Foreign News
Survival before safety for Delhi’s poor as temperatures hit 45C
On a scorching afternoon in one of Delhi’s busiest markets, two different worlds exist side by side.
One is inside brightly-lit, air-conditioned showrooms, where customers move slowly between racks of clothes, escaping the worst of the summer heat.
The other is outside, under a blazing sun – where street vendors, fruit sellers, cycle-rickshaw drivers and ice-cream cart operators continue working through temperatures soaring above 40C.
In the afternoon, even walking through the market feels exhausting. But for millions of informal workers across Delhi, staying out of the heat isn’t an option.
Nearly 90% of India’s workforce is informal – most without contracts or job security, many dependent on outdoor work for daily wages.
Among them is 52-year-old Harish Chandra, who pedals a cycle-rickshaw through Delhi’s crowded streets until the heat becomes too much to bear.
At a public tap, he splashes water over his face before settling into a narrow strip of shade near the market.
“The body gives up,” he says.
Dressed in thin, worn cotton clothes, Chandra says Delhi’s summers have become harder to bear with each passing year.
“My day starts around nine in the morning, when the weather is still manageable. But by noon, it becomes difficult. The sun is so harsh that sometimes I feel my body giving up while I pedal,” he says.
“But if we stop, we don’t earn,” says Chandra. “And if we don’t earn, the family doesn’t eat.”
He recently sent his wife and three children back to their village in Bihar state. The temperatures there are equally high, he says, but open spaces and better ventilation make it easier to cope than Delhi’s cramped neighbourhoods and congested lanes.
For workers like Chandra, who spend most of their time outdoors, summer is no longer just a season, but an annual struggle for survival.
India’s heat season typically lasts from April until early July, before the monsoon brings relief. But climate scientists say extreme heat is becoming longer, harsher and more unpredictable as heatwaves across South Asia intensify under global warming.

Dr Soumya Swaminathan, former chief scientist at the World Health Organization, told ANI news agency this week that temperatures now being recorded in India are approaching the limits of “human tolerability” and pose a “threat to both lives and livelihoods”.
Since mid-May, Delhi and surrounding areas have recorded daily temperatures above 40C, at times crossing 45C in the afternoon.
While some relief is expected over the weekend, heatwaves like these have become an increasingly familiar part of India’s summers.
Experts say cities like Delhi are especially vulnerable because of the “urban heat island effect”, where concrete, traffic and limited green cover trap heat and keep cities hotter than surrounding areas.
The weather office and Delhi government have also been issuing regular heat warnings.
On Wednesday, Prime Minister Narendra Modi posted on X urging people to stay hydrated, carry water outdoors and watch for signs of heat exhaustion, especially among children, the elderly and outdoor workers.
Delhi is also among cities with heat action plans. It includes colour-coded heat alerts, public advisories urging people to avoid peak afternoon exposure, water kiosks and cooling centres.
But much of this advice is difficult to follow in practice. Even when temperatures rise, rent has to be paid and food has to be bought.
Mohammad Umar, 50, has been sitting inside his tuk-tuk near a busy traffic signal since morning, waiting for passengers.
He says he rarely takes a day off but last week, the heat finally forced him to stay home.
“My heart was racing and my body had no strength left. I must have bathed five times that day just to stay conscious,” he says.
But missing work comes with a cost.
“On a single day, I can lose 500-700 rupees (around $5-$7) if I don’t work. And we still have to pay for food and daily needs. That money comes out of our small savings,” he says.
A report by the International Labour Organization estimates heat stress could reduce India’s total working hours by 5.8% by 2030, with outdoor workers in agriculture and construction among the worst affected.
A Lancet Countdown report found India lost around 247 billion potential labour hours to heat in 2024, resulting in economic losses of $194bn.

Doctors say prolonged exposure to extreme heat puts immense strain on the body, especially for people spending long hours outdoors without shade, cooling or adequate hydration.
Dr Satish Koul, principal director and unit head of internal medicine at Fortis Hospital Gurgaon, says hospitals routinely see cases of dehydration, low blood pressure, kidney stress and heat exhaustion during extended heatwaves.
“Early warning signs people often ignore include dizziness, weakness, headache, nausea and confusion,” he says.
“If someone stops sweating, becomes disoriented or collapses, it can quickly become a medical emergency.”
But for many daily wage workers, escaping the heat is impossible even after work ends.
