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Ceylon Cinnamon : The ancient elixir with modern power

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“There is nothing greater that humans have—for this century, and for this consumer.” So says Dilhan C. Fernando, CEO and Chairman of Dilmah Tea, whose vision for Sri Lanka’s heritage crops goes far beyond commerce. In his impassioned voice, one hears not only the call of a tea planter but also that of a cultural custodian—protecting, promoting, and preserving the sanctity of Sri Lanka’s most prized export: Ceylon cinnamon.

For centuries, cinnamon has seduced the world. But not all cinnamon is created equal. Cassia, the cheap cousin of true Ceylon cinnamon, dominates supermarket shelves globally. Yet it is Sri Lanka’s soft, sweet, and health-rich Cinnamomum verum—once worth more than gold in ancient Rome—that is now making a strong case for a comeback.

“Ceylon cinnamon prevents the initiation and development of cancer in the human body,” says Dilhan Fernando. “That’s with the tea. Strong sedatives. Anti-cancer. Anti-stroke. Anti-stress. It’s a pharmacy in a cup.”

And therein lies the story of value. Not just economic value, but the deeper value of health, sustainability, and cultural authenticity. Ceylon cinnamon has been subjected to centuries of conquest, commodification, and confusion. Today, it stands at the crossroads once more—either to be sold as a cheap commodity or celebrated as the superfood it truly is.

A Heritage Crop with Healing Power

Modern research increasingly confirms what ancient civilizations intuitively knew: true cinnamon holds remarkable health properties. Ceylon cinnamon is rich in cinnamaldehyde, a compound shown to reduce inflammation, improve heart health, lower cholesterol, and even support neuroprotection. “Anti-cancer, anti-dementia—yes, absolutely. It’s amazing,” Fernando says.

He paints the picture with numbers. “Cinnamon per serving, for all these health benefits, is going to be about USD 0.20 per cup. Reducing cholesterol, preventing dementia, reducing cancer risk—that’s phenomenal value.”

Yet, ironically, the global market seems more eager to chase “cheapage,” as Fernando calls it.

 “Cheap is easy. Unfortunately, cheap is also the last refuge of the unimaginable. We need to be more creative and understand value.”

The statistics are startling. Ceylon cinnamon fetches a premium—exported at Rs. 10,000–11,000 per kilogram—but the average Sri Lankan export sits at Rs. 2,800–3,000, barely above the cost of production. “Why waste time trying to sell it cheap?” Fernando asks. “We should be proud about what we have and say, ‘Sorry, this is the most expensive’—and with reason.”

This isn’t arrogance; it’s wisdom. After all, Sri Lanka is home to true cinnamon—a distinction few countries can claim. In markets abroad, Ceylon cinnamon is often marketed as “true cinnamon,” while the more pungent, cheaper cassia is misleadingly labelled as just “cinnamon.”

From Nero to Now: A Spice with a Story

The legacy of cinnamon stretches back into antiquity. Its mystique captivated emperors, poets, and priests alike. “Roman Emperor Nero burnt a year’s supply of cinnamon on the funeral pyre of his wife—whom he had murdered,” Fernando recalls with a mixture of irony and awe. “He was very caring about the ceremony.”

In those days, 325 grams of cinnamon cost as much as a year’s salary for a Roman worker. “Because it came from faraway lands, especially from Sri Lanka,” he adds. But the traders—Phoenicians and Arabs—kept the origin a secret. “They told stories of serpents guarding mystical cinnamon groves. One tale says it came from the garden of the Roman god of wine and orgy.”

If cinnamon was once shrouded in mythology, it is now obscured by economics. That’s what Fernando is trying to change—by demystifying the truth and reasserting the value of what Sri Lanka truly owns.

Cinnamon and Colonialism

Sri Lanka’s cinnamon journey took a dramatic turn when European powers began to fight over it. The Portuguese, then the Dutch, and later the British monopolised the spice trade. What began as a cottage industry transformed into a global commodity—controlled by foreign powers but sourced from Sri Lankan soil.

Fernando is quick to connect that colonial past to today’s market behavior. “The British eventually shifted to coffee after slavery was abolished and West Indian coffee became unviable. But cinnamon remained essential—in food, cosmetics, and medicine. It is the most written about spice in history.”

Even ancient texts dating back to the 5th century BC praise cinnamon’s flavour and fragrance. Its presence in religious rituals, embalming, love potions, and healing tinctures shows just how culturally integrated the spice has been across civilizations.

Rediscovering the Roots

In today’s wellness-obsessed world, where every ingredient is scrutinized for its health benefits, Ceylon cinnamon is poised for resurgence. And yet, it must fight against a tide of misinformation and cheap alternatives.

That’s why Fernando calls for a revolution—not just in branding, but in mindset.

 “We need to stop selling to the world’s middle class. Stop falling over ourselves to be the cheapest. Instead, we must understand value, and that is the first step to value creation.”

It’s not just about price, he insists. It’s about pride. Just as his father Merrill J. Fernando launched Dilmah Tea four decades ago with the audacious claim that “Sri Lanka has the finest tea on earth,” so too must the country now reclaim its cinnamon crown.

“How can I make you cheap?” Fernando echoes his father’s voice. “We have the best. We should be proud of it.”

A Future in Every Cup

Today, at the intersection of history, health, and commerce, cinnamon offers Sri Lanka a rare opportunity. As global consumers grow more health-conscious and sustainability-aware, they are beginning to look for authenticity, provenance, and natural power.

Sri Lanka can—and must—rise to meet that demand. With its unique agro-climatic zones, skilled peelers, and centuries of tradition, the island remains the undisputed home of true cinnamon.

“Let’s talk about cinnamon in Sri Lanka,” Fernando concludes. “We have so much beyond. This is the story that the world needs to hear.”

And perhaps, in each cup of cinnamon-infused tea, there lies not only relief from disease but a rediscovery of heritage, health, and hope.

By Ifham Nizam ✍️



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Salman Faiz leads with vision and legacy

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At the helm - blending heritage with vision

Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.

Salman Faiz did not step into Aromatic Laboratories Pvt ­Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.

Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.

Where raw materials transform into refined fragrance

Salman Faiz -carrying forward a legacy

Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.

“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse

Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.

Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.

We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz

‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”

Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.

By Zanita Careem

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Home coming with a vision

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Uruwela Estate team

Harini and Chanaka cultivating change

When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.

After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.

For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.

In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.

Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.

But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .

For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.

Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.

By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.

What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.

Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.

As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.

By Zanita Careem

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Marriot new GM Suranga

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Suranga new G. M. at Mariott

Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.

Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.

What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.

At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.

From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.

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