Features
Shame!
“The question’s what happened to Israeli people. How they allowed themselves to be so debased. How they become so inured to pain and suffering. How they have become oblivious to their own horrific past. And these images which remind you of their own horrific past… for Israeli people to let this happen in this name is despicable… The shame of this for Israel, the shame… What are we living in?”
Bob Geldof (Interview with Irish national news – 24.7.2005)
On 15 July 2025, a group of Jewish Israeli teens gathered in Tel Aviv to burn their draft papers. Israel has a conscript army and every Israeli Jewish citizen over 18 years has to undergo fixed-term military service and remain as reservists until the age of 40. The teens burning their draft papers face imprisonment, but for them the alternative is infinitely worse. As one of them said, “There is a genocide. You don’t enlist into an army that is committing genocide” (https://www.youtube.com/shorts/9zzbb_Ac-W8).
The war in which these teens are refusing to participate is killing an average of 28 Palestinian children a day (including babies and infants), according to UNICEF. It has also birthed a new acronym: WCSF – Wounded Child; no Surviving Family.
Ten-year-old Amir was one of the (on-average) 28 children killed on 28 May 2025. He was seeking food from an aid station run by the Gaza Humanitarian Foundation (GHF), a shadowy organisation entrusted by the US and Israel to deliver uncooked food (but no water) to starving Palestinians in Israeli-blockaded Gaza. Amir belongs in another UN statistic – the almost 1,000 Palestinians killed in the vicinity of the GHF sites while seeking food aid. As Bob Geldof told the Sky News, “They are dangling food in front of starving, panicked, exhausted mothers and while they arrive for this tiny amount of foods, this pantomime outfit the Gaza Humanitarian Foundation, Humanitarian Front I would call it, then they are shot…”
Amir’s death in this real life Hunger Game came to light thanks to an unlikely whistle-blower. Lt. Col. Anthony Aguilar is a US army retiree, a Special Forces veteran who served in Iraq and Afghanistan. This year, he was hired by a military contractor to provide security for GHF’s aid distributing sites in Gaza. Mr. Aguilar was at Site Number 2 when Amir came seeking food. “He seems about six or seven… He doesn’t have a bag. He’s got some rice, some small items that he picked off the ground… He walked up to us and he just extended his hand…You see, the contractor standing next to me, and he (Amir) kissed his hand and then he kissed my hand. And then I knelt by him, put my hand on his shoulder, to comfort him… And he set down the items that he had and he placed his hands on my face, and his hands were very frail. His fingernails were dry and cracked…his skin tight and dehydrated… He then kissed me and he said Thank you in English and stepped back… He joined the rest of the group that was leaving. At that point the contractors began the inherited practice of pushing the civilians off the site with tear gas and pepper spray and stun grenades” ().
The IDF had a position nearby. They shot at the panicked civilians fleeing the aid site. Little Amir was among the dead. His family is yet to find his body.
Mr Aguilar has been vilified and his family threatened for bearing witness to Amir’s death and other atrocities perpetrated by the GHF and the IDF. Hounding those willing to bear witness to genocide is as much of a habit with the IDF today as it was with Adolf Hitler’s Germany. Like Al Jazeera correspondents Anas al-Sharif and Mohammed Qreiqeh, camera operators Ibrahem Zahir and Mohammed Noufel, and freelancers Moamen Aliwa and Mohammad al-Khalidi killed in “a targeted strike on a tent used by the media near Al-Shifa Hospital in Gaza city,” according to Committee to Protect Journalists (CPJ). “Israel is murdering the messengers,” the CPJ regional director stated, ().
Most Jewish Israelis are not opposed to the Gaza genocide. Ellian Misrai was amongst them. An IDF reservist, he served 187 days in Gaza since October 7. He operated a D9 bulldozer and used to post Tick Tock videos of Palestinian homes being flattened. Yet, when he was called to serve again, he killed himself rather than return to Gaza. As Tuly Flint, a mental health official once deployed with an IDF unit, explained, “When your government and your commanders are saying things that are not true, you start thinking are they lying to me as well?… People talk about torching houses, people talk about a deadline, real not metaphorical, a deadline if they (Palestinians) cross they will be killed no matter they are children, women…” (). Even the wiliest lie can work only so far.
