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MORE FUN AT THE MOUNT – Part 12

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CONFESSIONS OF A GLOBAL GYPSY

By Dr. Chandana (Chandi) Jayawardena DPhil

President – Chandi J. Associates Inc. Consulting, Canada

Founder & Administrator – Global Hospitality Forum

chandij@sympatico.ca

Personal Connections at the Mount

My Confession 11, published with the title of ‘The Greatest Love’ last week in the Sunday Island, resulted in more than the usual number of comments on social media. I was particularly happy to receive the following message on LinkedIn, “Fantastic article. I love the ending poem of the article dedicated to “the greatest love”, your mother. So touching and reminds every reader of the warmth and leadership role of a mother. Although, today is the day dedicated to all fathers, your article covers not only the great adventures and love of the hotel, but more importantly what a key role parents play in fostering children.” This message is very special to me because of the writer. He is Mr. Sanath Ukwatte, the Chairman of the Mount Lavinia Hotel (MLH) Group.

I met Sanath for the first time in his father’s office at MLH in early 1985. His father, Mr. U. K. Edmund, was one of those humble Southerners who came to Colombo and built significant business empires in mid-20th century Ceylon. He was a visionary business icon. After running the business of the Ceylon Government Railway’s entire catering operation, he built one of the two largest breweries in Ceylon, Three Coins. He purchased MLH in the mid-1970s, and expanded the great hotel while maintaining the early 19th century architecture. In early 1985, soon after I returned to Sri Lanka after completing my MSc in International Hotel Management at the University of Surrey, UK, I received a telephone call from the veteran hotelier Prasanna Jayawardene, who was the General Manager of MLH. He wanted me to join MLH as the Deputy General Manager, and wanted me to meet the owner and his young son, who was learning his father’s business.

At the end of the interview, Mr. U. K. Edmund stated decisively in Sinhala, “You are hired. When can you start work?”. I told him that I also have interviews with John Keells, Le Meridien, Oberoi and Coral Gardens Hotel; therefore, I needed a little time to decide. At that point, Mr. Edmund told me: “OK, go to all those interviews and see what happens. We will offer you much more than any of the others!”. I finally had job offers from all five companies, accepted the offer from John Keells and became the General Manager of their two largest resort hotels – The Lodge and the Village in Habarana. Sanath kept in touch with me, and offered me the post of the General Manager of MLH in 1988. Eventually I left a good job in London to accept Sanath’s generous offer on an expatriate contract for three years. Being the General Manager of MLH, was my last job in Sri Lanka, and easily the most memorable in my 50-year career in hospitality.

 

A Waiter at the Hut

During the 1972/1973 tourist season, four of my batch mates from the Ceylon Hotel School (CHS) and I continued to enjoy our work at MLH. Doing our co-op (in-service) as trainee waiters, we hardly made any tips serving the fixed four course dinner menu. Soon after the dinner service, we volunteered to work at the Little Hut, the famous night club at MLH. As tips were great at the Hut, we even did a couple of extra hours, without overtime wages. We also liked the live bands that played there. I always treated the hospitality business the same way as show business. One day I was happy when a top musician performing at the Hut, Ishan Bahar, asked me, “With your afro hairstyle, you look like a musician, would you like to sing in a band?” After work, around midnight while walking to the bus stand, we sang the top hits of the day that were played at the Hut. Inspired by Ishan’s comments, I tried to imitate Johnny Nash, and sang very loudly, but badly:

 

I can see clearly now the rain is gone

I can see all obstacles in my way…

 

Although I could not sing well, years later, I produced a series of popular stage music shows with choreographed dance routines, set changes and special effects, at hotels and BMICH, the national conference centre of Sri Lanka. At the finale of one of those shows in 1980s, Ishan Bahar called me on stage and presented a token of appreciation, painted by him and signed by all the musicians who performed at that show. In the early 1990s, as the General Manager of MLH I convinced Ishan Bahar, to return to limelight as the special guest artiste at the Hut at prime time on Saturday nights. Thank you for the music!

