Life style
Malaysian journey: food, culture and luxury on 2025 tour
Recently a group of international Journalists, invited by Tourism Malaysia, from across Asia, Europe and the Middle East, embarked on a carefully curated experience that captured the country’s dynamic new vision for tourists to Malaysia.
The visit, organised as part of Malaysia’s global Tourism promotion campaign, offered a front row of seats to Malaysia’s evolving identity, a destination where heritage meets modern hospitality, and where every journey becomes a story. The sense of hospitality was unmistakably felt after we reached the city Hotel Seri Pacific in Kuala Lumpur.
The itinerary blended urban vibrancy with cultural immersions, Kuala Lumpur’s shimmering skylines and iconic landmarks such as Petronas Twin Towers and Merdeka Square showcased Malaysia’s modern face, whilst visits to Central Market, Batu Caves and Genting Islands reminded us of the country’s colourful heritage and multicultural facets The tour continued beyond the capital Malacca, the historical capital, where history comes alive in every corner. Malacca or Melaka as it is called is a UNESCO listed heritage site a –blend of Portuguese, Dutch and British influences in vivid harmony.
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- Reflections of history shimmer on the waters of Melaka river
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- Chef Ismail- Maaysia’s culinary storyteller blending heritage with heart
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- City above the clouds
From grand city hotels to tranquil nature retreats, we saw Malaysia as a vibrant mosaic of cultures, cuisines and landscapes, a country where ancient traditions blend seamlessly with modern innovation.
During our short stay we felt the brand of genuine hospitality, warm, generous and unpretentious at every place we visited.
Malaysia – Truly Asia! continues to live up to its promise, by promoting Malaysia not just as a destination but as an unforgettable experience. Whether wandering through the historic streets in the city, exploring the night shopping malls or savouring food every experience we felt tells a story. In Malaysia we thought of a sensory adventure.
Kuala Lumpur is full of colour and warmth, every stop or place we visited revealed a new rhythm of life, one that blends tradition, culture and modern charm effortlessly. Everywhere we went there was warmth from smiling locals to the street vendors at the local market where we visited eager to share stories.
What touched us most about our group was Malaysia’s heart -its ability to embrace diversity and make every visitor feel at home Malaysia’s cosmopolitan capital Kuala Lumpur is a symphony of culture and contrasts. Standing before the Petronas Twin Towers, I was awed not only by their beauty but by what they represented- a nation proud of its past yet confidently stepping into the future. In Malacca I wandered through narrow lanes where history lingers in every brick and balcony. The blend of cultures Malay, Chinese, Indian and European gave the city a charm that words can hardly capture
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- Magical and spiritual
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- Faith cast in gold
Magical and spiritual
The other interesting place outside the city is one of Malaysia’s most awe inspiring natural and spiritual landmark, the Batu Caves, a 100-year old temple complex, set within the soaring limestone caves. It is guarded by a golden statue of Lord Murugan and it is reached by 272 colourful steps. We noticed it as a sea of devotion and colour. Once a thriving port that linked East and West. Melaka remains a living museum of Malaysia’s multi-cultural history.
Its streets carry the legacy of Malay Sultans, Chinese settlers and Portuguese and Dutch travels. We noticed Malaysia was not just a destination but it’s an experience that lingers long after we left. What touched our hearts was the smile of the people, the flavours of the cuisine and the rhythm of its festivals that attract visitors. Malaysia left me inspired – a place where moments are a blend of flavour, faith and feeling
Even the Malaysian food tells stories of the country’s heritage, rich Indian curries, aromatic Malay satays and Chinese inspired hawker delights, each corner tells a story. The most interesting part of our experience in Malaysia was meeting the celebrity chef Ahamed Ismail. This chef at the Rehung restaurant was connected to the heart of Malaysia through his delicious cuisine. Amidst the chatter of pots, and pans, chief Ismail Ahamed gestures were precise. Each dish he showcased told stories of flavour and spices. This culinary ambassador preserves the soul of Malay cuisine, while sharing with the world.
The chef had his formal training and apprenticeships at Hilton where he honed his skills. He said “For me it was the taste of home, the familiar blend of spices and textures that remained my anchor’ said Ismail.
At his renowned restaurant, we experienced a buffet style journey. Each dish he curated carried the warmth of home. For him cooking is storytelling, he believes that every ingredient, every spice and every technique connects people to culture, memory and community.
He also represents Malaysia on the world stage. He has showcased traditional cuisine at international festivals and cultural expos. His dedicated efforts have won him recognition including knighthood by the Sultan an of Malaysia. Attired in a Sri Lankan sarong, Chief Ismail spoke with pride about Sri Lankan cuisine and spices. Chef Ismail shared his cooking techniques with the journalists, he said his recipes are handed down from his grandmother. He also told how simple ingredients like turmeric, lemongrass and coconut milk can transform dishes that evokes warmth, nostalgia and joy. Meeting him and talking to him made us appreciate the pride and responsibility, chief Ismail carries sharing Malaysia’s flavours with the world while staying deeply rooted in tradition.
