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Sri Lanka’s tourism strategy: Vision for sustainable growth and global competitiveness

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Elephants hold a special place in the hearts of tourists

In a candid conversation with the Deputy Minister of Tourism Professor Ruwan Ranasinghe, who is attached to the Ministry of Foreign Affairs, Foreign Employment and Tourism, shared insightful perspectives on Sri Lanka’s ambitious plans to improve its tourism sector. His vision is to position Sri Lanka as a premier global destination. As Sri Lanka emerges from challenging years marked by Covid-19 and economic setbacks, the Deputy Minister expressed optimism and gave a clear vision for making Sri Lanka as a top destination once again.

Prof. Ranasinghe emphasised that the government was working hard to ensure safety, improve infrastructure and offer seemless travel experiences. “Sri Lanka has always been known for its warm hospitality and now we are making all efforts to offer tourists not just beautiful sights but also exceptional service and safety, sustainability is at the core of our tourism strategy. All efforts are underway to protect eco-tourism, protect wildlife and we are poised to put Sri Lanka on the global tourism landscape.

Q: Could you elaborate on the Sri Lanka Tourist Board’s goals and mission for the coming years, particularly in terms of increasing visit numbers?

A: Sri Lanka’s Tourism Development Strategy aims to position the country as a globally competitive and sustainable travel destination. The strategy focuses on attracting 4 million tourists annually by 2030, fostering long-term economic growth while ensuring responsible tourism practices.

An essential goal of this initiative is to generate $8.5 billion in revenue, emphasizing high-value tourism experiences that encourage greater visitor spending. Additionally, the strategy seeks to increase the daily tourist expenditure from $169 to $250, ensuring substantial benefits for local businesses and hospitality services.

Diversifying Sri Lanka’s tourism offerings is a crucial aspect of this plan. The promotion of eco-tourism, wellness tourism, and MICE (Meetings, Incentives, Conferences, Exhibitions) tourism caters to specialized traveller preferences, enhancing Sri Lanka’s global appeal. Strengthening destination branding through long-term international marketing campaigns further supports the nation’s competitive positioning.

By integrating sustainability, technological innovation, and stakeholder collaboration, Sri Lanka aims to establish itself as a premier travel hub, balancing economic expansion with environmental and cultural preservation.

Leveraging social media, digital platforms, and collaborations with travel influencers and bloggers, the board aims to attract a diverse demographic of tourists. What is your opinion?

The modern tourism industry thrives on digital engagement, with social media, travel influencers, and bloggers playing a pivotal role in shaping travel trends. The Sri Lanka Tourism Promotion Bureau (SLTPB) has recognized the importance of these tools and actively integrated them into its promotional strategy.

One key initiative involves influencer-led press trips, where travel bloggers and content creators explore Sri Lanka firsthand, generating authentic storytelling that captivates potential travelers. By offering visually rich and engaging content, these collaborations enhance destination visibility and credibility.

The SLTPB also utilizes targeted digital engagement, employing platforms such as Instagram, YouTube, TikTok, Facebook, and LinkedIn to connect with audiences globally. Strategic partnerships with hospitality providers, airlines, and tourism organizations further amplify Sri Lanka’s reach in key markets.

By embracing digital storytelling, audience interaction, and influencer collaborations, Sri Lanka is effectively adapting to modern tourism marketing to expand its global influence.

Q: How is the Tourist Board incorporating women’s empowerment into its tourism strategies, and can you share specific programmes or initiatives that aim to empower local women in the tourism sector?

A: Despite women comprising 55% of Sri Lanka’s population, their representation in the tourism workforce remains below 10%. To address this imbalance, the Sri Lanka Tourist Board has launched inclusive policies and strategic initiatives to encourage female participation in the sector.

One key program is the Women in Tourism Study, conducted in partnership with Australian Aid, which examines barriers and opportunities for women seeking careers in the tourism industry. The insights from this study have informed actionable strategies to enhance female workforce inclusion.

Additionally, entrepreneurship and training programmes are being implemented to support female-led tourism businesses, particularly in rural areas across Uva, North Western, and Central provinces. These efforts empower women with financial resources, training, and mentorship.

