Life style
Love it or loathe it -Durian
BY RANDIMA ATTYGALLE
Durian triggers two extreme reactions – either you love it or you detest it. While some may relish the fruit, smell and all, others would recoil from its rank and intense odour. 15th century Italian merchant, Niccolo de Conti who is believed to have been the first European to write about durian noted, ‘the people of Sumatra have a green fruit which they call durian as big as a watermelon. Inside there are five things like elongated oranges and resembling thick butter with a combination of flavours.’ Over centuries durian’s flavour has been described with many comparisons ranging from cream-cheese, caramel, onion-sauce to rotten eggs!
King of tropical fruit
With its thorn-covered rind, weighing around one to three kilos, durian is known as the ‘king of tropical fruit’. It is also considered to be one of the most expensive fruits in the world. The durian is the edible fruit of several tree species belonging to the genus Durio. The name durian is derived from the Malay word duri meaning ‘thorn’. Although the origin of durian is believed to be in the region of Borneo and Sumatra, today, the fruit is predominantly grown in Malaysia, Thailand, Vietnam and Indonesia. Thailand is world’s largest durian exporter today followed by Malaysia and Vietnam.
Durian occupies a significant place in the Southeast Asian cuisine. The fruit is believed to have been introduced by the Portuguese to Sri Lanka in the 16th century from Southeast Asia and later promoted further by the Dutch. Some historical sources also claim that it arrived here during the Dutch rule. The book ‘The World of Jan Brandes (1743-1808) Drawings of a Dutch Traveller in Batavia, Ceylon and Southern Africa’ provides interesting sketches of durians he made in December 1784 and January 1785 during the wet monsoon in Batavia (now Jakarta) which coincided with the harvesting seasons for durians in West Java (Java is one of the Greater Sunda Islands in Indonesia).
Gerda Van Uffelen in her account of Brandes’ drawings of durian notes that they are of ‘excellent quality’ and have been made ‘on both sides of the same sheet of paper in one of his sketchbooks. One drawing features a fruit with the quarter that has been cut from it and one seed. The other features a detail of a life-size twig with one whole leaf, and a small drawing of what is probably the same twig. It is interesting to note the small inconsistencies between the two such as the position of the leaves, the size of the leaf stalks and the number of veins on the leaves.’
- A sketch of durian by Rumphius
A flavour hard to define
Uffelen further writes that Brandes would have probably harvested the fruits from durian trees on his estate outside Batavia. Brandes had observed the tree (which is about 40 metres high with a buttressed trunk) to be bearing flowers and fruits on the largest branches and the trunk.
Interestingly, the painter has described the fruit’s flavour to be a ‘mix of caramel, banana and vanilla.’
German-born botanist Georg Eberhard Rumphius who was employed by the Dutch East India Company in his work Het Amboinsche kruidboek or Herbarium Amboinense, a catalogue of the plants of the island of Amboina (in modern-day Indonesia), published posthumously in 1741 observes the large green fruit covered by spines to be resembling a hedgehog.

Durian- King of Tropical Fruit
Sri Lanka’s main durian season is from May to August and the fruit thrives in the wet and intermediate wet zones. “Kalutara, Gampaha, Colombo, Matara, Galle, Ratnapura, Kegalle, Matale and Kandy Districts are the best-known durian-growing areas in the island and the fruits we see from May to about August are sourced from these areas. There are also off-season fruits (January to May) which are found in Bibile, Medagama, Morawaka, Haldummulla and Deniyaya,” says Former Director of the Fruit Research and Development Institute, (FRDI) W.D. Lesly.
This scientist who has carried out extensive research on varietal development through selection, productivity increase of durian and research on varietal hybrid development from 2008 until his retirement from the FRDI last year, notes that what is found largely in the local market are fruits of seedling origins. “They are sourced from home gardens and there is a notable genetic variation from tree to tree unlike what is recommended for commercial cultivation.”
