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‘Serendib Flour Mills playing key role in Sri Lanka’s food security’

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The SFML management team

By Ifham Nizam

Serendib Flour Mills (SFML), a wholly-owned subsidiary of Dubai-headquartered Al Ghurair, one of the leading diversified family businesses in the United Arab Emirates (UAE), recently conducted a media tour of its state-of-the-art facility situated at the Colombo Port.

This visit underscored SFML’s ongoing commitment to enhancing Sri Lanka’s food security, fostering innovation, and promoting sustainable practices within the flour manufacturing industry.

For the past 15 years, SFML has stood as a trusted cornerstone of Sri Lanka’s food industry, propelled by the overarching purpose of ‘Nourishing the Nation.’ The company’s dedication to excellence is manifest in its utilization of pioneering Swiss Buhler technology, enabling the delivery of the highest quality flour and the introduction of groundbreaking innovations to the Sri Lankan market.

Currently, the company’s diverse portfolio features over 20 flour varieties, catering to a broad spectrum of clientele, ranging from artisan bakers to large-scale manufacturers and households. Recent additions include the Premium Flour line for superior bakery products, Adi Shakthi Fortified flour for plantation communities, and Fibre Plus to combat non-communicable diseases. These value-added offerings significantly enhance Sri Lanka’s food ecosystem and contribute to fostering a healthier nation.

SFML’s operations are meticulously designed to prioritize sustainability and environmental protection. The company employs tanker silo operations for larger industrial customers, thereby reducing energy consumption, labor requirements, and landfill waste, thereby making a substantial contribution towards environmental sustainability.

Committed to upholding food security in Sri Lanka, SFML maintains a three-month buffer of wheat stocks at all times, ensuring a consistent supply throughout the year. With five company-managed warehouses strategically positioned across the country, SFML ensures easy access to its products nationwide.

Vijay Sharma, CEO of Serendib Flour Mills, said; “At Serendib Flour Mills, we are committed to nourishing lives across Sri Lanka through sustainable and innovative food solutions. By harnessing the power of modern technology and upholding the highest standards of corporate citizenship, we aspire to be the trusted partner in ensuring food security for our nation.”

SFML extends its dedication beyond flour production through impactful social responsibility initiatives. The ‘Serendib Uthama Dalada’ program offers senior citizens from Elders Homes the opportunity to witness the Esala Perahera. Additionally, the ‘7 Star Manusathkara’ program empowers marginalized and vulnerable communities, showcasing SFML’s commitment to social upliftment.

SFML consistently underscores the importance of consuming domestically produced branded flour as the safest option for consumers. The company’s unwavering adherence to the highest quality standards and stringent control measures ensures nutritious offerings for all Sri Lankans through the finest wheat flour

SFML Director Brand & Corporate Communications, Kalinga Wijesekera responded to The Island Financial Review:

What initiatives has Serendib Flour Mills undertaken to contribute to food security in Sri Lanka? How successful are you?

During the economic crisis in SL there were many shortages of essential items such as fuel, gas and other food items. However, there were no queues for flour or bread because we were able to supply without an interruption. At any given time we store a minimum of three months of grains in our silos and another two months of grain requirement is on order at all times. We manage 5 warehouses across the country. At any given time these warehouses carry 30% of the monthly requirement of flour at any given time. As a result we are able to swiftly deliver to any market within a short time span. These measures have helped us to positively contribute to the food security of the country.

How has SFML diversified its product offerings in the wheat flour market since its establishment in 2008?

When Serendib entered the market in 2008 there were only one or two flour types/products. We were the first to segment the market and come out with different flour types to suit each segment. Example; Bakers flour for the bakery Industry, Rotti flour for the eateries, Household flour for domestic households and similarly Noodle flour, Biscuit flour, Cake flour, Whole meal flour etc. etc. . Today we offer 20+ varieties of flour to our customers.

Can you describe SFML’s role and its impact on the bakery industry?

