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Cat makes history in Sydney to Hobart yacht race

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Bob and Oli are accidental pioneers (pic BBC)

When Oli queues up on the starting line for the Sydney to Hobart yacht race on Tuesday, he’ll be making history.

That’s because Oli is a cat.

Since the event began as a casual cruise down the east coast of Australia in 1945, it has attracted all manner of colourful competitors – from media magnate Rupert Murdoch to Australian cricket legend Michael Clarke and former UK Prime Minister Sir Edward Heath.

But there’s no record of any feline seafarers in the gruelling regatta. Carrier pigeons – sure: they were once used to send messages back to shore and have graced many a deck during the ocean classic. But cats? No.

Oli’s owner Bob Williams says the pair didn’t set out to be pioneers. The moggy is simply part of the furniture on Sylph VI and leaving him behind on the boat’s jaunt south was out of the question.”I’ve done lots of crazy things, but this isn’t one of them,” Williams told the BBC ahead of the race.

Organisers – while initially bemused – are also on board.

There are no race rules prohibiting animals, and cats have a long history in maritime travel, the Cruising Yacht Club of Australia pointed out.

“One of the great things about the Rolex Sydney Hobart is all the wonderful characters in the race and the diversity of boats,” Commodore Arthur Lane said.

While most eyes will be on the speedy super maxis – giant yachts with up to 24 crew – during the Boxing Day race, Sylph, a 12m (40ft) yacht made in 1960, will set off in the two-handed division where smaller boats compete with a slimmed down team.

“We’re jokingly saying it’s the two-handed and four-pawed division,” Williams said. A friend of his is co-skippering, he explains, and as for Oli: “He’s SC – ship’s cat.”

While Sylph is an old hat – having taken part in six Sydney to Hobarts many decades ago – this is  William’s first time racing it. But both he and Oli have plenty of experience at sea.

A retired navy officer, Williams has spent his life traversing the ocean – including a recent single-handed circumnavigation of the globe – much of it with a feline companion by his side.

Oli, who is about 10 years old, joined him five years ago and quickly earned his sea legs. “He used to get seasick, and he was a bit stressed to start off with… but now he’s fine. He quite enjoys life,” Williams said.

The laidback kitty can usually be found meowing orders or napping on the job in the boat’s cockpit.  “He’s very sensible… Whenever it gets rough, he’ll disappear down below to find a nice, safe spot to curl up.”

Yachts sail during the 2021 Sydney to Hobart
Each year, the race is followed by fans all over the globe (pic BBC)

And get rough it just might. The 630 nautical mile (1,166km) dash has long been characterised by unpredictable and often brutal conditions – the worst, 25 years ago.

Competitors in the 1998 race were battered by a monster storm, which sank five boats and claimed the lives of six sailors.

This year forecasters have warned that the fleet could be in for thunderstorms, strong winds, and even hail along parts of the course.

Williams jokes that he hasn’t lost a cat at sea yet. But turning serious, he stresses that he is prepared for any emergency. “The cat overboard routine is just to have something like a towel or a thick rope handy so that they can climb back on board.”

There’s no life jacket for Oli though, because he simply wouldn’t wear it: “They’re Houdinis, they’ll escape from anything they don’t like,” Williams says.

But although cats hate the water, he knows for a fact Oli can swim, because he once legged it into the ocean to avoid an overzealous dog.

Sylph and her occupants will be playing it safe though and proceeding towards Hobart at a comparatively leisurely pace.

The record for the fastest finish – set in 2017- is one day and nine hours. But that was a massive, modern super yacht built for speed. “Sylph is an older slower boat… Our ambition is to get to Hobart in time for the New Year’s celebration.”

There they’ll mark the occasion with a nip of rum, and perhaps some milk on the rocks for Oli.