The Department of Agriculture has recommended five such varieties of great commercial value which list as Kasun, Ambathenna, Horana Jumbo, Horana Gold and Gannoruwa Sweet. The price of a kilo of durian ranges from Rs 600 to 750 in the local market at present and some fruits could even fetch Rs 1,500 to 2,000 per fruit.
Export potential
The domestic durian cultivation is still largely confined to home gardens although several private companies have now started investing in commercial cultivation of it, says Lesly. “Some have even expanded their acreage lately. One hectare of land can accommodate about 100 trees,” says the researcher who notes that with right investments and proper crop sanitation, Sri Lanka’s potential for durian export is promising. It is essential to plant a mix of varieties to get higher yields and artificial pollination is also important to increase yields.
For a durian plant to bear fruit takes five to six years and the space (around nine to 10 metres) between trees allows intercropping of short-term crops such as pineapple and passion fruit says Lesly. “A tree, if well looked after, can bear fruits even up 75 to 100 years.” Although fallen durian fruit is considered the best, many exporting countries such as Malaysia and Thailand pluck ripe fruits before they fall to minimize post-harvest loss, he explains.
The New York Times reported on June 16, 2024 under the headline ‘China’s lust for Durian is creating fortunes in Southeast Asia’ points out that China, according to UN data, buys virtually all of the world’s exported durians. The article says that the value of durian exports from Southeast Asia to China was $6.7 billion in 2023 which is a 12-fold increase from $ 550 million in 2017. ‘In Vietnam, it is reported that farmers are clearing coffee plants to make room for durian and the acreage of durian orchards in Thailand has doubled over the past decade. Jungles in the hills outside Raub in Malaysia are being ‘razed and terraced to make way for plantations that will cater to China’s lust for the fruit’, it says.
A super food
While durian ice cream is popular in Malaysia and Indonesia the fruit is also used as a base for jams, puddings and many beverages. Canned and frozen durian fruits are also popular. Durian is also considered to be a super food with numerous health properties. A rich source of vitamin C, iron and potassium, durian improves immunity, promotes skin health, lowers blood pressure, strengthens bones and reduces cancer risk.
Despite its thorny exterior it is also a much-loved fruit among wild animals. Monkeys, elephants, bears, tigers and even squirrels feast on the fruit. Durians can cause serious injury if they fall on a man or an animal. A peculiar fruit which is either loved or loathed, durians are banned in hotels and on public transports in certain countries due to the strong smell.
The fruit is also associated with folklore and ancient beliefs. In Malaysia, a decoction of the leaves and roots used to be prescribed to counter fever. Hong Kong film director Fruit Chan’s film Durian Durian, Singaporean-Malaysian comedy film The King of Musang King directed by Jack Neo and Singaporean TV comedy Durian King are examples of the fruit’s impact on performing arts. While Singapore’s Esplanade -Theatres on the Bay is nicknamed ‘The Durian’ Indonesia’s capital Jakarta follows suit as ‘The Big Durian’.
(Photo credit: Rijksmuseum collection, google)
Life style
River of Life in Peril: Shantha Jayaweera’s Four-Decade Vigil in Boralugoda
In the quiet, rain-washed village of Boralugoda, where narrow streams slip silently through thick green undergrowth and the air carries the scent of wet earth, a remarkable story of science, persistence, and quiet resistance has been unfolding for decades.
At its centre is Research Scientist and artist Shantha Jayaweera—a man who has spent nearly 40 years studying, documenting, and defending one of the richest freshwater ecosystems in the island. His life’s work is not just about fish, but about a fragile world that exists beneath the surface of flowing water—often unseen, frequently misunderstood, and increasingly under threat.
“Sri Lanka holds a very special place in global freshwater biodiversity,” Jayaweera says, reflecting on decades of fieldwork. “But even within the island, there are pockets that are extraordinarily rich. Boralugoda is one of them.”
A Global Context, A Local Wonder
Sri Lanka is part of the Oriental region—one of the most biologically diverse freshwater zones in the world. Within the island, the lowland wet zone stands out as the most species-rich area, nurtured by year-round rainfall and dense vegetation.
