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Aflatoxins saga:bitter truth

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By Dr Indrajith P Hathurusingha
Lecturer
Department of Applied and Environmental Science CRTAFE, Geraldton Campus, Western Australia

As we know, the entire country is in chaos with food insecurity and associated problems. People often seem to claim that their income is insufficient to manage their day-to-day expenses. Therefore, malnutrition, food of poor quality, and starvation have been hot topics for the past few days in the media and have not yet been finished. News is emerging one after another, and people sometimes can be seen on the streets protesting the rising cost of living. Low income has resulted in the deprivation of balanced diets for the poor. The situation is getting worse daily, and access to affordable and healthy food for low-income earners appears far out of reach. On top of that, contaminated foodstuff with hazardous compounds in the market has been a great concern.

A recent development is the detection of aflatoxin exceeding the maximum allowable limit in Thriposha according to the head of the government’s public health inspectors’ (PHI) union. Thriposha is a nutrient supplement given to pregnant women, breastfeeding mothers and young children who need the most. The key ingredients of Thriposha include maze, soya and milk powder, and people can easily make delicious, nutritious, and simple meals. Even though we have not seen the laboratory test reports or satisfactory evidence to prove their allegation, it is a timely requirement to make the public aware of the health impacts of aflatoxins and how to prevent their ingestion. This is because aflatoxins have created a public health concern and are of great interest.

What is aflatoxin?

People are curious about the speculated news of aflatoxin, and the word ‘aflatoxin’ appears new to the public. It is scientific terminology for a secondary metabolite produced by a kind of fungi known as Aspergillus flavus and Aspergillus parasiticus. The fungus is a type of microorganism that can be seen only through a microscope and is commonly known as mould (puss in Sinhala). However, they are visible to the naked eye when forming colonies. The toxic compounds generated by the fungi are called mycotoxins, and aflatoxin is a kind of those. Therefore, it is not a chemical being added during food processing or storage.

Aflatoxins are biologically active compounds, and the human palate cannot detect them while eating or chewing the foodstuff. Nevertheless, both humans and animals can unintentionally consume contaminated food with aflatoxins. There are different types of aflatoxins, but the four main ones are known to be B1, B2, G1, and G2. However, four of which, B1 has been responsible for high incidence and toxicities.

How foodstuff contaminate with aflatoxins

It is interesting to know how aflatoxins get into the food items. The responsible fungi, Aspergillus spp is reported to be soil-borne and produce aflatoxins under extreme environmental conditions like drought and high humidity. They are well suited to colonising due to their ability to thrive in high temperatures. Besides, they can grow well on many substrates. A high level of aflatoxins in the environment is often linked to insects and the wind. Importantly, Insects can act as carriers of fungal spores from an infected plant to a healthy plant and transfer the spores through minor notches or wounds caused by insects.

Maize is one of the raw materials used to produce Thriposha and is also a staple agricultural crop that is consumed worldwide. More importantly, it is an essential commodity in the world in terms of production and revenue. Notwithstanding, in most regions of the world, maize is infected with aflatoxins, especially in tropical and subtropical areas. The occurrence of aflatoxin contamination is reported to be sporadic and highly reliant on environmental conditions. Even though more news is speculated that maize is suspected to be contaminated with aflatoxins these days, we must not forget that other crops like rice, peanuts, cotton, almond, cashew, soya, spices, and coffee may be contaminated with aflatoxins.

Health risk and implications

Aflatoxin contamination has gained wider attention in food safety concerns. The International Agency for Research in Cancer (IARC) has reported that aflatoxins can cause cancer in both humans and animals and are classified into the Group 1 category of chemical hazards due to their potent nature. According to the US Food and Drug Administration (FDA), the maximum allowable limit for total aflatoxin in food items is 20 ppb (parts per billion) and the levels may vary on the type of food items. For instance, it is 5 ppb for milk. However, aflatoxins are different in their toxicity depending on their chemical composition and molecular structure.

The route of exposure to aflatoxins in humans is mainly via the consumption of infected seeds, meat, poultry, and dairy products. The liver is one of the most important defensive organs in our body as it breakdowns down or destroys harmful substances into less hazardous compounds to reduce the potential risk. Aflatoxins are powerful toxins and can cause acute liver damage by forming free radicals during metabolisation. If human continues to consume contaminated food with aflatoxin, can result in hepatic cancer. Moreover, chronic exposure to very low levels of aflatoxin is cause for concern. Epidemiological studies have also revealed that areas with elevated aflatoxins levels in the world relate to a high occurrence of hepatic cancer.