(BBC)



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Rare pink diamond goes on display in France 100 years after amateur heist

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The nine-carat, pear-shaped gemstone was one of few royal jewels to survive the French Revolution (BBC)

A rare pink diamond is going on display in France for the first time since it was stolen almost 100 years ago to the day – the last time it was shown to the public.

The nine-carat, pear-shaped gemstone known as the “Grand Condé” was pilfered in an overnight raid on the Château de Chantilly in October 1926 and concealed in a hollowed-out apple.

The diamond – one of few royal jewels to survive the French Revolution – was recovered a few weeks later when a hungry maid at the hotel in which the thieves were staying took a bite of the apple.

It will once again be on display in the Condé Museum at the Château de Chantilly until 3 January.

The museum’s director Mathieu Deldicque said that while the apple story may sounds far-fetched, it was widely covered by newspapers at the time.

Deldicque has faced questions about whether the exhibition may be tempting fate, especially given the string of heists on European cultural institutions in the past 12 months, including the daring daylight robbery of jewellery from the Louvre museum in Paris.

While he declined to reveal to CNN how much the diamond was insured for, he noted that extensive academic study into the properties of the diamond had taken place to make it uniquely identifiable.

The results of this analysis, as well as previously unseen archive material about the gem’s history and theft, form part of the exhibition, according to the museum.

Naturally occurring pink diamonds are exceptionally rare and often sell for tens of millions of dollars. The highest price ever fetched for one at auction was $71.2m (£53.6m) in 2017, according to Sotheby’s.

The exact origins of the Grand Condé remain a mystery.

It was first mentioned in 1740 in an inventory of Louis Henri de Bourbon, Prince of Condé, drawn up following his death, the Château de Chantilly said.

It then became part of the collection of Queen Marie-Amélie of Bourbon-Sicily, the wife of French King Louis Philippe I, and then her son, Prince Henri of Orléans, the Duke of Aumale.

He bequeathed it to the Institut de France, which now owns the Château de Chantilly, 50km (31 miles) north of Paris, along with thousands of artworks and manuscripts which became the Musée Condé collection.

(BBC)

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Nursery owner in China jailed for life after hundreds of children poisoned

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Kitchen staff was instructed to use inedible paint to enhance the look of meals to attract more students, the court found (BBC)

A nursery owner and five members of her staff have been jailed after they were found to have poisoned more than 200 children with lead-tainted food.

Li Huifang, who operated the Heshi Peixin Kindergarten in Tianshui, in the Gansu province, was sentenced to life in prison for producing and selling toxic and harmful food, according to Chinese state media.

In July 2025, 247 pupils and staff at the nursery were found to have abnormally high blood lead levels after children began falling ill.

A report into the incident found that chefs at Heshi Peixin had used inedible paint to “enhance the look” of its meals to attract more students – despite the paint being being clearly marked as such.

In addition to the sentence, the Lanzhou Intermediate People’s Court also ordered the confiscation of 500,000 yuan (£56,200; $74,700) of Li’s personal assets, state broadcaster CCTV reported.

Nursery executive principal Zhi Jinglin was sentenced to 15 years in prison and fined 300,000 yuan.

Four other members of staff who worked in the nursery’s kitchen received sentences of between six to eight years, according to state media.

The court found the four had been instructed by Li and Zhi to add toxic and harmful ingredients to food served to children and staff.

Food samples were later found to contain lead 2,000 times in excess of China’s national safety limit.

The investigation into the poisoning began after 235 children from Heshi Peixin nursery had to be treated for lead poisoning after eating steamed red date cakes and sausage corn buns.

Investigators found that the red date cake and the corn sausage rolls had lead levels of 1052mg/kg and 1340mg/kg respectively, both of which far exceed the national food safety standard limit of 0.5mg/kg.

Lead poisoning is “particularly harmful to young children” and can “severely damage the brain and central nervous system”, according to the World Health Organization.

Officials later found that dozens of provincial officials and hospital staff attempted to cover up the incident by tampering with blood tests and accepting bribes from a nursery investor.

