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The Eden Beruwala receives a LKR 1.5 billion facelift

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Renowned for its paradisiac setting and utopian aesthetic, The Eden Beruwala, formerly known as The Eden Resort & Spa is once again poised to welcome global travelers further to extensive renovations. With an investment of LKR 1.5 billion earlier this year, by Browns Hotels & Resorts, the Hotel has been artfully re-curated to provide a more enhanced hospitality experience. In keeping with the year-end holidays and the upcoming festive season, The Eden Beruwala is primed to open its doors to the public in December 2022.

Located a mere one and a half hours away from the Bandaranaike International Airport, the hotel lies on the palm-dotted stretch of Golden Mile Beach, Beruwala. Featuring 158 rooms redesigned with comfort and luxury in mind and equipped with various luxe amenities, the refurbishment has been executed in keeping with the evolving needs of the discerning traveler. Offering a diverse range of local and international fusion cuisine made from the freshest and most authentic ingredients, the newly renovated all-day dining restaurant gives visitors a unique culinary experience that is intrinsically Eden, Beruwala. Sports aficionados may enjoy their favorite games on larger-than-life LED screens at a bar designed in keeping with British-style pub food and drinks with a Sri Lankan twist. The emerald green waters of the iconic swimming pool have been restored in a way that invites round-the-clock relaxation with a swim-up bar paired with panoramic views of the Indian Ocean beyond. The pool provides visitors a respite for just about any requirement, from sundowners to sunbathing. Other additional amenities include a Balinese Spa that affords a holistic approach to wellness even while on holiday and a state-of-the-art and fully-equipped gymnasium for those who wish to squeeze in a workout while on vacation. A plethora of entertainment options are also available for teens and children including fun-filled club activities for all ages. In keeping with its diverse approach to hospitality, The Eden Beruwala is additionally well-appointed to cater to large-scale events with its meeting, banqueting venues and beautifully landscaped outdoor spaces, making it a distinctive space for residential conferences, destination weddings and more.

“The refurbishment of The Eden, Beruwala epitomizes Browns Hotels & Resorts’ vision to offer travelers an experience that is not only on par with global standards, but additionally encompasses the best of Sri Lankan hospitality in every way” said Group Managing Director/CEO of LOLC, Kapila Jayawardena.

Commenting on the renovations, Group General Manager of Browns Hotels & Resorts, Eksath Wijeratne stated “Most of our hotels across the country have undergone extensive renovations, with the aim of elevating the user experience. We have invested heavily on upgrading our facilities at The Eden, Beruwala and are ready to welcome travelers from around the world.”



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From Mt. Fuji to Sri Pada: Lessons from a father-son climb

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by SK Samaranayake

For Daham Gunasena, reaching the summit of Mt. Fuji with his 12-year-old son was not the end of the journey but the beginning of a different kind of lesson.

Gunasena, Director – Commercial at SPAR Sri Lanka and a senior business leader, academic and Chartered Accountant, spent nearly 12 hours on August 19 climbing Japan’s highest mountain with his son, Methum. After eight hours of climbing, the pair reached the 3,776-metre summit before beginning a demanding four-hour descent to Fujinomiya 5th Station.

“The summit was only halfway,” Gunasena reflected, describing the experience as a lesson in preparation, perseverance and responsibility.

Their journey began two days earlier with a trial excursion to the 6th Station and the volcanic landscape around Mt. Hoei. The experience allowed Gunasena to assess the altitude, terrain, weather and equipment before deciding whether his son was ready for the summit attempt.

The climb itself reinforced the value of taking one step at a time. Rather than focusing on the distant summit, father and son concentrated on the next marker, the next few steps and short periods of rest.

Reaching the summit brought another lesson. After taking photographs and celebrating, they still had four hours of descent ahead of them over loose volcanic terrain.

“Reaching the top was an achievement. Returning safely was success,” Gunasena said.

The experience also prompted him to reflect on how Japan manages Mt. Fuji, including visitor education, digital information, sanitation, transport, safety and environmental protection.

Having climbed Sri Pada 12 times last year and five times so far this year, Gunasena sees opportunities to apply some of these principles in Sri Lanka without compromising the mountain’s unique pilgrimage traditions.

He suggested a comprehensive digital platform for Sri Pada providing information on weather, congestion, transport, sanitation, first aid and emergencies, while educating foreign visitors about its religious significance.

For Gunasena, however, the most enduring lesson was personal: a mountain can teach what lectures cannot—through preparation, perseverance, respect for nature and the shared experience of taking each step together.

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FLIR, Marlbo promote smarter industrial maintenance

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Sri Lankan industries are being encouraged to adopt advanced condition monitoring technologies to detect equipment problems before they develop into costly failures, as global technology company FLIR and its local partner Marlbo Trading Company strengthen their collaboration.

The companies brought together industry professionals at a technical seminar held on August 20 at Taj Samudra, Colombo, focusing on the use of thermography and acoustic imaging to reduce unplanned downtime, improve energy efficiency and lower maintenance costs.

Organised by Marlbo under the theme “Condition Monitoring Using Thermography and Acoustic Imaging for Measurable ROI,” the seminar highlighted the growing importance of proactive and predictive maintenance in improving equipment reliability and operational efficiency.

FLIR Sales Director – Instrumentation, India, Bhaskar Lala, and APAC Condition Monitoring Specialist David Gambarte shared their expertise on the latest diagnostic technologies and their practical industrial applications.

Thermal imaging can identify abnormal heat patterns linked to electrical and mechanical faults, while acoustic imaging can detect problems that may go unnoticed during routine inspections.

The technology is particularly useful in identifying compressed-air leaks, which can cause significant energy losses and increase operating costs.

Shevon Liyanage, Engineer – Measuring Instruments at Marlbo, also shared insights into applying condition monitoring technologies in the Sri Lankan industrial environment.

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Lumbini Tea Valley wins intl award for Singharaja Wirytips

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Chaminda Jayawardana receiving the award

Lumbini Tea Valley Ceylon won an award for its Singharaja Wirytips at The Leafies: International Tea Awards held in London in 2024, marking another international recognition for the Sri Lankan tea producer.

The award comes as the company marks two decades of direct exports, with its premium and organic Ceylon teas now reaching 35 countries across six continents.

Established in 1984, Lumbini Tea Valley began its direct export drive after Chaminda Jayawardana joined the family business in 2000 alongside his father, Dayapala Jayawardana. The initiative materialised in 2006 with the company’s first direct shipment—a 15-kilogram consignment of Flowery Broken Orange Pekoe (FBOP) tea to the United States.

Since then, the company has expanded its direct-export operations, which now account for around 20% of its total manufacturing output. Following its transition to organic production, approximately half of its organic tea output is exported directly by the company.

Its key export markets include Japan, the United States, France, the Netherlands, Switzerland and Australia, with direct shipments now reaching 35 countries.

The company said its direct-export model would continue to expand amid growing international demand for traceable, single-origin Ceylon tea, with premium and organic grades at the centre of its export strategy.

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