Life style
Passionately Fruity
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Filled with crunchy seeds, passion fruit, locally known as wel dodam is a year-round fruit, rich in nutritional properties. With renewed interest among cultivators for its expansion, a strong value-chain is the need of the hour to maximize its consumption and the export potential.
BY RANDIMA ATTYGALLE
Named for the features of its flowers which resemble different symbols of Christ’s crucifixion such as the crown of thorns, passion fruit, also called granadilla, is native to Brazil. The Inca people are known to have cultivated passion fruit plants in the Peruvian region around AD 1000, and the mashed fruit combined with water has been consumed in Peru, as a nutritious drink for many centuries. Today the fruit is also grown in Australia, Hawai, Venezuela, Thailand, New Zealand, South Africa and Columbia. Passion fruit is locally known as wel dodam, the name deriving from the vines (wel) of the plant. Although the exact origin of this year-round crop in Sri Lanka is vague, it is believed to have been introduced to the island during the Portuguese occupation. Passion fruit leaves are a popular base for Sri Lankan mellum.
Yellow passion fruit
The genus Passiflora includes more than 350 species of sub-tropical vines, but few of them are grown for their fruits. There are two forms of passion fruit commercially grown for their fruits; the purple-skinned Passiflora edulis f. edulis Sims and yellow-skinned Passiflora edulis f. flavicarpa Deg. “Although the purple variety is sweeter and superior in taste, compared to the yellow, what is more in demand for commercial purposes and for value-added products such as cordials, jams and desserts is the yellow passion fruit which is considered to be either a mutant of the purple fruit or a cross-bred one with another variety,” says the Principal Agriculture Scientist (Plant Breeding) of the Fruit Crops Research and Development Institute (FRDI), Indrani Kalubowila.
Given its availability round the year and the demand for it in the export market, the yellow passion fruit is a popular crop among cultivators today, points out Kalubowila. “While the purple variety is largely confined to the upcountry intermediate zone in the island, yellow fruit has now expanded beyond this zone to other areas in the country such as Dambulla, Kurunegala, Matale, Kandy Embilipitiya, Hambanhota and Kilinochchi. A yellow passion fruit weighs around 135gms as the fruit is larger than the purple type which weighs around 100gms a fruit. Its dark yellow juice, pleasant aroma and rich flavor make it ideal for industrial purposes.”
Commercial cultivation
Although passion fruit was grown in many home gardens, commercial cultivation of passion fruit began here at home in early 1970s in the Kalutara and Galle areas. As documented in the paper, ‘Passion fruit industry in Sri Lanka- A Report on Past and Current Status,’ by Rohana Wijesekera (1992), ‘youth farm colonies were used for this and they were provided with subsidies for cultivation. Their harvest was taken by the Marketing Department (MD) mainly for export purposes.’ Due to the increase in supply to the world market by other competitors, Sri Lankan passion fruit lost its export market and the farmers were paid very low prices. ‘In some cases, collectors refused to buy the passion fruit and the farmers faced problems in marketing. Some farmers used their land for other perennial crops such as tea, rubber and cinnamon which gave a steady income,’ documents Wijesekera.
Horana Gold
Following the release of Horana Gold variety in 2017 by the FRDI, the demand for the yellow passion fruit was once again renewed among local cultivators. However, its export potential is still not fully tapped, points out Kalubowila who was among the scientists responsible for the research and release on this high-yielding yellow passion fruit variety. “Horana Gold is an improved variety, developed by crossing multiple parental lines; what is known to be a ‘composite variety’. Therefore, it yields a very good harvest and today there is a great demand among entrepreneurs for this.”
Best practices for a bumper harvest
Today around 600 hectares of yellow passion fruit is grown in the country, says Kalubowila. “Although 50 tons of fruit can be generated per hectare, only about 20 tons are generated due to bad agricultural practices,” points out the scientist. The fruit thrives in a temperature of 20-30C and fertile soil with higher Ph levels. “The best yield of yellow passion fruit comes from areas such as Bandarawela, Welimada and Badulla as these upcountry intermediate dry zones meet the ideal climatic requirements despite the vines reaching the reproductive stage somewhat later compared to those in wet and humid zones.”
Although passion fruit can be grown as an inter-crop, for an optimum harvest, it is promoted as a monocrop. “Full sunlight is critical for flowering and when it’s a monocrop this advantage is at its fullest,” explains Kalubowila who goes onto note that the ideal planting season is between September and October when there is ample rain. “However, farmers should assure that the soil doesn’t get water-logged and that there are proper drainage systems; if not the vines will be rotten. By March, the flowering season begins and within a short time, a bumper harvest can be fetched, provided that the farmers follow good agricultural practices which are offered by the FRDI. Farmers can get quality passion fruit seeds from the seed centres of our regional offices.”