 

After the tips

I quickly got interested in optimising my tip earning potential. More than the desire for making money, it was somewhat of a competition within myself. I started observing experienced waiters who made lots of money through tips. Most of them had good social skills and knew how to up-sell. I learnt those skills very quickly. I started recommending lobster to customers who were thinking of shrimp, Champagne to customers who were thinking of wine and fillet steak to customers who were thinking of beef stew. It worked most of the time. I also identified high spending customers and became friendly with them, while memorizing their favourite drinks and dishes. Most of the experienced full-time waiters were from villages which meant that they were not very fluent in English. That provided the trainee waiters from CHS a slight unfair advantage when promoting and up-selling products to European tourists.

 

Employee Relations

MLH at that time had a very colonial style hierarchy with several levels of employee meal rooms. Although we were trainee waiters, because of our CHS connection we were treated a little differently. For example, we were not sent to the common employee canteen in the basement for our meals. We were served our meals at a comfortable clerical staff meal room on the first floor. I was always uncomfortable with this preferential treatment. I was keen to avoid any jealousy from the full-time employees who were helping us to learn the profession. Therefore, ignoring advice from a couple of my CHS buddies, I addressed some of these senior waiters as ‘aiyya’ (elder brother), ‘uncle’ or ‘boss’. They liked that as I was showing them respect.

 

Tip Records

One thing I learnt quickly is that to up-sell food and beverage, one needs good product knowledge. When we were not too busy, I commenced studying the cocktail lists, wine lists and à la carte menus. I sought Chef Publis’s help in understanding some of the dishes I was not familiar with. He was always very helpful and friendly, and went into detailed explanations in Sinhala. All of these efforts made me a better waiter who earned lots of tips. Every night during my commute to home, I would sit at a back seat on the top deck of a red double decker to count my tips. When I went home, I announced my successes to my mother. I soon kept a target for each month and recorded daily tip earnings on a handwritten sheet. For my first month at MLH, I reached my target of Rs. 1,000 in tips. Considering that my salary for the same month at MLH was only around Rs. 100, my tip earnings were a lot of money at that time.

 

A Workers’ Strike

One afternoon when five of us arrived at the hotel for our shift, we were surprised to see most of the staff outside the hotel shouting slogans against the management. They were aggressive. Even the employees who were usually very friendly with us looked and sounded angry and unfriendly that afternoon. I realized how peer pressure can change attitudes of some people, very quickly. Owing to the support of the socialist government of Sri Lanka at that time, the left-wing trade unions controlled by the LSSP, were very strong. A union delegate ordered us to go home and said, “We will not let you go into the hotel today. Until the management changes their unfair rules, we will close MLH!”

My batch mates and I were scared, but I gathered some courage to inquire the reason for this sudden strike. The American General Manager had insisted that all staff wear Hyatt uniforms, which included trousers and shoes. In his mind, maintaining Hyatt standards, at any cost was a top priority. Unlike now, most employees coming from villages had never worn western clothes. They wore sarongs and slippers, and never in their life wore a pair of shoes. That day the lesson I learnt was that managers must balance corporate standards with practicality, while understanding human challenges.

This lesson helped me to avoid a major strike in Jamaica in late 1990s when the union there refused to wear a section of Le Meridien uniform, as it reminded them of the dark days of colonial slavery. My superiors in the corporate office of Le Meridien in Paris insisted that corporate standards must be maintained at any cost. I disagreed and was able to eventually change the corporate policy in recognition of the cultural challenge.

