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Blessed, excited, privileged

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by Zanita Careem

Lakmini Raymond is a versatile hotelier, driven by passion and commitment. She has an in-depth understanding of the hospitality industry.

With over 30 years of experience in the field of hospitality, Lakmini Raymond is a force to reckon with. With expertise in sales and marketing, revenue and business development, she has served at some of the leading international hospitality brands, and recently took on the reins as Vice President – Public Relations and Branding of Aitken Spence Hotel Managements (Pvt) Ltd.

What motivated you to join the hospitality industry?

In one simple word: it is ‘fate’.

Growing up, tourism and hospitality was never in my radar as a career choice. After completing my higher studies, I followed in the footsteps of my family and joined my family-owned printing company. Whilst it was interesting, soon I wanted to venture out on my own and see the world from a ladder made by my own merit. It was by chance that I came across a job opportunity for print and graphics manager at one of the leading international hotels, Hilton Colombo. When I started, my office was in the car park of the building, and not at all a glamorous affair. However, the General Manager at that time, saw my potential and gave me an opportunity to join the hotel’s mainstream operations. I was enrolled in a short Management Trainee programme, after which I joined the sales team.

Since then, there was no turning back. I am in love with this industry; and 32 years later, I am so grateful for that initial opportunity and I have been truly blessed to have been able to work in international hospitality brands as well as a reputed homegrown brand, prior to my appointment at Aitken Spence Hotels.

Congratulation on your new role. How do you feel about handling all this?

Blessed, excited, privileged.

I am excited as I will be able to combine my experiences and work for a Sri Lanka blue-chip conglomerate such as Aitken Spence, that has spearheaded the growth and innovation in the hospitality sector of Sri Lanka. I am certain that I can share my expertise in realizing the company’s next phase of development within the leisure sector.

What do you think are the secrets of your careers longevity and success?

I believe it is the passion I have for this industry. For me, hospitality has become part and parcel of my life. I love the industry and all it entails – the people, the service, the energy. I think if one truly loves what they do and believe in it wholeheartedly, then success would follow.

What does success mean to you?

Success to me is when I can use my accomplishments and share my experiences and expertise to help others achieve company and personal goals.

How do you deal with the pressure of balancing work and home?

The pressure has subsided considerably now, since my sons are now adults. However, I believe even back in the day I set daily goals, I prioritized my tasks and was prepared for unexpected surprises. By keeping my eyes on the results more than the situation, I was able to attain the balance that I set out to achieve.

How has the definition of luxury changed over the year?

The concept of luxury is changing exponentially today due to the fast pace in which societal and cultural norms and expectations are changing. Consumer values and preferences are in flux, thanks to the competing dynamisms of globalization, key changes in consumer mindset, and the disruptive impact of technology. With rapid globalization, a new breed of consumers are created in the market. These consumers have a much broader, multidimensional perception on what quality and luxury can be. The growth in disposable income in the global markets also means material wealth is no longer the only signal of power. The psyche of affluent consumers has shifted and what the look for now is self-actualization.

No longer is luxury just about brands or chic destinations. Those things still matter, but there’s a now new layer to the luxury experience, one in which the accomplishment is experiential and self-actualization.

What will be your sustainability initiatives you will introduce after the end of the pandemic at Aitken Spence Hotels? In doing so, what unique challenges would you meet?

Sustainability in the post pandemic era will be about conservation and commitment – conservation of the environment and commitment towards the social responsibility and the communities.

At Aitken Spence Hotels, these are ethos that are deeply ingrained in the system. Therefore, our work will be to enhance the present setting into creating a holistic approach that are lifestyle-driven and experentail for our guests.

The biggest challenge will be less volume of guests, which we anticipate would continue for at least another 121-18 months and the ever-changing trends in the segment of sustainability.

With the pandemic are you optimistic about travel and hotel sectors in the future? What will be main focus?

Yes, we are optimistic.

The main focus will of course be, safety. Based on this, the trends of travel will change. Personalization will be paramount. The emphasis will be on holistic experience and in creating memories. Travelers will be more appreciative of their holidays due to the uncertainties of tomorrow. There has also been somewhat of a cultural shift in health with more people shifting towards organic food, environmental issues, ethical business, etc which will affect the industry as well.