Much of Delhi’s informal migrant workforce lives in densely-packed settlements with unreliable electricity, poor ventilation and no air-conditioning.
Homes here are built from tin sheets and plastic which absorb heat through the day and release it slowly through the night.
Doctors warn that heat-related illnesses become especially dangerous when temperatures remain high overnight, preventing the body from properly recovering.
“When the body does not cool down properly during sleep, exhaustion keeps building day after day,” adds Dr Koul.
That exhaustion shapes daily life in these neighbourhoods, where most families depend on physically demanding work to survive.
Men leave early for outdoor jobs, while many women take up low-paying domestic work nearby. Alongside long hours of labour, many women also manage cooking, childcare and household chores in cramped homes with little relief from the heat.

Many try to keep cool by covering their heads, drinking salted water or adjusting work hours to avoid the harshest afternoon sun – but such measures offer only limited relief.
Sanjeeda, a 40-year-old widow who has spent years working in factories, small shops and private homes to raise her children, says in mid-May, she was bedridden for days with severe headaches and fever after heat exposure.
“The sun starts to feel harsh right from the morning,” she says. “By the time I reach the houses and start sweeping and mopping, my clothes are already soaked. Some days I also have to clean rooftops where the marble floors feel like they are on fire.”
Her employers occasionally offer water, lemonade or a place to sit in front of a fan.
“But no matter what the temperature is,” she says, “the work has to be done.”
Foreign News
Rare pink diamond goes on display in France 100 years after amateur heist
A rare pink diamond is going on display in France for the first time since it was stolen almost 100 years ago to the day – the last time it was shown to the public.
The nine-carat, pear-shaped gemstone known as the “Grand Condé” was pilfered in an overnight raid on the Château de Chantilly in October 1926 and concealed in a hollowed-out apple.
The diamond – one of few royal jewels to survive the French Revolution – was recovered a few weeks later when a hungry maid at the hotel in which the thieves were staying took a bite of the apple.
It will once again be on display in the Condé Museum at the Château de Chantilly until 3 January.
The museum’s director Mathieu Deldicque said that while the apple story may sounds far-fetched, it was widely covered by newspapers at the time.
Deldicque has faced questions about whether the exhibition may be tempting fate, especially given the string of heists on European cultural institutions in the past 12 months, including the daring daylight robbery of jewellery from the Louvre museum in Paris.
While he declined to reveal to CNN how much the diamond was insured for, he noted that extensive academic study into the properties of the diamond had taken place to make it uniquely identifiable.
The results of this analysis, as well as previously unseen archive material about the gem’s history and theft, form part of the exhibition, according to the museum.
Naturally occurring pink diamonds are exceptionally rare and often sell for tens of millions of dollars. The highest price ever fetched for one at auction was $71.2m (£53.6m) in 2017, according to Sotheby’s.
The exact origins of the Grand Condé remain a mystery.
It was first mentioned in 1740 in an inventory of Louis Henri de Bourbon, Prince of Condé, drawn up following his death, the Château de Chantilly said.
It then became part of the collection of Queen Marie-Amélie of Bourbon-Sicily, the wife of French King Louis Philippe I, and then her son, Prince Henri of Orléans, the Duke of Aumale.
He bequeathed it to the Institut de France, which now owns the Château de Chantilly, 50km (31 miles) north of Paris, along with thousands of artworks and manuscripts which became the Musée Condé collection.
(BBC)
Foreign News
Nursery owner in China jailed for life after hundreds of children poisoned
A nursery owner and five members of her staff have been jailed after they were found to have poisoned more than 200 children with lead-tainted food.
Li Huifang, who operated the Heshi Peixin Kindergarten in Tianshui, in the Gansu province, was sentenced to life in prison for producing and selling toxic and harmful food, according to Chinese state media.
In July 2025, 247 pupils and staff at the nursery were found to have abnormally high blood lead levels after children began falling ill.
A report into the incident found that chefs at Heshi Peixin had used inedible paint to “enhance the look” of its meals to attract more students – despite the paint being being clearly marked as such.
In addition to the sentence, the Lanzhou Intermediate People’s Court also ordered the confiscation of 500,000 yuan (£56,200; $74,700) of Li’s personal assets, state broadcaster CCTV reported.
Nursery executive principal Zhi Jinglin was sentenced to 15 years in prison and fined 300,000 yuan.
Four other members of staff who worked in the nursery’s kitchen received sentences of between six to eight years, according to state media.