I told the chief union delegate in the middle of the MLH 1972 strike, “We simply cannot refrain from working today. We are students and not members of your union. If we don’t work today, most likely we will be expelled from CHS.” He disagreed. After further negotiation he asked me to come down to the employee quarters with him and meet with the union leader for a one-on-one meeting. I met a powerful leader of LSSP trade union. His name was D.G. William who later became an LSSP Senator. His commanding personality and his booming voice, made me very nervous. However, with a brave face I narrated my rationale. He listened and thought for a while, before telling the chief union delegate, “This boy has a reasonable point.”

He then ordered the delegates to let five of us to proceed to MLH to work. That was my first experience of situational leadership. That afternoon we worked very hard as there were not enough employees to serve the guests in a hotel that was full. The strike was settled just before dinner service. The management gave in. Those employees who were uncomfortable wearing trousers and shoes were allowed to continue working in sarongs and slippers.

Decades later I did an assignment for another great hotel in Sri Lanka of the same vintage as MLH, the Galle Face Hotel. My three-month long assignment there was as the Consultant to then Chairman, Mr. Cyril Gardiner. My client made the arrangement to convert the board room of the hotel as my temporary office. This board room had been re-named by Mr. Gardiner, after one of the greatest trade union leaders of the country – late D.G. William.



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The invisible crisis: How tour guide failures bleed value from every tourist

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(Article 04 of the 04-part series on Sri Lanka’s tourism stagnation)

If you want to understand why Sri Lanka keeps leaking value even when arrivals hit “record” numbers, stop staring at SLTDA dashboards and start talking to the people who face tourists every day: the tour guides.

They are the “unofficial ambassadors” of Sri Lankan tourism, and they are the weakest, most neglected, most dysfunctional link in a value chain we pretend is functional. Nearly 60% of tourists use guides. Of those guides, 57% are unlicensed, untrained, and invisible to the very institutions claiming to regulate quality. This is not a marginal problem. It is a systemic failure to bleed value from every visitor.

The Invisible Workforce

The May 2024 “Comprehensive Study of the Sri Lankan Tour Guides” is the first serious attempt, in decades, to map this profession. Its findings should be front-page news. They are not, because acknowledging them would require admitting how fundamentally broken the system is. The official count (April 2024): SLTDA had 4,887 licensed guides in its books:

* 1,892 National Guides (39%)

* 1,552 Chauffeur Guides (32%)

* 1,339 Area Guides (27%)

* 104 Site Guides (2%)

The actual workforce: Survey data reveals these licensed categories represent only about 75% of people actually guiding tourists. About 23% identify as “other”; a polite euphemism for unlicensed operators: three-wheeler drivers, “surf boys,” informal city guides, and touts. Adjusted for informal operators, the true guide population is approximately 6,347; 32% National, 25% Chauffeur, 16% Area, 4% Site, and 23% unlicensed.

But even this understates reality. Industry practitioners interviewed in the study believe the informal universe is larger still, with unlicensed guides dominating certain tourist hotspots and price-sensitive segments. Using both top-down (tourist arrivals × share using guides) and bottom-up (guides × trips × party size) estimates, the study calculates that approximately 700,000 tourists used guides in 2023-24, roughly one-third of arrivals. Of those 700,000 tourists, 57% were handled by unlicensed guides.

Read that again. Most tourists interacting with guides are served by people with no formal training, no regulatory oversight, no quality standards, and no accountability. These are the “ambassadors” shaping visitor perceptions, driving purchasing decisions, and determining whether tourists extend stays, return, or recommend Sri Lanka. And they are invisible to SLTDA.

The Anatomy of Workforce Failure

The guide crisis is not accidental. It is the predictable outcome of decades of policy neglect, regulatory abdication, and institutional indifference.

