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A jewel on the bay: where serenity meets style

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Where the ocean turns a hundred shades of blue

On Sri Lanka’s untouched East coast lies Pasikudah with 34 pavillions tucked between palms and pools, Sun Siyam Pasikudah is designed to feel intimates. Villas open into private gardens or the beach itself blending Sri Lankan timber and stone with any Maldivian interiors, high ceiling, open air bathrooms and plunge pools that invite you to slow down. Sun Siyam Pasikudah isn’t just a beach retreat, its a gateway into local life.

As part of the Maldivian hospitality group’s 35-year celebration, Pasikudah is stepping into the spotlight with a renewed sense of purpose. Unified under The home of the Maldivian Spirit, the transformation brings together the essence of island hospitality while giving Sri Lanka a place of prominence within the Sun Siyam story.

A Different Kind of Luxury

Pasikudah’s charm is rooted in land, culture, and community. The architecture echoes Sri Lanka’s own heritage: rustic textures blended with contemporary design, courtyards open to the sea breeze, and spaces that blur the line between indoors and outdoors.

The resort is part of Sun Siyam’s Privé Collection, havens of privacy where barefoot luxury reigns. Villas open onto turquoise waters, yet their stories are written in local materials, Sri Lankan artistry, and a design language that honors place as much as comfort. Guests can stroll from shaded coconut groves straight into the shallows of Pasikudah Bay, considered one of the longest stretches of shallow coastline in the world. Here, the ocean plays gently at your feet, inviting long walks into the sea and reminding visitors that true luxury lies in simplicity.

Experiences Rooted in Culture

What sets Pasikudah apart is not just its scenery, but the way it integrates Sri Lankan spirit into the journey. The resort’s take on Maldivian Roots finds an island cousin here: evenings of traditional music, coastal cuisine infused with spices of the East, and storytelling that links visitors to the heritage of the region.

Cooking classes with local chefs highlight Sri Lanka’s diverse culinary map, from fiery curries to delicate seafood recipes perfected in nearby villages. Wellness sessions draw from both Maldivian and Sri Lankan healing traditions, weaving Ayurveda with island-inspired spa rituals.

Luxury meets barefoot charm

For travelers who arrive seeking escape, Pasikudah answers with experiences that are soulful rather than staged: moonlit walks along the bay, cycling through sleepy fishing hamlets, or watching the sunrise paint the lagoon in hues of coral and gold.

Sustainability at the Shoreline

As with all Sun Siyam properties, Sun Siyam Care, the group’s sustainability arm, is deeply embedded in Pasikudah. Every booking supports marine conservation projects, with special attention here to the fragile bay ecosystem. Coral restoration efforts, beach clean-ups, and community education programs are part of the resort’s daily rhythm.

The resort works closely with local farmers and fishermen, sourcing produce and seafood responsibly to minimize its footprint while strengthening livelihoods. Guests are invited to visit nearby communities, offering a more authentic perspective on Sri Lankan life beyond the resort walls. In a region still rebuilding from the scars of conflict and natural disasters, Pasikudah’s presence carries a promise: that tourism can be a force for good when guided by care.

A Jewel in the brand’s Transformation

While the Maldives may be Sun Siyam’s birthplace, Pasikudah represents the brand’s expansion of spirit. Group CEO Deepak Booneady calls the transformation “not just about design, but about cultural authenticity and purpose-driven hospitality.”

For Pasikudah, that authenticity is distinctly Sri Lankan

. As the only Sun Siyam property outside the Maldives, it holds a dual identity, an ambassador for the group’s ethos, and a showcase of Sri Lanka’s own hospitality heritage. It signals to the world that the eastern coast is ready for travelers seeking stories, not just stays.

Sri Lanka’s east has long remained underexplored compared to the bustling south and central highlands. But with its calm bay, unspoiled beaches, and cultural richness, Pasikudah offers something the island’s other coasts cannot – serenity without isolation. As travelers increasingly look for destinations that combine relaxation with meaning, Sun Siyam Pasikudah is perfectly placed. It’s intimate but expansive, rooted in culture but open to innovation, private yet connected to its community.

Luxury here is not about excess, but about connection to people, to culture, and to place. It’s an invitation to slow down, to listen to the ocean’s whispers, and to carry a piece of Sri Lanka home with you.

In the words of its founder, Hon. Ahmed Siyam Mohamed: “Our goal was always to share the warmth of our islands and our people with the world.” In Pasikudah, that goal finds a new home, one where Sri Lanka’s own spirit dances alongside Maldivian soul.The road ahead for Sun Siyam Pasikudah is clear: continue being a custodian of Sri Lanka’s east coast while crafting journeys that guests will carry for a lifetime. Its bay will always remain calm, its sunsets always fiery, but its story is only beginning.

