Business
Oil palm policy must follow evidence, not assumptions: POIA
Yajith de Silva, Chief Operating Officer of the Palm Oil Industry Association of Sri Lanka (POIA), is accustomed to confronting one of the most deeply entrenched perceptions surrounding oil palm cultivation in Sri Lanka: that the crop is inherently harmful to the environment.
His message following recent observations in the Southern Region is straightforward – environmental policy should be based on scientific evidence and conditions on the ground, rather than assumptions imported from very different plantation environments elsewhere.
“Environmental concerns surrounding any plantation crop must be taken seriously. However, conclusions should be based on scientific evidence, site-specific conditions and actual land-management practices,” de Silva said.
The observations from established oil palm plantations in the Galle area offer an opportunity to reopen a debate that has often been dominated by competing claims rather than comprehensive evidence.
Contrary to the popular image of oil palm plantations as landscapes of bare and exhausted soil, substantial understorey vegetation was visible beneath the palms. Ground cover can reduce soil erosion and surface runoff, retain moisture and contribute organic matter to the soil.
Pruned palm fronds are also strategically stacked on the plantation floor, allowing biomass to decompose and return nutrients to the soil. In suitable locations, compatible crops and other vegetation can coexist with oil palm, depending on factors such as the age of the palms, available sunlight, soil conditions and terrain.
Perhaps more significant for the public debate is the question of water.
Water resources were observed within and around cultivated areas, while communities continue to depend on water sources in the plantation landscape. This does not, by itself, prove that oil palm can never affect local water availability. Rather, it demonstrates why claims that the crop automatically dries up wells and streams require careful scientific qualification.
The appropriate policy response, therefore, should be monitoring and regulation rather than sweeping assumptions.
Protection of waterways, riparian buffers and drainage systems, responsible fertiliser and agrochemical use, soil conservation and regular monitoring of water availability and quality should form part of any credible oil palm policy.
There is also evidence of biodiversity surviving within these plantation landscapes. Earlier freshwater research at the Nakiyadeniya and Homadola estates contributed to the scientific identification of Schistura scripta, the Sri Lanka Mountain Loach, an endemic freshwater fish found in the Gin River basin.
Its presence does not make oil palm cultivation environmentally benign by definition. But it does illustrate the importance of protecting streams, riparian habitats and ecological connectivity within agricultural landscapes.
Business
From Mt. Fuji to Sri Pada: Lessons from a father-son climb
by SK Samaranayake
For Daham Gunasena, reaching the summit of Mt. Fuji with his 12-year-old son was not the end of the journey but the beginning of a different kind of lesson.
Gunasena, Director – Commercial at SPAR Sri Lanka and a senior business leader, academic and Chartered Accountant, spent nearly 12 hours on August 19 climbing Japan’s highest mountain with his son, Methum. After eight hours of climbing, the pair reached the 3,776-metre summit before beginning a demanding four-hour descent to Fujinomiya 5th Station.
“The summit was only halfway,” Gunasena reflected, describing the experience as a lesson in preparation, perseverance and responsibility.
Their journey began two days earlier with a trial excursion to the 6th Station and the volcanic landscape around Mt. Hoei. The experience allowed Gunasena to assess the altitude, terrain, weather and equipment before deciding whether his son was ready for the summit attempt.
The climb itself reinforced the value of taking one step at a time. Rather than focusing on the distant summit, father and son concentrated on the next marker, the next few steps and short periods of rest.
Reaching the summit brought another lesson. After taking photographs and celebrating, they still had four hours of descent ahead of them over loose volcanic terrain.
“Reaching the top was an achievement. Returning safely was success,” Gunasena said.
The experience also prompted him to reflect on how Japan manages Mt. Fuji, including visitor education, digital information, sanitation, transport, safety and environmental protection.
Having climbed Sri Pada 12 times last year and five times so far this year, Gunasena sees opportunities to apply some of these principles in Sri Lanka without compromising the mountain’s unique pilgrimage traditions.
He suggested a comprehensive digital platform for Sri Pada providing information on weather, congestion, transport, sanitation, first aid and emergencies, while educating foreign visitors about its religious significance.
For Gunasena, however, the most enduring lesson was personal: a mountain can teach what lectures cannot—through preparation, perseverance, respect for nature and the shared experience of taking each step together.
Business
FLIR, Marlbo promote smarter industrial maintenance
Sri Lankan industries are being encouraged to adopt advanced condition monitoring technologies to detect equipment problems before they develop into costly failures, as global technology company FLIR and its local partner Marlbo Trading Company strengthen their collaboration.
The companies brought together industry professionals at a technical seminar held on August 20 at Taj Samudra, Colombo, focusing on the use of thermography and acoustic imaging to reduce unplanned downtime, improve energy efficiency and lower maintenance costs.
Organised by Marlbo under the theme “Condition Monitoring Using Thermography and Acoustic Imaging for Measurable ROI,” the seminar highlighted the growing importance of proactive and predictive maintenance in improving equipment reliability and operational efficiency.
FLIR Sales Director – Instrumentation, India, Bhaskar Lala, and APAC Condition Monitoring Specialist David Gambarte shared their expertise on the latest diagnostic technologies and their practical industrial applications.
Thermal imaging can identify abnormal heat patterns linked to electrical and mechanical faults, while acoustic imaging can detect problems that may go unnoticed during routine inspections.
The technology is particularly useful in identifying compressed-air leaks, which can cause significant energy losses and increase operating costs.
Shevon Liyanage, Engineer – Measuring Instruments at Marlbo, also shared insights into applying condition monitoring technologies in the Sri Lankan industrial environment.
Business
Lumbini Tea Valley wins intl award for Singharaja Wirytips
Lumbini Tea Valley Ceylon won an award for its Singharaja Wirytips at The Leafies: International Tea Awards held in London in 2024, marking another international recognition for the Sri Lankan tea producer.
The award comes as the company marks two decades of direct exports, with its premium and organic Ceylon teas now reaching 35 countries across six continents.
Established in 1984, Lumbini Tea Valley began its direct export drive after Chaminda Jayawardana joined the family business in 2000 alongside his father, Dayapala Jayawardana. The initiative materialised in 2006 with the company’s first direct shipment—a 15-kilogram consignment of Flowery Broken Orange Pekoe (FBOP) tea to the United States.
Since then, the company has expanded its direct-export operations, which now account for around 20% of its total manufacturing output. Following its transition to organic production, approximately half of its organic tea output is exported directly by the company.
Its key export markets include Japan, the United States, France, the Netherlands, Switzerland and Australia, with direct shipments now reaching 35 countries.
The company said its direct-export model would continue to expand amid growing international demand for traceable, single-origin Ceylon tea, with premium and organic grades at the centre of its export strategy.
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