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Need of a benign and resilient agriculture

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A useful starting point is the statement

by D. S. Senanayake:

” Agriculture is not merely a way of making money by raising crops; it is not merely an industry or a business; it is essentially a public function or service performed by private individuals for the care and use of the land in the national interest: and the farmers in the course of securing a living and a private profit are custodians of the basis of national life. Agriculture is therefore affected with a clear and unquestionable public interest ….”

by DR. Ranil Senanayake

We need to change our vision of agriculture. The statement below made to the CGIAR in 1998 by the farmers of Sri Lanka, demonstrated the fact that they did not ask for a vision of agriculture measured only by the marketplace. They said: “We, the farmers of Sri Lanka would like to further thank the CGIAR, for taking an interest in us. We believe that we speak for all of our brothers and sisters the world over when we identify ourselves as a community who are integrally tied to the success of ensuring global food security. In fact, it is our community who have contributed to the possibility of food security in every country since mankind evolved from a hunter-gatherer existence. We have watched for many years, as the progression of experts, scientists and development agents passed through our communities with some or another facet of the modern scientific world. We confess that at the start we were unsophisticated in matters of the outside world and welcomed this input. We followed advice and we planted as we were instructed. The result was a loss of the varieties of seeds that we carried with us through history, often spanning three or more millennia. The result was the complete dependence of high input crops that robbed us of crop independence. In addition, we farmers, producers of food, respected for our ability to feed populations, were turned into the poisoners of land and living things, including fellow human beings. The result in Sri Lanka is that we suffer from social and cultural dislocation and suffer the highest pesticide related death toll on the planet. Was this the legacy that you the agricultural scientists wanted to bring to us? We think not. We think that you had good motives and intentions, but left things in the hands of narrowly educated, insensitive people.”

Today, we are aware of the history of agriculture relative to the use of agrochemicals and artificial fertilisers, very important when evaluating the changes in agriculture. We are aware of a history of irrigation for thousands of years with an agricultural system far more sophisticated than simple chena cultivation. A massive agricultural system which flourished without any agrochemical input. How this was done, was not part of any inquiry of agricultural scientists. The fact that vast stretches of irrigated rice cultivated in this country for over two thousand years must have developed technologies to sustain productivity over this time scale, has not provided much interest for modern agricultural scientists. A tragic turn of events when there exists scientific evidence that the rice agro-ecosystem was a finely tuned, co-evolved unit, extending benefits more than just the crop.

The ’new’ industrial approach to agriculture came with a heavy burden of fossil energy and toxic chemical use. The early heroic work of Norman Borlaug from my university at Davis was an attempt of bringing science and technology to increase agricultural productivity, but unfortunately business and industry identified this approach as a massive profit-making enterprise and the ‘Green Revolution’ was launched upon the world.

Basically, what the Green Revolution did was to supplement the solar and biological energy received in a traditional field with fossil energy. The tractor replaced the buffalo, fertiliser replaced the soil ecosystem and chemicals replaced the farming knowledge. This has created a situation where 10 calories of fossil fuel are used for every calorie of food produced and Food production, processing, transport and storage account for at least 15% of global fossil fuels used annually. Just in the production of Rice alone. Is this sustainable?

The fertiliser subsidy program in Sri Lanka is scheduled to exceed 60 billion rupees this year (2013), It has become much higher, as no thought was given to agricultural sustainability, thus in 2023, the Government of Sri Lanka has decided to provide a FCG to small scale paddy farmers for up to a maximum of LKR 30,000 ($92) per hectare(ha) per year with 708,000 ha under paddy this represents a $ 6.5 billion loss to our economy. All this money will flow out of the country through the hands of various payouts and commissions by the importers. The posters, claims, advertisements of the fertiliser business mesmerise us, but commonsense tells us that this is not a sustainable path. If we destroy our living soils today by the abuse of fertiliser, at least three years are needed to build them back.

