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Domino’s Sri Lanka marks 15 years with longest pizza in Sri Lanka

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Pictured from left: Domino’s Sri Lanka Head Chef Nalaka Mahawaththa, Country Head – Human Resources Sanka Marasinghe, Country Head – Marketing Shayana Seneviratne, Country Head Vijaya Bhaskar, Head of Operations Suranga Perera, Head of Finance Gayan Abeysekera, Head of Procurement Chanaka Karunasena and Head of Supply Chain Chathura Prabath at the company’s 15th anniversary celebrations.

Domino’s, the world’s largest pizza brand, marked its 15th anniversary in Sri Lanka by creating the longest pizza ever made in the country, bringing together employees and partners to celebrate the milestone.

Since entering the Sri Lankan market in 2011, Domino’s has served more than two million customers and their families, becoming part of celebrations, family occasions, late-night cravings and everyday moments across the country.

Reflecting on this journey, Shayana Seneviratne, Country Head – Marketing of Domino’s Sri Lanka said: “We wanted to celebrate 15 years in a way that represents the spirit of Domino’s. We didn’t just want to celebrate history, we wanted to make history. Creating this extraordinary pizza together with our people was the perfect way to mark this milestone.”

She added that as a global brand, Domino’s strength comes from combining the scale, quality and expertise of Domino’s worldwide with a deep understanding of Sri Lankan consumers.

Over the years, Domino’s Sri Lanka has continued to evolve its offering in line with changing local consumer preferences. Beyond its core pizza range, the brand has expanded into products such as burgers and a range of rice, with a growing focus on local consumer-led innovation and creating more occasions for customers to choose Domino’s.

The history-making pizza was conceptualised by Chef Nalaka Mahawaththa together with execution support from the Domino’s restaurant operations team led by Suranga Perera, bringing together teams from across the organisation to ensure success of this anniversary initiative.

Domino’s Sri Lanka marks its 15th anniversary by creating the
longest pizza ever made in Sri Lanka.

The event also recognised the leadership and support of Vijaya Bhaskar, Country Head of Domino’s Sri Lanka, in driving the business to continually innovate and raise the bar for the business in Sri Lanka.

The anniversary follows another significant period for Domino’s Sri Lanka, which received the prestigious Golden Franny Award for Overall Performance in both 2024 and 2025. This recognition also made Domino’s Sri Lanka the first South Asian market to receive the global honour.

Building on its 15-year journey, Domino’s Sri Lanka plans to focus its next phase of growth on innovation, customer experience, convenience and stronger local relevance, while continuing to leverage the scale and expertise of the global Domino’s business.



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Business

From Mt. Fuji to Sri Pada: Lessons from a father-son climb

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by SK Samaranayake

For Daham Gunasena, reaching the summit of Mt. Fuji with his 12-year-old son was not the end of the journey but the beginning of a different kind of lesson.

Gunasena, Director – Commercial at SPAR Sri Lanka and a senior business leader, academic and Chartered Accountant, spent nearly 12 hours on August 19 climbing Japan’s highest mountain with his son, Methum. After eight hours of climbing, the pair reached the 3,776-metre summit before beginning a demanding four-hour descent to Fujinomiya 5th Station.

“The summit was only halfway,” Gunasena reflected, describing the experience as a lesson in preparation, perseverance and responsibility.

Their journey began two days earlier with a trial excursion to the 6th Station and the volcanic landscape around Mt. Hoei. The experience allowed Gunasena to assess the altitude, terrain, weather and equipment before deciding whether his son was ready for the summit attempt.

The climb itself reinforced the value of taking one step at a time. Rather than focusing on the distant summit, father and son concentrated on the next marker, the next few steps and short periods of rest.

Reaching the summit brought another lesson. After taking photographs and celebrating, they still had four hours of descent ahead of them over loose volcanic terrain.

“Reaching the top was an achievement. Returning safely was success,” Gunasena said.

The experience also prompted him to reflect on how Japan manages Mt. Fuji, including visitor education, digital information, sanitation, transport, safety and environmental protection.

Having climbed Sri Pada 12 times last year and five times so far this year, Gunasena sees opportunities to apply some of these principles in Sri Lanka without compromising the mountain’s unique pilgrimage traditions.

He suggested a comprehensive digital platform for Sri Pada providing information on weather, congestion, transport, sanitation, first aid and emergencies, while educating foreign visitors about its religious significance.

For Gunasena, however, the most enduring lesson was personal: a mountain can teach what lectures cannot—through preparation, perseverance, respect for nature and the shared experience of taking each step together.

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FLIR, Marlbo promote smarter industrial maintenance

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Sri Lankan industries are being encouraged to adopt advanced condition monitoring technologies to detect equipment problems before they develop into costly failures, as global technology company FLIR and its local partner Marlbo Trading Company strengthen their collaboration.

The companies brought together industry professionals at a technical seminar held on August 20 at Taj Samudra, Colombo, focusing on the use of thermography and acoustic imaging to reduce unplanned downtime, improve energy efficiency and lower maintenance costs.

Organised by Marlbo under the theme “Condition Monitoring Using Thermography and Acoustic Imaging for Measurable ROI,” the seminar highlighted the growing importance of proactive and predictive maintenance in improving equipment reliability and operational efficiency.

FLIR Sales Director – Instrumentation, India, Bhaskar Lala, and APAC Condition Monitoring Specialist David Gambarte shared their expertise on the latest diagnostic technologies and their practical industrial applications.

Thermal imaging can identify abnormal heat patterns linked to electrical and mechanical faults, while acoustic imaging can detect problems that may go unnoticed during routine inspections.

The technology is particularly useful in identifying compressed-air leaks, which can cause significant energy losses and increase operating costs.

Shevon Liyanage, Engineer – Measuring Instruments at Marlbo, also shared insights into applying condition monitoring technologies in the Sri Lankan industrial environment.

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Lumbini Tea Valley wins intl award for Singharaja Wirytips

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Chaminda Jayawardana receiving the award

Lumbini Tea Valley Ceylon won an award for its Singharaja Wirytips at The Leafies: International Tea Awards held in London in 2024, marking another international recognition for the Sri Lankan tea producer.

The award comes as the company marks two decades of direct exports, with its premium and organic Ceylon teas now reaching 35 countries across six continents.

Established in 1984, Lumbini Tea Valley began its direct export drive after Chaminda Jayawardana joined the family business in 2000 alongside his father, Dayapala Jayawardana. The initiative materialised in 2006 with the company’s first direct shipment—a 15-kilogram consignment of Flowery Broken Orange Pekoe (FBOP) tea to the United States.

Since then, the company has expanded its direct-export operations, which now account for around 20% of its total manufacturing output. Following its transition to organic production, approximately half of its organic tea output is exported directly by the company.

Its key export markets include Japan, the United States, France, the Netherlands, Switzerland and Australia, with direct shipments now reaching 35 countries.

The company said its direct-export model would continue to expand amid growing international demand for traceable, single-origin Ceylon tea, with premium and organic grades at the centre of its export strategy.

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