Variety improvement
FRDI is currently engaged in research for the improvement of passion fruit varieties and the development of technology packages for passion fruit cultivation. “Areas such as Moneragala, where there is sufficient land for cultivation yet stress-induced, in terms of climate and crop disease, requires improved varieties of passion fruit which are resistant to these stresses. We are presently researching into such varieties. Moreover, we are also in the process of improving the purple variety- to make the fruit larger.”
The T-trellis systems which is now promoted for passion fruit cultivation has largely replaced the single trellis system used for the vines to climb. Kalubowila says that this new T-trellis method with three wires has increased the productivity by 50% more. Passion fruit is also a lucrative crop which can fetch about Rs. 450 per kilo today. “Although there is great enthusiasm for the cultivation of this fruit which is rich in its nutritional value, there is still not sufficient dialogue created around it to create a strong value chain for it,” observes Kalubowila who also calls for a better national plan to expand its export market and to promote its local consumption. Today local passion fruit is largely exported to Middle Eastern countries. “Passion fruit is a rich source of vitamins A and C, and studies have shown that it can kill cancer cells in vitro. In certain countries, cancer patients are given a glass of passion fruit juice as a dietary supplement” notes the scientist.
Artificial pollination
Although passion fruit is naturally pollinated by carpenter bees (Xylocopa pubescens), fruit set (transition from flower to young fruit), fruit filling, fruit weight, and overall yield can be significantly improved through artificial pollination. This pollination technology has been effectively developed by the FRDI. “Seeds for cultivating the ‘Horana Gold’ variety are produced by the Department of Agriculture. Typically, 15–20 grams of seeds are sufficient to produce plants for one acre. However, farmers occasionally report issues with low seed germination rates. To address this, FRDI has developed a simple and effective technology to enhance seed germination rates,” concludes Kalubowila.
(Pic credit: Fruit Crops Research and Development Institute)
Life style
Aalam Travels shared vision for future
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Aalam International Tours and Travels marked 34 years of excellence with a gathering to celebrate strong relationships, loyal customers and a shared vision for the future of travel at the Ahase Loung. ITC Ratnadipa, Colombo. There were many invitees, diplomats, and loyal customers and partners
Aalam travels have the credit of crafting unforgettable journeys that reflects travel aspirations while embracing many memories of a truly Sri Lankan holidays. Endless destinations, mesmerizing sceneries and travelling adventures resonate strongly with Aalam travels
Founded in 1991, Aalam International has built a distinguished reputation as one of Sri Lanka’s leading tour operator. Specializing in group tours, pilgrimage services and tailor-made travel solutions for destinations worldwide, they have been delivering personalized, hassle-free travel experiences for over 34 years. From offering end-to-end services including visa processing and accommodation arrangements to guided tours, Aalam International has consistently been a trusted name in the industry, known for their attention to detail and unwavering commitment to customer satisfaction.
This event is a milestone in Aalam International’s journey. It’s not just a celebration of their past achievements, but also an opportunity to honor the strong relationships they’ve built with their loyal customers, partners, and distinguished guests, including ambassadors from various nations.’
This high tea is more than just an afternoon gathering; it’s a celebration of the connections that have been fostered over the years and the exciting journeys yet to come. (Zanita)
Life style
Sri Lanka’s First Super-Specialty Acne Lab
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Christell Luxury Wellness unveiled its state-of-the-art Christell Acne Lab, a first-of-its-kind super-specialty clinic in Sri Lanka dedicated to advanced acne treatment. At the core of the Acne Lab is Christell’s unique and fivestep pathway to glow with confidence, a scientifically designed methodology that offers a personalized, holistic approach to acne care.
With over three decades of experience in skincare innovation, Christell’s Acne Lab promises not just clear skin but also a renewed sense of confidence for patients of all ages and skin types.
The five -step pathway to glow with confidence
Pre-consultation – building the foundation
Every patient begins their journey with a detailed initial assessment, including imaging, lifestyle analysis, and skincare product reviews. The process is designed to identify underlying factors like dietary habits, stress levels, and past reactions, ensuring a tailored approach to treatment.
Doctor consultation – crafting your personalized plan
Patients undergo an in-depth medical history review, skin examination, and precise diagnosis with Christell’s expert doctors. A customized treatment plan is created, addressing both the visible effects and root causes of acne while setting achievable goals.