For travelers, the message is simple: if you seek the Sri Lanka of whispers rather than headlines, of warmth rather than spectacle, Pasikudah awaits. Here, at the edge of the island, luxury is not measured in marble or chandeliers, but in the kindness of people, the rhythm of waves, and the rare gift of feeling at home in a place far away.



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Salman Faiz leads with vision and legacy

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At the helm - blending heritage with vision

Salman Faiz has turned his family legacy into a modern sensory empire. Educated in London, he returned to Sri Lanka with a global perspective and a refined vision, transforming the family legacy into a modern sensory powerhouse blending flavours,colours and fragrances to craft immersive sensory experiences from elegant fine fragrances to natural essential oils and offering brand offerings in Sri Lanka. Growing up in a world perfumed with possibility, Aromatic Laboratories (Pvt) Limited founded by his father he has immersed himself from an early age in the delicate alchemy of fragrances, flavours and essential oils.

Salman Faiz did not step into Aromatic Laboratories Pvt ­Limited, he stepped into a world already alive with fragrance, precision and quiet ambition. Long before he became the Chairman of this large enterprise, founded by his father M. A. Faiz and uncle M.R. Mansoor his inheritance was being shaped in laboratories perfumed with possibility and in conversations that stretched from Colombo to outside the shores of Sri Lanka, where his father forged early international ties, with the world of fine fragrance.

Growing up amidst raw materials sourced from the world’s most respected fragrance houses, Salman Faiz absorbed the discipline of formulation and the poetry of aroma almost by instinct. When Salman stepped into the role of Chairman, he expanded the company’s scope from a trusted supplier into a fully integrated sensory solution provider. The scope of operations included manufacturing of flavours, fragrances, food colours and ingredients, essential oils and bespoke formulations including cosmetic ingredients. They are also leading supplier of premium fragrances for the cosmetic,personal care and wellness sectors Soon the business boomed, and the company strengthened its international sourcing, introduced contemporary product lines and extended its footprint beyond Sri Lanka’s borders.

Where raw materials transform into refined fragrance

Salman Faiz -carrying forward a legacy

Today, Aromatic Laboratories stands as a rare example of a second generation. Sri Lankan enterprise that has retained its soul while embracing scale and sophistication. Under Salman Faiz’s leadership, the company continues to honour his father’s founding philosophy that every scent and flavour carries a memory, or story,and a human touch. He imbibed his father’s policy that success was measured not by profit alone but the care taken in creation, the relationships matured with suppliers and the trust earned by clients.

“We are one of the leading companies manufacturing fragrances, dealing with imports,exports in Sri Lanka. We customise fragrances to suit specific applications. We also source our raw materials from leading French company Roberte’t in Grasse

Following his father, for Salman even in moments of challenge, he insisted on grace over haste, quality over conveniences and long term vision over immediate reward under Salman Faiz’s stewardship the business has evolved from a trusted family enterprise into a modern sensory powerhouse.

Now the company exports globally to France, Germany, the UK, the UAE, the Maldives and collaborates with several international perfumes and introduces contemporary products that reflect both sophistication and tradition.

We are one of the leading companies. We are one of the leading companies manufacturing fine and industrial fragrance in Sri Lanka. We customise fragrances to suit specific applications said Faiz

‘We also source our raw materials from renowned companies, in Germany, France, Dubai,Germany and many others.Our connection with Robertet, a leading French parfume House in Grasse, France runs deep, my father has been working closely with the iconic French company for years, laying the foundation for the partnership, We continue even today says Faiz”

Today this business stands as a rare example of second generation Sri Lankan entrepreneurship that retains its souls while embracing scale and modernity. Every aroma, every colour and every flavour is imbued with the care, discipline, and vision passed down from father to son – a living legacy perfected under Salmon Faiz’s guidance.

By Zanita Careem

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Home coming with a vision

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Uruwela Estate team

Harini and Chanaka cultivating change

When Harini and Chanaka Mallikarachchi returned to Sri Lanka after more than ten years in the United States, it wasn’t nostalgia alone that they brought home . It was purpose.Beneath the polished resumes and strong computer science backgrounds lay something far more personal- longing to reconnect with the land, and to give back to the country that shaped their memories. From that quiet but powerful decision was born Agri Vision not just an agricultural venture but a community driven movement grounded in sustainability ,empowerment and heritage. They transform agriculture through a software product developed by Avya Technologies (Pvt Limited) Combining global expertise with a deep love for their homeland, they created a pioneering platform that empowers local farmers and introduce innovative, sustainable solutions to the country’s agri sector.