Hasbara as History
London’s Victoria and Albert Museum is currently holding an exhibition on Tatreez, the centuries old tradition of Palestinian embroidery. Titled Thread Memory: Embroidery from Palestine, it displays dresses Palestinian women from all walks of life sewed for themselves in the late 19th and early 20th centuries. The dresses, made of locally woven indigo-died linen and embellished with gold threads, mirror work, Syrian silks, and English cotton, bear witness to a historical truth buried under the weight of Israel’s Founding Lie – that Palestinians either didn’t exist or they were so poor and underdeveloped they were nearly subhuman.
Hasbara, a Hebrew word meaning explain, was introduced into the Israeli lexicon by Nahum Sokolow, a Zionist leader, as a clean alternative to the word propaganda. “He explained it as a communication strategy that ‘seeks to explain actions, whether or not they are justified’…aimed at obtaining and maintaining international support for Israeli policy” (The Jerusalem Post – 19.1.2024). In Israel, official history is mostly Hasbara, starting with the myth of Israelis ‘making the desert bloom’. In truth, the desert (Palestine had both fertile and arid land) was blooming by the time the Jewish migration (First Aliyah) began in 1882.
Between 1830 and 1873, the Ottoman Empire launched Tanzimat, a reform movement to modernise its moribund economy and society. Tanzimat was a particular success in Palestine, then under Ottoman rule. According to historian Alexander Schölch, “Palestine experienced a remarkable economic upswing in the two and a half decades following the Crimean War. Apart from the building industry, the production of soap, and the manufacture of devotional articles, however, it was the agricultural sector which increased its output on a significant scale. It had already been stimulated by the pull of external markets before the Crimean War, but after 1850’s it became more and more export oriented” (Palestine in Transformation: 1856-1883 Studies in Social, Economic and Political Development).
According to Gershon Shafir, an Israeli American professor of Sociology, Palestine began to export agricultural produce, from wheat to oranges, to Europe in the late 19th Century and remained a wheat exporting country until 1923. This agricultural boom was caused not by Palestinian Jews but by Arab Palestinians using a mix of traditional practices and modern inventions (Land, labour and the Origins of the Israeli-Palestine Conflict, 1882-1914).
The Ottoman Empire was on the losing side in the First World War. Post-war, Palestine fell under British occupation. British administrators, true to their wont, carried out detailed surveys of Palestine for this period. According to A Survey of Palestine, even in 1946, the Fellaheen (Arab-Palestinian peasants) produced over 90% of grains, olives, melons, and tobacco and over 75% of grapes and vegetables even in 1946. The Fellaheen, who farmed both arable and non-arable land, were also responsible for over 78% of the agricultural output. This would change only with the Nakba of 1948, and the formation of the state of Israel.
Hasbara explains away the Nakba by claiming that Palestinians were not driven off their land but left voluntarily, in obedience to calls by their leaders and Arab armies. The truth, again, is far otherwise. The Israeli army and Jewish terrorist gangs drove Palestinians out of their homes and villages, forcing 750,000 men, women, and children into makeshift refugee camps. In his book The Birth of the Palestinian Refugee Problem, Israeli historian Benny Morris quotes a note made during a briefing by an Israeli military leader about an operation by the Seventh Brigade in the Palestinian village of Safsaf in Upper Galilee. “Safsaf 52 men tied with a rope, dropped into a pit and shot. 10 were killed. Women pleaded for mercy. Three cases of rape. Caught and released. A girl of 14 was raped. Another four were killed. Rings of knives.”
The US and European governments were aware of this ethnic cleansing. The response of the Red Cross headquarters in Geneva help explain why Israel was allowed to get away with such atrocities. “We don’t want to blame the Jews, three years after the Holocaust, of mass murder, expulsion, rape, and poisoning.” The only exception was the incident of water poisoning by Israeli troops in the Palestinian city of Acer’s water – as part of a biological warfare operation cynically titled Cast they bread. The Red Cross reported to the United Nations and furore ensued because the victims of this war crime included British doctors working in the Acer hospital. Israel apologised. Gaza’s water too was poisoned, yet no outcry, no apology happened. Its victims were all ‘natives.’
