Life style
Don’t shun sunshine Vitamin
While most of us avoid the hot sun at noon, we deprive ourselves of ‘Sunshine Vitamin’ or Vitamin D which is at its peak during that time of the day. In an interview with the Sunday Island, Head of the Department of Nutrition at the Medical Research Institute (MRI) and President of the Sri Lanka Medical Nutrition Association (SLMNA), Dr. Renuka Jayatissa throws light on the latest research which has unearthed new knowledge about this natural nutrient boosting our immunity which we often take for granted.
by Randima Attygalle
Known as ‘Sunshine Vitamin’, Vitamin D is produced by the body when the skin is exposed to sunlight. Vitamin D also functions as a hormone and every body cell has a receptor for it. Sun exposure at mid-day (from 10 a.m. to 3 p.m.) is the best way to boost vitamin D levels, says Head of Nutrition at the Medical Research Institute (MRI), Dr. Renuka Jayatissa. “Although morning sunlight was traditionally believed to be the best source of vitamin D, new knowledge confirms that 10 to 15 minutes of exposure to midday sun is the best time to make use of sunshine. The exposure becomes even more important as dietary intake of vitamin D is not sufficient.
The findings of local research speak for the changing nature of vitamin D intake, contrary to the popular belief that those from tropical nations are the most benefitted by this nature’s panacea. While the population from the Central and Sabaragamuwa Provinces are the most vulnerable to the deficiency due to the climatic patterns, the North Central Province is the least vulnerable given the hot climate of the region and the agrarian lifestyle. “The findings also reveal that 50% of adolescents of the country and nearly 95% of women are vitamin D deficient. This situation is alarming as it is a precursor to a host of other health issues including immunity problems, loss of bone density and muscle weakness,” explains Dr. Jayatissa who warns that COVID-19 pandemic has compounded the situation with restricted movement and children being home bound.
The vitamin D intake from the sun depends on the degree of exposure to sunlight. “If you wear long sleeved shirts/ blouses and trousers, it is most likely that you will get only about 10% of exposure with only your face and neck exposed. However if you wear a short-sleeved shirt/blouse and a mid-length skirt or a frock, you will get about 30% exposed,” points out the physician. “What is recommended is about 10 to 15 minutes of exposure daily. However, overweight people and those with a darker skin complexion will require more. While peak period is between 12 noon to 1 p.m. in the afternoon, ironically this is the time that most Sri Lankans tend to avoid the sun, given the humidity of the environment, says Dr. Jayatissa.
“The school interval is limited only to half an hour and this too during mid-morning. As most children may take their first meal for the day during the interval, there is hardly time for play,” observes the nutrition specialist. Recommendations have already being made to the School Committees of the Education Ministry to give children another mid-day break so that they are exposed to the peak period of sun, says Dr. Jayatissa. “Vitamin D is crucial for children on the threshold of puberty (10-15 years) as it affects growth and immunity.”
The rising elderly population in the country too calls for interventions to mitigate vitamin D deficiency as fractures are a common repercussion. Vitamin D deficiency can lead to a loss of bone density which in turn can cause osteoporosis and fractures. “With the elderly population multiplying in years, disability will be an added burden,” warns Dr. Jayatissa. Vitamin D is crucial for calcium absorption and bone metabolism. Low bone density results in loss of calcium and other minerals in bones. Older adults, especially women are at an increased risk of fractures due to this.
Risk factors for vitamin D deficiency are many. Besides lack of exposure to sunlight, having dark skin, being overweight or obese, being elderly, lack of dairy and fish in diet, excessive use of sun screen are among them. “Obesity is a risk factor for the deficiency as increased fat cells in the body require larger doses of vitamin D,” observes the physician who goes onto note that lifestyle patterns too trigger the condition. “Although those who live far from the equator are traditionally considered to be lacking vitamin D, their understanding of this drives them to be exposed to the sun as much as possible. Walking or cycling to work, walking to a cafeteria, traveling to tropical regions during summer etc. push them to bridge the gap. Ironically in our part of the world, apart from farmers and other workers such as those in the construction industry and the manual labour force, people are deprived of sun exposure.”
Since symptoms of vitamin D deficiency are often subtle, many people will not realize that they are lacking it. “However this could affect the quality of life,” remarks Dr. Jayatissa. Height gain is seriously threatened by the condition, she says. “Compared to taller communities such as the Dutch whose average height for males is about 180 cm, Sri Lankan average height is about 168 for men and 153 for women. This may even decrease in time to come, unless the situation is urgently addressed”. Sun exposure as the vitamin D booster cannot be undermined, especially because very few foods such as fish, fish liver oils, egg yolks and fortified dairy and grain products contain vitamin D, notes the nutrition specialist.
Keeping the immune system strong is one of the key roles of vitamin D. During the pandemic, this becomes even more valid as a strong immune system can fight off viruses and even bacteria that cause illness. Studies have confirmed that vitamin D can reduce the risk of respiratory tract infections. “Migraines in young people could also be a cause of the deficiency and muscle cramps in the night among the elderly could also be a strong symptom,” points out Dr. Jayatissa. Bone and back pain, impaired wound healing and even low moods are among the other symptoms.
Certain studies have also found that vitamin D can help treat skin conditions such as psoriasis and eczema. While sunshine can do wonders to your skin and body, too much of it can be risky, points out the physician. “Sun spots as a result of sunburn, skin aging, heat stroke and skin cancer are among them.” Administering vitamin D supplements should always be done on clinical advise as vitamin D toxicity entails its own dangers, concludes Dr. Jayatissa.
Life style
Salman Faiz leads with vision and legacy
Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.
Salman Faiz did not step into Aromatic Laboratories Pvt Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.
Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.
Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.
“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse
Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.
Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.
We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz
‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”
Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.
By Zanita Careem
Life style
Home coming with a vision
Harini and Chanaka cultivating change
When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.
After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.
For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.
In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.
Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.
- Avya Technologies (Pvt) ltd software company that developed Agri Vision
- Chanaka,Harini and Shakya Mallikarachchi and Malathi Malathi dias (middle)
But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .
For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.
Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.
By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.
What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.
Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.
As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.
By Zanita Careem
Life style
Marriot new GM Suranga
Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.
Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.
What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.
At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.
From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.
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