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JADE continues growth journey with new Bellanwila restaurant

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JADE, one of Sri Lanka’s most recognised Chinese restaurant brands under the LAUGFS Group, has recently expanded its footprint with the opening of its fourth restaurant at No. 326, Dehiwala Road, Boralesgamuwa, reinforcing the brand’s commitment to bringing its signature dining experience to more communities across the country.

Since opening its first restaurant at Jubilee Post in 2005, followed by its Maharagama outlet in 2006, JADE has established itself as a trusted destination for Chinese cuisine, earning a loyal customer base through its unwavering commitment to quality, taste and service. Building on this legacy, the successful opening of its Negombo restaurant in 2025 introduced new experiences, including a dedicated karaoke room, which has attracted a growing customer following. The Bellanwila restaurant marks another important milestone in JADE’s expansion journey as the brand continues to strengthen its presence in Sri Lanka’s restaurant industry.

The opening ceremony was attended by the Group Chairman, Group Executive Vice Chairman and the senior leadership team of the LAUGFS Group, who joined the JADE team in celebrating this significant achievement.

Addressing the gathering, the Group Chairman and Group Executive Vice Chairman highlighted the tremendous growth potential of the JADE brand, noting that its reputation has been built on uncompromising food quality and a consistently memorable dining experience. They also commended the team for creating a restaurant that reflects the brand’s commitment to excellence while providing customers with a welcoming and comfortable dining environment.

Speaking at the opening, Mr. Niroshan De Silva, Sector Managing Director / Chief Executive Officer, Retail, emphasised that customer satisfaction must remain the cornerstone of JADE’s continued growth. He noted that, “every customer who walks through the restaurant’s doors should leave with a memorable dining experience and a reason to return. JADE is now entering an exciting phase of growth and expansion. As the brand continues to grow, maintaining exceptional service standards, consistently delivering high-quality food and creating memorable customer experiences will be key to building lasting customer loyalty and sustaining the brand’s success.

The new Bellanwila restaurant has been thoughtfully designed to cater to a variety of dining occasions, offering seating for approximately 90 guests with an inviting outdoor dining area, a warm and comfortable indoor seating space and a private dining room for family gatherings, celebrations and corporate functions. The restaurant also offers a Bring Your Own Bottle (BYOB) facility, providing customers with added flexibility and convenience.

To enhance accessibility, customers can enjoy JADE’s signature menu through PickMe Food and Uber Eats, while those who prefer direct ordering can place orders via the restaurant hotline- 0112 057 357 for home delivery or conveniently collect their meals from the restaurant.

The opening of the Bellanwila outlet reflects JADE’s renewed growth momentum and the brand’s continued investment in delivering exceptional food, outstanding hospitality and memorable dining experiences. With further expansion plans already in the pipeline, customers can look forward to more JADE restaurants opening in the future as the brand continues to bring its renowned flavours to even more locations across Sri Lanka.



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From Mt. Fuji to Sri Pada: Lessons from a father-son climb

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by SK Samaranayake

For Daham Gunasena, reaching the summit of Mt. Fuji with his 12-year-old son was not the end of the journey but the beginning of a different kind of lesson.

Gunasena, Director – Commercial at SPAR Sri Lanka and a senior business leader, academic and Chartered Accountant, spent nearly 12 hours on August 19 climbing Japan’s highest mountain with his son, Methum. After eight hours of climbing, the pair reached the 3,776-metre summit before beginning a demanding four-hour descent to Fujinomiya 5th Station.

“The summit was only halfway,” Gunasena reflected, describing the experience as a lesson in preparation, perseverance and responsibility.

Their journey began two days earlier with a trial excursion to the 6th Station and the volcanic landscape around Mt. Hoei. The experience allowed Gunasena to assess the altitude, terrain, weather and equipment before deciding whether his son was ready for the summit attempt.

The climb itself reinforced the value of taking one step at a time. Rather than focusing on the distant summit, father and son concentrated on the next marker, the next few steps and short periods of rest.

Reaching the summit brought another lesson. After taking photographs and celebrating, they still had four hours of descent ahead of them over loose volcanic terrain.

“Reaching the top was an achievement. Returning safely was success,” Gunasena said.

The experience also prompted him to reflect on how Japan manages Mt. Fuji, including visitor education, digital information, sanitation, transport, safety and environmental protection.

Having climbed Sri Pada 12 times last year and five times so far this year, Gunasena sees opportunities to apply some of these principles in Sri Lanka without compromising the mountain’s unique pilgrimage traditions.

He suggested a comprehensive digital platform for Sri Pada providing information on weather, congestion, transport, sanitation, first aid and emergencies, while educating foreign visitors about its religious significance.

For Gunasena, however, the most enduring lesson was personal: a mountain can teach what lectures cannot—through preparation, perseverance, respect for nature and the shared experience of taking each step together.

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FLIR, Marlbo promote smarter industrial maintenance

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Sri Lankan industries are being encouraged to adopt advanced condition monitoring technologies to detect equipment problems before they develop into costly failures, as global technology company FLIR and its local partner Marlbo Trading Company strengthen their collaboration.

The companies brought together industry professionals at a technical seminar held on August 20 at Taj Samudra, Colombo, focusing on the use of thermography and acoustic imaging to reduce unplanned downtime, improve energy efficiency and lower maintenance costs.

Organised by Marlbo under the theme “Condition Monitoring Using Thermography and Acoustic Imaging for Measurable ROI,” the seminar highlighted the growing importance of proactive and predictive maintenance in improving equipment reliability and operational efficiency.

FLIR Sales Director – Instrumentation, India, Bhaskar Lala, and APAC Condition Monitoring Specialist David Gambarte shared their expertise on the latest diagnostic technologies and their practical industrial applications.

Thermal imaging can identify abnormal heat patterns linked to electrical and mechanical faults, while acoustic imaging can detect problems that may go unnoticed during routine inspections.

The technology is particularly useful in identifying compressed-air leaks, which can cause significant energy losses and increase operating costs.

Shevon Liyanage, Engineer – Measuring Instruments at Marlbo, also shared insights into applying condition monitoring technologies in the Sri Lankan industrial environment.

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Lumbini Tea Valley wins intl award for Singharaja Wirytips

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Chaminda Jayawardana receiving the award

Lumbini Tea Valley Ceylon won an award for its Singharaja Wirytips at The Leafies: International Tea Awards held in London in 2024, marking another international recognition for the Sri Lankan tea producer.

The award comes as the company marks two decades of direct exports, with its premium and organic Ceylon teas now reaching 35 countries across six continents.

Established in 1984, Lumbini Tea Valley began its direct export drive after Chaminda Jayawardana joined the family business in 2000 alongside his father, Dayapala Jayawardana. The initiative materialised in 2006 with the company’s first direct shipment—a 15-kilogram consignment of Flowery Broken Orange Pekoe (FBOP) tea to the United States.

Since then, the company has expanded its direct-export operations, which now account for around 20% of its total manufacturing output. Following its transition to organic production, approximately half of its organic tea output is exported directly by the company.

Its key export markets include Japan, the United States, France, the Netherlands, Switzerland and Australia, with direct shipments now reaching 35 countries.

The company said its direct-export model would continue to expand amid growing international demand for traceable, single-origin Ceylon tea, with premium and organic grades at the centre of its export strategy.

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