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Spa Ceylon’s immersive Butterfly Paradise takes flight

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Spa Ceylon, proudly unveiled a groundbreaking initiative – Sri Lanka’s first-ever immersive multi-sensory experience, “Butterfly Paradise,” at One Galle Face Mall. Coinciding with the Butterfly Avurudu Gallery from April 5th to 7th, 2024, this visionary project aimed to immerse visitors in the captivating world of butterflies while championing butterfly conservation.

Sri Lanka with a rich biodiversity, is home to over 248 species of exotic butterflies, with over 76 facing extinction.

Recognizing the urgency of conservation, Spa Ceylon took action from as early as 2017 partnering up with the Sri Lanka Wildlife Conservation Society. Over the years they created a Butterfly reserve in Wasgamuwa, which managed to naturally invite over 52 species, including 8 endemic butterflies to make their settlements around the reserves. This initiative was a continuation of that effort, and they are currently working together to build butterfly gardens in Weheragala forest reserves through habitat enrichment and restoration. They aim to build advocacy on increasing local knowledge of butterflies and the important ecological role of butterflies especially as pollinators that benefit farming communities.

In advocating such conservation efforts, the immersive butterfly experience marked a first-of-its-kind endeavor in Sri Lanka. Combining relaxation and education, guests were treated with a multi-sensory revitalizing journey with the wellness attributes of Spa Ceylon’s De-Stress range resulting in a harmonizing experience along with using cutting-edge digital technology like augmented reality to convey the message and the story. The attendees were immersed in an unforgettable experience that heightened their senses and deepened their understanding of butterfly conservation.

Speaking at the event, Spa Ceylon Co-founder Shiwantha Dias said “As an Ayurveda brand, we believe that ‘balance’ is of utmost importance to the wellness of our planet and its people, this immersive experience isn’t just a representation of the butterfly conservation initiative by Spa Ceylon thus far; it also symbolizes our overall commitment to nature conservation, moving forward.”

Shalin Balasuriya, Co-founder of Spa Ceylon also shared his thoughts: “Our brand’s dedication to conservation drives us to continually innovate to create impactful engagement with our community. This immersive experience will not just promote conservation but help showcase Sri Lanka’s status as a butterfly paradise which will be a message we take from Sri Lanka to the world through Spa Ceylon’s global presence.”



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Sri Lanka sets bold target to slash cash use, seeks unified Fintech regulator

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Channa de Silva, Chairman of the Fintech Forum, Sri Lanka

The inaugural Sri Lanka Fintech Summit 2025 concluded with industry leaders and regulators establishing two critical national priorities: a bold target to reduce physical cash usage and a push for consolidated regulatory oversight.

In a key decision, participants set a clear three-year goal to lower the ratio of cash in circulation to GDP from 4.5% to 3.5%. The strategy will focus on digitizing high-cash sectors like transport, utilities, and SME payments, while expanding digital access through post offices and cooperatives.

For the long-term health of the ecosystem, stakeholders agreed to lobby for the creation of a single, unified regulatory authority dedicated to fintech oversight. This aims to streamline approvals and provide clearer guidance for innovators.

“Our members needed to leave with concrete action points,” said Channa de Silva, Chairman of the Fintech Forum, Sri Lanka. The summit, designed as a series of closed-door roundtables with regulators including the Central Bank, produced actionable frameworks. “It was about defining KPIs, setting targets, and giving the industry a shared direction,” de Silva explained.

The outcomes signal a concerted shift from discussion to execution, aiming to build a more inclusive, efficient, and secure digital financial economy for Sri Lanka.

By Sanath Nanayakkare ✍️

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Kukus Group plans 18 outlets across three distinct Sri Lankan hospitality concepts

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Lakmini Gurusinghe and Randila Gunasinghe

A new force in Sri Lanka’s food industry, Kukus Group, is gaining momentum with a clear vision to deliver authentic cuisine, high hygiene standards, and affordability. Founded by young entrepreneurs Nadeera Senanayaka, Lakmini Gurusinghe, and Randila Gunasinghe, the group has successfully launched its pilot outlet and is now preparing for a significant nationwide expansion.

The inaugural  in Kotte has served as a successful proof of concept. Operating for five months, this modern street-food outlet has garnered a strong customer response, confirming market demand and providing the confidence to fund the group’s ambitious growth strategy.

The inaugural in Kotte

“The positive reception has been overwhelming and has solidified our plans,” said Lakmini Gurusinghe and Randila Gunasinghe. “Our Kotte outlet is the operational model we will replicate – ensuring consistent quality, disciplined operations, and excellent service across all future locations.”

The group’s expansion strategy is built on three distinct thematic brands:

Kukus Street: Targeting young urban customers, these outlets offer a vibrant, casual dining experience with a menu of Sri Lankan rice and curry, kottu, snacks, and BBQ, with most meals priced under Rs. 1,500. Services include dine-in, takeaway, and delivery.

Kukus Beach: Planned for coastal areas, beginning in the South, this concept will feature an urban-style beach restaurant and pub designed for relaxed social dining.

Kukus Bioscope: Celebrating Sri Lanka’s cinematic heritage, this dedicated restaurant concept will create a nostalgic cultural space inspired by the golden eras of Sinhala cinema, with the first outlet slated for Colombo.

The immediate plan includes transforming the flagship Kotte location into Kukus Pub & Bar, pending regulatory approvals. The long-term vision is to develop 18 outlets nationwide: 10 Kukus Street locations, 5 Kukus Beach venues, and 3 Kukus Bioscope establishments.

“Kukus Group is more than a hospitality brand; it’s a celebration of Sri Lankan flavors and culture,” the founders concluded. “Our mission is to build trusted, recognizable brands that connect deeply with communities and offer lasting cultural value alongside authentic cuisine. We are dynamic and excited to proceed with this strategic expansion,” they said.

By Sanath Nanayakkare

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Fcode Labs marks seven years with awards night

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The Fcode Labs team at Awards Night 2025

Fcode Labs marked its seventh anniversary by hosting its annual Awards Night 2025 at Waters Edge, celebrating team achievements and reinforcing its organizational values.

The event featured keynote addresses from Co-Founders & CEOs Buddhishan Manamperi and Tharindu Malawaraarachchi, who reflected on the company’s annual progress and future strategy. Chief Operating Officer Pamaljith Harshapriya outlined operational priorities for the next phase of growth.

Awards were presented across three key categories. Prabhanu Gunaweera and Dushan Pramod received Customer Excellence awards for partner collaboration. Performance Excellence awards were granted to Munsira Mansoor, Thusara Wanigathunga, Thushan De Silva, Adithya Narasinghe, Avantha Dissanayake, Amanda Janmaweera, Sithika Guruge, and Sandali Gunawardena. The Value-Based Behaviour awards were given to Thilina Hewagama, Udara Sembukuttiarachchi, and Kavindu Dhananjaya for exemplifying company values.

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