Business
Dilmah Tea Invites Industry Collaboration to Strengthen Sustainability & Resilience in Ceylon Tea Industry
With the climate emergency clouding prospects for farmers globally, Dilmah Tea recently invited stakeholders in Ceylon Tea to a collaboration aimed at embedding sustainability and resilience into Sri Lanka’s tea industry, the company said in a news release last week.
“The initiative is linked to wider conservation, restoration and sustainable agriculture efforts by Dilmah Conservation, linked to its Genesis, nature based solutions programme, and its global climate action efforts via the Dilmah Conservation, One Earth Climate Research and Adaptation Centre. The initiative envisages collaboration with Universities and Researchers in strengthening climate resilience on tea plantations through more regenerative forms of agriculture,” it said.
Dilmah Founder Merrill J. Fernando founded Dilmah Tea with emphasis on family values and a commitment to kindness to people and nature. That foundation is reinforced by his lifetime of devotion to Ceylon Tea until he passed away in July last year. In 2012 the family company established Biodiversity Sri Lanka with the intention of escalating its own efforts at Conservation through Biodiversity Sri Lanka into a broader coalition. Recently Merrill J. Fernando’s son Dilhan, now Chairman & CEO of Dilmah Tea, invited stakeholders in the tea industry to a collaboration aimed at driving sustainability in the Ceylon Tea Industry.
The launch event was held on December 1, 2023 at Dilmah’s ‘Founder’s Auditorium’, where 128 Regional Plantation Companies and representatives of tea smallholders convened. The meeting aimed at collectively addressing concerns and actions towards mitigating threats to the shared future of the tea industry. The focus was on the opportunity in greening the plantations, by supporting livelihoods and strengthening sustainability while mitigating the effects of increasing climate extremes. The opportunity for Ceylon Tea lies in building on sustainability to meet growing demand, strengthen livelihoods and consumer appeal while minimizing environmental impact. The theme of the gathering reflected the reality of a shared future, “Stronger Together,” the release said.
In July 2023, a similar initiative was launched to support sustainability among packaging material manufacturers -the Dilmah – MJF Sustainable Supply Chain Road Map focuses on strengthening capacity of small and medium packaging companies in the area of sustainability. While inviting collaboration for positive change, Dilmah offered support to colleagues and competitors in the industry, it added.
“Sustainability is too often viewed as a cost, when it is in reality an opportunity that builds resilience, strengthens consumer engagement and ensures the survival of businesses that take sustainability seriously,” stressed Dilhan C Fernando. He added that while Dilmah Conservation had worked on conservation, restoration, climate action and sustainable agriculture since 2007, the Stronger Together initiative was aimed at extending those benefits across the Sri Lanka Tea Industry.
Key figures in the tea industry and biodiversity, including Niraj De Mel, Chairman of the Tea Board, Vihagun Ariyarathne, CEO of Owita Naturals, Anil Cooke of Asia Siyaka Commodities PLC, Prof Enoka Kudavidanage, Conservation Biologist, addressed the event.
Niraj De Mel, Chairman of the Tea Board has been vocal in the past about the role of smallholder growers in the industry and need to reach production goals, particularly in the areas aligned with the Sustainable Development Goals (SDGs). At the event, he also emphasized the relationship between the tea industry and sustainability explaining – “we have destroyed that tea bush by going away from the sustainability code and thereby come into the situation where we say we cannot achieve B60 (leaf programme route).Don’t blame it on the weather and the lack of input – we have moved away from basics. If we are to be sustainable, we need to look after the tea bush and that is the only way we can also get into the top end of the tea market.”
Ceylon tea marks 157 years since its inception with a Colombo Tea Convention this year. The uniqueness of the industry has ensured its survival through turbulence, industry change, and transformation while preserving the identity as a universally loved beverage. Dilmah invited the gathered tea plantation community to submit their proposals aligned with carbon emission reduction or higher education opportunities for children in the plantations. After a transparent evaluation, Dilmah’s MJF Foundation will support the most impactful proposals.
In fulfilling Merrill J. Fernando’s pledge to make Dilmah a business that serves humanity, the company continues to use a minimum of 15% of its pre-tax profits for kindness to people and nature, via the MJF Foundation and Dilmah Conservation.
The environmental and humanitarian efforts of both are documented in ‘Impact,’ an e-publication that can be accessed online [https://issuu.com/dilmah/docs/impact_2022_family_business_serving_humanity]. Stronger Together is a significant component in this effort, combining environmental and humanitarian priorities in a collaboration that will strengthen the foundation of Ceylon Tea for the next century.
Business
Cabinet nod to accept increased Loan Grant provided by the Asian Development Bank under Policy Based Loan Facilities – 2026
Approval of the Cabinet of Ministers was granted at their meeting held on 16.03.2026 to obtain United States Dollars 380 million from the policy – based loan facilities of the Asian Development Bank in the year 2026.
United States Dollars 100 million out of it is allocated for Trade, Investment and Industries Development Programme – Sub Programme 1. However, amidst the economic uncertainty resulting from the current Middle East crisis and the climatic tragedies, the Asian Development Bank has agreed to assist
by increasing a supplementary financing package of United States Dollars 100 million so that it will beMincreased up to United States Dollars 200 million.
Accordingly, the Cabinet of Ministers approved the resolution furnished by the President in his capacity as the Minister of Finance, Planning and Economic Development to take further measures to obtain the said loan grant.
Business
Development deficit getting in the way of SL joining RCEP – Trade Ministry Secretary
Sri Lanka is not quite ready to join the Regional Comprehensive Economic Partnership (RCEP), since it is lacking sufficient development, Trade Ministry Secretary K.A. Vimalenthirarajah said.