China has since published a set of national guidelines for the provision of meals on campuses. Among the measures is the requirement for every new batch of food to be tested, and for flour, rice and cooking oil to be purchased from centralised procurement points only.

(BBC)

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Houthi missile attack on Yemeni presidential palace kills five, minister says

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Verified video footage showed smoke above the presidential palace in Aden (BBC)

Five people have been killed and 16 injured in a Houthi missile attack targeting the presidential palace in the port city of Aden in southern Yemen, which is the seat of the internationally-recognised government, officials say.

Information Minister Moammar al-Eryani told the BBC that the prime minister and other ministers were unhurt when five ballistic missiles hit al-Maashiq Palace.

The Houthis’ military spokesman, Yahya Sarea, said they struck “the Saudi enemy’s military operations headquarters in Aden”.

A coalition led by Saudi Arabia backs the government and is providing air support for an offensive by pro-government forces against the Iran-backed Houthis.

Yemeni health minister Qasim Buhaibeh said the casualties included “those working to guard the site and civilian employees”.

The country’s Prime Minister Shaya Zindani condemned the Houthis’ attack on Aden, calling it “cowardly” and a “continuation of their criminal behaviour”.

He said the government continued to carry out its duties and vowed that it would not weaken the resolve of its forces to continue operations against the Houthis on Yemen’s south-western Red Sea coast and other front lines.

Earlier, the Houthis denied that they had attacked Saudi Arabia on Thursday, after the coalition said its forces had intercepted a cruise missile in the Medina region, home to one of Islam’s holiest shrines.

Maps of Yemen and Saudi Arabia, showing Houthi control of territory and recent advances by pro-government forces (11 October 2026)

The Houthis have been launching missiles and drones at airports, oil and gas facilities, and military bases in Saudi Arabia in retaliation for the strikes on the territory that they control in western Yemen, including the capital Sanaa.

On Saturday, a Houthi missile strike killed 13 people at Riyadh’s international airport, which was the deadliest attack in Saudi Arabia in more than a decade.

Saudi Arabia’s deputy foreign minister accused Iran of encouraging the Houthis to escalate their conflict with the kingdom.

“Iran continues to arm, train and support the Houthi militia in violation of UN Security Council resolutions,” Rayed Krimly told reporters, according to AFP news agency.

“We think that the escalation by the Houthis at this latest stage of the conflict is encouraged by Iran,” he added.

There was no immediate response from Iran’s government. However, it has previously denied supplying weapons to the Houthis and said it only supports them politically.

Iran’s foreign minister has also said it is ready to provide “any assistance necessary to facilitate the start of talks” between Saudi Arabia and the Houthis.

Yemen has been devastated by a civil war that began in 2014, when the Houthis ousted the internationally-recognised government from Sanaa. The conflict escalated in 2015, after the Saudi-led coalition of Arab states intervened in an attempt to restore the government’s rule.

A four-year-old informal ceasefire began to unravel in July, when the Houthis announced a “maritime embargo” against Saudi Arabia and began missile and drone attacks on Saudi airports, oil facilities and tankers in the Red Sea.

The Houthis said they were retaliating for what they call a Saudi blockade of their territory, as well as an air strike on Sanaa airport that they blamed on the kingdom.

The conflict escalated in September after the Houthis seized part of Yemen’s south-western Red Sea coast near the Bab al-Mandab Strait, a chokepoint for global shipping. Their advance contributed to a rise in oil prices following six months of war between the US, Israel and Iran.

Last week, pro-government forces said they had regained control of territory overlooking Bab al-Mandab after launching a major counter-offensive with the support of Saudi air strikes.

At least 1,282 people have been killed and 5,890 injured in the fighting in Yemen since 6 August, according to the government’s health ministry.

The UN says another 201,000 people have been displaced and that there has been an alarming surge in suspected cholera cases.

(BBC)

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