But Boralugoda, located within this wet zone, is exceptional even by those standards.
“Out of about 94 true freshwater fish species recorded in the country, around 84 are found in the lowland wet zone,” Jayaweera explains. “What is remarkable is that Boralugoda alone supports 53 species. That is the highest number recorded in any inland location.”
He pauses before adding a sobering detail.
“Of those 53 species, 26 are endemic. And 23 are threatened—ranging from vulnerable to critically endangered. That’s a very serious signal.”
- Boralugoda Ella
The Secret of the Maguru
Flowing through this biodiversity hotspot is the Maguru River—a relatively small river with an outsized ecological role. Originating in the rainforest-covered Morapitiya area, it carries with it the ecological signature of its pristine beginnings.
“What makes the Maguru unique is its clarity,” Jayaweera says. “Most rivers turn brown as they carry sediment downstream. But this river remains clear, which allows sunlight to penetrate and sustain aquatic life.”
The river’s structure adds another layer of ecological complexity.
“It starts with fast-flowing, rocky sections and then gradually shifts to sandy, slow-moving areas,” he explains. “Different species are adapted to each of these habitats. Some are highly specialised and cannot survive outside the rocky zones.”
This diversity of microhabitats is one of the key reasons for the area’s richness.
“Fish like certain gobies and barbs are restricted to fast-flowing rocky areas,” he notes. “If those habitats are disturbed, the species simply disappear.”
Streams That Sustain Life
Beyond the main river, Boralugoda is crisscrossed by an intricate network of streams—fed by rainfall, forest cover, and underground springs.
“This area has one of the highest stream densities in the Western Province,” Jayaweera says. “These streams act as nurseries, refuges, and migration pathways for many species.”
The surrounding landscape further enhances this ecological mosaic.
“You have a mix of rainforest patches, home gardens, tea estates, and cultivated lands,” he explains. “Each of these contributes in some way to the overall habitat diversity.”
However, this delicate balance is increasingly being pushed to its limits.
Sand Mining: A River Reshaped
One of the most destructive forces to hit the Maguru River has been large-scale sand mining, particularly since the early 2000s.
“The riverbed has been completely altered,” Jayaweera says, his tone turning grave. “We’ve lost aquatic plants, native riverbank trees, and entire habitats.”
The ecological consequences have been severe.
“The endangered Red Neck Goby has become locally extinct,” he reveals. “And the Ocellated Pipefish has not been recorded for years, largely due to the loss of specific aquatic plants it depends on.”
The physical damage to the river is equally alarming.
“Sand mining has deepened the river unnaturally,” he explains. “This leads to bank erosion, collapse, and long-term instability. It changes the entire character of the river.”
Although recent policy changes have halted new permits, the damage done over decades cannot be easily reversed.
- Marbled spiny eel
- Red tailed goby – endangered
Tea Expansion and Vanishing Buffers
Another major pressure comes from agricultural expansion—particularly the spread of lowland tea cultivation.
“Since the 1990s, we’ve seen a steady conversion of home gardens and even forest patches into tea plantations,” Jayaweera says. “In some cases, even rubber lands have been cleared.”
This transformation has not only reduced biodiversity on land but has also affected water systems.
“Riverbank vegetation is often cleared to make way for cultivation,” he explains. “But these trees are critical—they stabilise banks, filter runoff, and provide shade.”
What is particularly troubling is the disregard for existing environmental regulations.
“There are clear laws requiring buffer zones along rivers and streams,” he says. “But many local authorities are either unaware or do not enforce them. As a result, these protective areas are disappearing.”
A Life Dedicated to Observation and Action
For Jayaweera, these changes are not abstract trends—they are deeply personal.
“I’ve been observing this ecosystem for nearly four decades,” he says. “I’ve seen species decline, habitats shrink, and patterns change.”
But his work has never been limited to observation alone.
Through the Organisation for Aquatic Resources Management (OARM), he has led numerous conservation and restoration efforts.