We consider the bakery Industry as a very vital industry and work very closely with the All Ceylon Bakery Owners Association. We have regular meetings with its chairman and the committee to understand what is required and supports them in various endeavors. We have Bakers flour in 25Kg and 50Kg, especially designed for the bakery Industry. It’s ideal for making of bread and other bakery products. Recently we launched Premium Bakery flour for those bakeries looking for a superior product. Premium flour provides whither and a softer bread which is also tastes better. Because of the higher gluten wheat it gives a better yield i.e. more loafs of bread. All in all Premium flour gives a superior loaf of Bread.

In addition we also have a technical team providing technical assistance to the bakers, new product development, new recipe development, trouble shooting, costing and pricing etc. on FOC basis 24/7.

Work in progress at an SFML factory

What is the significance of the fortified flour product ‘Serendib Adi Shakthi’ in addressing dietary issues among the plantation communities in Sri Lanka?

According to WHO and the Ministry of Health 1 in every 3 school going children is suffering from anemia in the country. This is more prevalent among the tea plantation communities as a result of a lack of a balanced diet. According to research, lack of Folate in pregnant women contributes to certain defects in the new born. SFML along with the Plantation Human Development Trust (PHDT), after many rounds of discussions, came up with this concept of providing a fortified flour, i.e. fortified with Iron, Folic acid and Vitamin B12 to address these dietary issues of the tea plantation communities. Wheat flour, being one of the main sources of nutrition of the plantation communities, this was the ideal way of addressing their anaemic conditions and folate deficiencies. ‘Adi Shakthi’- fortified flour was crafted and distributed exclusively to the tea plantations.

How does SFML’s new wheat flour product, ‘7 Star Fibre Plus’, aim to combat non-communicable diseases (NCDs) prevalent in Sri Lanka?

According to statistics in SL over 25% adults are overweight, while 9.2% are obese. NCDs kill 41m people, i.e. to 71% of all deaths globally, while in SL it is 83%. Life styles of people are the major contributor to this situation. Recognizing this factor SFML launched ‘7 Star Fibre Plus’ to address these issues. Dietary fibre is found in wheat grain. ‘7 Star Fibre Plus’ is enriched with fibre, providing 10% of your daily fibre needs. According to research, Individuals with high intakes of dietary fibre appear to be at significantly lower risk for developing NCDs. Increasing fibre intake lowers blood pressure and serum cholesterol levels.

Could you elaborate on SFML’s initiatives towards community welfare, particularly during times of crisis, such as the COVID-19 pandemic and natural disasters?

Serendib undertook the initiative to facilitate elderly people to witness the annual Kandy Dalada Perahera. Titled ‘Serendib Uthama Dalada 2023’, Serendib organized elderly people from over four elders homes located in Central and Northwestern Provinces to witness the majestic event. SFML ensured all facilities, such as, transport, food and seating arrangements were provided to these elders to witness the Perahera in comfort.

Similarly, during the height of Covid, Serendib embarked on a journey to supply wheat flour to over 1,000 families in the Chilaw district at a time when the curfew was in place and people were deprived of their daily incomes. The program was titled ‘7 Star Manusathkara’, aimed to nourish the vulnerable sections of society.

On the same lines over 2,500 flood- affected families in Kinniya and Kalmunai areas were provided with their wheat flour requirements during the recent floods in these regions earlier this year.

What environmental sustainability measures has SFML implemented in its operations, particularly regarding packaging and transportation?

Serendib delivers wheat flour in bulk tankers and stored in silos to its key its customers. The initiative resulted in the reduction of land fill as no PP bags were used to pack flour and less energy and storage space was used, thus contributing to environmental sustainability.



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Beyond arrivals: Can tourism and hospitality power Sri Lanka’s next growth phase?

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The Australian High Commission in Sri Lanka recently hosted the latest edition of its ConnectED Thought Leadership Series at the Australian High Commissioner’s Residence in Colombo, bringing together senior leaders from Sri Lanka’s tourism, hospitality, travel, events, education and related sectors.