3. Post-consultation and treatment – transforming skin,one step at a time
clinical support specialist walks patients through their personalized plan, explaining product usage, scheduling treatments, and providing support materials. Treatments are carefully executed, focusing on pre-treatment assessments, in-session care, and post-treatment recovery, with real-time progress reviews.
4. Progress assessment and lifestyle support – your Christell buddy
Christell’s continuous care approach includes regular check-ins with a dedicated support specialist, skin analysis, and lifestyle adjustments. Patients also gain access to exclusive resources, such as the Acne Community, workshops, and expert advice for holistic skincare management.
Celebrate progress – rewarding your glow-up
The Christell Acne Lab celebrates every milestone with rewards, including exclusive discounts, advanced face analyses, wellness treatments, and Christell’s signature goodie bags.
Life style
FarCry Boutique Hotel in Wasgamuwa – Re-opens it’s doors!
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By Zanita Careem
FarCry Is a hidden gem in Wasgamuwa situated between the majestic Knuckles mountain range and the great Mahaweli, a serene location, perfect for travellers who want to escape the hustle and bustle of city life. Marrying together every element of the jungle with a chic, modern twist is a marvel to venture into the gateway of Sri Lanka’s wild to enjoy the rustic of local life and the gracious hospitality.
The resort is a mosaic of rustic charm, tasteful features and gracious hospitality. With six rooms , a restaurent and a pool,this place blends into its surroundings offering a haven for the wild cry enthusiasts and a gateway to the dis
cerning traveller. This location is perfect to experience the natural beauty of Sri Lanka and the large pool at the resort is an exceptional place to swim and relax with family and friends or simply unwind in the peaceful surroundings overlooking the Great Mahaweli. The resort is close to many popular tourist attractions including the Wasgamuwa National Park home to majestic elephants, leopards, sloth bear and many rare sighting of exotic birds and the Maduru Oya National Park, Veddhas of Dambana, Mahiyangana Temple and Sorabora Lake.
FarCry resort offers a wide range of activities within the premises from a dip in the pool to long walks in thier five acre property or explore the Great Mahaweli and enjoy the natural beauty of the area. The only sounds you hear are the rustling of the leaves,cry of rare species of birds, or beautiful peacocks displaying its fan of feathers or perched up and camouflaged at the top of the tall trees which are a common sight. It is also a a sanctuary for elephants roaming freely in the surrounding jungles,making Far Cry resort a must place to visit for wild life lovers.
Comfort is a top priority at FarCry The resort offers personalised service with a touch of class. The rooms, each named after local wild life like Diviya, Muwa, Aliya, Monara,Hava to mention a few are designed to accomadate families and groups
These spacious luxury rooms, each tucked deeply within luscious foliage, also offer privacy and seclusion.
FarCry Resort offers a serene escape where guests can re-connect with nature and indulge in a memorable experience. Each room has state of the art facilities, with tea and coffee making facilities and spacious toilets.
FarCry has made a name for its traditional Sri Lankan cuisine with bold flavours and exotic spices said Public Relations manager Nadine Fernando. We had the opportunity to taste the authentic rice and curry made to perfection, village style. We were served with rotti, kiribath and Sri Lanka spicy sambol, onions and tomatoes for morning breakfast The resort has successfully embedded on ideal, secluded dining experience The minimalist accentuate of this location brings out a sense of class, a touch of locally attributed gastronomy and the vibrant colours of Sri Lankan food to the table.
At the FarCry Resort there are many activities you can enjoy right in our premises said Nadine. For something even more exotic , a barbeque in the woods is an option, and we are hoping to revive the concept of ‘Gami Gedera’ for family style dining and other corporate functions.
Nadine also said the majority of the nature reserve is free from human interference, with its close proximity to Wasgamuwa National Park, the reserve sees frequent visits by a wide variety of birdlife and guests who will delight in seeing many rare species around the premises making it a true haven for bird watchers. Red faced malkoha,painted stork,white necked stork black headed ibis and spoonbills are seen around for a bird watcher this is a paradise!
FARCRY FARM
The onsite farm allows our guests the unique opportunity to participate in a range of activities built around rural farm life; and there’s nothing more rewarding than knowing the delicious meals we prepare were made from wholesome produce picked fresh from our farm and gardens just before it reached your table!
What is so unique about Far Cry ?
The people and the dedicated staff of six from the local village adds extra vibes of hospitality for those seeking to escape the busy city life. Soak in the sun and the jungle sounds,watch the birds in all thier glory Far Cry provides travellers with a chance to escape the city and immerse themselves in the true beauty of nature!
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