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Celebrate the Festive Spirit at Sheraton Kosgoda Turtle Beach Resort

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Sales and Marketing team - Reservations Manager Wendy Pietersz, Marketing and Communications Manager Demi Hewamanna, Director Sales and Marketing Inran Noordeen, Sales Manager Senali Fonseka, Senior Marketing Executive Hiruni Thilakasiri and Senior Sales Executive Danush Pieris

By Zanita Careem

As the days come closer and a cold air filled the air, Sheraton Kosgoda Turtle Beach Resort began its festive celebrations with its annual tree lighting event. This enchanting evening marked the beginning of the joyous season. The centrepiece of the evening – a magnificent white Christmas tree standing tall as a beacon of joy. This year, the hotel embraced a sustainable approach turning the festive occasion into a celebration of eco- consciousness and community spirit. As the most global brand within the Mariott Bonvoy portfolio, Sheraton has always stood for community and played a special role in serving people

In keeping with this philosphy, Sheraton Kosgoda Turtle Beach Resort unveiled its unique Christmas tree, crafted entirely from tea branches sourced from the Puwakdola Estate in Pinikahana, Elpitiya. This initiative celebrates the festive spirit while underscoring the resort’s commitment to sustainability and community collaboration.

Nestled in the Southern Galle District, the Puwakdola Estate spans ten acres, with eight acres dedicated to the cultivation of the unique tea variety, 20/23. This year, branches from an acre of the estate were pruned, cleaned, painted, and transformed into a stunning Christmas centre piece by thier dedicated staff.

This project exemplifies Sheraton Kosgoda’s philosophy of fostering community partnerships and responsible resource use. The tree stands as a testament to how sustainability and festive celebrations can harmoniously coexist, bringing joy to guests while supporting local agriculture and artisans.

Front Office Manager Sahan Thabrew, Executive Chef Ramesh Kularutnam, General Manager Mano Gunasekara, Director Salesand Marketing Imran Noordeen and Director Foodand Beverages Seemon Manimel

This year the unique tree created from tea branches stood as a symbol of Sheraton’s Kosgoda’s commitment to sustainability Sheraton Kosgoda General Manager said. This year resort’s Christmas tree is a testament to the hotel’s philosophy of giving back, by utilising local resources responsibility, supporting and fostering partnerships that empower communities is a trailblazer in reducing environment impact extending from design and amenities to its tasty cuisine.

As dusk approached, the twnkling lights o f the tree illuminated the lobby casting a warm glow and creating a spectacular winter wonderland. The guests were welcomed with the harmonious melodies of Chro Calibre performing classic carols, setting a magical tone for the evening. GM shared his thoughts “Our Christmas is not just about ushering. This towering Christmas tree curated by the hotel staff stood as a symbol of Sheraton Kosgoda’s commitment to sustainability.” As evening fell, the crowd gathered at the lobby to soak in the festive cheer and feel the magic of the season..

General Manager Mano Gunasekara

Majestic white Christmas tree crafted by the staff

Festive Dining and Entertainment

Lavish Christmas Buffet: Indulge in an extraordinary culinary journey featuring an extensive Christmas buffet with traditional favourites and innovative creations by our Executive Chef Ramesh Kularutnam and his team. Savour the essence of the season with dishes prepared from the freshest, locally sourced ingredients. The evening will be set to the enchanting tunes of the ECHO Live Band, ensuring a festive atmosphere by the poolside under the starry night sky from 7pm onwards.

Christmas Day Brunch: Celebrate Christmas Day with a delightful brunch at S-Kitchen, where an array of international and Sri Lankan dishes awaits you. From hearty breakfast favourite to gourmet mains and decadent desserts, the brunch is designed to bring families and friends together for a joyous holiday feast. Immerse yourself in the vibrant ambiance of S-Kitchen and create cherished memories as you relish the festive offerings.

New Year’s Eve Gala Dinner: Bid farewell to 2024 in grand style at our New Year’s Eve Gala Dinner. Treat yourself to an opulent buffet featuring an eclectic mix of cuisines, including gourmet delicacies, live cooking stations, and indulgent desserts. As the clock counts down to midnight, enjoy exhilarating performances by live DJs and dynamic dance acts. Cap off the night with a breathtaking fireworks display, illuminating the sky to mark the beginning of a bright and prosperous 2025.

As part of the celebrations, there will be a party for children of the hotel staff with a festive programme of music,food,games and other forms of entertainment

Celebrate the season with Sheraton Kosgoda Turtle Beach Resort, where thoughtful sustainability, vibrant celebrations, and unmatched hospitality come together to create magical memories said Demi Hewa Marketing and Communication Manager.



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Salman Faiz leads with vision and legacy

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At the helm - blending heritage with vision

Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.

Salman Faiz did not step into Aromatic Laboratories Pvt ­Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.

Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.

Where raw materials transform into refined fragrance

Salman Faiz -carrying forward a legacy

Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.

“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse

Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.

Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.

We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz

‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”

Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.

By Zanita Careem

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Home coming with a vision

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Uruwela Estate team

Harini and Chanaka cultivating change

When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.

After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.

For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.

In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.

Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.

But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .

For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.

Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.

By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.

What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.

Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.

As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.

By Zanita Careem

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Marriot new GM Suranga

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Suranga new G. M. at Mariott

Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.

Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.

What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.

At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.

From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.

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