MRI’s Nutrition Department Head says country still can reduce severity of malnutrition

By Rathindra Kuruwita

Sri Lanka is still in a position to prevent malnutrition becoming a serious problem, Head of the Department of Nutrition at the Colombo Medical Research Institute Dr. Renuka Jayatissa, told the media yesterday.Addressing the media at the Institute in Colombo, she said that the nutrition level among children had improved in 2021.

“We have the 2021 data and according to the data there was a drop in malnutrition among children. They were home during COVID-19, and things actually improved. Things however have changed since then due to the serious economic downturn,” she said.Dr. Jayatissa said that there were reports that many children’s hospitals were underweight. She said that there was a difference between being underweight and malnutrition.

“Children can get malnourished if they do not receive adequate nutrition for a long time. In the next three months, we can identify what’s going on and take action. We can stop malnutrition from becoming a problem,” she said.

Dr. Jayatissa said 14% of Sri Lankan households were poor and the children in these families were vulnerable to malnutrition. “Children from other families are not that vulnerable and we can take steps to ensure children are adequately fed.

“We can give the families money or a food basket,” she said.

There is also regional variability, she said. For example, the Nuwara Eliya District reports the highest rate of undernutrition indicated by very severe levels of stunting and underweight in children less than five years of age.Most children admitted to the Lady Ridgeway Hospital (LRH) since the beginning of the COVID pandemic are underweight, Dr. Deepal Perera said earlier this week.

Dr. Perera said they had started a survey on the matter. “This can be a problem of finance. However, this can also be ignorance about nutrition among some parents. We need to understand what’s happening and take immediate steps. When children do not receive adequate nutrition in their formative years, many problems can occur later in life,” he said.