Life style

She looks at the positive side

Published

4 years ago

2021/01/10

by Zanita Careem

Rozanne Diaz, a popular fashion model, who won the Miss Universe pageant in 2005 is an old girl of Methodist College. She owns a modelling and Personality Development School.

This iconic supermodel is one of the most recognisable faces in the modeling world in Sri Lanka. She has a legendary runway walk and she is a stunning beauty.

Has the social media played a role in your modeling career?

Not really. When I was a model social media did not exist. I find it to be a good thing as we were reognized for our talent and performance. Not for the likes and shares. Popularity came in to play with our ability to win people’s hearts through art. We had to do good work to be in the limelight. And the main thing is people could not reach to us as fast as they do now so there was a star quality value. With all the plus points of social media I still prefer those days.

What do you think of the media to portrayal of beauty and do you think it is changing?

Yes definitely. It is changing rapidly. To the good and to the bad. Its better if we focus on the positive changes minimize the negative aspect of it.

How do/you maintain a positive look?

I try to be happy always. In every situation. Look at the bright side and learn from each experience. And mainly take one day at a time and have no major plans. That way you can adapt to any situation fast.

At the end of the day what fulfills you as a person, what makes you happy?

If someone hurts me I try not to hurt them back. This has made me win people and make friendship last longer. I love to hang out with my kids, friends and family but mostly I am happy when I have Me time.

What issues you have to face on the way to become a successful model?

I am one of those lucky people who met the correct people at the correct time in my career. I am really grateful for that. Other than the usual stuff I have not faced any major issues as a model.

Times have changed is in your impression of the fashion industry today?

Yes. There is more entrants due to social Media and it has diluted the quality in the form of models, designer’s and work. Less hard work and more digital touch. But at the same time we have more links with the international scene and can go global instantly.

Do you think the social stigma attached to the models can have an influence on the industry to change?

Not really. People with that kind of mindset cannot be changed. It’s better to just leave them with their own thoughts and concentrate on doing good work. I think quality should be highlighted above all. This stigma never affected me as I was not interested on the opinion of people about me.

As a mum what advice can you give women on body image, body positivity and self esteem?

From being pencil thin to a size XXL I have had a roller-coaster ride with my weight. The most important thing is to be happy whatever size you are. I strongly believe that how you look does not necessarily define who you are. Everyone has a unique feature that could be highlighted. Identifying that is self-discovery. Being healthy is more important that thinking of size and shape.

What does it Take to be a super model?

A lot of hard work. A strong sense of determination, willingness to adapt to situations, being able to work with all kinds of people, maintaining the requirements that is needed. And mostly being confidenat of who you are.

As a grooming experts you are no stranger to transforming people? How do you do that?

Transformation happens when people are willing to change. If you are stagnated you have to firstly change your mind set. Maintenance is important for grooming. My duty is only showing that what they could be but it’s their responsibility to except change and maintain it.

Do you have a secret talent? Can you share?

I can earn anything in a matter of a few minutes. When something new comes my way I adapt to it super fast.

You deal with? May young people? How does your work ethos change the industry?

I can’t blame the new generation for being so naïve. My daughter is 13 years old and I experience the generation gap big time. They live in a world which is closely knit and can approach anything anywhere in the world with their fingertips. They want instant things. Be it fame or money. Less work and more rewards.

Working on time is priority for me and I know many youngsters today are not punctual. But at the same time I have worked with some newcomers who are very professional.

What is the flip sides being in the limelight?

I don’t see a flip side. It’s all positive. When you are known you have to be at your best behavior but I don’t mind that.

Do you even go on social media detox?

No. I am not a social Media addict so I don’t need to

Advice to the youngster’s?

Be yourself. Do not imitate or copy any one’s style or personality. You are You and everyone else is taken.

All News Advertisement

Life style

Mount Lavinia Hotel unveils spectacular “Avurudu Maha gedara”

Published

3 days ago

2025/04/13

Thilina Walpola

Mount Lavinia Hotel, known as “Galkissa Maha Hotalaya had thier “Avurudu Maha Gedara” celebration for the 2025 Sinhala and Tamil New Year. This year’s festivities were spectacular, with the iconic Chef Publis Silva at the helm of the culinary offerings.

The concept of “Avurudu Maha Gedara” – the grand ancestral home where families gather during New Year – perfectly embodies Mount Lavinia Hotel’s role as a cultural cornerstone in the community. Just as in the traditional village “Maha gedara” welcomes extended families, the historic hotel opens its doors to all Sri Lankans and visitors wishing to experience authentic New Year traditions.

“Avurudu Maha Gedara at Mount Lavinia Hotel is more than just a celebration – it’s our way of preserving and sharing Sri Lanka’s rich cultural heritage,” says Anura Dewapura, Chief Operating Officer of Mount Lavinia Hotel Group. “We take pride in creating a space where families and friends can come together to experience the joy and traditions of the New Year in an authentic setting that honors our collective past while creating new memories.”

