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CBL Nutriline partners first ever ‘drive through’ Skillo Colours Achievers’ Day at Highlands College, Maharagama

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Jango, CBL Nutriline’s mascot greets students and parents at the drive-through Achievers’ Day

CBL Nutriline supported Highlands College’s Achievers’ Day – Skillo Colours, honouring and recognizing the talented work of 165 winning applications from schoolchildren in arts, creativity, sports and soft skills such as public speaking and writing. The event was structured as a competition where 1500 students took part to uphold the spirit of ‘winning’ through dedication, commitment and teamwork.

CBL Nutriline has been a strong advocate for child nutrition by focusing on nutritious products that support the health and wellness of our future generations. Through its innovative range of nutritious products, the brand looks to engage children in nutrition by making it fun and exciting. The ‘Podi Waddanta’ campaign looks to promote learning, sports, good values and creativity through opportunities for children to create positive associations with these activities.

Principal of Highlands College, Maharagama, Mrs. D.S.M.D. Abeysekara commented that ‘It is important to identify and recognize the potential of young children. It gives them hope and motivates them to achieve their fullest potentials. Skillo Colours Achievers’ Day aspired to fulfill that vision with support extended from CBL Nutrline. We hope to continue to support the students of Highlands College, Maharagama while being exemplary to many other colleges and institutions.”

“The CBL Nutriline Podi Waddanta campaign aims to support Sri Lanka’s children to develop skills and engage in activities that promote health, wellbeing and happiness. We are happy to partner with the Highlands College, Maharagama to recognize and support these talented students said General Manager Marketing – CBL Food Cluster, Jayanga Perera.

The nutritious multi-grain breakfast cereal made locally in par with international standards in the state of the art manufacturing facilities has no added artificial flavours, artificial colours and preservatives. CBL Nutriline comes in six different unique flavours: Choco Chips, Choco Blobs, Choco Grains, Honey Bee, Lemon Crunch and Grain Berry for a fun and exciting breakfast for children.



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Business

From Mt. Fuji to Sri Pada: Lessons from a father-son climb

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by SK Samaranayake

For Daham Gunasena, reaching the summit of Mt. Fuji with his 12-year-old son was not the end of the journey but the beginning of a different kind of lesson.

Gunasena, Director – Commercial at SPAR Sri Lanka and a senior business leader, academic and Chartered Accountant, spent nearly 12 hours on August 19 climbing Japan’s highest mountain with his son, Methum. After eight hours of climbing, the pair reached the 3,776-metre summit before beginning a demanding four-hour descent to Fujinomiya 5th Station.

“The summit was only halfway,” Gunasena reflected, describing the experience as a lesson in preparation, perseverance and responsibility.

Their journey began two days earlier with a trial excursion to the 6th Station and the volcanic landscape around Mt. Hoei. The experience allowed Gunasena to assess the altitude, terrain, weather and equipment before deciding whether his son was ready for the summit attempt.

The climb itself reinforced the value of taking one step at a time. Rather than focusing on the distant summit, father and son concentrated on the next marker, the next few steps and short periods of rest.

Reaching the summit brought another lesson. After taking photographs and celebrating, they still had four hours of descent ahead of them over loose volcanic terrain.

“Reaching the top was an achievement. Returning safely was success,” Gunasena said.

The experience also prompted him to reflect on how Japan manages Mt. Fuji, including visitor education, digital information, sanitation, transport, safety and environmental protection.

Having climbed Sri Pada 12 times last year and five times so far this year, Gunasena sees opportunities to apply some of these principles in Sri Lanka without compromising the mountain’s unique pilgrimage traditions.

He suggested a comprehensive digital platform for Sri Pada providing information on weather, congestion, transport, sanitation, first aid and emergencies, while educating foreign visitors about its religious significance.

For Gunasena, however, the most enduring lesson was personal: a mountain can teach what lectures cannot—through preparation, perseverance, respect for nature and the shared experience of taking each step together.

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FLIR, Marlbo promote smarter industrial maintenance

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Sri Lankan industries are being encouraged to adopt advanced condition monitoring technologies to detect equipment problems before they develop into costly failures, as global technology company FLIR and its local partner Marlbo Trading Company strengthen their collaboration.

The companies brought together industry professionals at a technical seminar held on August 20 at Taj Samudra, Colombo, focusing on the use of thermography and acoustic imaging to reduce unplanned downtime, improve energy efficiency and lower maintenance costs.

Organised by Marlbo under the theme “Condition Monitoring Using Thermography and Acoustic Imaging for Measurable ROI,” the seminar highlighted the growing importance of proactive and predictive maintenance in improving equipment reliability and operational efficiency.

FLIR Sales Director – Instrumentation, India, Bhaskar Lala, and APAC Condition Monitoring Specialist David Gambarte shared their expertise on the latest diagnostic technologies and their practical industrial applications.

Thermal imaging can identify abnormal heat patterns linked to electrical and mechanical faults, while acoustic imaging can detect problems that may go unnoticed during routine inspections.

The technology is particularly useful in identifying compressed-air leaks, which can cause significant energy losses and increase operating costs.

Shevon Liyanage, Engineer – Measuring Instruments at Marlbo, also shared insights into applying condition monitoring technologies in the Sri Lankan industrial environment.

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Lumbini Tea Valley wins intl award for Singharaja Wirytips

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Chaminda Jayawardana receiving the award

Lumbini Tea Valley Ceylon won an award for its Singharaja Wirytips at The Leafies: International Tea Awards held in London in 2024, marking another international recognition for the Sri Lankan tea producer.

The award comes as the company marks two decades of direct exports, with its premium and organic Ceylon teas now reaching 35 countries across six continents.

Established in 1984, Lumbini Tea Valley began its direct export drive after Chaminda Jayawardana joined the family business in 2000 alongside his father, Dayapala Jayawardana. The initiative materialised in 2006 with the company’s first direct shipment—a 15-kilogram consignment of Flowery Broken Orange Pekoe (FBOP) tea to the United States.

Since then, the company has expanded its direct-export operations, which now account for around 20% of its total manufacturing output. Following its transition to organic production, approximately half of its organic tea output is exported directly by the company.

Its key export markets include Japan, the United States, France, the Netherlands, Switzerland and Australia, with direct shipments now reaching 35 countries.

The company said its direct-export model would continue to expand amid growing international demand for traceable, single-origin Ceylon tea, with premium and organic grades at the centre of its export strategy.

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