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Govt. partners Tik Tok to break new ground in education

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Prime Minister Dr. Harini Amarasuriya and other dignitaries at partnering event.

In what is seen as a landmark moment for education and technology in Sri Lanka, the government has partnered with TikTok to launch the platform’s dedicated STEM Feed—a feature aimed at inspiring curiosity and improving access to science, technology, engineering and mathematics content.

The initiative, announced in Colombo recently with the presence of key government officials, educators, and private sector leaders, underscores a shared commitment to digital learning, youth empowerment, and the responsible use of technology.

Prime Minister and Minister of Education Dr. Harini Amarasuriya, delivering the keynote address at the ITC Ratnadipa, emphasised that education must evolve to meet the demands of a rapidly changing world.

Prime Minister added: “Education, as we all know, determines whether our children are prepared for the world ahead. Whether they can dream and whether we can equip them to realise those dreams.” Adding that for Sri Lanka, the challenge is not merely one of access, but of relevance—making learning both meaningful and adaptable to a generation raised in the digital age.

The partnership with TikTok is intended to do precisely that. Through short-form, engaging videos, the STEM Feed seeks to transform the way young Sri Lankans engage with complex subjects. It offers them content that is not only accessible and social, but also informative and interactive. More than entertainment, the platform becomes a tool for sparking ambition, igniting curiosity and building skills that are increasingly essential in a global digital economy.

But this effort does not stand alone. It complements the ongoing work of the government’s Task Force on Digital Transformation of Education, established in June 2025. The task force has already taken tangible steps—expanding digital infrastructure to over 1,000 schools, training more than 10,000 teachers and developing multilingual content to reach learners in Sinhala, Tamil, and English. The government’s targets for 2028 are clear: all schools equipped and connected, 80% of teachers certified in digital pedagogy, and 70% of students regularly engaged in digital learning platforms.

While optimistic, the Prime Minister remained clear-eyed about the challenges ahead. She noted that many schools, especially in rural areas, still lack basic ICT facilities. Internet access remains uneven, and digital inequalities persist. Furthermore, emerging technologies bring with them a new set of risks—misinformation, cyberbullying, over-reliance on devices and the temptation to use AI tools in place of genuine learning.

In addressing these issues, Dr. Amarasuriya stressed the importance of digital literacy—not simply the ability to access information, but the critical skill of evaluating, interpreting, and verifying it. “We don’t want to shield children from technology, she said. “Our task is to guide them to use it wisely, critically… Technology must be a tool for growth rather than harm.”

Importantly, the Prime Minister also broadened the conversation, urging stakeholders to consider the transition from STEM to STEAM—recognising the value of integrating the arts and humanities into technological education. This interdisciplinary approach, she argued, is vital in developing not just capable coders and engineers, but thoughtful, ethical, and creative citizens. “As much as we need to improve our skills and knowledge on technology, she explained, “We also need the creative and critical skills that humanities and a liberal education offer.”

By Ifham Nizam



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Resilience amidst geopolitical headwinds: Sampath Bank posts Rs 6.2 bn PAT in Q1 2026

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Sampath Bank reported Total Operating Income of Rs 28.5 Bn for the quarter ended 31st March 2026, supported by steady growth in Net Interest Income (up 5%) and Net Fee and Commission Income (up 28%) year-on-year.

Notwithstanding this performance, Profit After Tax (PAT) declined by 26% to Rs 6.2 Bn, due to significantly higher impairment provisions of Rs 4.5 Bn recognised in response to the continued expansion of the loan book and taking into account the evolving geopolitical conditions. Additionally, one-off gains from the disposal of Treasury Bills and Bonds moderated to Rs 0.7 Bn in 2026, a decrease of Rs 2.0 Bn compared to the elevated levels recorded in the previous year.

The Bank’s total asset base crossed the Rs 2 Tn milestone for the first time, representing a significant achievement supported by strong loan growth of Rs 127 Bn in the first quarter of 2026.

The Sampath Group delivered a Profit Before Tax (PBT) of Rs 9.4 Bn and a Profit After Tax of Rs 6.8 Bn for the quarter ended 31st March 2026.

Fund Based Income

The Bank reported total interest income of Rs 46.5 Bn, reflecting year-on-year growth of 6%. This increase was primarily driven by the expansion of the loan portfolio during the reporting period and in the latter part of the previous year, compared to the negative loan growth recorded in the corresponding period of the previous year, as well as an upward movement in the Average Weighted Prime Lending Rate (AWPLR).