Grand Kavili Kade opening and Avurudu market

The celebrations kicked off with the grand opening of the Kavili Kade (sweetmeat shop) on Sunday, April 6th at 4:30 PM. Visitors were treated to a vibrant cultural spectacle featuring traditional dancing, music, games, and dramatic performances. Distinguished guests including corporate partners, business associates, ambassadors, and media representatives attended this colorful inauguration.

The hotel’s courtyard was transformed into an eco-friendly Avurudu Market, showcasing special New Year items, homeware, and decorative pieces. Following the grand opening, the Kavili Kade will welcome guests daily from 10 AM to 8 PM until April 13th.

Exquisite Kavili hampers

For those looking to bring the flavors of Avurudu home, Mount Lavinia Hotel has curated three distinctive kavili hampers named after beloved Sri Lankan flora:

The premium Erabadu Hamper – the most comprehensive sweetmeat collection

The Ehela Hamper – a delightful mid-range offering

The Bakmee Hamper ) – a perfect introduction to traditional treats

Each hamper can be delivered directly to your doorstep, making them ideal both for family celebrations and as meaningful gifts during the New Year season.

“Feast of the Nation” – A Culinary Journey Across Sri Lanka

On Avurudu Day, Mount Lavinia Hotel will host its renowned “Feast of the Nation” lunch buffet, celebrating Sri Lanka’s diverse culinary heritage. At , this extraordinary buffet transcends ethnic boundaries, offering a comprehensive journey through the island’s rich culinary landscape. The feast features authentic dishes from every corner of Sri Lanka, bringing together the distinct flavors and cooking traditions that represent the country’s multicultural identity in one magnificent spread.

“The Avurudu celebration at Mount Lavinia Hotel represents the true spirit of Sri Lankan unity,” Dewapura continued. ” Through our traditional foods, we honor the cultural tapestry that makes our nation so special.”

Mount Lavinia Hotel’s “Avurudu Maha Gedara” welcomes Sri Lankans of all ages and backgrounds to experience the rich traditions of the New Year in the magnificent setting of this historic landmark.

For reservations and inquiries, contact Mount Lavinia Hotel at 0112 711 711.

Life style

Celebrate Avurudu in grand style

Published

3 days ago

2025/04/13

Thilina Walpola

This April, Cinnamon Grand Colombo brings the joyous essence of Avurudu alive with a line-up of delightful culinary experiences, cultural festivities, and memorable moments for the whole family. Here’s how you can celebrate the Sinhala and Tamil New Year with flavour, tradition, and warmth said the press release.

New Year vibes

The release said experience the sights, sounds, and smells of a truly Sri Lankan New Year from 12–15 April 2025, starting from 5 PM onwards at the Lobby.

Watch live demonstrations of traditional sweetmeats being made, like kawum and kokis, and enjoy the rhythmic beats of raban drums as the hotel lobby transforms into a celebration of Avurudu culture.

Lobby – Cinnamon Grand Colombo

12–15 April, from 5 PM onwards

Call +94 11 247 3494 for details

Celebrate Avurudu Tradition and taste at Nuga Gama

On 14 April 2025, step into a truly authentic village-style Avurudu celebration at Nuga Gama. Starting at 8 AM, guests can enjoy a lavish Kavili Table and Lunch Buffet filled with traditional sweets and festive Sri Lankan dishes.

There’ll also be Avurudu games and vibrant activities to keep the whole family entertained.

Life style

Celebrate Sinhala and Tamil New Year at Sun Siyam Pasikudah’s Festival of the Sun

Published

3 days ago

2025/04/13

Thilina Walpola

This Sinhala and Tamil New Year, step away from the ordinary and embrace the spirit of Avurudu at Sun Siyam Pasikudah with the joyous rhythms of tradition, community, and coastal serenity, under the vibrant theme, Festival of the Sun said a press release

Set along the golden shores of Pasikudah, the luxury five-star beach resort transforms into a festive haven where timeless rituals meet joyful recreation. From traditional ceremonies to fun-filled family games, guests are promised an unforgettable experience that captures the heart of Sri Lankan heritage, celebrating the essence of togetherness, gratitude, and renewal release said.

As the sun rises to mark the dawn of the New Year, guests will witness the symbolic milk boiling ceremony—a sacred ritual signifying prosperity and new beginnings. The preparation of the Kavili Mesaya, or traditional sweet table, will follow—featuring a colourful spread of mouthwatering Avurudu treats like kokis, mung kavum, aluwa, and konda kavum. The celebration continues with a ceremonial oil lamp lighting, setting the tone for a day rooted in cultural elegance and island warmth.

The Kids’ Corner is all set to light up with playful delights such as Breaking Balloons and Placing the Eye on the Elephant, promising giggles and memories for the little ones. Families and groups can bond over light-hearted yet lively games including Fill the Bottle by Hand, Sack Races, and the ever-popular Musical Chairs—guaranteed to spark friendly competition and lots of laughs.

For those seeking a thrill, competitive events like Tug of War (Ladies vs Gents), Pillow Fight, and the classic Blindfolded Pot Breaking are sure to bring out the festive spirit in full force.

While the Avurudu festivities steal the spotlight, Sun Siyam Pasikudah continues to charm guests with its signature blend of tropical luxury and authentic Sri Lankan hospitality.