From that genesis to the genocide of today needed no epistemological break; a mere descent from barbarity to greater barbarity sufficed.
The way things are In a West Bank village, a Palestinian boy is out walking with his beloved dog. He is stopped by Israeli soldiers. The dog barks. A soldier shoots and kills the dog.
That boy was Marwan Barghouti, the radical-moderate Palestinian leader The Economist in a 2024 profile called Palestinian Mandela. According to Mr. Barghouti’s son Arab, who heard the story from his paternal grandmother, 12-year-old Marwan stayed near his dog’s grave for days, mourning his companion. From such acts of casual cruelty to a well-formalised system of Apartheid, this was the life Palestinians endure in Israel and in Occupied Territories since 1948.
Contrary to Israel’s Hasbara, the victims of this system are not just Muslim Palestinians but all Palestinians. For instance, there are over 50,000 Palestinian Christians in the West Bank alone. Most are prevented from visiting the Holy Land by Israel’s proto-Apartheid laws. Easter is one of the few chances these Christians have of seeing and praying at their holy places. Yet to make that simple pilgrimage, they have to obtain permission from Israeli authorities, even though their ancestors lived in these lands for over two millennia.
Mother Agapia Stephanopoulus is a nun belonging to the Christian Orthodox Church. An American by birth, she has lived in the Holy Land for decades, running a school. “I think we need to disabuse ourselves of the notion that this is a battle between Muslim and Jew,” she said while being interviewed on the Tucker Carlson show. “The problem with Israel-Palestine, it’s not Moslem vs Jew, it’s Occupation” ().
Gaza’s direct death toll is now over 61,700. Every day, Palestinians, including children, die of starvation. According to Pulitzer-winning Palestinian poet Mosab Abu Toha, Israel’s genocide has wiped out entire Palestinian bloodlines, just as Hitler’s genocide wiped out entire Jewish bloodlines. No surprise, since such total extermination is the very purpose of a genocide.
Mr. Abu Toha, who managed to escape Gaza with his wife and children, spends part of his time creating family trees of decimated Palestinian bloodlines. “I sometimes ask myself what if Anne Frank was writing these diaries every day, she was sending these diaries to be published in the New York Times, Washington Post, to be read on Fox News and CNN and she had a chance to do an interview with you while she was hiding with her family…” He said while being interviewed by American TV host Jon Stewart. “Just imagine Elie Wiesel was writing about how he was standing in line for the Nazis to pick him and his father from the lines to go to the gas chambers…”
Jon Stewart said, “And no one did anything? And no one did anything.”
Countries and leaders aren’t doing much, but people across the world continue to protest. From the lone female Israeli medical student who, at her graduation, displayed on stage the anti-genocide t-shirt she wore under the graduation cloak to Australians of Sydney who held a mammoth march against Gaza genocide, men and women of conscience are standing up against the crime of the century – often at considerable personal cost. Nor are their protests in vain. In the newest win for the people-driven anti-Israeli BDS Movement (Boycott, Divest, Sanction) Norway’s $2trillion worth Wealth Fund has decided to terminate all contracts with asset managers handling its Israeli investments.
The Dissident communities of Jewish Israelis are few in number, yet their courage, commitment, and persistence amidst unavailing darkness constitute a beacon of hope for the rest of the world. As one of the Jewish Israeli teens burning his draft papers in Tel Aviv said, “The Jewish state that is representing me is trying to exterminate people of Gaza. We are not going to be silent. Never Again is now Never Again for everyone.” All of us can do something. None of us should remain silent and inactive. Even if images of starving babies and murdered children do no torment our conscience, a sense of enlightened self-interest should nudge us into action. If Israel gets away with this genocide, that fact will convey a sense of impunity to powerful nations, placing smaller, weaker countries, countries without super-power patrons in danger.