1. Training Collapse and Barrier to Entry Failure

Becoming a licensed National Guide theoretically requires:

* Completion of formal training programmes

* Demonstrated language proficiency

* Knowledge of history, culture, geography

* Passing competency exams

In practice, these barriers have eroded. The study reveals:

* Training infrastructure is inadequate and geographically concentrated

* Language requirements are inconsistently enforced

* Knowledge assessments are outdated and poorly calibrated

* Continuous professional development is non-existent

The result: even licensed guides often lack the depth of knowledge, language skills, or service standards that high-yield tourists expect. Unlicensed guides have no standards at all. Compare this to competitors. In Mauritius, tour guides undergo rigorous government-certified training with mandatory refresher courses. The Maldives’ resort model embeds guide functions within integrated hospitality operations with strict quality controls. Thailand has well-developed private-sector training ecosystems feeding into licensed guide pools.

2. Economic Precarity and Income Volatility

Tour guiding in Sri Lanka is economically unstable:

* Seasonal income volatility: High earnings in peak months (December-March), near-zero in low season (April-June, September)

* No fixed salaries: Most guides work freelance or commission-based

* Age and experience don’t guarantee income: 60% of guides are over 40, but earnings decline with age due to physical demands and market preference for younger, language-proficient guides

* Commission dependency: Guides often earn more from commissions on shopping, gem purchases, and restaurant referrals than from guiding fees

The commission-driven model pushes guides to prioritise high-commission shops over meaningful experiences, leaving tourists feeling manipulated. With low earnings and poor incentives, skilled guides exist in the profession while few new entrants join. The result is a shrinking pool of struggling licensed guides and rising numbers of opportunistic unlicensed operators.

3. Regulatory Abdication and Unlicensed Proliferation

Unlicensed guides thrive because enforcement is absent, economic incentives favour avoiding fees and taxes, and tourists cannot distinguish licensed professionals from informal operators. With SLTDA’s limited capacity reducing oversight, unregistered activity expands. Guiding becomes the frontline where regulatory failure most visibly harms tourist experience and sector revenues in Sri Lanka.

4. Male-Dominated, Ageing, Geographically Uneven Workforce

The guide workforce is:

* Heavily male-dominated: Fewer than 10% are women

* Ageing: 60% are over 40; many in their 50s and 60s

* Geographically concentrated: Clustered in Colombo, Galle, Kandy, Cultural Triangle—minimal presence in emerging destinations

This creates multiple problems:

* Gender imbalance: Limits appeal to female solo travellers and certain market segments (wellness tourism, family travel with mothers)

* Physical limitations: Older guides struggle with demanding itineraries (hiking, adventure tourism)

* Knowledge ossification: Ageing workforce with no continuous learning rehashes outdated narratives, lacks digital literacy, cannot engage younger tourist demographics

* Regional gaps: Emerging destinations (Eastern Province, Northern heritage sites) lack trained guide capacity

1. Experience Degradation Lower Spending

Unlicensed guides lack knowledge, language skills, and service training. Tourist experience degrades. When tourists feel they are being shuttled to commission shops rather than authentic experiences, they:

* Cut trips short

* Skip additional paid activities

* Leave negative reviews

* Do not return or recommend

The yield impact is direct: degraded experiences reduce spending, return rates, and word-of-mouth premium.

2. Commission Steering → Value Leakage

Guides earning more from commissions than guiding fees optimise for merchant revenue, not tourist satisfaction.

This creates leakage: tourism spending flows to merchants paying highest commissions (often with foreign ownership or imported inventory), not to highest-quality experiences.

The economic distortion is visible: gems, souvenirs, and low-quality restaurants generate guide commissions while high-quality cultural sites, local artisan cooperatives, and authentic restaurants do not. Spending flows to low-value, high-leakage channels.

3. Safety and Security Risks → Reputation Damage

Unlicensed guides have no insurance, no accountability, no emergency training. When tourists encounter problems, accidents, harassment, scams, there is no recourse. Incidents generate negative publicity, travel advisories, reputation damage. The 2024-2025 reports of tourists being attacked by wildlife at major sites (Sigiriya) with inadequate safety protocols are symptomatic. Trained, licensed guides would have emergency protocols. Unlicensed operators improvise.