This visit organised by Malaysia Tourism was designed to offer journalists an authentic taste of Malaysia’s culture, cuisine and lifestyle not through brochures but through first-hand experience. I also realised that Islamic tourism in Malaysia does not isolate it. From halal certified restaurants to prayer facilities there was a deep consideration for Muslim travellers in Malaysia
As we returned to Sri Lanka, we carried with us stories of connection and cultural pride. From modern cities to ancient streets, from gourmet tables to the busy market places, Malaysia revealed a truth that resonated deeply in its strength in unity, warmth and openness to the world.
Warm welcome above the clouds
Flying with Sri Lankan Airlines to Malaysia and back, business class was an experience that showcased warmth, culture and personalised service at every stage. Known for its signature Sri Lankan hospitality travelling in Sri Lankan Airlines, created a travel experience that I felt both comfortable and memorable.
The cabin was thoughtfully designed to combine comfort with elegance, ensuring me to feel at ease. The meals were thoughtfully curated to offer flavour variety and quality.
The Airline staff emphasised personalised service from seating preferences to entertainment choices. This dedication to detail is a hallmark of Sri Lanka’s hospitality to the skies.
Malaysia’s tourism sector has demonstrated remarkable resilience and growth in recent years. In 2024,
Malaysia welcomed 38.0 million international visitor arrivals—a 31.1% increase compared to 2023, and an 8.3% rise over pre-pandemic 2019 levels. Their top visitor-generating markets included Singapore, Indonesia, China, Thailand, Brunei, India, the Philippines, South Korea, Australia, and Chinese Taipei. This encouraging momentum has continued into 2025. From January to July alone, Malaysia received 24.5 million international visitors, marking a substantial 16.8% increase over the same period last year.
By Zanita Careem
At Colombo Fashion Week,held recently at Cinnamon Grand,designer Aslam Hussein delivered a collection that spoke the language of quiet confidence and refined glamour, positioning him firmly as a Fashion Edit, favourite this season.
‘His collection unfolded like a carefully composed symphony – each piece moving with a rhythm of elegance and poise. Aslam Hussein’s runaway was more than a presentation – it was a story of refined luxury, individuality and timeless beauty where couture met emotion and each garment became a living expression of artistry.
Colombo Fashion Week was held this November at Cinnamon Grand ,namely Couture + Trousseau . The event was part of the luxury edit focused on high fashion,bridal wear and destination wedding,celebrating CFW’’s 22 rd anniversary Aslam Hussein opened the runway and his collection balanced sharp tailoring with fluid silhouettes, creating looks that felt both modern and enduring. Clean lines, thoughtful construction and an understated palette allowed craftsmanship to take centre stage. The colour palette was muted yet rich, allowing texture and craftsmanship to speak. Luxurious fabrics caught the light with every step, revealing subtle interplay between movement and form. Each silhouette told a story of – timeless, modern and effortless elegance
Aslam Hussein redefines elegance at CFW
Fluid silhouettes, muted palettes and clean tailoring defined his collection.
On the ramp,models moved with understated confidence, their hairstyles were created by. Ramani Fernando salons,the soft luminous makeup complemented the collection’s quiet sophistication. Each silhouette reflected Aslam’s commitment to craftsmanship, versatility and timeless style. Since establishing his label, he has been a staple on Sri Lanka’s fashion calendar, consistently presenting at Colombo Fashion Weeks and earning recognition for his designs.
His collection this year re-affirmed his mastery of understated elegance and contemporary luxury. Neutral tones were punctioned with occasion, deep shades, allowing fabric, cut and texture to take centre stage. Models carried the collection with measured poise. Make up was luminous yet natural, letting the silhouettes and individual model presence shine. Through his designs, Aslam Huseein has cultivated a following among modern cosmopolitan clientele who appreciate understated glamour, versatility and the quiet power of elegance.
His contributions have solidified his reputation as a designer who bridges Sri Lanka’s rich fashion heritage with an international sensibility.
Colombo Fashion Week is Sri Lanka’s premier event, showcasing the country’s top designers alongside emerging talent and is one of the glamorous events in the fashion landscape. The visionary is Ajay Vir Singh, founder of Colombo Fashion Week, whose leadership continues to elevate Sri Lanka’s premier fashion platform to international level.
