Features
A Cabinet Secretary Remembers
Extracted from Memoirs of BP Peiris
My father, family and early days at Panadura
According to my birth certificate, I, the eldest son of my parents, was born on March 29, 1908, at our ancestral home “Gorakapola Walauwa”, Panadura.My father was Edmund Peiris, then a clerk in the Colombo Kachcheri on the princely salary of Rs. 60 a month. He used to travel from Panadura to Colombo by train, and from his home to the railway station on a push bicycle. He very early caught the eye of the Government Agent, Mr J. G. Frazer (later Sir John) who noted him for promotion on the ground of ability. My mother was Somie, the eldest daughter of C. F. S. Jayawickrama, Mudaliyar of the District Court of Kegalle.
I have no recollection at all of my paternal grandfather, Mudaliyar Romanis Peiris, Customs Mudaliyar, who died while I was quite young, nor of my paternal grandmother. A drinking fountain gifted by my grandfather to the state still stands in the premises of the Colombo Port Commission.In commemoration of the Diamond Jubilee of Her Majesty Queen Victoria, he built a school which he called the Queen Victoria Diamond Jubilee Buddhist School, which served the needs of many of the surrounding villages. My father was manager for many years and later gifted the land and the buildings to the state.
Of my maternal grandparents I have vivid memories. My grandfather Jayawickrama, whose picture used to hang in my father’s house, was a man of honesty, integrity and strength of character. His face in the picture at home showed determination, independence and a strong will. He was not a man to bend his knee to any person, however high he might be. He had, I believe, 16 children, to all of whom he gave an excellent education.
His eldest son was Sylvester, Advocate, a very respected member of the Matara Bar, who died in 1940 at the age of 54 at a time when he was District Judge of that town. On the day of his funeral all the shops in the town were closed as a mark of respect. The second child was my mother. Another of his daughters came first in French in the Cambridge Senior in the whole of the British Empire and, after her marriage taught her brother (later Jayawickrama Q. C.) French to enable him to pass the London Inter-Arts Examination. Another son was “Sargo” of cricketing fame.
My grandfather Jayawickrama dressed, as all Mudaliyars did in those days, in trousers, cloth and coat, with a sort of a Dutch helmet on his head, used to visit periodically his married son and his daughters all the way from Panadura to Matara and Tangalle. He was a keen chess player and always carried a traveling board with him, the board having suitable holes and the pieces were pegs to fit them. The pieces were of ivory and ebony.
He was a man who worked to time; he would start a game with my mother at 7.00 p.m. and play till 8.00 p.m., having a chew of betel and a cigar during the game. At 8.00 he would close the board to dine, and continue the same game from day to day till its end. I have in vain attempted to trace that chess set. My brother and I used to watch him play with my mother and we soon, at the age of about seven, picked up the game.
On one of our return trips by train from Diyatalawa to Colombo, the old gentleman was kind enough to come to Polgahawela to meet his daughter (my mother) and his grandchildren. The next day he was dead of a heart attack. His body was brought from Kegalle to my father’s house and the cremation took place at Panadura.
He was the Jayawickrama referred to in the leading Privy Council case of Jayawickrama vs Amarasuriya (1918), which he won. He had lost the case in the District Court and the Supreme Court but had faith in justice. Before appealing to the Privy Council, he had told his children to be prepared to step on to the street and beg if he lost the final appeal.
The case was instituted by my grandmother against her brother who had benefited largely by his father’s death. There was no doubt, on the evidence, that it was his father’s wish that he should provide for his sister and her large family. The sister had threatened to institute an action against him for the assignment to her of an undivided half-share of the inheritance and he had promised to pay her Rs150,000 if she refrained from instituting the contemplated action.
The decisions of the Ceylon courts were based on the concept of “Consideration” in English law. The Privy Council applied the Roman-Dutch law concept of justa causa which was wider. They held that the brother’s promise was binding and enforceable as it was made deliberately after much negotiation, in discharge of the moral obligation found to rest upon the brother to do an act of generosity and benevolence to his sister, namely, to make provision for her and her children. The Privy Council allowed the appeal with costs in all courts.
I remember my grandmother as a most simple and kindly woman, dressed not in saree, but in skirt and jacket. She also used to visit her children regularly, and once, when I was about seven years old, my mother sent me with her by train and bus to Kegalle where my grandparents were then living. From the Polgahawela railway station, the journey was completed by bus.
For my parents I have nothing but praise for the education they gave us, which has enabled my brothers and sisters and me to hold responsible positions in life. My father was a Royalist, that is to say, an old boy of the Royal College, then situated at San Sebastian. His contemporaries were B. F. de Silva, O. L. De Kretser, T. F. Garvin, V. M. Fernando, R. L. Pereira, F. H. B. Koch, all of whom rose to the Bench.