Not a good world to live in.
bt Tisaranee Gunasekara
Features
El Niño and Sri Lanka: Safeguarding food security in uncertain times
by Prof. Janaka Wijesinghe, Dr. Nishala Wedamulla and Gayathma Weerawanni
As climate variability becomes an increasing challenge for nations worldwide, Sri Lanka faces growing concerns over the impact of El Niño, a natural climate phenomenon that can disrupt rainfall patterns, increase temperatures, and place additional pressure on agricultural production. For a country where agriculture remains a vital part of the economy and rural livelihoods, preparing for climate uncertainty has become essential to safeguarding food security. Food security includes not only the availability of food but also access to nutritious and affordable food.
Climate-induced disruptions to agricultural production can affect all dimensions of food security. Vulnerable populations, including low-income households and rural communities, are often the most affected by fluctuations in food supply and market prices.
Cause of the phenomenon
El Niño occurs when sea surface temperatures in the central and eastern Pacific Ocean become unusually warmer than normal, influencing global weather patterns. Although the phenomenon originates thousands of kilometres away, its effects are felt across many regions, including South Asia. According to experts, in Sri Lanka, El Niño events can contribute to irregular rainfall, prolonged dry periods, higher temperatures, and changes in the timing and intensity of monsoon rains.
Sri Lanka’s agriculture sector is particularly vulnerable to these climate fluctuations and faces increasing challenges from climate variability, with the El Niño phenomenon emerging as one of the most significant threats to national food security. As global temperatures continue to rise, understanding and preparing for the impacts of El Niño has become essential for ensuring a stable food supply and protecting the livelihoods of millions of Sri Lankans. Mainly, rice, the staple food of Sri Lanka, depends heavily on reliable water availability.
Reduced rainfall during critical cultivation periods can lead to drought conditions, lower reservoir levels, and can affect paddy yields, while excessive rainfall at unexpected times can damage the crop through flooding, diseases, and poor field conditions. In addition, other crops, including vegetables, fruits, and plantation crops, may also experience productivity losses due to heat stress and water shortages. These impacts can result in food shortages, rising food prices, and reduced incomes for farming communities.
The consequences of climate-related agricultural disruptions extend beyond farmers. Reduced crop production can lead to increased food prices, greater dependence on imports, and challenges in maintaining a stable food supply. For vulnerable communities, especially small-scale farmers and low-income households, these impacts can significantly affect nutrition and livelihoods.
Need to reduce postharvest losses
In such circumstances, reducing postharvest losses becomes a critical component of national food security strategies. Food that is produced but lost after harvesting represents wasted land, water, energy, labour, and financial resources invested in the production. In Sri Lanka, significant quantities of fruits, vegetables, grains, and other agricultural commodities are lost due to inadequate harvesting practices, poor postharvest handling, unsuitable storage conditions, inefficient transportation, and limited processing facilities. During periods of climate stress, such as El Niño-induced droughts, these losses become even more serious because the available food supply is already under pressure. Minimising postharvest losses can, therefore, increase food availability without requiring additional land or agricultural inputs. Hence, strengthening postharvest management can make a major contribution to climate resilience. Improved harvesting techniques, better packaging, temperature-controlled storage, efficient transportation systems, and modern processing technologies can extend the shelf life of agricultural products and reduce wastage.
How to face challenges
Promoting small-scale processing and value addition can also help farmers preserve surplus production and maintain income during periods of market fluctuations. Achieving food security in an era of climate uncertainty requires a comprehensive approach that considers both production and preservation. Increasing agricultural productivity alone is not sufficient if a significant portion of harvested food is lost before reaching consumers. Reducing postharvest losses should be recognised as one of the most practical, cost-effective, and sustainable solutions for ensuring food availability.
Moreover, Sri Lanka has opportunities to strengthen its resilience against El Niño-related challenges. Improving climate forecasting systems and ensuring that farmers receive timely weather information can help communities make better decisions on planting dates, crop selection, and water management. Climate-smart agricultural practices, such as drought-tolerant crop varieties, efficient irrigation methods, soil conservation, and improved water storage, can reduce risks associated with changing weather patterns. Water management remains one of the most important strategies for climate resilience. Expanding rainwater harvesting, maintaining irrigation systems, and protecting watersheds can help communities manage water shortages during dry periods.