The discussion, themed “Beyond Arrivals: Can Tourism and Hospitality Power Sri Lanka’s Next Growth Phase?”, focused on the role of tourism and hospitality beyond visitor arrival numbers, examining how the sector could contribute to Sri Lanka’s broader economic development.

The distinguished panel comprised Shiromal Cooray, Chairman and Managing Director of Jetwing Travels; Angeline Ondaatje, Chairperson of Tangerine Beach Hotels PLC, Royal Palms Beach Hotels PLC and Tangerine Tours; and Grant Dreher, Chief Executive Officer of William Angliss Institute Australia.

The discussion was moderated by Wayne Crosbie, Director – International and Business Development, William Angliss Institute Australia, who facilitated the conversation around the evolving needs of the tourism and hospitality industry and the importance of connecting education, skills development and workforce readiness with industry demand.

Adding a practical and experiential dimension to the evening, students from the Colombo Academy of Hospitality Management (CAHM) played an active role in delivering the cocktail reception for the distinguished guests.

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SL’s ‘Global Destination Marketing and Communication Campaign’ gets into top gear

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Tourists taking in Sri Lanka’s beauty

A high-level discussion on the implementation of Sri Lanka’s Global Destination Marketing and Communication Campaign, supported by the World Bank, was held at the Ministry of Foreign Affairs, Foreign Employment and Tourism. The initiative marks a significant step towards strengthening Sri Lanka’s position as a competitive and attractive destination in the global tourism marketplace.

The meeting focused on the importance of adopting a long-term, data-driven approach to destination marketing, underpinned by comprehensive analysis of tourism demand and supply trends, visitor behaviour, destination branding, and international marketing strategies. Discussions also highlighted the need for a transparent procurement process and institutional capacity-building to ensure the successful implementation and sustainability of the campaign.

Participants welcomed the technical expertise and strategic guidance to be provided by MTI Consulting and Skift Inc./JD, whose support will contribute to the development and execution of a globally competitive destination marketing programme. Through strong collaboration between public and private sector stakeholders, the initiative seeks to establish a sustainable roadmap to guide Sri Lanka’s tourism promotion efforts and enhance the industry’s competitiveness in key international markets.

The campaign is expected to play a vital role in strengthening Sri Lanka’s tourism sector, supporting increased visitor arrivals, generating economic opportunities, and contributing to broader national economic growth.

The discussion was attended by Aruni Ranaraja, Secretary to the Ministry of Foreign Affairs, Foreign Employment and Tourism; Chairpersons and Chairmen of tourism institutions under the Ministry; representatives of SLAITO, TAASL, the Tourism Advisory Committee, the World Bank, MTI Consulting, and Skift Inc./JD; as well as H.P. Somathilaka, Director General of National Planning.

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Labour shortages are pushing Plantation Companies towards machines, data and a different kind of worker

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Sri Lanka’s plantation sector is entering a new phase of transformation, as technology and innovation reshape how estates operate, manage resources and sustain productivity. Across the country’s tea estates and other plantations, machines are increasingly complementing skilled workers in tasks once done almost entirely by hand, while software and data bring new precision to decisions traditionally guided by experience.

Automated harvesters, pruning machines and drones are being deployed alongside GIS mapping, digital weighing systems and enterprise software. Though the technologies vary, they point to a common shift: plantations are finding smarter ways to meet rising demands with a changing workforce.

Mechanisation, however, is not without challenges. Sloping terrain, fragmented fields and crop variability limit where machinery can be effectively deployed. Still, as operating costs rise and labour availability tightens, the ability to combine human expertise with technology is becoming essential to sustaining productivity, competitiveness and the long-term viability of the industry.

Addressing the labour shortage

Sri Lanka’s plantation companies face a labour market that has changed from the one on which the industry was built. Migration, demographic changes and attraction from other sectors have made it increasingly difficult to retain workers for plantation work.