‘At present the Trade Ministry is establishing Sri Lanka’s readiness to join RCEP, which consists of 15 countries, through several channels, Vimalenthirarajah said at a recent round table discussion titled, ‘Sri Lanka’s Pathway to RCEP and the Emerging Global Trading Order’, organized by the Pathfinder Foundation and held at the Colombo Club, Taj Samudra.
‘Sri Lanka is actively accelerating its compliance efforts to join the 15-nation RCEP having submitted its required accession questionnaire in early 2026, he explained.
Vimalenthirarajah added: ‘The Cabinet has established a high-level policy and working committee and also obtained some technical assistance from multilateral partners because complying with RCEP requirements is challenging. Subsequently, this body responded to the follow-up questions that came up and had discussions with RCEP representatives and it expects more follow-up questions with regard to Sri Lanka’s readiness to join RCEP.
‘Sri Lanka has also secured political and diplomatic support from current RCEP members, including Australia, New Zealand, and Indonesia, to facilitate its entry process.’
Meanwhile, state officials, including Industries and Entrepreneurship Development Deputy Minister Chathuranga Abeysinghe, are implementing key economic structural reforms, a new tariff policy, and transparent investment criteria required by the bloc. Because formal accession protocols for RCEP are still being finalized, Sri Lanka is also simultaneously negotiating bilateral trade and investment agreements with regional members to accelerate integration.
Abeysinghe, participating virtually in the event said that Sri Lanka cannot achieve sustained export growth and attract large-scale investment by relying solely on its domestic market. ‘As a small economy, the country’s future lies in deeper integration with regional and global value chains. RCEP connects 15 economies, including Japan, South Korea, Australia, New Zealand, China and ASEAN member states, collectively accounting for nearly 30% of global trade, he explained.
Abeysinghe added: ‘Access to such a market would create new opportunities for Sri Lankan businesses, particularly the country’s Small and Medium Enterprises (SMEs), which currently contribute only around 10 percent to national exports.
‘However, Sri Lanka is at least a decade behind in implementing many of the reforms required to fully participate in modern global trade. Recognizing this challenge, the government is now moving forward with several critical reforms: A new tariff policy to improve competitiveness and eliminate barriers to trade, transparent and predictable investment criteria, investment facilitation reforms to improve the ease of doing business, new legislation including the Public-Private Partnership (PPP) Act and SOE reforms to strengthen investor confidence and measures to improve investment protection and unlock new sources of capital, including venture capital and angel investment funds.
‘Sri Lanka’s exports currently stand at approximately US$ 17 billion and have grown only gradually over the years. Expanding market access through bilateral and multilateral agreements, while continuing domestic reforms, is essential if the country is to achieve its long-term economic ambitions.’
By Hiran H Senewiratne
Business
Pussalla Agri Ventures secures EU, USDA organic certs, paving way for high-value exports
In a landmark development for Sri Lanka’s organic spice sector, Pussalla Agri Ventures has been awarded both EU Organic and USDA Organic certifications for its premium Ceylon cinnamon products. The certifications were officially conferred at Control Union Sri Lanka, signaling a major milestone in the company’s strategic transformation toward fully certified organic operations.
The recognition strengthens Pussalla Agri Ventures’ position as an emerging exporter of certified organic products, with its flagship offering, organic Ceylon cinnamon (Cinnamomum verum, also known as Cinnamomum zeylanicum), cultivated in Sri Lanka’s traditional cinnamon-growing regions.
Notably, the dual certification opens doors to some of the world’s most lucrative and compliance-driven organic markets, including the European Union and the United States.
Pussalla Agri Ventures began its structured transition into organic cinnamon cultivation several years ago, building a fully integrated system covering cultivation, processing, and value addition. The company currently manages extensive cinnamon cultivation lands and operates under strict organic agricultural principles, ensuring compliance with global certification standards.
These certifications, issued through Control Union Sri Lanka, validate that the company’s farming and processing systems meet rigorous international requirements, including restrictions on synthetic chemicals, comprehensive traceability controls, and environmental sustainability practices. These certifications add to an existing portfolio that already includes SL GAP, Food GMP, and Cosmetic GMP certifications.
Company representatives described the achievement as a “milestone” in the Pussalla organic journey, one that paves the way for expanded access to premium export markets in Europe and the United States. According to them, the certifications are expected to enhance buyer confidence, particularly among health-conscious consumers and clean-label food brands.
Pussalla Agri Ventures emphasised that its organic cinnamon is sourced entirely from its own cultivated estates.
“This estate-to-exporter integration ensures full control over quality, traceability, and processing integrity. The company’s model allows cinnamon to be harvested, processed, and packed under continuously monitored conditions, maintaining strict alignment with international organic standards,” they noted.
Speaking further they said:
“Sri Lanka supplies the majority of the world’s True Ceylon Cinnamon, a spice prized for its delicate aroma, low coumarin levels, and reputed medicinal properties. The growing global demand for certified organic spices has created new opportunities for local producers who meet international compliance standards. Pussalla Agri Ventures’ certification achievement places it among a select group of Sri Lankan exporters adopting globally recognised organic systems, thereby enhancing the country’s reputation in high-value spice markets.”
“As organic food sales continue to rise in North America and Europe, certifications such as these are becoming essential rather than optional. For Pussalla Agri Ventures, the journey from conventional to certified organic is not merely a compliance exercise but a strategic repositioning aimed at long-term sustainability and premium pricing power.”
By Sanath Nanayakkare
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