As the Covid-19 challenge continues, the hotels and the industry continue to slow its resilient. How do your account for this?

Of course, we are resilient. Globally, we have all gone through the wars, acts of terrorisms, natural and man-made disasters. No matter what, the hospitality industry has been resilient, because we, as humans are resilient. Travel has become a part of our lifestyles and is an escape that most long for – whether it is for work or pleasure; therefore, we will always remain.



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Aslam Hussein’s Couture and Trousseau

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At Colombo Fashion Week,held recently at Cinnamon Grand,designer Aslam Hussein delivered a collection that spoke the language of quiet confidence and refined glamour, positioning him firmly as a Fashion Edit, favourite this season.

‘His collection unfolded like a carefully composed symphony – each piece moving with a rhythm of elegance and poise. Aslam Hussein’s runaway was more than a presentation – it was a story of refined luxury, individuality and timeless beauty where couture met emotion and each garment became a living expression of artistry.

Colombo Fashion Week was held this November at Cinnamon Grand ,namely Couture + Trousseau . The event was part of the luxury edit focused on high fashion,bridal wear and destination wedding,celebrating CFW’’s 22 rd anniversary Aslam Hussein opened the runway and his collection balanced sharp tailoring with fluid silhouettes, creating looks that felt both modern and enduring. Clean lines, thoughtful construction and an understated palette allowed craftsmanship to take centre stage. The colour palette was muted yet rich, allowing texture and craftsmanship to speak. Luxurious fabrics caught the light with every step, revealing subtle interplay between movement and form. Each silhouette told a story of – timeless, modern and effortless elegance

Aslam Hussein redefines elegance at CFW

Fluid silhouettes, muted palettes and clean tailoring defined his collection.

On the ramp,models moved with understated confidence, their hairstyles were created by. Ramani Fernando salons,the soft luminous makeup complemented the collection’s quiet sophistication. Each silhouette reflected Aslam’s commitment to craftsmanship, versatility and timeless style. Since establishing his label, he has been a staple on Sri Lanka’s fashion calendar, consistently presenting at Colombo Fashion Weeks and earning recognition for his designs.

His collection this year re-affirmed his mastery of understated elegance and contemporary luxury. Neutral tones were punctioned with occasion, deep shades, allowing fabric, cut and texture to take centre stage. Models carried the collection with measured poise. Make up was luminous yet natural, letting the silhouettes and individual model presence shine. Through his designs, Aslam Huseein has cultivated a following among modern cosmopolitan clientele who appreciate understated glamour, versatility and the quiet power of elegance.

His contributions have solidified his reputation as a designer who bridges Sri Lanka’s rich fashion heritage with an international sensibility.

Colombo Fashion Week is Sri Lanka’s premier event, showcasing the country’s top designers alongside emerging talent and is one of the glamorous events in the fashion landscape. The visionary is Ajay Vir Singh, founder of Colombo Fashion Week, whose leadership continues to elevate Sri Lanka’s premier fashion platform to international level.

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Hairstyle maestro: Niroshan at Ramani Fernando salon at Mount Lavinia

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Ramani Fernando salons is a name that has taken men and women’s grooming to new heights since its inception at Mount Lavinia. The salon has made its mark on the locals and celebrities alike. Over the years, Ramani Fernando Salons has not just set a benchmark for luxury grooming services but has also redefined how men perceive self-care, hair styling, and professional grooming. This salon at Mount Lavinia under its Manager Kappitiya Godage, namely Niroshan known by clients has become a favourite destination for those who sought more than just a haircut. The salon introduces a range of services—from precision styling and beard grooming to men’s makeup for photoshoots. The manager at Mount Lavinia is Niroshan Suresh. His philosophy emphasized that grooming is not just about appearance but also about confidence and self-expression and most importantly – self-care. He says make-up and grooming are not just limited to the opposite gender!

What makes Ramani Fernando Salon at Mount stand out. It is its innovative style and technique to men and women’s grooming. This branch prides itself on using cutting-edge tools and premium products that ensure every client leaves with a polished, customized look. The salon focus is on continuous learning and staying ahead of trends has earned it the loyalty of a discerning clientele.

