Business
Cargills continues its support for SMEs to overcome market access challenges
- Acts on a mission to leave no one behind
- Helps entrepreneurs with disabilities to get the exposure they deserve
by Sanath Nanayakkare
Cargills launched its Village to Home programme in 2020 to provide vital support to the country’s small and medium entrepreneurs (SMEs) who were severely impacted by the Covid-19 pandemic and left without market access.
Even though the pandemic is behind us, Cargills has continued the Village to Home programme to empower local entrepreneurs. The 19th Village to Home programme took place on 24th and 25th of June at the Cargills Food City Torrington Square with the participation of 24 SMEs.
Since its inception, the programme has provided over 800 SMEs with a platform to showcase their products to the extensive customer base of Cargills. To address the hardships faced by SMEs, Cargills provides a platform to these entrepreneurs to generate additional income and also extends technical assistance to help them bring their products to market. Furthermore, the Cargills Bank extends crucial financial support to these entrepreneurs, enabling them to expand their production capacity.
Cargills provides these monthly trade stalls free of charge, bearing all expenses associated with the programme. Importantly, the entrepreneurs retain all the income earned through the programme, ensuring a direct benefit to their business.
As an extension of the programme, selected SMEs are also provided with dedicated gondolas or base inside Cargills retail outlets for their products. This opportunity allows them to reach and even wider customer base and drive further growth for their business. A notable feature at the Cargills Village to home programme was the exposure it had provided to several entrepreneurs with special needs who are courageous enough to look at the bright side of life and support their own lives through self-employment.
The stalls by Cocoon Foundation for social reintegration of handicapped, marginalized individuals and E.A.S.E Foundation dedicated to educating and supporting both people with disabilities, their families and society, were visited by many kind-hearted clientele of Cargills. Apparently, they didn’t want these disabled entrepreneurs to be isolated and left with little hope. They purchased products at these stalls and encouraged the disabled SME community to face their future with renewed hope.
Dinen Oshitha from E.A.S.E Foundation, a 33-year-old immobile entrepreneur in Hokandara had been brought to the event by his parents. Despite his immobility he had great hopes for his selling cactus arrangements to hotels, wedding receptions, meeting venues and to compassionate buyers. He said that he started with a small capital investment with the support of his parents. He had learned about the business on the internet during the pandemic period and chosen it as a viable means of livelihood.
“When my parents are no more there to help me through the challenges of my life, I want to be able to take care of myself and my financial obligations. I love my small business as it keeps me passionately engaged in a worthwhile pursuit, and more so, it’s my journey of being self-reliant when my parents are no more there.
My only dream is to be able to live my life without being a discomfort to anyone. I must prepare myself for that unpredictable future. At present, I earn about Rs. 30,000-35,000 in a good month for business, but it depends on the orders I get. I am intent on expanding my cactus décor products and improving my business,” Dinen said.
Interested individuals can contact Dinen’s mother on 0766619061 to place an order for his products. Other disabled and autistic young adults also showcased their products at the event which included food products, handicraft, soap, greeting cards, decorative sewing etc.
Alongside that, Cargills Village to Home 19th programme witnessed a diverse range of products, offering a vibrant shopping experience to customers. It was encouraging to see them exploring and supporting local entrepreneurs while appreciating the fine-quality of goods.

UNDP Visiting Representative Ms. Asuza Kuboto explores products showcased by the disabled SME community at the 19th Cargills ‘Village to Home’ programme on 24th of June, flanked by Ranjit Page, Deputy Chairman & CEO at Cargills Ceylon Plc
Business
Samagi Spice Exports to launch Ceylon Cinnamon based beverage range
Samagi Spice Exports (Pvt) Ltd is set to introduce SPICEUP, a new Sri Lankan beverage brand, at its grand launch on Saturday 17 October 2026 at the University of Ruhuna, Matara.
With a history dating back to 1969, Samagi Spice is taking a new step in its business journey by expanding beyond traditional spice exports into value added consumer products.
Through SPICEUP, the company aims to connect Sri Lanka’s internationally recognized cinnamon heritage with contemporary beverage innovation, creating a distinctive identity in the country’s beverage market.
The SPICEUP range will feature a variety of products, including Original, Cream Soda, Power, GO, Cool, Burn, Memo+ and Zingy. Designed to offer consumers a range of refreshment experiences, the products will be available in two packaging formats: cans and plastic bottles, catering to different consumer preferences and occasions.
At the heart of the initiative is the potential of true Ceylon cinnamon as a value-added ingredient in the beverage industry. Rather than limiting cinnamon to its traditional uses, SPICEUP seeks to explore new opportunities for bringing this iconic Sri Lankan spice into everyday consumer experiences.