The Community-Based Tourism (CBT) initiative further encourages women to engage in eco-tourism, hospitality, and cultural heritage experiences, strengthening their roles as active contributors to Sri Lanka’s growing tourism economy.

By adopting gender-inclusive policies, Sri Lanka is taking meaningful steps toward women’s empowerment and equitable growth within the sector.

Q: What strategies is the Tourist Board employing to engage stakeholders, local communities, travel operators, and government bodies to support tourism development?

A: Successful tourism development relies on collaborative efforts among government agencies, private enterprises, and local communities. The Sri Lanka Tourist Board actively integrates a multi-stakeholder approach to ensure inclusive and sustainable tourism growth.

Key initiatives include Public-Private Partnerships (PPP), where tourism authorities work alongside hotels, airlines, tour operators, and service providers to create enhanced visitor experiences. This collaborative model strengthens Sri Lanka’s tourism infrastructure and global competitiveness.

Additionally, community-based tourism (CBT) empowers local communities to engage in small-scale tourism enterprises, ensuring that tourism benefits extend beyond major urban centers.

The Sri Lanka Tourist Board also prioritises government coordination, working closely with immigration, customs, and law enforcement agencies to improve travel security, accessibility, and efficiency for international tourists.

Through these multi-level stakeholder collaborations, Sri Lanka fosters an environment where economic opportunities and sustainable tourism coexist, ensuring long-term growth within the sector.

Q: The global tourism industry has undergone significant changes in recent years. How has the Sri Lanka Tourist Board adapted to these shifts, particularly in terms of marketing and engagement strategies to support tourism development?

A: The global tourism sector has evolved due to digital transformation, shifting traveler preferences, and post-pandemic recovery efforts. Recognizing these trends, the Sri Lanka Tourist Board has refined its marketing and engagement strategies to align with modern travel expectations.

One key aspect is unified national branding, ensuring consistent messaging that reinforces Sri Lanka’s unique identity. This initiative strengthens long-term destination recognition, allowing Sri Lanka to maintain a competitive presence in the global tourism market.

Additionally, digital transformation has been prioritized, incorporating AI-driven marketing tools, virtual tourism experiences, and seamless online booking systems to enhance accessibility.

The promotion of sustainable travel initiatives, including eco-friendly tourism, carbon-neutral policies, and responsible visitor experiences, further solidifies Sri Lanka’s reputation as an environmentally conscious travel destination.

By integrating resilience-driven tourism strategies, Sri Lanka ensures adaptability, competitiveness, and sustainable growth in an evolving global tourism landscape.

Are there any exciting new projects or initiatives on the horizon that you would like to share?

Sri Lanka is actively expanding its tourism infrastructure, with new projects designed to enhance visitor experiences and create long-term economic benefits.

One of the standout developments is the Dedduwa Lake Resort, a 1,800-hectare eco-tourism destination that combines sustainable hospitality with environmental conservation. This project is expected to position Sri Lanka as a leading eco-travel destination in the region.

Another key initiative is the Kalpitiya Dutch Bay Resort, which focuses on marine tourism and water sports, providing visitors with unique opportunities to explore Sri Lanka’s coastal beauty while promoting ocean conservation.

Furthermore, Passikudah Resort Development emphasizes community-based tourism, strengthening local accommodations and cultural tourism experiences that offer visitors authentic interactions with Sri Lankan heritage and traditions.

These developments align with Destination Development Models, ensuring economic expansion while preserving Sri Lanka’s natural and cultural assets.

Q: With the competitive landscape of travel and tourism, what innovative campaigns and promotional strategies is the Tourist Board implementing to attract domestic and international tourists?

A: Sri Lanka is implementing targeted and high-impact tourism campaigns to strengthen its appeal among both domestic and international travellers. These initiatives are strategically designed to differentiate the country from competing destinations while showcasing its unique offerings.

One of the most significant campaigns is the Global Destination Marketing Blitz, which focuses on 16 priority markets, including the UK, France, Germany, India, and Australia. Through this campaign, Sri Lanka aims to increase brand visibility and attract a diverse tourist demographic.

Additionally, promotions centered around luxury and adventure tourism highlight Sri Lanka’s extensive offerings, from eco-tourism and wellness retreats to heritage experiences, ensuring that travelers with varied interests find compelling reasons to visit.