Working at Ramani salons, Niroshan has spent many years perfecting the craft of styling, cutting and grooming men’s and woman’s hair, blending technical skill with a keen understanding of contemporary fashion trends. With years of experience, he guides clients on hairstyles and on the selection and proper use of styling products. His presence at Ramani Fernando salon at Mount Lavinia reinforce the brand’s reputation for excellence but also highlights the vital role of a skilled male stylist in shaping men and women’s grooming culture in Sri Lanka.

In the evolving world of men’s grooming, where style isn’t just about guiding a haircut but crafting a confident identity Niroshan at Mount Lavinia represent more than just a stylist or a place to cut hair. With Niroshan at the helm, this salon has become a place where style, innovation and meticulous grooming are curated for any client who walks in.

He is part of Ramani Fernando salons creative team, and brings creativity and precision to every look reflecting the high standards of Ramani Fernando’s renowned beauty collection

Niroshan has been with Ramani Fernando for several years and he is popular among his clients for those seeking sharp, modern and personalised hairstyles. With many years of experience, he has combined technical expertise with an eye for current trends ensuring each client leaves the salon looking confident and polished, Niroshan begins with a consultation, he carefully considers face shape, hair texture and personal style before recommending a look: He tailors each style to suit individual preferences, while ensuring easy to maintenance.

Beyond haircuts and grooming, his services include beard shaping, scalp and hair treatments and guidance on styling products. He makes each client of his leave the salon not just with a haircut but walk with confidence. He enjoys seeing his clients happy and self-assured. His experience, professionalism and knowledge make him a standard stylist in Colombo’s competitive grooming scene. He is very grateful to his senior and dynamic hairdresser Kamal for his guidance and expertise and who has been instrumental in shaping his approach to styling and artistry

by Zanita Careem ✍️

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The Kingsbury, Colombo, Welcomes Season of Splendour

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Seasonal cheer wrapped in tradition and luxury

The Kingsbury, Colombo, welcomes the festive season with a spirit of warmth, elegance and celebration. This year’s Christmas and New Year offerings have been curated to bring guests together through moments of comfort, connection and shared joy across the hotel.

Harbour Court sets the tone for the season with its Christmas Eve Dinner Buffet, Christmas Day Brunch and Christmas Dinner on 24th and 25th December, followed by the New Year’s Eve Dinner Buffet on 31st December and the New Year’s Day Lunch and Dinner Buffets on 1st January. Kings Steakbar brings festive fine dining to Colombo with its Sunday Gourmet Carvery every Sunday in December, the Christmas Gourmet Carvery on 24th and 25th December, an á la carte Christmas Dinner on Christmas Day and a Seven-course Gourmet Dinner on New Year’s Eve.

Yue Chuan offers authentic Chinese cuisine with its signature Peking Duck Experience throughout December, daily Dim Sum and a special All You Can Eat menu on 24th, 25th and 31st December. At Tenk?, guests can enjoy elegant Japanese cuisine with the daily Teppanyaki Show, festive á la carte menus on 24th and 25th December and a New Year’s Eve Tasting Menu. Ocean highlights the best of coastal cuisine with festive á la carte menus on 24th, 25th and 31st December. Bringing Sri Lankan authenticity to the season, Tavern presents an Arrack Tasting Experience throughout December.

Festive cheer continues outdoors at Honey Beach Club with live music from 19th to 23rd December, poolside Festive party packages, and the signature New Year’s Eve celebration “Dancing Into 2026,” featuring Infinity and DJ E2. At Sky Lounge, guests can enjoy elevated festivities with Corporate Celebration packages, festive set menus, seasonal cocktails and the New Year’s Eve event “Party in the Sky,” featuring The Kingdom. Seas

For those celebrating at home, The Kingsbury offers Seasonal Roasts and festive hampers, available both ready-made and customisable, while Indulgence provides five-star delivery throughout the season. Families can also enjoy special offers, with children below six dining free and children aged six to ten receiving 50% off buffet dining. Seasonal cocktails, wine menus and bottle deals are available across all outlets.

This year, The Kingsbury, Colombo, invites guests to embrace the season with kindness, hope and cherished moments. Whether dining out, gathering with loved ones or gifting thoughtfully, we are honoured to share a season of splendour with you.

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