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Munchee crowned Best Sri Lankan Brand Exporter of the Year at NCE Export Awards

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Munchee has been able to achieve this excellence due to its continuous commitment to superior quality, in every product and process, Ceylon Biscuits Limited, Director International Sales, Nadeeja Karunathilaka said

Munchee the flagship brand of Ceylon Biscuits Limited (CBL) was crowned ‘Best Sri Lankan Brand Exporter of the Year” at the 29th Annual NCE Export Awards 2021, held recently in Colombo. Munchee is the largest biscuit exporter in Sri Lanka reaching over 65 countries, in every continent, across the world with its quality focused range of biscuits.

The NCE Export Awards recognises and rewards outstanding performance of Sri Lankan exporters in the global market. Organized by the National Chamber of Exporters of Sri Lanka (NCE), the ceremony was held under the theme of Rise, Rebuild & Regain. CBL also won the Gold Award for the Most Outstanding Exporter in the large scale confectionery sector.

The eminent judging panel of the NCE Export Awards comprised of independent professional judges assisted by a separate Technical Committee and the world renowned Audit firm Ernst and Young. The NCE Awards recognize outstanding exporters who set the bar for the industry through exemplary business practices and, are notable contributors towards the industry and the national economy. The awards are highly competitive and winners are selected based on stringent evaluation processes to recognize companies and brands at the helm of the exports sector.

Commenting on the occasion, Ceylon Biscuits Limited, Director International Sales, Nadeeja Karunathilaka noted: “We are delighted about winning Best Brand Exporter of the Year Award, and the coveted gold award as the Most Outstanding Exporter in the Large Scale Confectionery sector. Despite many challenges that prevailed both locally and globally during the past two years, Munchee has been able to achieve this excellence due to its continuous commitment to superior quality, in every product and process, to create enriching moments for its consumer. This has enabled Munchee to take the highest quality of confectionery products, made in Sri Lanka, to the world. Sri Lanka’s traditional exports such as tea, rubber, gems and apparels have garnered substantial demand in the global market, and we are truly pleased that a non-traditional product such as biscuits has taken the global limelight and is competing on par with our export giants.”

CBL and its brand Munchee have been significant exporters of confectionery since the company began exporting its products in 1970. Since its roots in 1968, CBL Group has grown to become one of the largest food manufacturing conglomerates in Sri Lanka. CBL has taken strategic steps to cater to growing demand from export markets for its products in the face of future challenges. It is the only biscuit manufacturer to have established a dedicated production facility in the BOI Seethawaka Export Processing Zone to cater to growing export demand for Sri Lanka’s Munchee brand.



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SLEIS 2026 to examine Sri Lanka’s energy transition and its implications

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Reliable and affordable energy is essential to Sri Lanka’s economic growth, industrial development and competitiveness. As the country seeks to strengthen energy security while reducing its dependence on fossil fuels, the energy sector will be a key area of discussion at the Sri Lanka Economic & Investment Summit 2026, organised by The Ceylon Chamber of Commerce on 12-13 October 2026.

The session, “Beyond Fossil Dependence: Balancing Security, Sustainability, and Growth,” will examine how Sri Lanka can diversify its energy sources, accelerate renewable energy adoption and attract investment while ensuring a reliable energy supply for businesses and households. Discussions will also consider the infrastructure and policy frameworks needed to support the country’s transition towards a modern and competitive energy system.

Ms. Edore Onomakpome – Regional Infrastructure Industry Manager – Bangladesh, Sri Lanka and Nepal, at the International Finance Corporation will keynote the session, and join the panel discussion featuring G.M.R.D. Aponsu – Secretary to the Ministry of Energy, Damitha Kumarasinghe – Director General (Chief Executive Officer), Public Utilities Commission of Sri Lanka, and Manjula Perera – Managing Director, WindForce PLC. The discussion will be moderated by Sheran Fernando – Senior Advisor, Plus94.