Apart from being a cancer causative agent, aflatoxins can make various implications in humans depending on their health conditions, age factors, duration of infection, and level of contamination in their bodies. Toxicity due to aflatoxins do not appear quickly but has a cumulative effect over time. Sometimes, it might take around 10 to 20 years to show the symptoms and cannot be easily removed from the body or get rid of them. Notably, there is no identified therapeutic drug to decrease the implications and therefore poses a big threat to human health. In addition, it has been responsible for affecting the human immune system, bone abnormalities and sexual efficiency. Particularly, when the human immune is suppressed, they are highly vulnerable to infect with various diseases. There are several reported cases to confirm that the carcinogenesis of these compounds is through genetic poisoning. The more alarming news is for pregnant women as studies carried out with mice have shown that aflatoxins can affect their embryos during pregnancy. This is evident that aflatoxin can transfer from the mother to the embryo across the placenta causing many problems for newborn babies. However, all these experiments have been conducted with animals and clinical trials with humans are not possible due to ethical issues and impracticality.

Concerns for livestock

Aflatoxins are carcinogenic to animals and their effects vary with species, dosage, period of exposure, and diet or nutritional status. The reported toxicity due to aflatoxin goes back to the 1950s and 1960s in England when Turkey’s mortality increased. When ingested in large doses, these toxins can be lethal or sublethal and can cause chronic toxicities. The toxicity of aflatoxins has been comprehensively identified in cattle farming in which decreased feed intake, dramatic declines in milk production, weight loss, feed refusal, infertility, impaired organ functions and liver damage were the reported clinical symptoms. Therefore, it is important to assess the quality of the feed before feeding the animals. Moreover, studies carried out using various animals like birds, chicken have reported different abnormalities in their bodies due to the consumption of contaminated feed with aflatoxins.

Economic losses

Aflatoxins are one of the major economic concerns in the agriculture and food processing industry all around the globe. They impair the nutrient quality of crops resulting in substantial financial losses for growers and manufacturers, mainly reducing the demand in the local and international markets, the risk of losing their market shares, and rejecting the consignments. If the crop or harvest was found to have contaminated with aflatoxins, the only option is to destroy them to control the further spreading. Since aflatoxins are produced in grains, fruits, and seeds, it is very stable and cannot be eradicated. An infection due to Aspergillus spp could occur pre-harvest, harvest and post-harvest stages and thrive under suitable environmental conditions.

What consumers can do

Aflatoxins are heat-resistant compounds and cannot be destroyed in normal cooking conditions. Therefore, the best practice is to select aflatoxins contamination-free edible items. Consumers can visually check the products for quality when purchasing. For instance, you may have seen black-coloured powdery particles or black patches in chillies or maize and these could be possible warning signs for aflatoxins contamination. In addition, consumers can dispose of any damaged, discoloured, shrivelled or infected grains that can be found in the purchased products before consuming them. Before purchasing, it is always advisable to look for fresh foods and check the labels for expiry dates or any damage in the sealed bags or containers. It is not recommended to buy foodstuffs which are about to expire even though they are for lower prices for quick sale. If you intend to keep the dry foodstuff or ingredients for a longer time once opened, keep them in air-tight bags or containers to avoid the growth of fungus.

Considering the carcinogenic nature, early detection of aflatoxin-producing fungi is essential for ensuring food safety. It is worthwhile to add dietary antioxidants such as vitamin E, selenium, and carotenoids to your diet as it helps destroy the generated free radicals in our body including the ones that form during the aflatoxin metabolism in the liver. Food spoilage due to bacteria can be easily noticed with a bad odour. On the contrary, fungi infestation may or may not be visible due to their characteristic nature and therefore more precautions are needed. The greater awareness could help you reduce the chances of possible aflatoxin ingestion.

The roles of farmers

Our farmers can take several measures to protect their crops from aflatoxin contamination. Good agricultural management practices include all the steps taken from plantation to harvest and post-harvest. Pre-harvest strategies aim to protect the crop from fungal infection or reduce the fungal pathogen’s ability to grow or synthesise aflatoxins. These include but are not limited to soil testing for potential pathogens, field conditioning, proper irrigation, crop rotation, the safe disposal of the infected plant, treatment with antifungal chemicals, maintenance of proper planting or growing conditions, use of resistant or adapted crop varieties, and maintenance of functional harvesting equipment. Applying good agricultural practices such as controlling disease carriers; bugs, insects, mites, beetles, and grasshoppers could help immensely control fungi infestation. Introducing genetically modified crops as a solution is suggested but with varying degrees of success. In contrast, even the best management methods cannot eradicate aflatoxin contamination.

