‘Celebrate Valentine’s Day with an exquisite dining experience at Table by Nyne’

This Valentine’s Day, Table by Nyne invites you to celebrate love with an exclusive dining experience that promises to create lasting memories. A specially curated menu ensures your evening is a perfect blend of culinary artistry, impeccable presentation, and an ambience that inspires romance. You and your partner will be welcomed with a complimentary glass of Strawberry Bellini, and you may bring your wine to pair with the meal with no corkage charge.

The indulgent menu begins with a pickled beetroot amuse bouche, followed by a choice of entrées, including honey and ginger-infused confit duck tartar or a vegetarian sauerkraut option with mango salsa and apricot hollandaise. The meal continues with a burnt onion consommé and a pallet cleanser of a refreshing champagne pomegranate sorbet. For mains, diners can choose from the pan-seared lobster tail with butter-poached prawn, herb-crusted maple-glazed salmon, fillet mignon with a port wine jus or a chicken cordon bleu, and for vegetarians, there is a choice of a purple yam ricotta gnocchi. The evening concludes with a decadent Paris Brest paired with red rose petal ice cream. The meal concludes with petit fours served with tea or coffee.