The session will also explore the role of public-private collaboration in developing new energy solutions, encouraging investment and creating opportunities within Sri Lanka’s evolving energy sector. It will consider how energy policy and investment decisions can support both economic expansion and the country’s longer-term sustainability objectives.

The Sri Lanka Economic & Investment Summit 2026 is supported by its valued sponsors and partners. Platinum Sponsor – Standard Chartered Bank Sri Lanka, Gold Sponsor – VISA Worldwide (Pvt) Ltd., Bronze Sponsor – South Asia Gateway Terminals (Pvt) Ltd., Strategic Development Partner – Asian Development Bank, Telecommunication Partner – Dialog Telecommunication, Television Partner – Dialog Television, Session Sponsors – David Pieris Motor Company (Pvt) Ltd., Hemas Holdings PLC, Sunshine Holdings PLC, International Construction Consortium (Pvt) Ltd., Official Logistics Partner – Hayleys Advantis Limited, Official Airline – SriLankan Airlines Ltd., Official Hospitality Partner – Shangri-La Colombo, Airline Partner – China Eastern Air Holding Co. Ltd.

Registrations are now open at https://sleis.chamber.lk/. For more information, contact Alikie on 011 558 8805 (alikie@chamber.lk) or Shanuka on 0701082541 (events.division@chamber.lk).

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A fresh chapter for the George Keyt Foundation: A renewed commitment to the Sri Lankan art ecosystem

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The George Keyt Foundation (GKF), dedicated to preserving the legacy of modernist painter George Keyt and fostering local art, has announced strategic appointments to its leadership team, bringing together a mix of global academic expertise, corporate leadership, and artistic passion. These enhancements aim to inject fresh expertise and academic depth into the Foundation’s long-term vision.

Establishment of the New Advisory Committee

To broaden its operational reach and deepen its engagement with the global art market, the George Keyt Foundation has established an Advisory Committee. The newly appointed committee members include:

• Dr Sujatha Meegama is a Senior Lecturer in Buddhist Art History at the Courtauld. She is an acclaimed art historian, author and academic, bringing specialised knowledge in South Asian art history to guide the foundation’s curatorial and educational directives.

• Dr Shamil Wanigaratne: A clinical psychologist, author, and avid art historian, Shamil will lend his unique perspective to help the foundation design meaningful public outreach and cultural preservation strategies.

• Abbas Esufally: A veteran corporate leader and patron of the arts, Abbas is transitioning from his role as a GKF Trustee to this advisory position, where he will continue to offer his sharp business acumen and extensive network.

New Trustee Appointment

Leesha Captain has been appointed to the Board of Trustees. Inspired by Sri Lankan artists, Leesha is a recognised supporter of the local art scene. Leesha’s hands-on perspective will strengthen the foundation’s core team as they develop and design new art programs.

A Vision for the Future

“These new appointments mark an exciting chapter for us as we build on our decades-long history of promoting Sri Lankan artists,” says Malaka Talwatte, Chairman of the Foundation. “The combination of Leesha on the board, alongside the diverse expertise of our new Advisory Committee, will significantly amplify our efforts in curating high-profile exhibitions and expanding local and international partnerships”.

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Sun Siyam Pasikudah celebrates World Tourism Day with culture, cuisine and community

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Sun Siyam Pasikudah, part of the Privé Collection under Maldivian-owned Sun Siyam Resorts, will mark World Tourism Day on 27 September 2026 with a full day programme celebrating the culture, cuisine and natural beauty of Sri Lanka’s east coast, paired with community focused sustainability activities.

The celebrations open with a special buffet of authentic Sri Lankan cuisine, followed by a street food festival showcasing regional snacks and traditional sweets rarely found on resort menus. A signature World Tourism Day mocktail and cocktail, created for the occasion, will be served through the day, while traditional Sri Lankan cultural dance performances bring the island’s heritage to life for guests.

Beyond the festivities, the resort has planned a tree planting activity with guests and a beach or park clean up campaign, both reflecting Sun Siyam Pasikudah’s ongoing commitment to responsible tourism along Sri Lanka’s northeast coast.

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