
The recent appointment of Vipul Misra, an Indian national, as Acting Chief Executive Officer of Sri Lankan Airlines deserves to be viewed from a much broader perspective than simply as an appointment to a vacant position. In my view, it is a sensible and courageous decision by the Government.
Sri Lankan Airlines is a national asset operating in an intensely competitive international aviation industry. It requires specialised aviation knowledge, commercial acumen, operational discipline and international exposure. According to the report on his appointment, Misra brings more than two decades of aviation engineering and leadership experience, including experience with major Indian carriers such as Air India, Vistara, IndiGo, SpiceJet, Kingfisher Airlines and Air Deccan.
Dr. Sarath Obeysekera, a high-profile CEO and the former Managing Director of Colombo Dockyard PLC contends the appropriateness of filling senior corporate positions of the public sector from foreign nationals, when positions of high-calibre CEOs are not locally available. He says that Sri Lankan Airlines has previously benefited from expatriate professional leadership. During the Emirates management period from 1998 to 2008, British aviation professional Peter Hill led the airline through rebranding, fleet modernisation, network expansion and improvements in service standards.
The airline reported profits during several of those years, although later analysis showed that gains from aircraft sales and leaseback transactions contributed significantly to some results. Nevertheless, the airline was run with greater commercial discipline, clearer accountability and considerably less day-to-day political interference.
Following the end of Emirates management, due to direct intervention by the then President, Sri Lankan Airlines faced turbulent situations and passed through numerous chairmen, chief executives, restructuring proposals, procurement controversies and political interventions while taxpayers continued to carry its debts and losses.
It would be unfair to suggest that every Sri Lankan chairman or CEO was incompetent or corrupt. Sri Lanka has produced many outstanding aviation professionals. The deeper problem has been a governance system in which even capable executives can be weakened by political appointments, interference in commercial decisions, frequent leadership changes and the absence of measurable accountability. He says that the arrival of Indian professional leadership is not limited to aviation.
Colombo Dockyard presents another significant example. Following the acquisition of a controlling interest by India’s state-owned Mazagon Dock Shipbuilders, Capt. Jagmohan was appointed its non-executive chairman. He is a naval architect with extensive experience in warship design, naval dockyards, shipbuilding and major maritime projects. (Mazagon Dock leadership)
This partnership could give Colombo Dockyard access to capital, technology, Indian and international orders, specialised naval work and a much larger supply chain. However, because the Dockyard is an important national maritime asset, success must be measured by the creation of skilled Sri Lankan employment, expansion into commercial and offshore engineering, growth in exports, transfer of technology and development of local managerial successors—not merely by a change of ownership or boardroom nationality.
The rise of Indian professionals should not surprise us. Sundar Pichai leads Alphabet and Google, while Indian-born executives have led several other globally important technology and industrial corporations. India has built an enormous pool of engineers, scientists, accountants and managers through technical education, English-language capability, exposure to large competitive markets and international professional mobility.
India’s formal national ambition is Viksit Bharat 2047—to become a developed nation by the centenary of its independence. The target is 2047 rather than 2040, and its vision specifically combines economic growth, skills, social progress, sustainability and good governance. (Government of India)
The important lesson is that nationality should not be the principal criterion for selecting the person to lead a strategically important State enterprise. Competence should be, according to Dr. Obeysekera. This principle should now be extended to another equally important national institution — the Sri Lanka Ports Authority (SLPA), as this post has fallen vacant and an advertisement has appeared in the newspapers calling for applications from suitable applicants.
The recent discussion surrounding the vacant substantive post of Managing Director of the SLPA, including Dr. Sarath Obeysekera’s call for the appointment of a “developer, not merely an administrator”, raises a fundamental question: Are we looking for someone merely to administer the existing machinery of the Ports Authority, or someone capable of transforming Sri Lanka’s ports into major engines of investment, industry, employment and foreign-exchange earnings?
The distinction is crucial. On the other hand, one should not be over excited for the manner in which foreign nationals are employed not in hundred perhaps in thousands in manual operational activities in heavy industries in Sri Lanka. In the case of Shipbuilding and Construction industries, the deployment of welders and skilled workers have now become a norm rather than an exception.
Sri Lanka possesses enormous maritime advantages. Colombo is strategically located on one of the world’s busiest shipping routes, while Hambantota and Trincomalee offer substantial possibilities for future development. Yet the challenge is no longer simply to operate ports efficiently. The country must develop the ecosystem around them — logistics, ship repair, shipbuilding, offshore services, maritime industries, warehousing, bunkering, technology, investment and related export-oriented activities.
This requires a different type of leadership. The government should therefore consider applying the same bold thinking demonstrated in the Sri Lankan Airlines appointment to the SLPA. If the best person to transform the Ports Authority is a Sri Lankan, appoint that person. If the best candidate is an internationally recognised professional from India, Singapore, Dubai, Europe, Japan or elsewhere, why should nationality become a barrier?
Indeed, the Sri Lanka Ports Authority Act itself provides that the Minister shall appoint a “competent and experienced person” as Managing Director, whose responsibility includes directing the business, exercising the Authority’s functions and controlling its employees. That statutory emphasis on competence and experience should guide the selection.
What Sri Lanka needs is not another appointment based primarily on seniority, institutional familiarity or traditional public-sector credentials. It needs a leader with a proven international track record in port development, maritime logistics, commercialisation, investment attraction and large-scale project execution. Such a person should be given clear targets and held accountable for delivering them.
The appointment of an international professional should not be regarded as an admission of failure on the part of Sri Lankan professionals. On the contrary, it would demonstrate confidence in the principle that Sri Lanka’s national assets deserve the best available talent, wherever that talent may be found.
The government has already demonstrated this new approach through the Sri Lankan Airlines appointment. I respectfully suggest that it should now have the courage to apply the same principle to the Sri Lanka Ports Authority.
Our national assets are too valuable to be confined to a search for talent within national boundaries. The best person for the job should be given the job irrespective of nationality.
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