That is why mechanization is spreading beyond the most obvious applications. At Bogawantalawa Tea Estates PLC, machinery is being used for land preparation, pruning, weeding, harvesting, and agrochemical application. Selective machine harvesting and mechanical pruning have been introduced in tea, while mechanized and semi-mechanized methods are being extended to other crops.

Agarapatana Plantations PLC has taken a similar approach. Fuel-powered and battery-operated harvesters are being used in the field, while backhoes assist with uprooting and levelling new clearings. Drones are being deployed for foliar spraying. In factories, automation and energy efficient machineries are being introduced where production volumes justify the investment.

The changing face of plantation technology

Beyond mechanisation, plantations are steadily evolving into data-driven businesses, with RPC’s increasingly adopting technologies that are reshaping day-to-day operations. Agarapatana Plantations is rolling out automated green-leaf weighing systems with facial recognition and planning fertigation-based irrigation. Ten factories already operate on solar power, with six of them being carbon neutral.

Likewise, Elpitiya Plantations PLC has introduced Ballotronix tea-leaf readers to assess leaf composition, supported by iHarvest and Microsoft Dynamics 365 Business Central, giving managers real-time visibility across thousands of hectares.

Talawakelle Tea Estates PLC has similarly pursued transformation since 1992, introducing hot-water boilers across all factories from 2008, electronic weighing with real time data collection since 2015, as well as tablets, computers and a new payroll system for employees. Rooftop solar along with three in-house hydro power plants located in Palmerston, Radella and Somerset estates provide renewable energy. State of the art, modern colour separators have been provided to its Low Grown factories. Since 2025, drones are been used for chemical/ foliar spraying. These developments highlight how the plantation sector has steadily embraced technology for greater efficiency and sustainability.

The technological shift does not stop at the edge of the field as factories are becoming increasingly automated, giving special emphasis to energy efficient equipment. At Elpitiya, more than 80% of their factories are mechanized with state of the art machineries, with the intention to raise both capacity and efficiency.

On the other hand, Malwatte Valley Plantations PLC illustrates another possibility. After expanding its cinnamon cultivation, the company encountered a shortage of skilled peelers. Its engineers responded by developing and patenting cinnamon-peeling machinery.

That is more than a labour-saving exercise. It shows how a constraint can encourage technological innovation- and potentially allow an industry to expand beyond the limits imposed by the supply of specialised labour.

The company is also investing in automated factory systems and machinery for “matcha” production. Technology, in this case, is being used not merely to reduce costs but to strengthen value addition to products.

Machines will not make workers obsolete

Workers are being trained to use harvesters, pruning equipment and spraying machinery, while new roles are emerging around upkeep, data collection and digital reporting.

Horana Plantations PLC, for instance, has introduced machine plucking to address labour shortages. The company reports improvement in yields, consistency and labour productivity, while technology-driven harvesting has also been used to make plantation work more attractive to younger workers.

“Technology has become a prerequisite requirement for the plantation sector as we deal with labour shortages and the need to improve productivity,” Secretary General of the Planters’ Association of Ceylon, Lalith Obeyesekere stated. He noted that priority should be given to technologies suited to Sri Lankan conditions, supported by training and enabling workers to use them effectively. “That is a more useful way of thinking about mechanisation than simply counting the jobs a machine might replace”, Obeyesekere went on to note. He is confident that these changes will raise the productivity and profitability in the sector.

The next harvest

The direction of travel is becoming clearer. Precision agriculture, digital crop forecasting, automated weather monitoring, smart irrigation, digital traceability and further mechanisation are likely to become more common.

That does not mean the end of the plantation worker, nor the disappearance of generations of agricultural knowledge. It means that both will increasingly operate alongside technology.

For an industry whose competitiveness has long depended on its ability to extract value from land and labour, the new imperative is simpler: create more avenues, waste less and make each worker- and each hectare- more productive.

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