Importance of climate-smart agriculture
At the same time, Sri Lanka must continue to promote climate-smart agricultural practices. The use of drought-tolerant crop varieties, efficient irrigation systems, soil conservation methods, and improved weather forecasting services can help farmers adapt to changing climate conditions. Providing timely climate information enables farmers to make informed decisions regarding crop selection, planting schedules, and resource management.
Investment in research and innovation will also play a key role. Agricultural institutions and researchers can support farmers by developing technologies and practices suited to changing climatic conditions. Promoting crop diversification can further reduce dependence on a limited number of crops and provide alternative sources of income during periods of climatic stress.
Food security in the face of climate change requires cooperation among government agencies, farmers, researchers, private-sector stakeholders, and communities. Early warning systems, disaster preparedness plans, and supportive agricultural policies can help minimise the effects of extreme climate events. As climate uncertainty becomes the new normal, proactive measures are essential to protect Sri Lanka’s food future. While El Niño presents significant challenges, strategic planning, innovation, and collaboration can help the nation build resilience and ensure that every citizen has access to safe, nutritious, and affordable food. More importantly, policy support is crucial in building a resilient food system. Government agencies, research institutions, and the private sector must work together to develop sustainable agricultural practices and strengthen food supply chains. Diversifying food production and reducing post-harvest losses can also contribute to greater food security.
El Niño as a stark reminder
El Niño is a reminder that climate challenges do not respect geographical boundaries. While Sri Lanka cannot control global climate phenomena, it can strengthen its ability to adapt and respond. By combining scientific knowledge, sustainable farming practices, and effective planning, the nation can protect its food systems and ensure a more secure future in an era of increasing climate uncertainty.
As the climate continues to change, preparedness is no longer an option; it is a necessity for protecting Sri Lanka’s food security and the livelihoods of generations to come.
Features
Getting organised for the new arrival
BY Dr B. J. C. Perera
MBBS(Cey), DCH(Cey), DCH(Eng), MD(Paediatrics), MRCP(UK), FRCP(Edin), FRCP(Lond),
FRCPCH(UK), FSLCPaed, FCCP, Hony. FRCPCH(UK), Hony. FCGP(SL)
Specialist Consultant Paediatrician and Honorary Senior Fellow,
Postgraduate Institute of Medicine, University of Colombo, Sri Lanka.
An independent freelance medical correspondent
KEY POINTS
=Being parents of a newborn baby is a tremendous responsibility.
=To attend to the necessary chores and duties at home, the home set-up must be well organised.
=The routine care of a baby, throughout 24 hours, is a demanding one. But if things are well looked after and prearranged, it would make the task that much easier.
=It is a joint responsibility of the mother, as well as the father, and all other inmates of the same household.
At long last, the baby has arrived, and the parents will be taking him or her home. Usually in uncomplicated deliveries, even after Caesarean operations, the baby is sent home in a couple of days. It is generally a hectic time, and if steps have not already been taken to get things organised at home, it can be quite difficult for new parents. Getting things in shape should have started well before the baby’s birth, but even if he or she arrives earlier and unexpectedly, getting organised at that stage is important to make life easier for both parents. This is perhaps easier said than done, especially for a young couple, but it is a process that would pay dividends. All that is required is plenty of common sense. Getting organised for the newborn baby well in time will make life that much easier in the subsequent months and years to come.
An important thing to do is to arrange everything in the bedroom so that the ‘baby things’ are easily accessible and you know where to find each item. As an example, it should not be necessary to look high and low for nappy pins once a nappy has been put on the baby. What is advocated today is to keep the baby in the same bed as the parents, and this means an extra cot may not always be necessary. It would also provide a little more space in the room, which would otherwise have been taken up by a cot. However, a small baby cot is sometimes useful to put the baby to sleep and provide some rest and relaxation to the mother.
If the baby is kept on the same bed as the mother, there is no danger of the mother rolling over the baby during sleep, as the natural in-built maternal instincts would wake her up at the slightest touch from the baby or the tiniest noise from the baby.