4. Market Segmentation Failure → Yield Optimisation Impossible

High-yield tourists (luxury, cultural immersion, adventure) require specialised guide-deep knowledge, language proficiency, cultural sensitivity. Sri Lanka cannot reliably deliver these guides at scale because:

* Training does not produce specialists (wildlife experts, heritage scholars, wellness practitioners)

* Economic precarity drives talent out

* Unlicensed operators dominate price-sensitive segments, leaving limited licensed capacity for premium segments

We cannot move upmarket because we lack the workforce to serve premium segments. We are locked into volume-chasing low-yield markets because that is what our guide workforce can provide.

The way forward

Fixing Sri Lanka’s guide crisis demands structural reform, not symbolic gestures. A full workforce census and licensing audit must map the real guide population, identify gaps, and set an enforcement baseline. Licensing must be mandatory, timebound, and backed by inspections and penalties. Economic incentives should reward professionalism through fair wages, transparent fees, and verified registries. Training must expand nationwide with specialisations, language standards, and continuous development. Gender and age imbalances require targeted recruitment, mentorship, and diversified roles. Finally, guides must be integrated into the tourism value chain through mandatory verification, accountability measures, and performancelinked feedback.

The Uncomfortable Truth

Can Sri Lanka achieve high-value tourism with a low-quality, largely unlicensed guide workforce? The answer is NO. Unambiguously, definitively, NO. Sri Lanka’s guides shape tourist perceptions, spending, and satisfaction, yet the system treats them as expendable; poorly trained, economically insecure, and largely unregulated. With 57% of tourists relying on unlicensed guides, experience quality becomes unpredictable and revenue leaks into commission-driven channels.

High-yield markets avoid destinations with weak service standards, leaving Sri Lanka stuck in low-value, volume tourism. This is not a training problem but a structural failure requiring regulatory enforcement, viable career pathways, and a complete overhaul of incentives. Without professionalising guides, high-value tourism is unattainable. Fixing the guide crisis is the foundation for genuine sector transformation.

The choice is ours. The workforce is waiting.

This concludes the 04-part series on Sri Lanka’s tourism stagnation. The diagnosis is complete. The question now is whether policymakers have the courage to act.

For any concerns/comments contact the author at saliya.ca@gmail.com

(The writer, a senior Chartered Accountant and professional banker, is Professor at SLIIT, Malabe. The views and opinions expressed in this article are personal.)

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Recruiting academics to state universities – beset by archaic selection processes?

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by Kaushalya Perera

Time has, by and large, stood still in the business of academic staff recruitment to state universities. Qualifications have proliferated and evolved to be more interdisciplinary, but our selection processes and evaluation criteria are unchanged since at least the late 1990s. But before I delve into the problems, I will describe the existing processes and schemes of recruitment. The discussion is limited to UGC-governed state universities (and does not include recruitment to medical and engineering sectors) though the problems may be relevant to other higher education institutions (HEIs).

How recruitment happens currently in SL state universities

Academic ranks in Sri Lankan state universities can be divided into three tiers (subdivisions are not discussed).

* Lecturer (Probationary)

recruited with a four-year undergraduate degree. A tiny step higher is the Lecturer (Unconfirmed), recruited with a postgraduate degree but no teaching experience.

* A Senior Lecturer can be recruited with certain postgraduate qualifications and some number of years of teaching and research.

* Above this is the professor (of four types), which can be left out of this discussion since only one of those (Chair Professor) is by application.

State universities cannot hire permanent academic staff as and when they wish. Prior to advertising a vacancy, approval to recruit is obtained through a mind-numbing and time-consuming process (months!) ending at the Department of Management Services. The call for applications must list all ranks up to Senior Lecturer. All eligible candidates for Probationary to Senior Lecturer are interviewed, e.g., if a Department wants someone with a doctoral degree, they must still advertise for and interview candidates for all ranks, not only candidates with a doctoral degree. In the evaluation criteria, the first degree is more important than the doctoral degree (more on this strange phenomenon later). All of this is only possible when universities are not under a ‘hiring freeze’, which governments declare regularly and generally lasts several years.

Problem type 1

Archaic processes and evaluation criteria

Twenty-five years ago, as a probationary lecturer with a first degree, I was a typical hire. We would be recruited, work some years and obtain postgraduate degrees (ideally using the privilege of paid study leave to attend a reputed university in the first world). State universities are primarily undergraduate teaching spaces, and when doctoral degrees were scarce, hiring probationary lecturers may have been a practical solution. The path to a higher degree was through the academic job. Now, due to availability of candidates with postgraduate qualifications and the problems of retaining academics who find foreign postgraduate opportunities, preference for candidates applying with a postgraduate qualification is growing. The evaluation scheme, however, prioritises the first degree over the candidate’s postgraduate education. Were I to apply to a Faculty of Education, despite a PhD on language teaching and research in education, I may not even be interviewed since my undergraduate degree is not in education. The ‘first degree first’ phenomenon shows that universities essentially ignore the intellectual development of a person beyond their early twenties. It also ignores the breadth of disciplines and their overlap with other fields.

This can be helped (not solved) by a simple fix, which can also reduce brain drain: give precedence to the doctoral degree in the required field, regardless of the candidate’s first degree, effected by a UGC circular. The suggestion is not fool-proof. It is a first step, and offered with the understanding that any selection process, however well the evaluation criteria are articulated, will be beset by multiple issues, including that of bias. Like other Sri Lankan institutions, universities, too, have tribal tendencies, surfacing in the form of a preference for one’s own alumni. Nevertheless, there are other problems that are, arguably, more pressing as I discuss next. In relation to the evaluation criteria, a problem is the narrow interpretation of any regulation, e.g., deciding the degree’s suitability based on the title rather than considering courses in the transcript. Despite rhetoric promoting internationalising and inter-disciplinarity, decision-making administrative and academic bodies have very literal expectations of candidates’ qualifications, e.g., a candidate with knowledge of digital literacy should show this through the title of the degree!

Problem type 2 – The mess of badly regulated higher education

A direct consequence of the contemporary expansion of higher education is a large number of applicants with myriad qualifications. The diversity of degree programmes cited makes the responsibility of selecting a suitable candidate for the job a challenging but very important one. After all, the job is for life – it is very difficult to fire a permanent employer in the state sector.

Widely varying undergraduate degree programmes.

At present, Sri Lankan undergraduates bring qualifications (at times more than one) from multiple types of higher education institutions: a degree from a UGC-affiliated state university, a state university external to the UGC, a state institution that is not a university, a foreign university, or a private HEI aka ‘private university’. It could be a degree received by attending on-site, in Sri Lanka or abroad. It could be from a private HEI’s affiliated foreign university or an external degree from a state university or an online only degree from a private HEI that is ‘UGC-approved’ or ‘Ministry of Education approved’, i.e., never studied in a university setting. Needless to say, the diversity (and their differences in quality) are dizzying. Unfortunately, under the evaluation scheme all degrees ‘recognised’ by the UGC are assigned the same marks. The same goes for the candidates’ merits or distinctions, first classes, etc., regardless of how difficult or easy the degree programme may be and even when capabilities, exposure, input, etc are obviously different.

Similar issues are faced when we consider postgraduate qualifications, though to a lesser degree. In my discipline(s), at least, a postgraduate degree obtained on-site from a first-world university is preferable to one from a local university (which usually have weekend or evening classes similar to part-time study) or online from a foreign university. Elitist this may be, but even the best local postgraduate degrees cannot provide the experience and intellectual growth gained by being in a university that gives you access to six million books and teaching and supervision by internationally-recognised scholars. Unfortunately, in the evaluation schemes for recruitment, the worst postgraduate qualification you know of will receive the same marks as one from NUS, Harvard or Leiden.