Our farmers must carry out the harvesting when the grains are at full maturity stage and have low moisture content. Moisture is one of the characteristics related to the weight of dry matter. Hence, drying the material as dictated by the moisture content of the harvested grain followed by appropriate storage conditions can minimize post-harvest losses due to fungal infestation. It is worth noting that the moisture content requirement varies from one fungus to another, however bringing the moisture content below 13% together with lowering humidity levels in the warehouses can suppress the growth of Aspergillus spp. The fungi grow at varying temperate but the optimal for aflatoxins production is from 25 to 35°C. Therefore, creating unsuitable environmental conditions at the warehouses can minimise the thriving of the fungi and subsequently reduce the production of aflatoxins. Though it is not recommended and economically feasible, some countries use chemical treatments such as fumigation with ammonia and ozone which have proved effective.

Proper management of transport services can prevent seed damage during transportation. Because the damaged grains are highly susceptible to the growth of toxigenic fungi. Even though it is a tedious exercise and laborious process, segregating infected seeds from non-infected ones can be done before storing or packaging them. Scientists are working to develop techniques and technologies to control and manage aflatoxins in preharvest and postharvest stages. However, applying chemical or conventional agricultural methods only cannot prevent the fungi infestation and therefore integrated mechanisms are required to introduce to be able to regulate aflatoxin contamination of foodstuff and feed effectively and economically.

Evidence for aflatoxins contamination

In the scientific world, decisions are made based on conclusive evidence or information. Therefore, to prove the aflatoxin contamination, laboratory test reports must be produced. It is worth noting that these testing are highly expensive as it involves sophisticated advanced instruments to generate results. Several methods or protocols are available to use but the High-Performance Liquid Chromatography is the analytical method widely used for detecting aflatoxins in different food samples. More importantly, the operator must be versatile in the advanced technology and the science behind it to generate accurate and reliable results.

Challengers for PHIs and legal proceedings

There have been a few cases of food toxicity in the recent past and melamine contamination in milk powder, and heavy metals toxicity in rice are two of those. To our understanding, these claims have not yet been proven with satisfactory evidence to date and they appeared to have become merely news. However, irrespective of what has happened in the past, it is important to see how the PHIs are going to prove their claims on aflatoxin contamination in ‘Thriposha’. Nevertheless, they have not yet published the relevant test reports or released them to the media.

The accuracy of the results and the reliability of the laboratory in which they obtained the test reports may be in question in the legal proceedings or possible investigations. They must get test reports or certificates of analysis from an accredited laboratory and the laboratory needs to have that parameter accredited by a nationally or internationally reputed organization. Accreditation is a kind of recognition that a laboratory can have, and the Sri Lanka Accreditation Board for Conformity Assessment (SLAB) is the authorized institute in Sri Lanka. Apart from that PHIs should not depend on the results received from one laboratory but having the same samples analyzed from different laboratories, including one from overseas help them to justify their claims. PHIs must always keep reference samples with them as the defended parties may want to send those to an independent laboratory for their verification. Moreover, they must ensure that the received laboratory reports should contain the traceability of the samples as this is one of the important aspects that can be used to discharge the allegations. However, the chances of taking place legal proceedings or similar investigations are less likely to happen given the records of similar circumstances.

PHIs stand for public health and their roles must be commended and supported instead of criticised for what they have found. Consumers should be well informed of the health consequences of aflatoxin ingestion and more awareness programs must be arranged to educate ordinary people, even at village levels. PHIs must be given continuous training to upgrade their technical know-how and more collaboration between the government and the union must be established for better outcomes. Irrespective of whether the foodstuff is imported or locally produced, they all need to be scrutinized for quality before releasing to the market for the best interest of public health.



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Opinion

Lakshman Balasuriya – Not just my boss but a father and a brother

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Lakshman Balasuriya

It is with profound sadness that we received the shocking news of untimely passing of our dear leader Lakshman Balasuriya.

