Life style
Ravages of the Rangoon
On November 1, 1871, Australia-bound steamer, SS Rangoon having set sail from the Galle Harbour, hit a shoal of deadly rocks known as Kada Rocks and ran aground. 150 years later since she went down to rest on the seabed, we recapture her last moments and share the accounts of some of the best Sri Lankan divers who had been captivated by her wreck site of scenic beauty, almost losing the sense of time
By Randima Attygalle
For almost one week Peninsular and Oriental Steam Navigating Company owned steamer SS Rangoon was anchored at the Galle Harbor waiting for the arrival of the SS Travencore from China. The crew and the passengers of the Australian-bound SS Rangoon were restless waiting for the SS Travencore which was carrying mail for Australian colonies. Captain Skottowe who was at the helm of the steamer too was impatient to call it a day completing his final voyage before retirement. Three days had gone by with still no Travencore anywhere in sight. The irritated local agent for the shipping line finally gave the nod for the Rangoon to sail. However, Captain Skottowe was instructed by the agent that if at all he were to sight the Travencore, the much awaited mail from China was to be transferred from it. It was November 1, 1871. Around 6 pm, finally the Rangoon left the shores of the island. Although the Travencore never reached on time, even after the Rangoon set sail, several small boats which had arrived at the Galle Harbor soon after the Rangoon had left, sped up to the vessel to transfer mail from the British-occupied Ceylon to Australia.
The steamer was now more than 2kmfrom a shoal of deadly rocks known as the Kada Rocks and a strong north-westerly current was active. In Ghosts of the Deep- Diving the shipwrecks of Sri Lanka, author Dharshana Jayawardena- techdiver and an underwater photographer documents: ‘Although marked with a beacon, they (the Kada Rocks) lurked just a few kilometres southeast of the Galle Fort, invisible to the Rangoon in the dark. It did not take long for the unpowered ship to drift, broadside towards the rocks and 25 minutes after she had set sail, the Rangoon struck the shoal somewhere aft amidships and almost immediately started taking in water.’
While below the deck of the steamer the crew frantically worked the pumps to drain the holds and stoked the coal into the boilers to keep the engines running despite a rapidly increasing water line, women and children were ordered into life boats. Amidst the chaos of transferring them to boats ‘on deck, lights, rockets and flash guns of various colours were fired to alert authorities ashore and any othervessels close enough to come to assistance.’
Jayawardena, in a dramatic account goes onto describe the mayhem: ‘However, the Travencore threw another proverbial wrench into the works. Harbor authorities who saw the lights assumed and not without some relief that the Rangoon had finally made contact with the Travencore to exchange mail!’. Seeing the distress signals, SS Berenice and the SS Sydenham came to rescue the passengers off the Rangoon. Two more vessels- SS Arrow and the SS Hercules also joined in the rescue mission. ‘The rising water levels finally put the boilers out and the engines choked to a complete stop’, writes Jayawardena. Mercifully, all passengers and the crew were
saved, but there was no chance of the SS Rangoon being towed. While the captain and the crew kept vigil, a fleet of canoes from the nearby villages raced up to the sinking vessel to plunder whatever valuables on board. While many of them were collecting anything of value that was floating around, a few more daring ones wasted no time going below decks in search of more riches.
search of more riches. ‘With startling, crackling and snapping noises her stern suddenly plunged into the sea. The stem at the bow rose towards the stars, while billows of vapour caused by escaping air, gushed out of the Rangoon like its last breath. As everyone gazed in horror, she steadily sank into the depths of the ocean and disappeared from sight. All that remained of her were the top of the three masts,’ Jayawardena’s account says. In a twist of fate, while all 58 passengers and 149 crew escaped, the only casualties were the plunderers who boarded the vessel in search of loot. Only 13 of the 700 mailbags were saved. For more than a century, the SS Rangoon lay in deep slumber in the depths of the ocean undisturbed until the divers and fishermen stumbled upon the wreck in 1986. Lying at a depth of 30m right in front of the outer Galle Harbour the wreck of the Rangoon is a scenic dive site, says Jayawardena who first dived to it in 2006, exactly 20 years after the wreck was first discovered. Among the first few divers to have explored the wreck within weeks of its discovery, was Dr. Malik Fernando, a founder member of the Sri Lanka Sub-Aqua Club and also a member of the team who helped setup the Maritime Archaeology Unit here in the early 90s.
In an account detailing his first dive to the wreck of the Rangoon and the recovery of several artefacts, Dr. Fernando says that the ship’s bell had been recovered enabling the confirmation that it was the wreck of the Rangoon, however, the bell had disappeared soon after. Soon the news of ‘a large quantity of ceramicware spilling out of a hole in the side’ reached them. These were being ‘avidly collected by local divers intent on earning a fast buck by feeding the antique shops.’ Rising early on March 16, 1986 for the dive, Dr. Fernando recollects seeing Halley’s Comet in the south-eastern sky ‘at an elevation of 45 degrees, a good omen as it turned out to be.’ Describing the first part of the wreck that came into his view ‘like the palp of an enormous squid’, the diver documents that the ‘hull of the ship itself was upright on the sand’. The enormous hole in the side of the hull at the starboard quarter was ‘spilling masses of chinaware on to the sand.’ A few years later in a follow up dive in 1988, Dr Fernando observed that the ‘ship appeared to have been flattened’. Underwater blasting of wrecks in the area in search of non-ferrous metals and blast fishing targeting the shoals which thrive in wreck sites are attributed to this sad state of affairs.