What is in a living soil? One gram of ordinary farmyard soil can contain over 1 billion individual bacteria, over 100 million individual actinomycetes and over 1 kilometer of fungal hyphae, notwithstanding plants like algae and animals like collembolans, nematodes or worms. The weight these organisms combined, present in the top 15cms of good topsoil can reach 10 tons per hectare. It is this biomass, providing about 7-8 horsepower per day that provided the energy that kept traditional agriculture sustainable. The entry of massive quantities of external energy (artificial fertilizers) into the soil ecosystem destroyed the soil ecosystem and reduced its biomass. As biomass gets reduced the natural productivity of the soil decreases, as the natural productivity of the soil decreases, the farmer is forced to rely more and more on artificial fertilisers. Much like any addict, the farm is now reliant on external inputs to function. This move towards industrial agriculture powered by fossil energy is the corporate goal, calling into question the whole notion of agriculture. A useful starting point is the statement by \D. S. Senanayake:

” Agriculture is not merely a way of making money by raising crops; it is not merely an industry or a business; it is essentially a public function or service performed by private individuals for the care and use of the land in the national interest: and the farmers in the course of securing a living and a private profit are custodians of the basis of national life. Agriculture is therefore affected with a clear and unquestionable public interest ….”

If we accept the fact that agriculture is a public function, it must work with the component biodiversity of farms or the or water quality leaving farms to further the aims of providing humanity with clean, healthy food while at the same time contributing to the goals set out in international conventions such as the CBD, CSD and Climate Change. The issue of clean, healthy food and access to clean drinking water must become a fundamental right.

The problems that were outlined in 1978, have now come to haunt us. Today we have a population exposed to a huge cocktail of agro-toxins for over fifty years. Heavy metals such Mercury, Cadmium and Arsenic have become common in our agroecosystems, biological magnification, like the interest in the loans taken, is like a ticking clock, increasing the risk of yet another Sri Lankan being poisoned. An average Sri Lankan is exposed to 8-10 different pesticides through food, beverages and drinking water every day; the majorities of these chemicals are endocrine disruptors and accumulate in the body. The consequence is evident in the increase of non –communicable diseases. The latest statistic presented suggests that a full 74% of the adult populations of this country are prone to develop some type of non-communicable disease. Chronic Kidney Disease (CKD) syndrome is a warning of things to come. Have we looked recently at the rate of childhood cancers? Deaths due to emphysema or heart disease in young people?

There is a tragedy unfolding as heavy metals increase their range of impact, the arsenic and cadmium contamination of our food, from years of abuse of agricultural toxins, gets ever closer. Unless the poisoning of the nation is addressed forcefully, the rhetoric of agricultural productivity will fall on sick ears.

All this does not suggest to say we should do away with the technological advances in agriculture, it hopefully suggests that growth in one area often comes at price to another (kamma/vipaka) and that we should be very fastidious in the choosing of technologies in terms of their national (or personal) importance. Agriculture is the backbone of the country; it should be strengthened as such!



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‘There are no private universities in Sri Lanka’ – some considerations for higher education reform

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Academics involved in education policy like to say that there is no such thing as a private university in Sri Lanka. The only ‘universities’ in the country are state universities; anything else offering degrees is a private higher education institution (HEI). This position is technically accurate. Yet, in the discourse and imagination of the public, private universities are very real – people teach in them, students register in them, families pay fees, and such degree holders enter job markets in Sri Lanka and outside.

For decades, activists concerned for public higher education have ignored or resisted looking at private HEIs, as if such scrutiny would taint them. Others have worked in both types of institutions, carrying practices from each to the other. The apex body governing state universities, the UGC, has, meanwhile, ignored the concept of conflict of interest and appointed individuals in private higher education in committees and leadership positions. It is unsurprising then that some of the ideologies informing private higher education appear in reform agendas in the state sector.

This is a good time then to consider the varying types of private HEIs around us, and to take a look at some of the issues within them in the hope that higher education reform agendas will include private, as well as state higher education.

What is a ‘private university’?

First, some clarifications. In the public imaginary, a ‘private university’ is typically an institution that provides a foreign or local degree for which the student makes a payment. But this broad classification encompasses a host of diverse institutions and types of degrees which I detail below.

