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Nestlé Professional fosters Sri Lanka’s talented chefs via Nestlé Golden Chefs’ Hat Competition

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Offers four scholarships from the Swiss Hotel Management School

Nestlé Golden Chef’s Hat Competition is an island wide culinary competition conducted by Nestlé Professional Sri Lanka, in collaboration with Chef’s Guild of Lanka, to nurture new talent in the hospitality industry, which is imperative to prepare itself for the expected tourism boom. As the B2B arm of Nestlé Lanka, Nestlé Professional endeavours to work together with food service professionals by offering solutions that address unique business challenges and opportunities to grow and succeed. Towards this end, the company partnered with the Swiss Hotel Management Academy which is among the top 3 hospitality schools in the world, with A. Baur & Co. (Pvt) Ltd. being its local affiliation partner.

Accordingly, two scholarships were awarded to the winners of the Nestlé Golden Chefs’ Hat Competition, with a further two scholarships awarded to two outstanding students at The Sri Lanka Institute of Tourism and Hotel Management (SLITHM). These scholarships were handed over by Nestlé Professional to the Sri Lanka Hospitality Graduates Association (SLHGA) at an event held on 9 January 2023, with the participation of distinguished guests – Chief Guest, the Swiss Ambassador to Sri Lanka and the Maldives, Dominik Furgler; Chairman of Chef Guild of Sri Lanka, Gerard Mendis; President of Sri Lanka Hospitality Graduates Association (SLHGA), Asela Wevita; MD/CEO of A. Baur & Co., Rolf Blaser; Chairman Sri Lanka Institute of Tourism & Hotel Management (SLITHM), Shirantha Peiris; Chairman Sri Lanka Tourism Bureau, Chalaka Gajabahu and Jason Avanceña, Managing Director, Nestlé Lanka.

Addressing the gathering, Jason Avanceña, Managing Director of Nestlé Lanka said, “Sri Lanka’s hospitality industry, which is an important driver of the economy, experienced many setbacks over the past few years. As such, we are happy to be able to extend our support by fostering the country’s food service industry with not only the best quality solutions offered via Nestlé Professional, but also with platforms such as this. As a company that is committed to unlocking the power of food to enhance quality of lives, we have stood by our stakeholders for over 115 years regardless the circumstances and we are proud to collaborate with like-minded organizations in this journey of doing good for Sri Lanka. Congratulations to the winners of the Nestlé Golden Chefs’ Hat Competition and the recipients of the scholarships!”

Sharing his thoughts, Chairman of Chef Guild of Sri Lanka, Mr. Gerard Mendis said “We have a massive challenge in training over 1,000 chefs across the island due to the brain drain the industry is facing currently. In such a backdrop, I’m happy that Nestlé Lanka took the bold initiative of sponsoring this worthy initiative of preparing young apprentice chefs to upskill, benefitting the tourism industry.”

“The Sri Lanka Hospitality Graduate Association is delighted to be a part of this noteworthy programme. The scholarships awarded by Nestlé Professional will surely help our students upskill themselves, ultimately leading to the betterment of hospitality sector of Sri Lanka” said Asela Wevita – President, Sri Lanka Hospitality Graduates Association.

Driven by its purpose of ‘unlocking the power of food to enhance quality of life for everyone, today and for generations to come’, Nestlé has nourished generations of Sri Lankan families with high quality food and beverages from early childhood to old age. Having started its operations in Sri Lanka in 1906, today, Nestlé has become an integral part of Sri Lankan lives and contributes to the livelihoods of more than 25,000 Sri Lankan dairy and coconut farmers and out growers and provides direct employment to over 800. The company manufacture over 90% of its products sold in Sri Lanka locally at their state-of-the-art factory in Kurunegala, employing strict safety and quality controls.



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Commercial Bank scales up ADB credit line to empower Jaffna SMEs

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Empowering Regional Enterprise: ADB Country Director Shannon Cowlin (right), T. Thivaharan, Manager of Commercial Bank’s Manipay Branch (center), and P. Prabakaran, Proprietor of New V.S.P. Gingelly Oil (left),at the production facility in Sandilipay, Jaffna (415 km north of Colombo). The visit highlighted how targeted ADB-backed financing helps local small and medium-sized enterprises overcome financing barriers, upgrade operations, and stimulate employment across regional supply chains.

By Sanath Nanayakkare

Continuing its mission to drive inclusive economic recovery and empower Sri Lanka’s grassroots business sector, the Commercial Bank of Ceylon PLC has actively accelerated the disbursement of the Asian Development Bank’s (ADB) Enhancing Small and Medium-Sized Enterprises Finance Project line of credit.

As Sri Lanka’s premier private sector lender, Commercial Bank drives regional development by bridging financial gaps outside the Western Province. Jaffna and the broader Northern Province remain pivotal focus areas due to their immense potential for industrial regeneration, vibrant agricultural output, and entrepreneurial resilience in the post-crisis economic landscape.

Directing targeted, affordable financing enables local enterprises to overcome historical financing barriers, expand production capacity, and stimulate employment across regional supply chains.