Interest expense for the quarter also increased by 6% to Rs 26.4 Bn, reflecting growth in both deposit and borrowing portfolios. As a result, Net Interest Income (NII) stood at Rs 20.1 Bn, an increase of 5% compared to the corresponding quarter of the previous year.

The Net Interest Margin (NIM) contracted marginally by 2 basis points to 4.09%, from 4.11% reported for 2025. This decline was primarily attributable to lower yields across the Bank’s investment portfolio, reflecting reduced rates in the Government Securities portfolio compared to the previous period.

Non-Fund Based Income

During the three-month period ended 31st March 2026, the Bank’s total non-fund based income declined marginally by 4% to Rs 8.3 Bn, mainly due to a decrease in capital gains from the sale of Treasury bills and bonds. Capital gains declined from Rs 2.7 Bn in 1Q 2025 to Rs 0.7 Bn in 1Q 2026, representing a year-on-year decline of 75%.

Net fee and commission income, driven by credit expansion, higher trade volumes and increased card usage, recorded a robust growth of 28% across all income channels, reaching Rs 6.1 Bn by the end of the quarter.

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CAHM – 7 Star Junior Chef Competition Season 01’s Grand Finale

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The Grand Finale of the CAHM – 7 Star Junior Chef Competition – Season 01 was successfully held on 9th of May at the CAHM premises, SLIIT Main Campus, Malabe, celebrating the talent, creativity and passion of young aspiring chefs from across Sri Lanka.

Organised by the Colombo Academy of Hospitality Management (CAHM) at SLIIT, with 7 Star by Serendib Flour Mills as Title Sponsor, the national-level competition provided students aged 13 to 16 with a platform to explore culinary arts, gain practical exposure and discover future opportunities in hospitality.

The Colombo Academy of Hospitality Management (CAHM), Sri Lanka’s largest private hospitality, foods, tourism, and events education provider, in partnership with the William Angliss Institute, (RTO – 3045) Australia and operating within the SLIIT premises Malabe. Through this partnership, CAHM delivers internationally competitive training in culinary arts, offering students an exceptional learning experience that prepares them for opportunities in Sri Lanka and on the global stage.

The competition’s journey began with an encouraging islandwide response, attracting over 5,000 inquiries from aspiring participants, parents and schoolteachers, with over 1,400 applications submitted. Following a careful evaluation process, 204 applicants were shortlisted for the competition, progressing through structured rounds that offered hands-on culinary exposure, industry insights and preparatory guidance, before the final 10 contestants were selected to compete at the Grand Finale.

Following several competitive rounds, 10 finalists secured their places at the Grand Finale. The finalists were Bareerah Bariq of Muslim Ladies College Colombo 04, Nikhel Venuk Elisha of St Joseph’s College Colombo 10, Anooshka Vigneswaran of Girls High School Kandy, Prabhasha Muthubhashini Gunawardhana of Kalutara Balika Vidyalaya, Shamha Nazim of Ilma International Girls’ School Colombo 05, Sithuki Siyansa Methsandi of Buddhist Ladies College Colombo 07, Sandaruwani Nisansala of Moratu Maha Vidyalaya Senuth Insanda of Nalanda College Colombo 10, Pinidu Senuranga Fernando of Boys’ Model School Malabe, and Poorna Bandara Tennakoon of Royal International School Kurunegala.

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Mahogany Masterpieces launches new digital flagship

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Website Launched

Mahogany Masterpieces (Pvt) Ltd, Sri Lanka’s pre-eminent luxury solid wood furniture house and turnkey interior solutions provider, today announces the launch of its new digital flagship at www.mahogany.lk, alongside the introduction of what the company believes to be the most sophisticated AI Concierge deployed by any luxury brand in Sri Lanka.

The launch marks a defining chapter in the brand’s fifty-two-year history: a company founded on uncompromising craft, now presenting itself to the world with a digital presence that matches the standard of its showroom. The new website consolidates for the first time the full breadth of what Mahogany Masterpieces offers; bespoke solid wood furniture across beds, dining, lounge, and occasional collections; end-to-end interior solutions from concept to completion; the pioneering Furniture Spa restoration and care service; and a 46-year export programme now serving 16 countries.

Sri Lanka’s Most Sophisticated Luxury AI Concierge

The centrepiece of the new digital experience is the MM AI Concierge. A custom-built, brand-trained conversational assistant deployed natively across the website. Available at any hour and on any page, the Concierge carries deep knowledge of Mahogany Masterpieces’ full product range, materials, finishes, interior services, export capabilities, and brand heritage. It responds with the warmth and precision of the MM showroom team, handling enquiries about the Piano Finish, custom fabrication timelines, Furniture Spa services, and interior projects around the clock.

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