I first met Lakshman Balasuriya in 1988 while working at John Keells, which had been awarded an IT contract to computerise Senkadagala Finance. Thereafter, in 1992, I joined the E. W. Balasuriya Group of Companies and Senkadagala Finance when the organisation decided to bring its computerisation in-house.

Lakshman Balasuriya obtained his BSc from the University of London and his MSc from the University of Lancaster. He was not only intellectually brilliant, but also a highly practical and pragmatic individual, often sitting beside me to share instructions and ideas, which I would then translate directly into the software through code.

My first major assignment was to computerise the printing press. At the time, the systems in place were outdated, and modernisation was a challenging task. However, with the guidance, strong support, and decisive leadership of our boss, we were able to successfully transform the printing press into a modern, state-of-the-art operation.

He was a farsighted visionary who understood the value and impact of information technology well ahead of his time. He possessed a deep knowledge of the subject, which was rare during those early years. For instance, in the 1990s, Balasuriya engaged a Canadian consultant to conduct a cybersecurity audit—an extraordinary initiative at a time when cybersecurity was scarcely spoken of and far from mainstream.

During that period, Senkadagala Finance’s head office was based in Kandy, with no branch network. When the decision was made to open the first branch in Colombo, our IT team faced the challenge of adapting the software to support branch operations. It was him who proposed the innovative idea of creating logical branches—a concept well ahead of its time in IT thinking. This simple yet powerful idea enabled the company to expand rapidly, allowing branches to be added seamlessly to the system. Today, after many upgrades and continuous modernisation, Senkadagala Finance operates over 400 locations across the country with real-time online connectivity—a testament to his original vision.

In September 2013, we faced a critical challenge with a key system that required the development of an entirely new solution. A proof of concept was prepared and reviewed by Lakshman Balasuriya, who gave the green light to proceed. During the development phase, he remained deeply involved, offering ideas, insights, and constructive feedback. Within just four months, the system was successfully developed and went live—another example of his hands-on leadership and unwavering support for innovation.

These are only a few examples among many of the IT initiatives that were encouraged, supported, and championed by him. Information technology has played a pivotal role in the growth and success of the E. W. Balasuriya Group of Companies, including Senkadagala Finance PLC, and much of that credit goes to his foresight, trust, and leadership.

On a deeply personal note, I was not only a witness to, but also a recipient of, the kindness, humility, and humanity of Lakshman Balasuriya. There were occasions when I lost my temper and made unreasonable demands, yet he always responded with firmness tempered by gentleness. He never lost his own composure, nor did he ever harbour grudges. He had the rare ability to recognise people’s shortcomings and genuinely tried to guide them toward self-improvement.

He was not merely our boss. To many of us, he was like a father and a brother.

I will miss him immensely. His passing has left a void that can never be filled. Of all the people I have known in my life, Mr. Lakshman Balasuriya stands apart as one of the finest human beings.

He leaves behind his beloved wife, Janine, his children Amanthi and Keshav, and the four grandchildren.

May he rest in eternal peace!

Timothy De Silva

(Information Systems Officer at Senkadagala Finance.)

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Opinion

The science of love

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A remarkable increase in marriage proposals in newspapers and the thriving matchmaking outfits in major cities indicate the difficulty in finding the perfect partners. Academics have done much research in interpersonal attraction or love. There was an era when young people were heavily influenced by romantic fiction. They learned how opposites attract and absence makes the heart grow fonder. There was, of course, an old adage: Out of sight out of mind.

Some people find it difficult to fall in love or they simply do not believe in love. They usually go for arranged marriages. Some of them think that love begins after marriage. There is an on-going debate whether love marriages are better than arranged marriages or vice versa. However, modern psychologists have shed some light on the science of love. By understanding it you might be able to find the ideal life partner.

To start with, do not believe that opposites attract. It is purely a myth. If you wish to fall in love, look for someone like you. You may not find them 100 per cent similar to you, but chances are that you will meet someone who is somewhat similar to you. We usually prefer partners who have similar backgrounds, interests, values and beliefs because they validate our own.

Common trait

It is a common trait that we gravitate towards those who are like us physically. The resemblance of spouses has been studied by scientists more than 100 years ago. According to them, physical resemblance is a key factor in falling in love. For instance, if you are a tall person, you are unlikely to fall in love with a short person. Similarly, overweight young people are attracted to similar types. As in everything in life, there may be exceptions. You may have seen some tall men in love with short women.