Furthermore, domestic tourism campaigns are being strengthened to encourage Sri Lankan diaspora engagement and local travel exploration, helping build a sustainable tourism economy within the country.

These strategies align with modern tourism branding theories, ensuring market differentiation and competitive positioning in a rapidly evolving global travel industry.

Q: What are the key challenges facing the tourism industry?

A: Despite tourism’s vast potential, Sri Lanka faces several critical challenges that require strategic interventions and policy-driven solutions to ensure long-term growth and sustainability.

One of the foremost challenges is political stability and security, as maintaining a safe and stable environment for tourists is crucial to sustaining international confidence in Sri Lanka as a travel destination. Addressing global travel advisories and ensuring proactive security measures are key priorities.

Additionally, infrastructure development remains a pressing concern, particularly in areas such as transportation networks, airport capacity, and digital accessibility. Strengthening these foundational elements will directly impact tourist satisfaction and the overall experience.

Professor Ranasinghe

Another challenge Sri Lanka faces is competitive positioning in the global tourism market, as neighboring destinations such as Thailand, Maldives, and Indonesia continue to attract large volumes of travellers. To remain competitive, Sri Lanka must enhance its promotional strategies, improve tourism facilities, and ensure top-tier service standards.

By implementing long-term resilience strategies and policy-driven improvements, Sri Lanka’s tourism industry can overcome these challenges and thrive in a competitive global market.

What is your vision for the future of Sri Lanka’s tourism industry?

Sri Lanka’s Tourism Vision 2025 is centered on sustainability, economic diversification, and global positioning to ensure long-term industry growth. The strategic focus is not solely on attracting tourists but on enhancing the quality of their experiences and contributions to the local economy.

A key priority is quality over quantity, meaning Sri Lanka aims to attract high-value travellers who contribute more to local businesses and communities, rather than focusing solely on visitor numbers.

Additionally, the adoption of sustainable tourism practices ensures the preservation of Sri Lanka’s natural heritage and cultural assets, allowing future generations to experience its beauty and traditions without compromising environmental integrity.

Strengthening global competitiveness through destination branding, infrastructure improvements, and strategic collaborations plays a vital role in this vision. Sri Lanka aims to become a leading travel hub in Asia, known for its exceptional hospitality, biodiversity, and cultural richness.

By following progressive tourism growth models, Sri Lanka’s tourism industry will continue to evolve dynamically, ensuring economic stability while fostering a deep connection between travellers and the country’s unique identity.

Q: To ensure the health and safety of tourists, what guidelines does the Sri Lanka Tourist Board have in place?

A: Tourist health and safety remain top priorities for Sri Lanka’s tourism authorities, with comprehensive policies and regulations ensuring secure travel experiences.

Among these initiatives is the Certified Safe and Secure Hotels program, which requires accommodations to meet rigorous hygiene, health, and safety standards. This ensures tourists receive exceptional service in a risk-free environment.

Additionally, Sri Lanka has introduced a Tourist Bio-Bubble system, facilitating controlled movement during crises or public health concerns. This measure was particularly crucial in maintaining visitor confidence during the COVID-19 pandemic.

Emergency response mechanisms also play a pivotal role, ensuring rapid medical assistance, crisis intervention, and law enforcement coordination when required.These initiatives align with Global Tourism Safety Frameworks, ensuring visitor well-being and confidence in Sri Lanka as a secure and welcoming travel destination.

By Zanita Careem ✍️



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Taste of the Swiss Alps comes to Colombo

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Chef Heinz: Master of Alpine cooking

High in the Swiss Alps, where mountain landscapes shape both life and cuisine, Chef Heinz Rufibach spent more than four decades mastering the art of Alpine cooking. From the grand hotels of St. Moritz and Gstaad to the peaks of Zermatt, his career has been defined by a deep respect for tradition, local flavours and the quiet precision of Swiss craftsmanship.

Now, the chef. affectionately known as Le Cuisinier de Zermatt. brings that remarkable culinary heritage to Colombo for an exclusive Swiss dining experience at Bistro des Marées, Cinnamon Life at City of Dreams Sri Lanka.