The initiative also highlights the broader potential of transforming the country’s agricultural resources into innovative products with commercial value.
The launch ceremony will be attended by legendary Sri Lankan cricketer Sanath Jayasuriya as the Chief Guest, alongside representatives from the Export Development Board (EDB), Industrial Development Board (IDB), Cinnamon Research Academy and other industry stakeholders.
A major highlight of the occasion will be the official unveiling of the SPICEUP product range, followed by the launch of the brand’s official website. The event will also feature the signing of a Memorandum of Understanding (MoU) between Samagi Spice Exports and the University of Ruhuna, marking an important step towards strengthening collaboration between industry and academia.
The proposed collaboration will provide a platform for future research, product innovation and value addition involving true Ceylon cinnamon. By bringing together business expertise and university-based knowledge, the initiative aims to support the development of innovative, value-added products and contribute to Sri Lanka’s potential in international markets.
With its roots in the country’s spice industry and its ambitions in the beverage sector, SPICEUP is poised to begin a new chapter in Samagi Spice’s journey—one that seeks to bring the distinctive identity of Ceylon cinnamon to a new generation of consumers.

Business
Indian business leader urges SL entrepreneurs to tap into India’s rapidly expanding consumer market
By Sanath Nanayakkare
Speaking at the Sri Lanka Economic and Investment Summit 2026, T. Krishnakumar, Chief Executive Officer of Reliance Consumer Products Ltd (RCPL), emphasised that local enterprises can unlock substantial economic benefits by strategically aligning with India’s booming consumer base.
Addressing business leaders and policymakers at the Shangri-La Hotel in Colombo, Krishnakumar highlighted that geographical proximity and rich cultural ties provide a natural foundation for deeper commercial collaboration.
He noted that instead of viewing bilateral trade narrowly, regional partnerships should act as conduits to build robust, scalable enterprises capable of plugging into wide-reaching regional value chains.
“For Sri Lankan exporters dealing in traditional staples as well as value-added goods, accessing India’s rising middle class presents a phenomenal growth window,” he said.
Drawing insights from Reliance Consumer Products’ rapid expansion – which scaled efficiently to thousands of employees and multi-billion-dollar metrics – Krishnakumar stressed that modern corporate success relies on disciplined execution, localised consumer understanding, and smart technology integration.
Furthermore, he underscored that while rapid growth is critical, businesses must consistently anchor their models in affordability and consumer trust.
Concluding his address at the summit, the RCPL chief noted that pairing regional trade integration with resilient business practices and predictable regulatory frameworks will be vital as Sri Lanka transitions firmly toward accelerated economic development.
Addressing the Summit during a subsequent fireside chat, President Anura Kumara Dissanayake underscored that a core concern currently being targeted by the government is developing a critical mass of local entrepreneurs equipped to engage with international enterprise counterparts.
Business
SriLankan Airlines wins prestigious SATA 2026 Visitors’ Choice Award for Leading International Airline
SriLankan Airlines has once again been honoured with the prestigious Visitors’ Choice Award for Leading International Airline at the South Asian Travel Awards (SATA) 2026, reaffirming its continued recognition in the regional travel and tourism industry. The airline, which has received this award in previous years, was the only international airline to be recognised in this category at this year’s event. The 10th anniversary edition of the awards ceremony was held earlier this month at Hotel Barcelo Nasandhura in Male, Maldives.
Recognised as one of the key events on the Maldivian tourism and travel industry calendar, SATA celebrated its 10th anniversary on a grand scale, bringing together prominent industry stakeholders, including Government Ministers, distinguished dignitaries, diplomats and senior representatives from leading airlines and their respective head offices.
Commenting on the achievement, Dimuthu Tennakoon, Head of Commercial, SriLankan Airlines, stated, “We are honoured to receive this recognition at the South Asian Travel Awards 2026. Being named the Leading International Airline in the Visitors’ Choice Awards once again is a meaningful acknowledgement of our commitment to serving our passengers and strengthening our presence in the region. This award inspires us to continue enhancing the travel experience we offer and to build stronger connections with the markets and communities we serve.”
Complementing its commitment to service excellence, SriLankan Airlines offers an extensive flight network with convenient connections to destinations across the globe. In South Asia, the airline operates nearly 130 flights each week to 15 destinations across India, Pakistan, the Maldives, Nepal, and Bangladesh. With schedules thoughtfully designed to suit the needs of travellers, SriLankan Airlines provides seamless connectivity for those visiting Colombo for business or leisure, as well as passengers travelling onwards to destinations worldwide.
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