If you are interested in someone, declare your love in words or gestures. Some people have strong feelings about others but they never make them known. If you fancy someone, make it known. If you remain silent you will miss a great opportunity forever. In fact if someone loves you, you will feel good about yourself. Such feelings will strengthen love. If someone flatters you, be nice to them. It may be the beginning of a great love affair.

Some people like Romeo and Juliet fall in love at first sight. It has been scientifically confirmed that the longer a pair of prospective partners lock eyes upon their first meeting they are very likely to remain lovers. They say eyes have it. If you cannot stay without seeing your partner, you are in love! Whenever you meet your lover, look at their eyes with dilated pupils. Enlarged pupils signal intense arousal.

Body language

If you wish to fall in love, learn something about body language. There are many books written on the subject. The knowledge of body language will help you to understand non-verbal communication easily. It is quite obvious that lovers do not express their love in so many words. Women usually will not say ‘I love you’ except in films. They express their love tacitly with a shy smile or preening their hair in the presence of their lovers.

Allan Pease, author of The Definitive Guide to Body Language says, “What really turn men on are female submission gestures which include exposing vulnerable areas such as the wrists or neck.” Leg twine was something Princess Diana was good at. It involves crossing the legs hooking the upper leg’s foot behind the lower leg’s ankle. She was an expert in the art of love. Men have their own ways. In order to look more dominant than their partners they engage in crotch display with their thumbs hooked in pockets. Michael Jackson always did it.

If you are looking for a partner, be a good-looking guy. Dress well and behave sensibly. If your dress is unclean or crumpled, nobody will take any notice of you. According to sociologists, men usually prefer women with long hair and proper hip measurements. Similarly, women prefer taller and older men because they look nice and can be trusted to raise a family.

Proximity rule

You do not have to travel long distances to find your ideal partner. He or she may be living in your neighbourhood or working at the same office. The proximity rule ensures repeated exposure. Lovers should meet regularly in order to enrich their love. On most occasions we marry a girl or boy living next door. Never compare your partner with your favourite film star. Beauty lies in the eyes of the beholder. Therefore be content with your partner’s physical appearance. Each individual is unique. Never look for another Cleopatra or Romeo. Sometimes you may find that your neighbour’s wife is more beautiful than yours. On such occasions turn to the Bible which says, “Thou shalt not covet thy neighbour’s wife.”

There are many plain Janes and penniless men in society. How are they going to find their partners? If they are warm people, sociable, wise and popular, they too can find partners easily. Partners in a marriage need not be highly educated, but they must be intelligent enough to face life’s problems. Osho compared love to a river always flowing. The very movement is the life of the river. Once it stops it becomes stagnant. Then it is no longer a river. The very word river shows a process, the very sound of it gives you the feeling of movement.

Although we view love as a science today, it has been treated as an art in the past. In fact Erich Fromm wrote The Art of Loving. Science or art, love is a terrific feeling.

karunaratners@gmail.com

By R.S. Karunaratne

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Opinion

Are we reading the sky wrong?

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Rethinking climate prediction, disasters, and plantation economics in Sri Lanka

For decades, Sri Lanka has interpreted climate through a narrow lens. Rainfall totals, sunshine hours, and surface temperatures dominate forecasts, policy briefings, and disaster warnings. These indicators once served an agrarian island reasonably well. But in an era of intensifying extremes—flash floods, sudden landslides, prolonged dry spells within “normal” monsoons—the question can no longer be avoided: are we measuring the climate correctly, or merely measuring what is easiest to observe?

Across the world, climate science has quietly moved beyond a purely local view of weather. Researchers increasingly recognise that Earth’s climate system is not sealed off from the rest of the universe. Solar activity, upper-atmospheric dynamics, ocean–atmosphere coupling, and geomagnetic disturbances all influence how energy moves through the climate system. These forces do not create rain or drought by themselves, but they shape how weather behaves—its timing, intensity, and spatial concentration.

Sri Lanka’s forecasting framework, however, remains largely grounded in twentieth-century assumptions. It asks how much rain will fall, where it will fall, and over how many days. What it rarely asks is whether the rainfall will arrive as steady saturation or violent cloudbursts; whether soils are already at failure thresholds; or whether larger atmospheric energy patterns are priming the region for extremes. As a result, disasters are repeatedly described as “unexpected,” even when the conditions that produced them were slowly assembling.