“We’ve worked on replanting rainforest species in degraded areas, restoring stream banks, and raising awareness among local communities,” he explains. “In some places, we’ve seen encouraging signs of recovery.”
His approach combines science with grassroots engagement.
“Conservation cannot happen in isolation,” he says. “You need the community to be involved.”
Where Science Meets Art
What sets Jayaweera apart is his ability to translate science into art.
As an accomplished artist, he uses illustrations and visual storytelling to bring freshwater ecosystems to life.
“Art can reach people in ways that science sometimes cannot,” he says. “It creates an emotional connection.”
His paintings often depict the intricate beauty of fish species, aquatic plants, and flowing streams—capturing not just their form, but their essence.
“When people see what is at stake, they are more likely to care,” he adds.
A Community at a Crossroads
Despite decades of work, challenges remain at the community level.
“Some people still treat rivers as dumping grounds,” Jayaweera says with frustration. “Plastic and waste continue to find their way into these waters.”
Yet, there are also signs of hope.
“A group of committed individuals regularly organise clean-up campaigns,” he notes. “They collect waste and display it publicly to raise awareness. It’s a simple but powerful act.”
These grassroots efforts, he believes, are crucial.
“Real change begins at the local level,” he says.
A Fragile Future
For Jayaweera, Boralugoda is more than just a field site—it is a symbol of what is at stake.
“If we lose ecosystems like this, we lose something irreplaceable,” he warns. “These species are found nowhere else in the world.”
His message is both urgent and measured.
“We need stronger enforcement of environmental laws, better awareness, and a genuine commitment to conservation,” he says.
“Otherwise, the damage will become irreversible.”
As the clear waters of the Maguru River continue to flow through Boralugoda—past rocks, roots, and remnants of a once-pristine landscape—they carry with them a quiet story of resilience.
And alongside that flow stands Shantha Jayaweera—scientist, artist, and guardian of a hidden world—still watching, still working, and still hoping that it is not too late.
By Ifham Nizam
Pictures by Shantha Jayaweera
Life style
Cheers to one year! Cinnamon Myst still casting its spell
Perched in the heart of Sri Lanka’s hill capital, Kandy Myst by Cinnamon recently marked its first anniversary, celebrating a year of redefining modern hospitality in the historic City of Kandy. Since opening its doors on February 12, 2025, the hotel has quickly established itself as a vibrant lifestyle destination that blend contemporary comfort with the cultural charm of the region.
This property was designed to bring a fresh energy to the city’s hospitality scene with 215 modern rooms, the largest room inventory in Kandy. The hotel caters to both leisure and business travellers seeking comfort, convenience and stylish surrounding close to the city’s key attraction.
Within the first year, the hotel has achieved notable milestones, including become the first hotel in Kandy to receive Leed Gold Certificate reflecting its commitment to sustainable and responsible development. Beyond accommodation and dining, the property has also emerged as a hub for cultural events.
As Kandy Myst by Cinnamon enters its second year, the hotel continues to position itself as more than a place to stay. With its lively dining venues, social spaces and commitment to sustainability and community engagement, it is steadily shaping a new chapter in Kandy’s evolving hospitality landscape – one where tradition meets contemporary style.
Over the months the restaurant has hosted themed culinary events, special promotions and vibrant social evenings, further strengthening its place as a lively hub in Kandy’s hospitality scene. Guests have been drawn not only by the flavours on the plate but also by the inviting atmosphere that captures the essence of city’s elegance.
Kandy Myst by Cinnamon celebrates its first anniversary, marking a year as Kandy’s contemporary hospitality destination that brings energy, culture, and lifestyle experiences to the city. Opened through a partnership between Cinnamon Hotels & Resorts and Indra Traders (Pvt) Ltd, the hotel blends hospitality expertise with local insight to deliver a modern, energetic and lifestyle driven offering.