Clothes and nappies
The clothes and nappies of the baby should be easily accessible and available at all times. It is not necessary to buy a new almirah or a cupboard for the baby. A couple of shelves of a cupboard that is already in the bedroom would do nicely. Even a small separate wooden or cane rack with shelves too would be more than adequate for this purpose. The secret is to still have sufficient room in your own bedroom to move about even after getting the baby’s things organised. Sweeping and cleaning the bedroom should be done every day. Some people elect to wet-mop the floor, which is a really good thing. These tasks should not take too much time and could be quickly attended to when the baby is resting quietly after a feed.
Other people in the household and perhaps the father of the baby could help in this regard. Battery torch lights and emergency lights for power failures should be kept in places that are easily accessible, even in the dark. It is no joke to start looking for these things when there is a loss of electrical power. One needs to be prepared, as such unexpected power failures are so very frequent in certain areas of the country. Incidentally, there is nothing against the use of electric fans in the bedroom where the baby is.
During very warm days, it will only make the baby more comfortable. It will not cause any illness. The same applies to air conditioners, provided they are maintained well and serviced regularly. If there is a telephone in the house, it would be worthwhile getting a cordless extension so that the mother does not have to run around in circles to answer the phone while attending to the needs of the baby. This is of course minimised completely today with the use of modern mobile phones.
Feeding the baby should not cause any problems at all. The need of the hour is to exclusively breastfeed for the first six months. THERE IS NO OTHER MILK THAT COMES EVEN CLOSE TO THE GOODNESS OF MOTHER’S MILK – FULL STOP; NO ARGUMENTS AND NO BUTS. There is extremely convincing and overriding scientific evidence for breast milk being the very best form of nutrition for a new arrival. It is the golden elixir of life, and there is nothing else, absolutely nothing else, that is as good as mother’s milk for a baby. The infant milk-food companies can even shout from the rooftops but they have no chance, whatsoever, against proven scientific medical evidence. It is also important to stress that babies need to be fed on demand and very definitely NOT BY THE CLOCK. All babies will indicate by various actions when they are hungry and feel the need to be fed.
Breastfeeding obviates need for bottles, etc.,
Exclusive breastfeeding would obviate the need for bottles, teats, cups, spoons, formula milk powder, sterilising equipment, etc. There is no extra cost involved as well. Government legislation has provided working mothers with sufficient maternity leave to feed their babies with human milk for at least the first four months. If there are ways of getting a little bit more leave to stretch it to six months, this should be explored to the fullest, as the benefits of exclusive breastfeeding are worth a lot more than money could buy. There are added benefits of breastfeeding such as control of the mother’s weight and figure as she burns up a significant number of calories in producing her milk.
When it is time to give the baby a bath, arrange everything you need around the place where you are going to bathe the baby. Towels, soap, etc., should be at arm’s length. If there is help available at home in the form of members of the extended family or domestic aides, this is the time you could really make use of them. When the mother gets used to the procedure, bathing a baby is no big deal. In most instances, it is a thing that both mother and baby would enjoy. Get the baby used to bathing as early as possible. This will prevent him or her from making an almighty fuss at bath time later on. Almost all babies love to be in water provided they are introduced to bathing very early in their lives.
The mother must arrange her mealtimes and resting periods to coincide with the times when the baby is quiet or is sleeping. Mother’s meals just need to be nutritious, and everyday foods are more than adequate. It is not necessary to go out of the way to provide her with expensive supplementary foods or additional forms of nutrition. There is no scientific evidence to say that certain foods are not good for nursing mothers. The notions of “heaty” foods and “cooling” foods have no scientific rationale.
Most authorities believe that a nursing mother could and should eat anything and everything. The only thing necessary is to provide a nicely balanced and adequate diet. The mother needs to get a sufficient and acceptable amount of sleep, especially during the day. This is particularly important because she may have to get up several times during the night to feed and change clothes of the baby. Steps must be taken to provide her with these essential periods of rest. Organising a routine to help her with this aspect would be most desirable.
Father’s work schedule
It is also advantageous for the father to get his work schedules and duties rearranged as much as possible and in such a manner so as to provide sufficient time at home to help in caring for the baby. This, of course, depends on the exact type of work that he is involved in. In each and every case, a genuine effort should be made to have quality time with the mother and the baby. This is particularly useful for the first few months of the baby’s life. As far as possible, the father should be equally involved with the rearing practices of the baby. Looking after a baby should be a shared responsibility. This process also enhances the baby developing a very beneficial and desirable bond with both parents.