The Non-State Higher Education Division (NSHE) of the Ministry of Education has recognised 295 degrees by 32 institutions. Most of these are private companies and include a handful of established, well-known private HEIs that are ‘university like’. The degrees are local degrees conferred by the institutions accredited by the NSHE Division. While private HEIs conferring local degrees must be accredited by the NSHE Division, there appears to be no legal consequence for not doing so. In addition, there are several permutations of the private degree that miss the net of this Division and the Standing Committee on Accreditation and Quality Assurance (SCAQA) that assists this Division.

For one, degrees conferred by foreign universities offered, via these same private HEIs, are not vetted by the NSHE Division. Secondly, there is a growing plethora of private HEIs which have either no physical presence locally or only a dubious presence. The University Grants Commission has notified the public, through their website, that foreign universities listed in the Commonwealth Universities Yearbook and the World Higher Education Database are recognised, but refrained from giving any other details – which degrees? Offered by what modes? These details are not known. Some of the foreign universities in the lists may be legitimate entities in their own land but the degrees conferred locally, in their name, may not adhere to curriculum or teaching specifications of the NSHE Division or the UGC.

Another troubling phenomenon is the ‘top up degree’, which appears to work on the same principle as that of a pre-paid mobile connection: if I have a Diploma or an HND of a sort, I am eligible to complete a course of study which provides me with a degree, usually from a foreign university. The idea that someone who does not initially qualify for a degree programme should be able to work their way towards one is a progressive notion. This is the concept that open and distance learning (ODL) was based on initially, but which is now sadly exploited. ODL models are expected to provide opportunity for learning for those who may be excluded from traditional learning institutions. In Sri Lanka, however, we have seen ODL become a marketplace offering easy to obtain, for-fee qualifications by institutions with little commitment to superior teaching and learning.

Finally, a perusal of the many types of private HEIs and their varied degrees bring to mind another question – how should the private degrees, provided by state institutions (that are not educational institutions), be regulated? Who should do so?

All of these create a host of problems for the public – for hopeful students and parents and trusting employers. For the higher education sector, recruitment of academic staff, too, has become difficult due to this plethora of ambiguous higher education qualifications, as I discussed in a previous Kuppi article (‘Recruiting academics to state universities’).

Some issues in private HEIs – a bellwether for change in state universities

In this second part of this article, I will discuss some aspects of work in private HEIs – albeit the more established institutions – given that such issues may appear in reform agendas in future.

Across state universities, all permanent staff of a specific category are paid according to the same criteria. The picture is not so clear when it comes to private HEIs since they are different entities legally, typically companies. Private HEIs have salary scales and financial incentives that are different to each other. The more established private HEIs reportedly have attractive renumeration packages, possibly a reason for academics of state universities migrating eagerly to such institutions during sabbatical years and on retirement. This may not of course be the case with other less established, or improperly registered HEIs of which we know little. Academic staff of these more accepted private HEIs seem to value the high financial remuneration they receive (in comparison to state universities) as something that makes their work rewarding.

Attractive remuneration is important to sustain the good life and is at times seen as the institution’s way of encouraging good work. Yet, this has implications for the future of the institution: to continue to deliver on promised financial packages, institutions must continue to have large profit margins. One strategy has been to enroll multiple cohorts of students per year, even up to three or four intakes per year. This can result in exploitative work conditions, since staff must cater to all these cohorts in that same year. If there is inadequate staff, employees are further burdened. On the other hand, if there is a sudden drop in enrolments (degrees can go out of fashion) unexpected layoffs occur. Similar to other sectors that employ short-term contract staff – including state universities – in private HEIs, too, individual teachers, who are on short term contracts that need regular renewal, can feel pressured to work under difficult or exploitative conditions.

At the same time, even in the more established private HEIs, work norms differ from those of state universities in that they include promotional work that keeps the institution’s name in the eye of the public. The Marketing (or similarly named) unit comes up in conversations as one of the most important departments. It appears to weigh in on decision-making related to the number of staff, the amount of re-sits per exams, and other pedagogically important matters. This is a worrying example of how financial rationales interfere with pedagogically or academically sound processes, resulting in problematic results in the classroom. On the plus side, junior colleagues, who had experience in both state and private HEIs, also felt that they faced less harassment in private HEIs – primarily due to the private HEIs ability to take swift action in reported cases of harassment. This is a real indictment on state institutions and their reluctance to address chronic issues of harassment in our universities.