This blind spot matters because Sri Lanka is unusually sensitive to climate volatility. The island sits at a crossroads of monsoon systems, bordered by the Indian Ocean and shaped by steep central highlands resting on deeply weathered soils. Its landscapes—especially in plantation regions—have been altered over centuries, reducing natural buffers against hydrological shock. In such a setting, small shifts in atmospheric behaviour can trigger outsized consequences. A few hours of intense rain can undo what months of average rainfall statistics suggest is “normal.”

Nowhere are these consequences more visible than in commercial perennial plantation agriculture. Tea, rubber, coconut, and spice crops are not annual ventures; they are long-term biological investments. A tea bush destroyed by a landslide cannot be replaced in a season. A rubber stand weakened by prolonged waterlogging or drought stress may take years to recover, if it recovers at all. Climate shocks therefore ripple through plantation economics long after floodwaters recede or drought declarations end.

From an investment perspective, this volatility directly undermines key financial metrics. Return on Investment (ROI) becomes unstable as yields fluctuate and recovery costs rise. Benefit–Cost Ratios (BCR) deteriorate when expenditures on drainage, replanting, disease control, and labour increase faster than output. Most critically, Internal Rates of Return (IRR) decline as cash flows become irregular and back-loaded, discouraging long-term capital and raising the cost of financing. Plantation agriculture begins to look less like a stable productive sector and more like a high-risk gamble.

The economic consequences do not stop at balance sheets. Plantation systems are labour-intensive by nature, and when financial margins tighten, wage pressure is the first stress point. Living wage commitments become framed as “unaffordable,” workdays are lost during climate disruptions, and productivity-linked wage models collapse under erratic output. In effect, climate misprediction translates into wage instability, quietly eroding livelihoods without ever appearing in meteorological reports.

This is not an argument for abandoning traditional climate indicators. Rainfall and sunshine still matter. But they are no longer sufficient on their own. Climate today is a system, not a statistic. It is shaped by interactions between the Sun, the atmosphere, the oceans, the land, and the ways humans have modified all three. Ignoring these interactions does not make them disappear; it simply shifts their costs onto farmers, workers, investors, and the public purse.

Sri Lanka’s repeated cycle of surprise disasters, post-event compensation, and stalled reform suggests a deeper problem than bad luck. It points to an outdated model of climate intelligence. Until forecasting frameworks expand beyond local rainfall totals to incorporate broader atmospheric and oceanic drivers—and until those insights are translated into agricultural and economic planning—plantation regions will remain exposed, and wage debates will remain disconnected from their true root causes.

The future of Sri Lanka’s plantations, and the dignity of the workforce that sustains them, depends on a simple shift in perspective: from measuring weather, to understanding systems. Climate is no longer just what falls from the sky. It is what moves through the universe, settles into soils, shapes returns on investment, and ultimately determines whether growth is shared or fragile.

The Way Forward

Sustaining plantation agriculture under today’s climate volatility demands an urgent policy reset. The government must mandate real-world investment appraisals—NPV, IRR, and BCR—through crop research institutes, replacing outdated historical assumptions with current climate, cost, and risk realities. Satellite-based, farm-specific real-time weather stations should be rapidly deployed across plantation regions and integrated with a central server at the Department of Meteorology, enabling precision forecasting, early warnings, and estate-level decision support. Globally proven-to-fail monocropping systems must be phased out through a time-bound transition, replacing them with diversified, mixed-root systems that combine deep-rooted and shallow-rooted species, improving soil structure, water buffering, slope stability, and resilience against prolonged droughts and extreme rainfall.

In parallel, a national plantation insurance framework, linked to green and climate-finance institutions and regulated by the Insurance Regulatory Commission, is essential to protect small and medium perennial growers from systemic climate risk. A Virtual Plantation Bank must be operationalized without delay to finance climate-resilient plantation designs, agroforestry transitions, and productivity gains aligned with national yield targets. The state should set minimum yield and profit benchmarks per hectare, formally recognize 10–50 acre growers as Proprietary Planters, and enable scale through long-term (up to 99-year) leases where state lands are sub-leased to proven operators. Finally, achieving a 4% GDP contribution from plantations requires making modern HRM practices mandatory across the sector, replacing outdated labour systems with people-centric, productivity-linked models that attract, retain, and fairly reward a skilled workforce—because sustainable competitive advantage begins with the right people.

by Dammike Kobbekaduwe

(www.vivonta.lk & www.planters.lk ✍️

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