The arrival of a new baby should not lead to a complete social embargo for the family. One could travel outside the home with the baby, especially if the times of travel are carefully planned to suit the requirements of the baby, such as feeding times. Even then, if the baby is breastfed, he or she could be fed almost anywhere. Some babies are, however, prone to throwing up while travelling immediately after a feed. It is generally better to avoid intensely overcrowded social gatherings, but social visiting, attending weddings and parties, with the baby in tow, are quite in order, even when the baby is just a few weeks old.
If the parents own a car, it is a good idea to get a commercially available baby car seat that is fitted to the rear seat of the car. The sooner you get the baby used to travelling in this baby seat, the better it is for all around. It is the safest way to take the baby in the car. In some of the Western countries, newborn babies are not discharged from the hospital till a car seat is fitted to the car. Unfortunately, baby car seats are not that popular in this country, but it must be pointed out that they contribute a great deal towards the safety of a baby in the case of a traffic accident.
Unnecessary expenditure
Many parents spend unnecessary amounts of money on a baby. All kinds of expensive items, such as perfumes, colognes, powders, etc., are not quite essential for a baby. The natural milky smell of a baby is quite unique. The clothes that one buys for a baby should be simple, uncomplicated, light and preferably of cotton origin. Their design should be very safe for the baby. It is best to remember that babies grow up very fast, especially in the first two years of life and tend to outgrow clothes in next to no time. Even the toys for the baby should be appropriately selected and should be very safe and eminently affordable.
There is no reason whatsoever that the expenses for a little newborn baby should be more than what one would normally need to spend on an adult.
A newborn baby should be such a joy for the entire family, including the extended family. Grandparents would usually dote on the baby. If there are other children, it is important to provide the necessary attention to them as well so that they would not feel neglected. It would prevent sibling rivalry, and the other kids would go on to love the new arrival. All newborn babies are quite a delight and not a burden, and it is definitely their right to be treated as such.
Features
Shouldn’t foreign expert be appointed MD of SLP?
by J. A. A. S.R anasinghe,
Productivity Specialist
rathula49@gmail.com
The recent appointment of Vipul Misra, an Indian national, as Acting Chief Executive Officer of Sri Lankan Airlines deserves to be viewed from a much broader perspective than simply as an appointment to a vacant position. In my view, it is a sensible and courageous decision by the Government.
Sri Lankan Airlines is a national asset operating in an intensely competitive international aviation industry. It requires specialised aviation knowledge, commercial acumen, operational discipline and international exposure. According to the report on his appointment, Misra brings more than two decades of aviation engineering and leadership experience, including experience with major Indian carriers such as Air India, Vistara, IndiGo, SpiceJet, Kingfisher Airlines and Air Deccan.
Dr. Sarath Obeysekera, a high-profile CEO and the former Managing Director of Colombo Dockyard PLC contends the appropriateness of filling senior corporate positions of the public sector from foreign nationals, when positions of high-calibre CEOs are not locally available. He says that Sri Lankan Airlines has previously benefited from expatriate professional leadership. During the Emirates management period from 1998 to 2008, British aviation professional Peter Hill led the airline through rebranding, fleet modernisation, network expansion and improvements in service standards.
The airline reported profits during several of those years, although later analysis showed that gains from aircraft sales and leaseback transactions contributed significantly to some results. Nevertheless, the airline was run with greater commercial discipline, clearer accountability and considerably less day-to-day political interference.
Following the end of Emirates management, due to direct intervention by the then President, Sri Lankan Airlines faced turbulent situations and passed through numerous chairmen, chief executives, restructuring proposals, procurement controversies and political interventions while taxpayers continued to carry its debts and losses.
It would be unfair to suggest that every Sri Lankan chairman or CEO was incompetent or corrupt. Sri Lanka has produced many outstanding aviation professionals. The deeper problem has been a governance system in which even capable executives can be weakened by political appointments, interference in commercial decisions, frequent leadership changes and the absence of measurable accountability. He says that the arrival of Indian professional leadership is not limited to aviation.