Quality at the Source: ADB Country Director Shannon Cowlin inspects a bottle of premium sesame oil at the New V.S.P. Gingelly Oil factory floor in Jaffna. Working capital facilities extended through Commercial Bank under the ADB line of credit enable manufacturers like Harish Industries to meet growing wholesale and retail demand across Sri Lanka while securing long-term economic resilience.

The dedicated credit scheme offers affordable interest rates to help small and medium-sized enterprises (SMEs) rebound from recent macroeconomic shocks, maintain employment stability, and build long-term sustainability. Designed to target underserved segments, the funding line prioritizes viable enterprises located outside the Colombo district, women-owned and women-led businesses, and ventures incorporating strong climate finance components. Eligible sectors span manufacturing, agriculture, animal husbandry, technology, tourism, and direct export industries.

A standout beneficiary showcasing the transformative impact of this regional focus is Harish Industries, a flourishing manufacturing firm located within the purview of Commercial Bank’s Manipay branch in Jaffna. Owned and operated by proprietor Ponnuchamy Prabakaran, Harish Industries manufactures premium sesame oil under the popular brand name “New VSP Gingelly Oil”.

The working capital facility extended by the line of credit to Harish Industries helped to cater to short-term liquidity needs, ease out cash flow pressure, and operate the business in a sustainable manner.

Additionally, this financial backing helped create more employment opportunities, strengthen its supply chain, and expand business operations to meet growing wholesale and retail demand across Sri Lanka.

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Commercial Bank leverages its extensive network for a cleaner future

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Commercial Bank Managing Director/CEO Sanath Manatunge rallies staff, volunteers, and partners across 20 island-wide locations - from coastal shores to inland waterways - to translate the bank's "Forward Together for a Cleaner Future" sustainability pledge into tangible environmental action on International Coastal Cleanup Day 2026.

by Sanath Nanayakkare

True corporate leadership extends far beyond financial metrics and market dominance. For the Commercial Bank of Ceylon – recognised as Sri Lanka’s top-ranked bank in the 2026 edition of The Banker’s Top 1000 World Banks and the country’s first 100% carbon-neutral bank—true progress means investing directly in the nation’s ecological health.

On 19 September, the Bank demonstrated how a massive institutional infrastructure can be mobilised for the greater good.

Marking International Coastal Cleanup Day 2026 under its “Forward Together for a Cleaner Future” platform, the Bank brought together employees, corporate management, customers, and volunteers for a coordinated national conservation initiative spanning 20 locations.

What sets this effort apart is its deliberate breadth. The campaign moved far beyond a conventional beach cleanup by integrating 16 coastal sites – including prominent Colombo locations like Mount Lavinia, Wellawatte, and Galle Face, alongside regional spots from Point Pedro to Dondra – with four vital inland waterways, such as the Mahaweli River at Polgolla Dam and Parakrama Samudraya. This structural reach ensured that even inland communities could actively participate in a unified national environmental mission.

This massive undertaking was anchored by robust partnerships, working alongside the Marine Environment Protection Authority (MEPA) as the technical partner and the United Nations Global Compact (UNGC) Network Sri Lanka. By translating its formal 2025 adoption of Sustainable Development Goal 6 (Clean Water and Sanitation) and its role as a UNGC Patron into boots-on-the-ground volunteerism, the Bank bridged high-level environmental policy with grassroots action.

Ultimately, Commercial Bank’s nationwide mobilisation proves that when a premier financial institution harnesses its expansive network, corporate responsibility stops being a theoretical framework and becomes a tangible, community-driven force for a cleaner future.

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A tech-savvy new generation stepping in to reinvent Sri Lankan hospitality

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When the final twelve champions took the stage for their honours, the event shifted from a mere ceremony into a profound symbol of tomorrow

The grand halls of the Taj Samudra in Colombo buzzed with a distinct energy on the morning of September 25, 2026, as leaders gathered for the National Celebration of World Tourism Day.

Yet, beneath the formal discussions on digital agendas and artificial intelligence, a deeper, more vibrant narrative was quietly unfolding. This was not merely a story of algorithms and automated efficiency; it was a human story – a tale of Sri Lanka’s youth stepping forward to redesign the future of hospitality.

For generations, Sri Lanka’s allure has been rooted in its timeless landscapes, golden shores, and the legendary warmth of its people. But as global travel evolves, a new generation of tech-savvy local innovators is finding ways to weave cutting-edge technology into the rich tapestry of Sri Lankan culture. This shift took center stage during the Tourism Start-Up Competition 2026, held under the theme “AI-Driven Innovation for the Future of Tourism”.

Out of 52 competitive applications spanning tertiary and commercial levels, young minds proved that technology and tradition can go hand in hand.

The twenty-five shortlisted teams stood before expert panels to defend visions that bridge the gap between ancient heritage and modern data intelligence.

Behind every submitted AI solution was a young entrepreneur eager to protect local destinations, enhance visitor experiences, and elevate service delivery.

When the twelve winners were finally honoured, the celebration transformed into something much greater than an awards ceremony.

It served as a powerful reminder that the true engine of Sri Lanka’s digital transformation is its youth. Armed with code, creativity, and a profound love for their country, these young visionaries are ensuring that when travelers explore Sri Lanka, they do not just witness the future – they feel the heartbeat of a new, digitally empowered era of hospitality.

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