“Although the wreck of the Rangoon is quite deteriorated, it’s a spectacular dive site making a diver forego the sense of time,” says Jayawardena. The stem at the bow reminds one of an ancient Viking ship he says although the Rangoon was far from it. “It was 60 m long with a tonnage of 1,800.” The sheer beauty of the marine life replete with soldier fish, glass fish, rabbit fish, grey snappers and bluefin trevally often distract a diver from focusing on the wreck says Jaywardena who had dived there several times. Sri Lanka can be termed the ‘shipwreck capital of South Asia’ says the explorer. “With over 100 shipwrecks dotting its coast, and many of them providing a great wreck diving experience, Sri Lanka leads the scene even surpassing the wreck diving experiences offered by countries such as the Maldives, India, Thailand, Malaysia and Indonesia. In this context, the SS Rangoon is valuable to the country historically as well as from a tourism revenue generation point of view,” observes Jayawardena.

The Rangoon is among the eight shipwrecks found in Galle which could be accessed for recreational diving and is also the oldest ‘visible’ wreck among them, says Rasika Muthucumarana, Maritime Archaeologist from the Maritime Archaeology Unit of the Central Cultural Fund in Galle. “Most of the older shipwrecks dating back to the Dutch period are buried and are not visible to the recreational diver and they are only of archaeological importance. The Rangoon on the other hand is an important wreck for it has not only a recreational value but also a historical and a tourism value. It is also very rich in marine life.”

Lying on a clear, sandy bottom, the Rangoon is also considered an ‘ideal wreck’ because most of its components are still clearly identifiable says the Marine Archaeologist. “Her bow, anchor, stern, propeller and the mast are still visible.” Sadly, however, a good proportion of Rangoon’s bow was damaged last year when a ship was anchored on it, says Muthucumarana who calls for better awareness among the law implementing agencies about these shipwrecks which are not only an integral part of marine archaeology but also a vital tourism-generating source.
Pic credit: Rasika
Muthucumarana, Dr Malik
Fernando, Ghosts of the
Deep- Diving the shipwrecks of
Sri Lanka
Life style
Salman Faiz leads with vision and legacy
Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.
Salman Faiz did not step into Aromatic Laboratories Pvt Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.
Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.
Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.
“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse
Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.
Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.
We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz
‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”
Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.
By Zanita Careem
Life style
Home coming with a vision
Harini and Chanaka cultivating change
When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.
After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.
For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.
In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.
Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.
- Avya Technologies (Pvt) ltd software company that developed Agri Vision
- Chanaka,Harini and Shakya Mallikarachchi and Malathi Malathi dias (middle)
But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .
For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.
Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.
By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.
What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.
Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.
As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.
By Zanita Careem
Life style
Marriot new GM Suranga
Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.
Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.
What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.
At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.
From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.
-
Life style2 days agoMarriot new GM Suranga
-
Business1 day agoMinistry of Brands to launch Sri Lanka’s first off-price retail destination
-
Features2 days agoMonks’ march, in America and Sri Lanka
-
Midweek Review6 days agoA question of national pride
-
Business6 days agoAutodoc 360 relocates to reinforce commitment to premium auto care
-
Opinion5 days agoWill computers ever be intelligent?
-
Features2 days agoThe Rise of Takaichi
-
Features2 days agoWetlands of Sri Lanka:




