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Microplastics found in plaques that accumulate in coronary arteries

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Marine Plastic Pollution Down South Sri Lanka. Image credits: Dustan Woodhouse

by Dr Harold Gunatillake,

OAM, FRCS, FIASC, FICS, AM(Sing), and MBBS(Cey), a Health writer, compiled this.

 

Overview:

This document concerns microplastics’ presence, potential health risks in the human body, and the environment, and strategies to reduce plastic pollution.

People with microplastics and nanoplastics in plaque lining a major blood vessel in their neck may have a higher risk of heart attack, stroke or death, new research suggests.

Living in developed countries today comes with health hazards caused by consuming unhealthy diets. Regular consumption of hot foods, street foods, and highly salted processed fatty fried foods can lead to clogging of arteries, which increases the incidence of cardiovascular disease and stroke. In the past, our parents used to cook our meals in clay pots. They would cook the food by boiling it in water in such utensils and then temper it for taste; subsequently, the healthiest procedure of cooking food. However, today, in the fast-food world, all foods are fried in cooking oil for convenience and taste, which is not healthy, causing many health problems.

This modern lifestyle has led to numerous health issues, such as obesity, cardiovascular disease, diabetes, and cancer, among others.

Another new health hazard.


Unfortunately, we now face another health hazard caused by using polythene bags to wrap food items instead of paper bags, as was the case in the past. Microplastics, plastic fragments less than 5mm long, pollute natural ecosystems through various sources, including cosmetics, clothing, food packaging, and industrial processes. Supermarkets commonly use polythene bags to package food items, contributing to this pollution.

Microplastics are particles smaller than five millimetres, while nanoplastics are even smaller, so they can only be seen using specialised microscopes. Over the years, these particles have become widely present, and their existence can no longer be denied. They have been discovered in fresh snowfall in the Antarctica, at the depths of the Marianas Trench, as well as in human blood, breast milk, urine, and placental, lung, and liver tissue. Since 1980, global plastic production is estimated to have accounted for 8.3 billion metric tonnes (MTs), over half of which has been discarded after a single use.

The National Oceanic and Atmospheric Administration and the European Chemicals Agency found that microplastics hurt the environment.

Water is one of the worst sources of microplastic. A person who drinks only bottled water would ingest around 130,000 microplastic fragments yearly from that source alone.

Microplastics did not appear phytotoxic to wheat because 19% of the antioxidant system was stimulated, 2% of the morphology was reduced, and 4% of the photosynthesis was inhibited.

Some animals mistake the particles for food, while others ingest them when they consume animals that have eaten them. So, are these microplastics harmful to other animals and us?

Significant levels of microplastics pollute the ocean, freshwater, and land, and research shows that animals, including humans, eat these microplastics. (sciencelearn.org.nz)

DAVID NIELD, a Journalist, writes on HEALTH, 5 March 2024, that tiny fragments of microplastics are making their way deep inside our bodies in concerning quantities, significantly through our food and drink.

There’s a Surprisingly Simple Way to Remove Microplastics From Your Drinking Water

Scientists have now found a simple and effective means of removing them from water. A team from Guangzhou Medical University and Jinan University in China tested soft and hard tap water (richer in minerals), adding nanoplastics and microplastics (NMPs) before boiling the liquid and filtering out any residues.

Microplastics are tiny plastic particles that can end up in the environment and be ingested or inhaled by people.

A recent study found that nearly 60% of people undergoing surgery had microplastics or smaller nanoplastics in a main artery. Those with these particles were 4.5 times more likely to experience heart attacks, strokes, or death within approximately 34 months after the surgery compared to those with plastic-free arteries.

Dr. Raffaele Marfella, a cardiology researcher at the University of Campania Luigi Vanvitelli in Naples, Italy, led a new study to identify new risk factors for cardiovascular disease. The study was initiated due to the increasing amount of degraded plastic pollution in the environment. Dr. Marfella and his colleagues wondered whether micro- or nanoplastics could harm our arteries. These tiny plastic particles can enter the body through ingestion, inhalation, or skin contact.

Although the study is inconclusive, it raises concerns about the potential impact of microplastics on cardiovascular health and plaque buildup in blood vessels. Here are some general strategies that may help promote cardiovascular health and potentially reduce the risk of plaque buildup in blood vessels:

It is essential to keep in mind that making specific lifestyle changes can have a significant impact on our overall health. While researchers are still uncovering the potential adverse effects of microplastics, it is always a good idea to adopt heart-healthy habits that can improve the health of our cardiovascular system and potentially reduce the risk of plaque-related issues. Microplastics can come from different sources, both directly and indirectly. Let’s take a closer look at some of these sources.

“Plastic pellets, also known as pre-production pellets or nurdles, are small granules of plastic used to create various plastic products. These pellets are slow to degrade and can easily enter the environment, posing a significant risk to marine and human life. Due to their small size, they can be ingested by fish and birds, which can disrupt the food chain and harm the health of both animals and humans.”

Personal Care Products:

Some products, such as exfoliating scrubs and toothpaste, contain tiny plastic microbeads. These beads can wash down drains and end up in water bodies.

Paint:

Paint particles can release microplastics during weathering and erosion.

Washing Wastewater:

Synthetic fabrics shed microfibers during washing, contributing to microplastic pollution.

Sewage Sludge:

Sewage treatment plants can accumulate microplastics from various sources.

Plastic Running Tracks and Artificial Turf:

Nanoplastics pose a more significant threat than microplastics as they can penetrate biological membranes. Vitalii Rud/iStockphoto/Getty imges


These materials can degrade over time, releasing microplastics.

Rubber Road Surfaces:

Tire wear on roads can generate rubber particles, contributing to microplastic pollution.

Vehicle Tyre Wear:

As vehicles increase globally, tyre wear becomes a significant source of environmental microplastics.

Municipal Debris:

Items like plastic bags and bottles break into smaller particles over time.

Fishing Wastes

: Discarded fishing gear, including nets and lines, can fragment into microplastics.

Agricultural plastics, such as mulch films, can break down into tiny pieces, while more oversized plastic items eventually become microplastics under natural conditions. Of all these sources, increasing vehicle tyre wear is particularly concerning. However, research on the presence of rubber particles in the environment is still limited. Proper management of plastic waste and wastewater is essential to prevent and control the pollution caused by microplastics in the future.

Remember that addressing microplastic pollution requires collective efforts to safeguard our environment and health, from individual choices to policy changes.

Reducing plastic pollution is vital for our planet’s health. Here are some practical steps we can take:

Wean Yourself Off Disposable Plastics:

Did you know that about 90% of the daily plastic items are used once and then thrown away? These include grocery bags, plastic wraps, disposable cutlery, straws, and coffee cup lids. However, we can all do our part to reduce plastic waste by using reusable alternatives. Consider bringing your bags when shopping, carrying your silverware to work, and using a travel mug for your coffee. Small steps like these can make a big difference in creating a more sustainable future.

Stop Buying Bottled Water:

Close to 20 billion plastic bottles end up in the trash each year. To avoid single-use plastic bottles, carry a reusable water bottle with you. If you’re concerned about tap water quality, choose a bottle with a built-in filter.

Here are some tips to reduce plastic usage and help protect the environment:

Microbeads are tiny plastic scrubbers commonly used in facial scrubs, toothpaste, and body washes. However, these little plastic particles can easily pass through water treatment plants and harm marine animals. It’s best to avoid using products containing microbeads and instead opt for natural exfoliants like oatmeal or salt. Boycotting microbeads is an effective way to protect our planet and its inhabitants.

Cook More:

Preparing meals reduces reliance on takeout containers and plastic doggy bags. When ordering takeout or eating out, decline plastic cutlery. For extra credit, bring your food-storage containers to restaurants for leftovers.

Purchase Secondhand Items:

According to the U.S. National Oceanic and Atmospheric Administration and the European Chemicals Agency, microplastics are fragments of any type of plastic less than
five mm in length. They pollute natural ecosystems by entering them from various sources, including cosmetics… Wikipedia

Buying secondhand reduces the demand for new plastic packaging. Check out thrift stores or online platforms for toys, gadgets, and other items.

Improve Plastic Product Design:

We can also improve the design of plastic products. This could include using more eco-friendly materials or developing better recycling systems. Encourage reusable and refillable options. Redesign plastic products to provide more opportunities for reuse and refilling.

Increasing Solid Waste Collection is crucial to ensure effective waste management and prevent plastic pollution from adversely impacting communities. We should also advocate for fewer single-use plastic products and reduce pollution from plastic production facilities. Remember that every small action counts. By making conscious choices collectively, we can significantly reduce plastic pollution and protect our environment.

“The issue of microplastic pollution has received little attention so far. However, addressing this problem before it becomes a major, uncontrollable issue is important. This pollution can adversely affect our environment and individual health, mainly cardiovascular health. Therefore, it is crucial to take action and prevent this demon from causing more damage.”

 

 



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Features

Sri Lanka’s rice conundrum: Time to stop managing crises and start fixing the system

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Prof. Ranjith Senaratne,
Emeritus Professor in Crop Science and former Vice-Chancellor,
University of Ruhuna and General President of the Sri Lanka Association for the Advancement of Science (2023) and
Prof. Prasad Jayaweera,
Dean, Faculty of Computing, University of Sri Jayawardenapura

Rice is not merely another crop in Sri Lanka. It is our staple food, an integral part of our history and culture, and a foundation of the civilisation that flourished around our ancient hydraulic systems. Revered as Buddha Bhogaya, the Buddha’s crop, rice has sustained our people for more than two millennia. Yet, remarkably, a country with such a profound relationship with rice continues to lurch from one rice crisis to another.

At one time, we have a surplus. At another, we face shortages. Prices rise sharply, consumers complain, farmers struggle to obtain remunerative prices, millers and traders become the focus of public attention, imports are hurriedly arranged, and governments announce yet another set of measures to contain the crisis. Then, after the immediate problem subsides, the matter recedes from the national agenda, until the next crisis arrives.

Why does this keep happening despite decades of agricultural research, policy interventions, expert committees and public debate?

Perhaps because we have been asking the wrong question. The fundamental problem is not simply how to produce more rice. Nor is it merely a question of prices, imports, fertiliser, farmers, millers or markets. The rice conundrum is a complex national systems problem.

We cannot solve a system by fixing its parts in isolation

Sri Lanka’s rice sector is an intricate web of interconnected systems involving agriculture, land, water, climate, technology, finance, energy, transport, markets, trade, governance, institutions and consumer behaviour. A decision made in one part of this system can have consequences, sometimes unintended, in another.

A change in fertiliser policy, for example, can affect productivity and production costs, which in turn influence farmer profitability, market prices and the need for imports. Irrigation decisions affect not only production, but also water availability, energy use and environmental sustainability. Guaranteed prices influence farmers’ cropping decisions, while import policies can simultaneously protect consumers and weaken incentives for domestic production. Likewise, market concentration can affect both the price received by farmers and the price paid by consumers. This is precisely why isolated interventions so often produce disappointing results. We keep treating symptoms while leaving the underlying system largely untouched.

For decades, we have generated valuable scientific knowledge on individual aspects of rice production and marketing. But knowledge generated within disciplinary and institutional silos does not automatically translate into solutions to complex real-world problems. What is needed now is a fundamentally different way of thinking.

From a “rice crop” to a “rice system”

The first step is to stop looking at rice simply as something that is grown in a paddy field.

The rice system begins with land, water, seed, inputs, technology and finance. It extends through cultivation, harvesting, drying, milling, storage, transport, wholesale and retail marketing, and finally to the consumer’s table. At every stage, there are different interests, incentives, constraints and actors: farmers, farmer organisations, input suppliers, machinery operators, millers, traders, wholesalers, retailers, financial institutions, government agencies, researchers and consumers.

And hovering over the entire system are climate change, changing consumer preferences, technological transformation and national economic conditions. A weakness anywhere in this chain can compromise the performance of the whole system.

Consider post-harvest losses. If significant quantities of rice are lost because of inadequate drying, storage or processing facilities, increasing production alone cannot solve the problem. Similarly, if farmers produce efficiently but face weak markets and poor bargaining power, productivity gains may not translate into improved livelihoods.

The question, therefore, should not be “How much rice can we produce?” but “How can we make the entire rice system work better?”

That requires us to see the connections.

The missing ingredient: reliable, real-time information

There is another fundamental weakness that deserves urgent attention: we still lack a comprehensive, integrated, interoperable and reliable national information system for rice. Information is scattered among different institutions, often collected using different methodologies and not necessarily available when decisions need to be made.

How much rice will actually be produced? How much is in storage? What is the likely demand? Where are the emerging production shortfalls? What are the stocks held by different actors? How are prices moving along the value chain? What are the likely consequences of climate conditions? Without timely and reliable answers to such questions, policymakers are forced to make critical decisions with incomplete information. This is not merely an administrative inconvenience. It is a national food-security vulnerability.

Sri Lanka should therefore seriously consider establishing a National Rice Intelligence and Decision Support System (NRIDSS), an integrated digital platform that brings together relevant real-time information from agriculture, meteorology, irrigation, markets, trade, statistics and other institutions. Such a system could support production forecasting, market monitoring, import decisions, early warning and evidence-based policy formulation. In an increasingly uncertain climate and volatile global economy, this should no longer be regarded as a luxury. It is becoming an essential component of national food-system governance.

The deeper problems cannot be ignored

A systems approach would also force us to confront some uncomfortable structural realities. Why does productivity remain relatively low despite decades of research? Why are so many holdings too small to achieve economies of scale? Why are modern technologies and precision agriculture not being adopted more rapidly? Why do farmers often have limited bargaining power? Why do substantial losses occur after harvesting? Why can market power become concentrated in a relatively small number of actors? Why are guaranteed prices sometimes announced too late to influence farmers’ production decisions? Why are policy interventions so often reactive rather than proactive? And how will droughts, floods, temperature extremes, changing rainfall patterns and emerging pests affect the stability of rice production in the years ahead? These are not separate questions. They are parts of the same system.

From crisis management to systems governance

Sri Lanka does not need another isolated discussion about rice. What is needed is a national policy dialogue and action forum that brings all relevant actors together, not merely to exchange speeches, but to develop a shared understanding of the system and agree on what needs to be done. Such collaboration must go beyond consultation or the exchange of views. The different parties need to work together from problem definition through to implementation, bringing their diverse knowledge, perspectives, interests and practical experience into a common process.

Farmers bring contextual and experiential knowledge; industry actors understand market realities and operational constraints; scientists contribute evidence and analytical capabilities; policymakers bring institutional and regulatory perspectives; while technology and data specialists can provide new tools for understanding and managing the system. When these different perspectives are brought together systematically, they can reveal interdependencies, challenge assumptions, identify feasible interventions and generate solutions that are evidence-based, practically implementable and socially acceptable.

This is the essence of a transdisciplinary systems approach: not simply working across disciplines, but bringing together multiple stakeholders and multiple forms of knowledge to co-create solutions and share responsibility for outcomes. The process should therefore go beyond presentations and speeches. It should involve systems mapping, causal analysis, stakeholder dialogue, scenario planning and the participatory identification of the critical bottlenecks and leverage points in the rice system. Most importantly, it should distinguish between what is urgent and what is important, and between interventions that merely alleviate symptoms and those capable of changing the underlying behaviour of the system itself.

We need an implementation roadmap, not another report

There is, however, one important caveat. Sri Lanka has no shortage of reports, recommendations and policy documents. What we often lack is sustained implementation. Any national initiative on the rice conundrum must therefore end not with another set of broad recommendations but with a prioritised national action roadmap. It should identify short-, medium- and long-term actions, assign institutional responsibilities, establish timelines and define measurable indicators of progress. The ultimate objective should be to move Sri Lanka from reactive crisis management to proactive systems governance.

A national opportunity

The rice conundrum may, in fact, provide Sri Lanka with an opportunity that extends well beyond rice to deal with other important crops. If we can demonstrate that a complex national problem can be addressed by bringing together science, policy, stakeholder knowledge, real-time information and systems thinking, the approach could become a model for addressing other persistent challenges, from climate resilience and water security to energy, food systems and disaster risk.

The choice before us is therefore quite stark. We can continue responding to each rice crisis as it emerges, adjusting prices, arranging imports, appealing to millers, reassuring consumers and supporting farmers, only to repeat the cycle later. Or we can step back and ask a more fundamental question:

What is it about the way our rice system is structured and governed that continually produces these crises?

That is the question that needs to be answered. Sri Lanka has the scientific expertise, institutional capacity and stakeholder knowledge required to do so. What is needed now is the willingness to bring these fragmented sources of knowledge together and examine the rice sector as one interconnected system.

Our ancient civilisation understood the importance of interconnectedness: land, water, agriculture and society were organised as parts of a larger whole. Perhaps, in confronting the modern rice conundrum, we need to rediscover that systems wisdom, this time supported by modern science, technology, real-time data and transdisciplinary thinking. The time has come to stop merely managing the rice crisis. It is time to fix the system that keeps producing it.

It is against this backdrop that the Sri Lanka Association for the Advancement of Science (SLAAS) proposes to convene shortly a “National Policy Dialogue and Action Forum on the Rice Conundrum in Sri Lanka”, bringing together the key stakeholders across the rice system. The Forum is intended to provide a platform for moving beyond piecemeal and reactive interventions towards a coordinated, evidence-based and transdisciplinary systems approach, one capable of generating lasting and pragmatic solutions to what has become an “island-shaking national issue”.

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This curse of partisan politics in Sri Lanka

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78 Years of Demagoguery, Not Democracy

by Brigadier Ranjan de Silva
rpcdesilva@gmail.com

On the 4th of February every year, we raise the lion flag and speak of democracy. We speak of 78 years of “self-rule.” But honesty demands we ask: what kind of rule have we actually had? It was not democracy. Democracy is government for the common good, constrained by law, informed by reason, and accountable to truth.

What Sri Lanka has had for 78 years is demagoguery — government by manipulation, by party, and by passion.

Defining the Curse:

The dictionary defines demagoguery as “political activity that seeks support by appealing to the desires and prejudices of ordinary people rather than by rational argument.” Its tools are simple: divide the people, promise the impossible, demonize the opponent, and govern for the next election, not the next generation. That is the political culture we inherited in 1948 and perfected since.

78 Years of Evidence:

The record is not ambiguous. Policy by Pendulum – 1948–2024. Instead of a national development plan, we got a partisan wrecking ball. 1956: The “Sinhala Only Act” was passed not after linguistic study, but as an election mobilization tool. 1970-77: The SLFP nationalized private enterprise and imposed import controls. 1977: The UNP reversed course with an open economy overnight. 2005-2014: Mega infrastructure was built on Chinese loans with no feasibility transparency. 2015-2019: Those same projects were called “white elephants” and stalled. 2020-2021: The organic fertilizer ban was announced as a populist “green” policy, reversed 6 months later after it collapsed agriculture and food prices. The Colombo Port City, Hambantota Port, and the Central Expressway all followed the same pattern: started, stopped, rebranded. The country pays twice. The party takes credit once. Economics as Election Candy. Demagoguery is expensive. 1960s: Subsidized rice to win rural votes, leading to the 1971 food crisis.

2005-2014:

Fuel subsidies and public sector hiring sprees that doubled the wage bill. 2019:

Unfunded tax cuts that removed Rs. 500 billion in annual revenue with no offset. By April 2022, external debt hit $51 Billion and we defaulted for the first time. The party that cut taxes was not in power to manage the IMF program. The party that inherited it was blamed for the austerity. This is the cycle. Institutions captured. A democracy needs referees. We turned them into party cadres. The 17th Amendment 2001 created independent commissions. The 18th Amendment 2010 abolished them. The 19th 2015 restored them. The 20th 2020 gutted them again. Police transfers, university vice-chancellors, and state bank chairmen have all been decided by party headquarters, not merit.

When the institution serves the party, the citizen gets leftovers.

Identity over Ideas: From 1956 to 1983 to 2009 to 2022, our elections have been won on fear, not spreadsheets. “They will erase your language.” “They will sell the country.” “Only we can protect Buddhism/the minorities/the nation.”

Rational debate on debt, productivity, or climate adaptation never wins a rally. Prejudice does. That is demagoguery by definition.

Party Interest subverted the National Interest. The core damage of 78 years of partisan politics is this: the nation became secondary to the party. Need power sector reform? Impossible, because our unions will strike. Need to cut 300,000 ghost employees? Impossible, because our voters will defect. Need a 20-year education and export plan? Impossible, because it won’t show results before the next election. So, we borrowed. We patched. We lied. The result: a railway system that still runs on 1950s engines, hospitals without paracetamol in 2022, and a brain drain of 300,000+ skilled workers since the crisis. The parties rotated. The country declined.

The Opposition’s Original Sin and here, all parties share guilt equally. In opposition, the job is not to govern. It is to destroy. The UNP in the 60s called the SLFP “communist.” The SLFP in the 70s called the UNP “imperialist.” The JVP called both “traitors.” The SJB, SLPP, and NPP today use the same script with new logos. Every tax is “anti-people.” Every reform is “a sell-out.” Every crisis is proof the other side is evil and must be removed at any cost. Then they win. And implement 80% of what they opposed. Because demagoguery has no principles, only positions. 78 years of unmerciful, bad-faith criticism has not produced accountability. It has produced cynicism. The public now believes all politicians are the same — because for 78 years, they have behaved the same.

Breaking the Curse:

Changing the party in power will not end this. We must change the incentives that reward demagoguery. Three reforms are non-negotiable: Bind future Parliaments to national policy. Pass 10-year frameworks for energy, education, and public debt with 2/3 majority protection. Infrastructure and fiscal rules should outlast one government, as they do in Chile and New Zealand. Depoliticize the state. Independent commissions for police, elections, public service, and bribery must have constitutional budgets and appointment panels that exclude MPs. No more 18th/20th Amendment style rollbacks. Demand better from voters We must stop rewarding the best slogan and start demanding the best spreadsheet. Town halls over rallies. Costings over promises. A 5-year plan over a 5-minute speech.

In 1948, we did not inherit democracy. We inherited an election. For 78 years we have used that election to choose our favourite demagogue. The prize has been debt, division, and decay. The curse of partisan politics will only end when citizens and leaders agree on one principle: Party second. Country first. Until then, February 4th will remain a ceremony, not a celebration.

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Developing markets for fruits, vegetables and flowers in the Gulf

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Image courtesy Export Development Board)

Export diversification – Missing the wood for the trees – Part II

by Gomi Senadhira

Sri Lanka established its diplomatic presence in the Gulf region only in the early 1980s. First, a small embassy was opened in Abu Dhabi, covering the UAE. Then in 1982, embassies were opened in Jeddah and Kuwait. The embassy in Jeddah covered Saudi Arabia while Kuwait was responsible for Kuwait, Oman, Qatar and Bahrain. Commercial Diplomats were also assigned to these two embassies. A senior private sector executive, with experience in marketing, was posted to Jedda as the commercial counsellor. I was posted to Kuwait as a second secretary (Commercial). Our instructions were very clear. Focus not only on traditional exports. Product diversification was a priority.

Developing Markets for Agricultural Products

At that time, Minister Lalith Athulathmudali had just launched his Export Production Villages (EPV) programme. He believed that the EPVs working closely with the exporters would provide an ideal opportunity for rural households to directly benefit from the government’s new open trade policy. Agricultural products, particularly fruits and vegetables, were a key component of this approach and the ministry thought that the Gulf countries, with large Sri Lankan communities, would have a ready-made market for these items. Thus, from day one we were compelled to explore the market for nontraditional exports; fruits and vegetables (F&Vs) were on the top of our priority list.

From cane baskets to cardboard boxes

Fortunately, the market for the F&Vs products in the region was at a very early stage of development. That provided an opportunity for Sri Lankan exporters, who were also inexperienced, to work with the importers and grow together. For example, in Kuwait, one of our first customers for F&Vs was a small supermarket where the manager was a Sri Lankan. After the first shipment arrived, he invited me to inspect the shipment. I visited the supermarket and was shocked by what I saw. While produce from other countries was packed nicely in cardboard boxes, our packaging mirrored transport to Manning market, cane baskets! As a result, fresh produce had suffered significant damage. A long report, with photographs, to the trade ministry produced an immediate response. After all, this was a pet project of the Minister. Within weeks, shipments were packed in cardboard boxes. Immediately afterwards, an expert on packaging from the Commonwealth Secretariat was sent to Kuwait with an official from the EDB to study the problem.

By then, we had also managed to develop a friendship with the management of the Salmiya supermarket, a large upmarket supermarket patronised by wealthy Kuwaitis and expats. It was a cooperative and the chairman was a Kuwaiti public servant. I could only meet him after 6 PM when his large office functioned as a diwaniya, a cherished cultural space in Kuwaiti society. Guests moved in and out the room. I had to spend time with them sipping many cups of tea. Though that meant at least two hours on each visit, it helped greatly to develop a close relationship. The general manager was an efficient and friendly Palestinian. After many visits we had succeeded in getting an order for F&Vs. The day after the first shipment arrived, I got an urgent call from the GM to come and inspect it. Once again, I was in for a surprise. Inside the cold room, the consignments from other countries were stacked neatly on top of each other, while vegetable boxes from Sri Lanka had collapsed once placed on top of each other, crushing the produce within.

Fortunately, our packaging experts arrived in Kuwait soon after this incident. They spent two days in the Salmiya Supermarket, studying the packaging from other origins. We were also successful in assuring the GM our packaging would improve. After that, packaging improved and exports moved smoothly. With that, Sri Lanka emerged as a small but reliable supplier to the mainstream market, not just the ethnic segment of the market.

Export of Fresh Vegetables by Sea

Towards the end of my tour, a Sri Lankan businessman requested me to find a buyer for cabbages, which he was prepared to export in large quantities by sea. I introduced him to the largest fruit and vegetable importer in Kuwait. Their regular suppliers of similar vegetables were Jordan, Lebanon and Syria. Luckily, the company was keen to diversify the supply sources. A few weeks later, the first container load of cabbages from Sri Lanka arrived in Kuwait. Immediately after the arrival of the container, I visited the company. They were pleased with the quality and the price and were looking forward to importing more fruits and vegetables. Unfortunately, that turned out to be a one-off event. Later on, when I was back in Sri Lanka, the exporter informed me that he couldn’t continue with it due to the problems with the local supply chains.

Floriculture

During the period I was asked by the EDB to explore the market for floricultural products, more particularly for cut flowers. At that time Kuwait was a relatively large importer of cut flowers and live plants. The main suppliers were the Netherlands and Colombia. Importers were also reluctant to move out of the established supply chain, particularly due to “snob value” associated with the product from Europe. However, after some difficulties, one importer agreed to place a pre-paid trial order. After the arrival of that shipment, he was impressed by the quality of the product and the orders expanded rapidly. As a result, by the end of 1985 Kuwait had become a major buyer of Sri Lanka’s floricultural products.

From village to global markets

As a result of the proactive promotional work undertaken by the EDB and the embassies in the region, by 1985, Sri Lanka had managed to acquire a small but significant share of the F&V and floriculture markets in the GCC countries. We had also identified domestic supply chain issues that hindered exports. All that was done, long before Southeast Asian or African countries even entered into that market. In fact, my Southeast Asian colleagues used to contact me often to reserve “durian” for them at the “Sri Lankan supermarket”.

Most importantly, a substantially large share of produce from Sri Lanka in Kuwaiti supermarkets originated in the EPVs. Of course, that didn’t just happen. The ministry (or the minister) using the carrot and stick approach “encouraged” exporters to buy the produce directly from the newly established EPVs. (The writer can be reached at senadhiragomi@gmail.com)

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