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Ferncliff– elegant, colonial style boutique

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by Vijaya Chandrasoma

Ferncliff today is an elegant, colonial style boutique chalet nestling in the mountain resort of Nuwara Eliya, the City of Light. Often referred to as “Little England”, Nuwara Eliya has the feel of a British hamlet, with colonial-style homes, hotels and guest houses. It was originally earmarked as a pastoral resort where the British indulged their favourite pastimes of hunting, golf and horse racing in the pseudo-aristocratic atmosphere of the British country-home circuit. Nuwara Eliya remains an escape even today, not only for Sri Lankans who flock there during the “season” in April, but for tourists from the world over, who can enjoy, even for a few days, the life of a colonial past.

Describing Nuwara Eliya in his wonderful book, “Running in the Family”, Michael Ondaatje wrote: “Nuwara Eliya was a different world. At an elevation of 6,000 feet, the families could look forward to constant parties, horse racing and the All Ceylon Tennis Tournament. This was the Nuwara Eliya in the twenties and thirties. Everyone was vaguely related, and had Sinhalese, Dutch, British and Burgher blood in them going back many generations”.

Ferncliff also boasts a storied pedigree. The earliest recorded owner was His Excellency Lieutenant General Edward Barnes, in 1831. The property came into the hands of the de Saram family in 1883, and has been in its ownership since, managed today by the latest generation of Sproule-de Sarams.

The bungalow remains one of the last of its kind, authentic and historic, distinctive among the ever-changing, oft-times garish dwellings of modern Nuwara Eliya. It has four large and superbly furnished double rooms and two garden suites; cosy and comfortable sitting and dining rooms with the roaring fireplaces of a bygone era that leave one with a touch of nostalgia for simpler times.

Ferncliff’s beautifully maintained garden, with its manicured lawn and a profusion of multicoloured flowers, is a joy to behold, and provides an ideal niche to read or have an afternoon siesta. This description does scant justice to one of Ferncliff’s signature features, so I sought expert advice for a more pictorial account:

“The Ferncliff gardens are resplendent with ancient camphor and cedar trees, and tree camellias standing like sentinels, watching over the lush lawns. The garden teems with birds and butterflies, surrounded by lilac osbeckias, Chilean firebush plants and lantana flowers. Cherimoya trees in the courtyard are surrounded by wild ferns and orchids, nestling below vistas of Mount Pedro, the highest peak in Sri Lanka”.

The garden has not always been so green. Its checkered history was perhaps best described by Michael Ondaatje, in the 1930s: “Anyway, a few years later, we decided to work at the lawn of Ferncliff, which was turning brown. So we arranged to have some turf delivered from the Nuwara Eliya Golf Club. And when we started digging we found about thirty bottles of Rockland Gin buried in the front lawn by your father”. The father under reference was a scion of a previous generation of the de Saram family, males of which have a predilection for the demon drink, second only to mortal fear of their formidable wives; and when those wives happened to be of the de Saram clan, one could assume they had Teutonic blood coursing through their multi-cultural veins.

My personal memories of Ferncliff go back well over 50 years, when it was a holiday home in Nuwara Eliya. The owner let any and all of his friends use – and sometimes abuse (in the nicest possible way) – the house whenever we wanted a few days away from the rat race in Colombo. My personal memories of Ferncliff are numerous, perhaps even too indiscreet to list, but I will never forget a holiday spent one April in the early 70s. Four close golfing friends and wives, all of us in that first flush of post-nuptial euphoria, decided to spend the April “season” at Ferncliff.

A perfect holiday, four men playing golf in the mornings, with more than a little convivial time spent with like-minded friends at the 19th hole of the Nuwara Eliya Golf Club. Returning to Ferncliff to a scrumptious lunch, planned by the ladies, and prepared and served by the wonderful staff, we were welcomed by our new and adoring wives with not a hint of complaint at our late arrival in various stages of inebriation. Any expectations we were foolish enough to entertain that this kind of docile and tolerant behaviour would persist in the future were shattered before long.

Before we visited Ferncliff, we had been warned about the ghosts who roamed the house at ungodly hours, making eerie noises. These warnings were so ominous that we were persuaded to fortify ourselves with copious amounts of alcohol to face these horrors. The fact that the ghostly sounds were ultimately revealed as the groans of the creaking wooden floors did not inhibit the continued flow of the good stuff.

It may be relevant to quote from the extracts of a few comments expressed by recent guests: “Ferncliff was top notch in every way. It is a most beautiful, characterful holiday bungalow, now converted to a small boutique hotel, set in a stunning garden – all very private yet very central in Nuwara Eliya. It is just a 10-minute walk to central Nuwara Eliya, with the hustle and bustle of a hill country town located in the environs of the beautiful Victoria Gardens and the Nuwara Eliya Golf Club. A warm welcome from the start with tea and homemade biscuits. All the food was beautifully prepared to order, tea on the lawn in the afternoon and roaring fires in the sitting and dining rooms in the evening. And the hot water bottles in our beds stayed miraculously hot all night”.

A truly unique experience in an authentic colonial atmosphere, a style of life of a forgotten era blended with traditional Sri Lankan hospitality.



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Salman Faiz leads with vision and legacy

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At the helm - blending heritage with vision

Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.

Salman Faiz did not step into Aromatic Laboratories Pvt ­Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.

Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.

Where raw materials transform into refined fragrance

Salman Faiz -carrying forward a legacy

Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.

“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse

Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.

Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.

We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz

‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”

Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.

By Zanita Careem

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Home coming with a vision

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Uruwela Estate team

Harini and Chanaka cultivating change

When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.

After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.

For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.

In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.

Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.

But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .

For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.

Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.

By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.

What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.

Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.

As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.

By Zanita Careem

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Marriot new GM Suranga

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Suranga new G. M. at Mariott

Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.

Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.

What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.

At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.

From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.

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