Colombo Dockyard presents another significant example. Following the acquisition of a controlling interest by India’s state-owned Mazagon Dock Shipbuilders, Capt. Jagmohan was appointed its non-executive chairman. He is a naval architect with extensive experience in warship design, naval dockyards, shipbuilding and major maritime projects. (Mazagon Dock leadership)
This partnership could give Colombo Dockyard access to capital, technology, Indian and international orders, specialised naval work and a much larger supply chain. However, because the Dockyard is an important national maritime asset, success must be measured by the creation of skilled Sri Lankan employment, expansion into commercial and offshore engineering, growth in exports, transfer of technology and development of local managerial successors—not merely by a change of ownership or boardroom nationality.
The rise of Indian professionals should not surprise us. Sundar Pichai leads Alphabet and Google, while Indian-born executives have led several other globally important technology and industrial corporations. India has built an enormous pool of engineers, scientists, accountants and managers through technical education, English-language capability, exposure to large competitive markets and international professional mobility.
India’s formal national ambition is Viksit Bharat 2047—to become a developed nation by the centenary of its independence. The target is 2047 rather than 2040, and its vision specifically combines economic growth, skills, social progress, sustainability and good governance. (Government of India)
The important lesson is that nationality should not be the principal criterion for selecting the person to lead a strategically important State enterprise. Competence should be, according to Dr. Obeysekera. This principle should now be extended to another equally important national institution — the Sri Lanka Ports Authority (SLPA), as this post has fallen vacant and an advertisement has appeared in the newspapers calling for applications from suitable applicants.
The recent discussion surrounding the vacant substantive post of Managing Director of the SLPA, including Dr. Sarath Obeysekera’s call for the appointment of a “developer, not merely an administrator”, raises a fundamental question: Are we looking for someone merely to administer the existing machinery of the Ports Authority, or someone capable of transforming Sri Lanka’s ports into major engines of investment, industry, employment and foreign-exchange earnings?
The distinction is crucial. On the other hand, one should not be over excited for the manner in which foreign nationals are employed not in hundred perhaps in thousands in manual operational activities in heavy industries in Sri Lanka. In the case of Shipbuilding and Construction industries, the deployment of welders and skilled workers have now become a norm rather than an exception.
Sri Lanka possesses enormous maritime advantages. Colombo is strategically located on one of the world’s busiest shipping routes, while Hambantota and Trincomalee offer substantial possibilities for future development. Yet the challenge is no longer simply to operate ports efficiently. The country must develop the ecosystem around them — logistics, ship repair, shipbuilding, offshore services, maritime industries, warehousing, bunkering, technology, investment and related export-oriented activities.
This requires a different type of leadership. The government should therefore consider applying the same bold thinking demonstrated in the Sri Lankan Airlines appointment to the SLPA. If the best person to transform the Ports Authority is a Sri Lankan, appoint that person. If the best candidate is an internationally recognised professional from India, Singapore, Dubai, Europe, Japan or elsewhere, why should nationality become a barrier?
Indeed, the Sri Lanka Ports Authority Act itself provides that the Minister shall appoint a “competent and experienced person” as Managing Director, whose responsibility includes directing the business, exercising the Authority’s functions and controlling its employees. That statutory emphasis on competence and experience should guide the selection.
What Sri Lanka needs is not another appointment based primarily on seniority, institutional familiarity or traditional public-sector credentials. It needs a leader with a proven international track record in port development, maritime logistics, commercialisation, investment attraction and large-scale project execution. Such a person should be given clear targets and held accountable for delivering them.
The appointment of an international professional should not be regarded as an admission of failure on the part of Sri Lankan professionals. On the contrary, it would demonstrate confidence in the principle that Sri Lanka’s national assets deserve the best available talent, wherever that talent may be found.
The government has already demonstrated this new approach through the Sri Lankan Airlines appointment. I respectfully suggest that it should now have the courage to apply the same principle to the Sri Lanka Ports Authority.
Our national assets are too valuable to be confined to a search for talent within national boundaries. The best person for the job should be given the job irrespective of nationality.
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