From 23 to 26 July, guests will have the opportunity to experience a specially curated menu by Chef Rufibach, celebrating the authentic flavours of Switzerland’s Alpine regions and the dishes that have shaped his lifelong connection with the mountains.

A former Executive Chef of the Grand Hotel Zermatterhof, Chef Rufibach has built a reputation as one of Switzerland’s celebrated culinary figures. Named Swiss Chef of the Year and a holder of a Michelin star for six consecutive years, his cooking reflects the balance between fine dining precision and the warmth of the traditional Alpine table.

For Chef Rufibach, Swiss cuisine is more than a collection of recipes. It is a reflection of place, people and generations of culinary heritage.

“Swiss cuisine is built on tradition, seasonality and a deep connection to the land. Through this menu, I hope to share the flavours and stories of the Alps with guests in Colombo and offer them a true taste of Switzerland,” he said.

The menu at Bistro des Marées takes guests on a journey through Switzerland’s diverse culinary regions, beginning with elegant starters, such as dried meat tartare with green asparagus and Parmesan, marinated salmon with mustard sauce and herbs, and the traditional Gommer Cholera, a Valais speciality of apple, leek and cheese baked in puff pastry.

The experience continues with comforting Swiss classics, including Valais white wine soup with dried apricots and Bündner barley soup, before moving into signature dishes, such as Swiss cheese fondue with bread cubes and potatoes, raclette with traditional accompaniments, and Zürcher Geschnetzeltes with rösti. Other highlights include Basel-style salmon with papet vaudois and fried onions, saffron-infused lamb ragout with mashed potato, and Ghackets mit Hörnli, a beloved Swiss comfort dish of braised beef mince, pasta and apple sauce.

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Goodbye dearest Maria!

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Mariazelle Goonetilleke PHOTOCREDIT: Dayan Witharana

My dearest Maria. I never thought I would have to write this, this soon but then I realised, I owe it to you.

Remember the very first day I met you ? It was way back in 1981. I was 19, working at Lake House and writing to the Sunday Observer’s “Sat Mag” magazine. You were 23.

I made a prior appointment with you on the old rotary dial phone and arrived at Ekanayake Mawatha, Nugegoda, sharp on time. I waited and waited. There were (either) dogs or cats playing around me, with their fur flying all around me. That irritated me. I waited and waited. I wanted to, but could not walk out because the Editor was waiting for the article.

You sailed in one wretched hour late. I was furious. You never apologised either. That’s how we began our friendship. Rather a rocky start wasn’t it ?

What struck me most was NOT the fact that you were the highly celebrated Kandy Lamissi at that time, but rather the sparkle in your eyes and the warmth of your smile. It came from the depths of your heart and radiated outwards to everyone you came into contact with – both those who liked you and those who did not like you.

You radiated that sparkle and smile during the best of times and even the most difficult of times. You had your fair share of both in your 68 years. That smile was your trademark. It stayed on until the end.

We were neighbours, too, in Nugegoda. You were on that side of the junction and I was on this side of the junction. Remember in the mid-1990s when fitness fever hit us and we ambitiously started those 6.00 am early morning walks. They were alas short lived when children in passing school vans began shouting “Aunty Aunty” or “Kandy Lamissiiiiii”. That put an end to our walks and we reverted back to being unfit.

You also had a very, very wicked sense of humour which I loved to bits. Remember that evening when, with dead pan faces, you and I walked into the Metro Cinema Nugegoda and bought two balcony tickets for the 6.30 pm show. The man at the ticket counter couldn’t not believe his eyes. And how we, again with dead pan faces, slowly crept upstairs and sat in the (last row) middle seats much to the shock of all those lovers around us.

You were the Star. I was much lesser known to them than you. They were shocked and looked at you in great disbelief. I remember at one intense moment of the film, we asked the couple next to us, “Meh, excuse me. Aney welaawa keeyada?”. They only didn’t slap us.

And then, during the movie we crunched on and made a helluva din with the prawn crackers, much to the irritation of those around us.

We hadn’t come to watch the film. We just wanted to shock and annoy those lovers. Mission accomplished, we sailed out in the Interval, our sides splitting with laughter. We could not remember the movie either.