With the highest room inventory in Kandy, comprising 215 contemporary rooms, Kandy Myst by Cinnamon caters to both leisure and business travellers, offering modern comfort in close proximity to the city’s key attractions and transport routes. Its dynamic dining and social spaces; Grains Dining, Terra Lounge, and the rooftop Kosmos Sky Bar with heated infinity pool, invite guests and locals to engage, with panoramic city views, curated entertainment, and vibrant social experiences. Grains Dining, the buffet restaurant, serves an extensive selection of local and international cuisine, while Terra Lounge provides a welcoming café-style hub for casual meetups and social gatherings.
In its inaugural year, the hotel achieved significant milestones, becoming the first hotel in Kandy to receive LEED Gold certification, demonstrating a commitment to responsible, future-ready development. Reinforcing its culturally connected and globally relevant positioning, Kandy Myst by Cinnamon hosted globally celebrated icons such as Alpha Blondy and a series of high-profile local and international events, including the official trophy unveiling of the inaugural New Zealand U85kg Rugby Tour of Sri Lanka in May 2025.
Throughout the year, the hotel brought guests and the community together through seasonal activations, curated experiences, and loyalty-driven offers, contributing to strong engagement while supporting Kandy’s tourism economy through local partnerships and community initiatives.
As it enters its second year, Kandy Myst by Cinnamon continues to invite international and local guests alike to experience its vibrant dining, social, and lifestyle spaces, while reinforcing its role in shaping Kandy’s modern hospitality and cultural landscape. (Zanita )
Life style
Montblanc launches Explorer Extreme in Sri Lanka
Internationally renowned luxury Maison Montblanc has introduced its latest fragrance, Montblanc Explorer Extreme, to the Sri Lankan market through Exclusive Lines, the sole authorised agent for the brand in the country.
The launch event was hosted at Virticle by Jetwing, where guests were invited to experience the newest addition to the bestselling Explorer line in a setting that reflected the Maison’s enduring themes of adventure, refinement and craftsmanship.
Montblanc Explorer Extreme represents a significant evolution of the Explorer franchise and is the first Parfum concentration within the collection. Conceived as an ode to vast landscapes and the world’s most remote desert terrains, the fragrance delivers a deeper, more intense interpretation of the original Explorer Eau de Parfum. Its woody, ambery and leathery composition is crafted to embody courage, ambition and the drive to push beyond limits.
Hiru Surtani, Managing Director and CEO of Exclusive Lines, said the launch reinforces the company’s commitment to bringing globally celebrated luxury brands to Sri Lanka. “Montblanc Explorer Extreme Parfum stands for courage, ambition and the determination to surpass boundaries, values that strongly resonate with us at Exclusive Lines. We are proud to present this remarkable fragrance to Sri Lanka’s discerning consumers, offering a scent that captures the essence of adventurous living,” he stated.
- Treshan and Senuri
- Thiyasha
- Roshan Ranawana
Inspired by dramatic desert landscapes such as Saudi Arabia’s AlUla, the fragrance reflects the bold spirit of modern exploration. It opens with fresh green notes of bergamot blended with clary sage, creating an immediate sense of vitality. The heart reveals patchouli layered with Ambrofix™, delivering warmth and depth, while the base combines rich amber, leather accords and refined vetiver to leave a powerful and lasting impression.
The bottle design draws inspiration from the Montblanc Extreme 3.0 Collection, echoing its distinctive textured motif associated with modern travel and dynamism. Crafted from fully black lacquered glass and topped with a polished black cap, the design underscores the intensity of the parfum. Production and assembly take place at Montblanc’s dedicated Pelleteria workshop in Florence, Italy, with elements crafted across Germany and France, a testament to the Maison’s European craftsmanship.
The global campaign features American actor, model and musician Justice Joslin as the contemporary Explorer, set against striking desert landscapes that symbolise ambition and achievement.
Montblanc Explorer Extreme joins Montblanc Explorer and Montblanc Explorer Platinum in the line-up and is now available exclusively in Sri Lanka through Exclusive Lines outlets and authorised retail partners nationwide.
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