The court found the four had been instructed by Li and Zhi to add toxic and harmful ingredients to food served to children and staff.
Food samples were later found to contain lead 2,000 times in excess of China’s national safety limit.
The investigation into the poisoning began after 235 children from Heshi Peixin nursery had to be treated for lead poisoning after eating steamed red date cakes and sausage corn buns.
Investigators found that the red date cake and the corn sausage rolls had lead levels of 1052mg/kg and 1340mg/kg respectively, both of which far exceed the national food safety standard limit of 0.5mg/kg.
Lead poisoning is “particularly harmful to young children” and can “severely damage the brain and central nervous system”, according to the World Health Organization.
Officials later found that dozens of provincial officials and hospital staff attempted to cover up the incident by tampering with blood tests and accepting bribes from a nursery investor.
China has since published a set of national guidelines for the provision of meals on campuses. Among the measures is the requirement for every new batch of food to be tested, and for flour, rice and cooking oil to be purchased from centralised procurement points only.
(BBC)
Foreign News
Houthi missile attack on Yemeni presidential palace kills five, minister says
Five people have been killed and 16 injured in a Houthi missile attack targeting the presidential palace in the port city of Aden in southern Yemen, which is the seat of the internationally-recognised government, officials say.
Information Minister Moammar al-Eryani told the BBC that the prime minister and other ministers were unhurt when five ballistic missiles hit al-Maashiq Palace.
The Houthis’ military spokesman, Yahya Sarea, said they struck “the Saudi enemy’s military operations headquarters in Aden”.
A coalition led by Saudi Arabia backs the government and is providing air support for an offensive by pro-government forces against the Iran-backed Houthis.
Yemeni health minister Qasim Buhaibeh said the casualties included “those working to guard the site and civilian employees”.
The country’s Prime Minister Shaya Zindani condemned the Houthis’ attack on Aden, calling it “cowardly” and a “continuation of their criminal behaviour”.
He said the government continued to carry out its duties and vowed that it would not weaken the resolve of its forces to continue operations against the Houthis on Yemen’s south-western Red Sea coast and other front lines.
Earlier, the Houthis denied that they had attacked Saudi Arabia on Thursday, after the coalition said its forces had intercepted a cruise missile in the Medina region, home to one of Islam’s holiest shrines.

The Houthis have been launching missiles and drones at airports, oil and gas facilities, and military bases in Saudi Arabia in retaliation for the strikes on the territory that they control in western Yemen, including the capital Sanaa.
On Saturday, a Houthi missile strike killed 13 people at Riyadh’s international airport, which was the deadliest attack in Saudi Arabia in more than a decade.
Saudi Arabia’s deputy foreign minister accused Iran of encouraging the Houthis to escalate their conflict with the kingdom.
“Iran continues to arm, train and support the Houthi militia in violation of UN Security Council resolutions,” Rayed Krimly told reporters, according to AFP news agency.
“We think that the escalation by the Houthis at this latest stage of the conflict is encouraged by Iran,” he added.
There was no immediate response from Iran’s government. However, it has previously denied supplying weapons to the Houthis and said it only supports them politically.
Iran’s foreign minister has also said it is ready to provide “any assistance necessary to facilitate the start of talks” between Saudi Arabia and the Houthis.
Yemen has been devastated by a civil war that began in 2014, when the Houthis ousted the internationally-recognised government from Sanaa. The conflict escalated in 2015, after the Saudi-led coalition of Arab states intervened in an attempt to restore the government’s rule.
A four-year-old informal ceasefire began to unravel in July, when the Houthis announced a “maritime embargo” against Saudi Arabia and began missile and drone attacks on Saudi airports, oil facilities and tankers in the Red Sea.
The Houthis said they were retaliating for what they call a Saudi blockade of their territory, as well as an air strike on Sanaa airport that they blamed on the kingdom.
The conflict escalated in September after the Houthis seized part of Yemen’s south-western Red Sea coast near the Bab al-Mandab Strait, a chokepoint for global shipping. Their advance contributed to a rise in oil prices following six months of war between the US, Israel and Iran.
Last week, pro-government forces said they had regained control of territory overlooking Bab al-Mandab after launching a major counter-offensive with the support of Saudi air strikes.
At least 1,282 people have been killed and 5,890 injured in the fighting in Yemen since 6 August, according to the government’s health ministry.
The UN says another 201,000 people have been displaced and that there has been an alarming surge in suspected cholera cases.
(BBC)
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