Remember those incessantly chats we used to have on a variety of topics? You could hold forth on practically any topic. Those chats sometimes went on till well past midnight and we hadn’t finished talking either.

Teshan your son was the apple of your eye, to use a cliché. How proud you were of him and how very much you used to talk about him. You took pride in his academic success and the fine young man he has turned out to be.

In our 46-year friendship, you and I have had our misgivings, too. Remember Mariazelle how we didn’t speak to each other for about three years?

And then in December 2015 you were a guest artiste and I the emcee at the Break-Away New Year’s Eve Ball organised by (your cousin) Sohan Weerasinghe and Corrine Almeida. We were still not talking to each other, but then, just after the countdown to midnight, you came up to me, hugged me and wished me with tears in your eyes. My respect for you hit the ceiling that night. Our friendship became rock solid from that day onwards.

We last met over dinner at Harpos Commons in Kotte, just before illness dragged you down. You had medical problems but you never complained. Remember the stories we traded and how much we laughed and laughed, at times much to the displeasure of the other diners. Harpo might have got the complaints but he never told me either.

And now you’re gone. Gone just like that. Before I close, I’d like to quote a few lines from your dear friend Aruna Siriwardhana’s tribute :

“I take a moment to mention two special beings in Mariazelle’s life. One is surgeon Prof. Srinath Chandrasekera (a musician himself) who for the past six months or so, together with his team at the Kalubowila Hospital, took indescribably attentive care of her. The other is singer Dinu, who virtually placed her life and work on hold, to care for Mariazelle”.

It was heart-breaking to see you lie in that coffin at Barney Raymonds last Monday (13 July). You were dressed in ivory and gold. You looked peaceful. You were free from suffering and free from pain.

“Kandy Lamissi” will ALWAYS be sung at parties and weddings and home comings and dinner dances and batch get-togethers. “Kandy Lamissi” and You have an unlimited life span. You will both go on forever!

And I will always remember that sparkle in your eyes and the warmth of your smile. That to me was You.

Goodbye my dearest Maria. May your journey in Samsara be speedy.

by Kumar de Silva ✍️

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20-year-old filmmaker Joshua Alailima breaks into Hollywood

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Cast of Missing Threads

Production has officially begun on Missing Threads, marking it the first time a Sri Lankan production has been aimed first and foremost at an American audience. On Tuesday the 7th of July, a dinner was held bringing together the cast, crew, funders, and friends and family to mark the occasion.

The evening opened with guests arriving to chatter and press photography. Talavou Alailima opened proceedings, and a selection of Director Joshua Alailima’s previous films were screened, between speeches from key figures behind the production. The night closed with a large buffet and the signing of contracts.

Missing Threads

is an investigative crime thriller compared to films such as Zodiac and Se7en. The film follows journalist Maya Perera as she unravels a string of lies, all tying back to the mega corporation Verdeon, leading to a far more sinister truth about the internal affairs of the country at large.

This marks a significant milestone for Sri Lanka. It is the first time a Sri Lankan film has targeted primarily the USA Hollywood audience. This will further foreign relations, opening the door to industry expansion and significant economic potential.

Missing Threads

brings together a standout cast of actors, including Kaushalya Fernando (The Forsaken Land), Buddika Jayaratne (Sunny’s Mansion), Dharmapriya Dias (Machan), and Shyam Fernando (Paradise). It is led by international Sri Lankan actress Rebecca Munasinghe and leading social media influencer “Neesh.” Missing Threads is produced by Talavou Alailima, founder of Power World Gyms and Edge Nutrition.

Director Joshua Alailima is currently studying at one of the top film universities in America, Biola University, whose alumni network includes Doctor Strange director Scott Derrickson and world famous influencer Zach King.

Joshua has been directing since he was a young teenager. He is now 20 and directing his feature debut, a rare feat by Hollywood industry standards.

Missing Threads

brings in an international crew, with people from the USA, Sri Lanka, and Australia flying in to work on the project. Post production will take place in Sri Lanka, India, and the USA. The film is shot on the Arri Alexa LF, the same camera used for the movie Dune. It is the only one currently in Sri Lanka.

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