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Sysco LABS completes Phase 5 of ‘Share a Meal, Share a Moment’

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Sysco LABS Sri Lanka recently concluded the 5th phase of its flagship CSR initiative ‘Share a Meal, Share a Moment’ which supports the food and nourishment needs of underprivileged communities. Phase 5 of the program was held in the Galle District, with dry rations and essential items donated to families in Benthara, Balapitiya, Ambalangoda and Kadawath Sathara.

‘Share a Meal, Share a Moment’ was launched in 2020 to provide food parcels and hampers to people adversely affected by challenging socioeconomic conditions. To date, the initiative has nourished over 35,000 people in the Colombo and Galle Districts. Sysco LABS intends to reach underprivileged communities in other rural districts in subsequent phases of the programme.

Speaking on reaching Phase 5 of the initiative, Gavi Perera, Associate Director – Property at Sysco LABS said: “Share a Meal, Share a Moment is an initiative that’s very close to our hearts and was initiated to assist underprivileged communities with their immediate nutritional needs. It is a company-wide effort to supply food to identified communities, with our associates also donating their personal funds to maximize impact. Despite different logistical challenges this year, we are glad to have been able to expand beyond Colombo and hope to reach communities in other remote areas of the country in the future.”

The ‘Share a Meal Share a Moment’ initiative is inspired by Sysco’s ‘200 million meals’ sustainability goal which aims to assist those in need across Sysco’s global communities.



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Global healthcare education now accessible in Gampaha

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International Institute of Health Sciences (IIHS) provides pathways to global universities like Deakin (Australia) and Surrey (UK).

The International Institute of Health Sciences (IIHS) offers Gampaha district students internationally accredited healthcare education close to home at its Kerawalapitiya and Welisara campuses.

For over 20 years, IIHS has provided pathways to global universities like Deakin (Australia) and Surrey (UK). Its proximity eliminates long commutes, easing stress and cost for local families. Beyond modern facilities, IIHS features simulation centres for practical training and a supportive campus culture. Enrollment is rising in programmes like Nursing, Physiotherapy, and Biomedical Sciences.

Admissions are open for students seeking a convenient, world-class start to a global healthcare career.

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Arpico welcomes Christmas with its signature Christmas cake celebration

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As the Christmas season draws near, Arpico revealed the spirit of happiness and unity through its highly anticipated Christmas Cake Preparation Ceremony, held recently at its iconic store at Hyde Pak Corner. The event was an embodiment of what the season entails, uniting families, friends, and customers to celebrate love and laughter during this festive season.

The celebration featured a hands-on traditional cake-mixing experience, where participants joined in preparing Arpico’s signature Christmas cake. Crafted with a perfect blend of rich fruits, aromatic spices, and crunchy nuts, this festive masterpiece embodies the warmth and cheer of timeless holiday traditions. More than just a cake-mixing event, it was a heartwarming gathering that encouraged people to connect, share stories, and create cherished memories that will last for years to come.

Speaking at the event, Athula Herath, General Manager, of Richard Pieris Distributors Limited said “Arpico’s annual Christmas festivities are not only about tradition but also about celebrating community bonds and spreading festive cheer among people across the island.”

With an unmatched legacy of excellence in shaping Sri Lanka’s supermarket culture, Arpico continues to stand as a brand synonymous with trust, quality, and family values. This year’s Christmas celebration reinforces Arpico’s commitment to creating meaningful moments and bringing families closer through joyful experiences.

Janaka Malinda, Chief Operating Officer of Richard Pieris Distributors Limited, added, “At Arpico, we aim to bring out the true spirit of the season. We look forward to giving our customers every festive opportunity they need to create new and lasting holiday memories.”

To complement the season’s festivities, Arpico also unveiled an exclusive holiday collection featuring gourmet delights, fresh seasonal fruits, premium chocolates, and an inspiring range of Christmas décor. From a product range of 40,000 items, customers can discover everything they need to transform their homes into magical festive havens.

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Russel’s fueling team spirit through employee motivation

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Chef Jude Fernando, Sajeeva Rukmal, Malani Fernando, Chamal Asanka

Russel’s (Pvt) Ltd. recently celebrated a culture of excellence by honoring standout employees at a special appreciation event for November. The gathering highlighted the company’s commitment to recognizing dedication, professional integrity, and consistent high performance across all departments.

The ceremony spotlighted individuals who have made significant impacts in their roles. Head Pastry Chef Jude Fernando was celebrated as Best Chef of the Month. Manager Sajeeva Rukmal received the Most Efficient Employee of the Month award for his instrumental role in streamlining operations and ensuring seamless daily execution.

Further accolades were awarded to Malani Fernando and Chamal Asanka, who were named Outstanding Female and Male Employees of the Month, respectively. Both were praised for their remarkable dedication, strong service ethics, and sustained performance.

In congratulating the awardees, Russel’s management reaffirmed that such recognition is fundamental to the organization’s ethos.

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