Ramani Fernando salons is a name that has taken men and women’s grooming to new heights since its inception at Mount Lavinia. The salon has made its mark on the locals and celebrities alike. Over the years, Ramani Fernando Salons has not just set a benchmark for luxury grooming services but has also redefined how men perceive self-care, hair styling, and professional grooming. This salon at Mount Lavinia under its Manager Kappitiya Godage, namely Niroshan known by clients has become a favourite destination for those who sought more than just a haircut. The salon introduces a range of services—from precision styling and beard grooming to men’s makeup for photoshoots. The manager at Mount Lavinia is Niroshan Suresh. His philosophy emphasized that grooming is not just about appearance but also about confidence and self-expression and most importantly – self-care. He says make-up and grooming are not just limited to the opposite gender!
What makes Ramani Fernando Salon at Mount stand out. It is its innovative style and technique to men and women’s grooming. This branch prides itself on using cutting-edge tools and premium products that ensure every client leaves with a polished, customized look. The salon focus is on continuous learning and staying ahead of trends has earned it the loyalty of a discerning clientele.
Working at Ramani salons, Niroshan has spent many years perfecting the craft of styling, cutting and grooming men’s and woman’s hair, blending technical skill with a keen understanding of contemporary fashion trends. With years of experience, he guides clients on hairstyles and on the selection and proper use of styling products. His presence at Ramani Fernando salon at Mount Lavinia reinforce the brand’s reputation for excellence but also highlights the vital role of a skilled male stylist in shaping men and women’s grooming culture in Sri Lanka.
In the evolving world of men’s grooming, where style isn’t just about guiding a haircut but crafting a confident identity Niroshan at Mount Lavinia represent more than just a stylist or a place to cut hair. With Niroshan at the helm, this salon has become a place where style, innovation and meticulous grooming are curated for any client who walks in.
He is part of Ramani Fernando salons creative team, and brings creativity and precision to every look reflecting the high standards of Ramani Fernando’s renowned beauty collection
Niroshan has been with Ramani Fernando for several years and he is popular among his clients for those seeking sharp, modern and personalised hairstyles. With many years of experience, he has combined technical expertise with an eye for current trends ensuring each client leaves the salon looking confident and polished, Niroshan begins with a consultation, he carefully considers face shape, hair texture and personal style before recommending a look: He tailors each style to suit individual preferences, while ensuring easy to maintenance.
Beyond haircuts and grooming, his services include beard shaping, scalp and hair treatments and guidance on styling products. He makes each client of his leave the salon not just with a haircut but walk with confidence. He enjoys seeing his clients happy and self-assured. His experience, professionalism and knowledge make him a standard stylist in Colombo’s competitive grooming scene. He is very grateful to his senior and dynamic hairdresser Kamal for his guidance and expertise and who has been instrumental in shaping his approach to styling and artistry
by Zanita Careem ✍️
The Kingsbury, Colombo, welcomes the festive season with a spirit of warmth, elegance and celebration. This year’s Christmas and New Year offerings have been curated to bring guests together through moments of comfort, connection and shared joy across the hotel.
Harbour Court sets the tone for the season with its Christmas Eve Dinner Buffet, Christmas Day Brunch and Christmas Dinner on 24th and 25th December, followed by the New Year’s Eve Dinner Buffet on 31st December and the New Year’s Day Lunch and Dinner Buffets on 1st January. Kings Steakbar brings festive fine dining to Colombo with its Sunday Gourmet Carvery every Sunday in December, the Christmas Gourmet Carvery on 24th and 25th December, an á la carte Christmas Dinner on Christmas Day and a Seven-course Gourmet Dinner on New Year’s Eve.
Yue Chuan offers authentic Chinese cuisine with its signature Peking Duck Experience throughout December, daily Dim Sum and a special All You Can Eat menu on 24th, 25th and 31st December. At Tenk?, guests can enjoy elegant Japanese cuisine with the daily Teppanyaki Show, festive á la carte menus on 24th and 25th December and a New Year’s Eve Tasting Menu. Ocean highlights the best of coastal cuisine with festive á la carte menus on 24th, 25th and 31st December. Bringing Sri Lankan authenticity to the season, Tavern presents an Arrack Tasting Experience throughout December.
Festive cheer continues outdoors at Honey Beach Club with live music from 19th to 23rd December, poolside Festive party packages, and the signature New Year’s Eve celebration “Dancing Into 2026,” featuring Infinity and DJ E2. At Sky Lounge, guests can enjoy elevated festivities with Corporate Celebration packages, festive set menus, seasonal cocktails and the New Year’s Eve event “Party in the Sky,” featuring The Kingdom. Seas
For those celebrating at home, The Kingsbury offers Seasonal Roasts and festive hampers, available both ready-made and customisable, while Indulgence provides five-star delivery throughout the season. Families can also enjoy special offers, with children below six dining free and children aged six to ten receiving 50% off buffet dining. Seasonal cocktails, wine menus and bottle deals are available across all outlets.
This year, The Kingsbury, Colombo, invites guests to embrace the season with kindness, hope and cherished moments. Whether dining out, gathering with loved ones or gifting thoughtfully, we are honoured to share a season of splendour with you.
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