Yet, while we hear much about problems in state universities, we hardly hear of problems that staff in private HEIs face. One rationale for a lack of public expressions by staff is that expressions of discontent might lead to trouble given the importance of reputation for private HEIs. The worry about reputational damage is a growing concern in state universities, too, as evidenced by social media policies and internal conversations on reputational damage, consequent to negative publicity. Institutional worries of reputational damage are harmful in the long run since these impact not only freedom of expression by student and staff, but also research that is possible in and about the education sector.

Some thoughts at the end…


A close look at the private higher education sector is important given its strong presence in the country. Impending reform needs to regulate this diverse array of higher education offerings in the private sector, as well as the state institutions that offer privately-funded options of higher education (a topic for a separate Kuppi on its own). It is time we carefully considered how to build a whole system of higher education out of this broken mess.

Kaushalya Perera is a senior lecturer at the University of Colombo.

Kuppi is a politics and pedagogy happening on the margins of the lecture hall that parodies, subverts, and simultaneously reaffirms social hierarchies.

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Ready for solo spotlight

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Nish Peiris: Excited about future plans

Singer Nish Peiris is set to take the next big step in her music journey.

The talented vocalist, who has been seen and heard in the scene here for a short while, and was also featured with the now-defunct band, Inner Vision, has announced that she will be fully committing to her solo career, after completing her degree this year.

“I’m finishing my degree this year, and after that I’ll be fully committing to my solo music career,” Nish told The Island.

“I’ve already got a few tours lined up for next year, so I’m really excited for what’s ahead.”

Fans, no doubt, will remember Nish for her smooth voice and stage presence, and the good news is that she is now ready to chart her own path and bring new music to audiences at home and abroad.

With tours already planned for 2027, the year 2026 promises to be an exciting year for the young artiste as she steps into the spotlight on her own.

We wish Nish every success in this new chapter!

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Exclusive musical evening for Sri Lankans in Toronto

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Toronto Ceymphony Live Band, with Sri Lankans doing the needful

While Sri Lankan music lovers, in Dubai, are eagerly looking forward to being a part of the action on Saturday, 25th July, with Rajiv Sebastian in the limelight, Sri Lankans, in Toronto, Canada, are equally excited and are anxiously awaiting the arrival of Sri Lanka’s famous singer/entertainer Sohan Weerasinghe.

Having done the needful with The X-Periments, the legendary performer has now embarked on an exciting new chapter – a solo career – and Toronto, Canada, will see him do the needful, on Friday, 31st July, 2026, from 8.00 pm to 12.00 am, at the Angus Glen Golf Club.

Sohan Weerasinghe: In Canada, and ready to do the needful on 31st July

Reports indicate that it’s a ‘sold out’ event – naturally with Sohan in the spotlight.

Gamini Hemalal: Creating all the excitement for Sri Lankans in Toronto

Having built his reputation through years of unforgettable performances, and hits that became part of our musical fabric, Sohan is ready to bring his own vision, sound, and stories directly to the audience, in Toronto, Canada, backed by the phenomenal Toronto Ceymphony Live Band.

Says Gamini Hemalal, who has been instrumental in reviving the Sri Lankan entertainment scene, in that part of the world:

“The countdown begins for the most exclusive musical event of the summer! Join us for a premium night of incredible music, elite hospitality, and a lavish buffet as the legendary Sohan Weerasinghe takes the stage live in Toronto!

“This is a high-end event, designed for those who appreciate exceptional entertainment and great food.”

Gamini, who is also a member of the Toronto Ceymphony Live Band, mentioned that it’s going to be an intimate musical evening with the celebrated Sohan Weerasinghe.

From packed auditoriums to intimate shows, Sohan continues to prove why he remains one of Sri Lanka’s most beloved entertainers.

For decades, Sohan Weerasinghe has been a household name in Sri Lankan entertainment.

Known for his captivating smooth voice and charismatic stage presence, Canada will experience it all on Friday, 31st July.

Next on the list of events, Gamini Hemal is working on, is Halloween night and he says “what we plan to do will be very interesting and unique … with a surprise guest star, as well!”

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