The problem is clear but what about a solution?

Recruitment to state universities needs to change to meet contemporary needs. We need evaluation criteria that allows us to get rid of the dross as well as a more sophisticated institutional understanding of using them. Recruitment is key if we want our institutions (and our country) to progress. I reiterate here the recommendations proposed in ‘Considerations for Higher Education Reform’ circulated previously by Kuppi Collective:

* Change bond regulations to be more just, in order to retain better qualified academics.

* Update the schemes of recruitment to reflect present-day realities of inter-disciplinary and multi-disciplinary training in order to recruit suitably qualified candidates.

* Ensure recruitment processes are made transparent by university administrations.

Kaushalya Perera is a senior lecturer at the University of Colombo.

(Kuppi is a politics and pedagogy happening on the margins of the lecture hall that parodies, subverts, and simultaneously reaffirms social hierarchies.)

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Talento … oozing with talent

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Talento: Gained recognition as a leading wedding and dance band

This week, too, the spotlight is on an outfit that has gained popularity, mainly through social media.

Last week we had MISTER Band in our scene, and on 10th February, Yellow Beatz – both social media favourites.

Talento is a seven-piece band that plays all types of music, from the ‘60s to the modern tracks of today.

The band has reached many heights, since its inception in 2012, and has gained recognition as a leading wedding and dance band in the scene here.

The members that makeup the outfit have a solid musical background, which comes through years of hard work and dedication

Their portfolio of music contains a mix of both western and eastern songs and are carefully selected, they say, to match the requirements of the intended audience, occasion, or event.

Although the baila is a specialty, which is inherent to this group, that originates from Moratuwa, their repertoire is made up of a vast collection of love, classic, oldies and modern-day hits.

The musicians, who make up Talento, are:

Prabuddha Geetharuchi:

Geilee Fonseka: Dynamic and charismatic vocalist

Prabuddha Geetharuchi: The main man behind the band Talento

(Vocalist/ Frontman). He is an avid music enthusiast and was mentored by a lot of famous musicians, and trainers, since he was a child. Growing up with them influenced him to take on western songs, as well as other music styles. A Peterite, he is the main man behind the band Talento and is a versatile singer/entertainer who never fails to get the crowd going.

Geilee Fonseka (Vocals):

A dynamic and charismatic vocalist whose vibrant stage presence, and powerful voice, bring a fresh spark to every performance. Young, energetic, and musically refined, she is an artiste who effortlessly blends passion with precision – captivating audiences from the very first note. Blessed with an immense vocal range, Geilee is a truly versatile singer, confidently delivering Western and Eastern music across multiple languages and genres.

Chandana Perera (Drummer):

His expertise and exceptional skills have earned him recognition as one of the finest acoustic drummers in Sri Lanka. With over 40 tours under his belt, Chandana has demonstrated his dedication and passion for music, embodying the essential role of a drummer as the heartbeat of any band.

Harsha Soysa:

(Bassist/Vocalist). He a chorister of the western choir of St. Sebastian’s College, Moratuwa, who began his musical education under famous voice trainers, as well as bass guitar trainers in Sri Lanka. He has also performed at events overseas. He acts as the second singer of the band

Udara Jayakody:

(Keyboardist). He is also a qualified pianist, adding technical flavour to Talento’s music. His singing and harmonising skills are an extra asset to the band. From his childhood he has been a part of a number of orchestras as a pianist. He has also previously performed with several famous western bands.

Aruna Madushanka:

(Saxophonist). His proficiciency in playing various instruments, including the saxophone, soprano saxophone, and western flute, showcases his versatility as a musician, and his musical repertoire is further enhanced by his remarkable singing ability.

Prashan Pramuditha:

(Lead guitar). He has the ability to play different styles, both oriental and western music, and he also creates unique tones and patterns with the guitar..

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