After living for many years building lives and careers in theUnited States, Harini and Chanaka felt a powerful pull back to their roots. With impressive careers in the computer and IT sector, gaining global experience and expertise yet, despite their success abroad, their hearts remained tied to Sri Lanka – connection that inspired their return where they now channel their technological know-how to advance local agriculture.

For Harini and Chanaka, the visionaries behind Agri Vision are redefining sustainable agriculture in Sri Lanka. With a passion for innovation and community impact, they have built Agri Vision into a hub for advanced agri solutions, blending global expertise with local insight.

In Sri Lanka’s evolving agricultural landscape, where sustainability and authenticity are no longer optional but essential. Harini and Chanaka are shaping a vision that is both rooted and forward looking. In the heart of Lanka’s countryside, Uruwela estate Harini and Chanaka alongside the ever inspiring sister Malathi, the trio drives Agri Vision an initiative that fuses cutting edge technology with age old agricultural wisdom. At the core of their agri philosophy lies two carefully nurtured brands artisan tea and pure cinnamon, each reflecting a commitment to quality, heritage and people.

Armed with global exposure and professional backgrounds in the technology sector,they chose to channel thier experiences into agriculture, believing that true progress begins at home.

But the story of Agri Vision is as much about relationships as it is about technology. Harini with her sharp analytical mind, ensures the operations runs seamlessly Chanaka, the strategist looks outward, connecting Agri Vision to globally best practices and Malathi is their wind behind the wings, ensures every project maintains a personal community focussed ethos. They cultivate hope, opportunity and a blueprint for a future where agriculture serves both the land and the people who depend on it .

For the trio, agriculture is not merely about cultivation, it is about connection. It is about understanding the rhythm of the land, respecting generations of farming knowledge, and that growth is shared by the communities that sustain it. This belief forms the backbone of Agro’s vision, one that places communities not only on the periphery, but at the very heart of every endeavour.

Artisan tea is a celebration of craft and origin sourced from selected growing regions and produced with meticulous attention to detail, the tea embodier purity, traceability and refinement, each leaf is carefully handled to preserve character and flavour, reflecting Sri Lanka’s enduring legacy as a world class tea origin while appealing to a new generation of conscious consumers complementing this is pure Cinnamon, a tribute to authentic Ceylon, Cinnamon. In a market saturated with substitutes, Agri vision’s commitment to genuine sourcing and ethical processing stands firm.

By working closely with cinnamon growers and adhering to traditional harvesting methods, the brands safeguards both quality and cultural heritage.

What truly distinguishes Harini and Chanake’s Agri Vision is their community approach. By building long term partnerships with smallholders. Farmers, the company ensures fair practises, skill development and sustainable livelihoods, These relationships foster trust and resilience, creating an ecosystem where farmers are valued stakeholders in the journey, not just suppliers.

Agri vision integrates sustainable practices and global quality standards without compromising authenticity. This harmony allows Artisan Tea and Pure Cinnamon to resonate beyond borders, carrying with them stories of land, people and purpose.

As the brands continue to grow Harini and Chanaka remain anchored in their founding belief that success of agriculture is by the strength of the communities nurtured along the way. In every leaf of tea and every quill of cinnamon lies a simple yet powerful vision – Agriculture with communities at heart.

By Zanita Careem

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Marriot new GM Suranga

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Suranga new G. M. at Mariott

Courtyard by Marriott Colombo has welcomed Suranga Peelikumbura as its new General Manager, ushering in a chapter defined by vision, warmth, and global sophistication.

Suranga’s story is one of both breadth and depth. Over two decades, he has carried the Marriott spirit across continents, from the shimmering luxury of The Ritz-Carlton in Doha to the refined hospitality of Ireland, and most recently to the helm of Resplendent Ceylon as Vice President of Operations. His journey reflects not only international mastery but also a devotion to Sri Lanka’s own hospitality narrative.

What distinguishes Suranga is not simply his credentials but the philosophy that guides him. “Relationships come first, whether with our associates, guests, partners, or vendors. Business may follow, but it is the strength of these connections that defines us.” It is this belief, rooted in both global perspective and local heart, that now shapes his leadership at Courtyard Colombo.

At a recent gathering of corporate leaders, travel partners, and media friends, Suranga paid tribute to outgoing General Manager Elton Hurtis, hon oring his vision and the opportunities he created for associates to flourish across the Marriott world. With deep respect for that legacy, Suranga now steps forward to elevate guest experiences, strengthen community ties, and continue the tradition of excellence that defines Courtyard Colombo.

From his beginnings at The Lanka Oberoi and Cinnamon Grand Colombo to his leadership roles at Weligama Bay Marriott and Resplendent Ceylon, Suranga’s career is a testament to both resilience and refinement. His return to Marriott is not merely a professional milestone, it is a homecoming.

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