My father, later when he was Mudaliyar of the Panadura and Kalutara Totamunes, used to tell us that he rarely used the school library while the others did, and he encouraged us and insisted that we use the library as much as possible, advice by which all his sons have profited.
He was at school in the days of Hayward and Hartley and was one who received the well-known caning for taking as their right a holiday on the Royal-Thomian match day. I remember an incident years later, after he had married and had five children and the family was having a holiday at Diyatalawa, when we crossed Hartley during our morning walk. My father raised his hat and said “Good morning, Sir”. Hartley returned the greeting and said, “Let me see -Royal? Yes, I remember. Left from the Remove.” It was a marvelous memory.
Even as a student father appeared to have been very methodical. He was a boarder at the house of (later Sir) James Pieris’ mother and kept a small notebook of his daily expenditure. I remember seeing this notebook, one item in which was “tiffin 11 cents”. He was as methodical up to the day of his death when we found a document telling us exactly what we should do – where his last will was, how he should be dressed, who his pallbearers should be, a list of his assets, a valuation of his property etc., with the result that I, as his executor, had no difficulty in answering any query from the Estate Duty Department.
The printed invitation cards sent by my mother’s parents on the occasion of her wedding, a copy of which is in my possession, show that the wedding took place at 11 a.m. on Thursday, June 28, 1906, at Amaragiri Walauwa, Unawatuna, Galle, the residence of Mr Thomas Amarasuriya. The wedding photograph shows the groom and his best man, Advocate B. F. de Silva, in morning suits. A newspaper account of the wedding states that “instead of the usual cake and wine the whole assembly sat down to a sumptuous lunch when the health of the newly wedded couple was pledged.”
In 1908 my father was appointed Muhandiram of the Colombo Kachcheri. In 1913 the post of Mudaliyar of the Panadura and Kalutara Totamunes having fallen vacant, he applied for the post. In the final selection, he told us that three applicants Mr A, Mr B and he were summoned for an interview. The interview was by the Colonial Secretary. Each candidate was asked what he thought of the other two.
Mr A and Mr B had apparently nothing very pleasant or creditable to say about the others. My father, when asked the same question, had said that he had nothing to say against the other candidates but had come to speak about himself. The Colonial Secretary’s concise minute to the Governor was, I learned, something on the following lines:
Your Excellency,
I have interviewed the three candidates. Mr A is an extremely able man, painfully conscious of his ability. Mr B is another clever man almost bordering on insanity. I recommend Mr Peiris.His Excellency minuted “Approved” and my father was appointed – the youngest man to be appointed Mudaliyar of the second most important revenue district of the island, second only to Colombo.
Congratulatory meetings on his appointment were held in different parts of the District sponsored by such gentlemen of quality as Gate Mudaliyar J. E. de Silva Suriyabandara (Magistrate of Kalutara), O. G. de Alwis, Clement Wijeratne, M. H. Jayatillake, H. Meritimus Fonseka, C. P. Samarasekera and M. E. Fonseka.
He held the office for over 25 years and was honoured with the titular rank of Mudaliyar and later of Mudaliyar of The Governor’s Gate. His district extended from the Moratuwa bridge in the north to the Bentota bridge in the south. He got to know the district and people so thoroughly that in his later years he was able to write a report from his office without inspecting the scene as he appeared to know every tree and culvert in the area.
His reports to the British Assistant Government Agent were always forwarded by them to the Government Agent with the endorsement “I forward herewith a report from the Mudaliyar, with which I agree.” Some Ceylonese Assistant Government Agents used to forward my father’s reports with his name deleted and the Assistant Government Agent’s name placed at the end in substitution.
Father had a rather peculiar habit of not getting permission to leave his station when he came from Panadura to Colombo. He always took leave when he had to go south beyond the Bentota Bridge. One day, a most amusing incident took place on the Galle Road at Ratmalana. Father had come to Colombo without leave and was returning home when he found the Assistant Government Agent’s car broken down on the way. He stopped his car and the two drivers between them got the car in order again.
The Assistant Government Agent thanked the driver and then asked my father, “Mudaliyar, aren’t you out of your station without leave?” Let me say here, in an age when the foreign British civil servant is being constantly vilified, that the officer concerned in this particular case was a Ceylonese. Father replied that in 20 odd years he had never asked for leave to come from Panadura to Colombo. His superior told him that in future he had better take leave before leaving his district in either direction, and father took that as an order.
Soon after that some affray had taken place within his district in the vicinity of the Moratuwa bridge and father was asked by the Assistant Government Agent to go personally to the spot, inquire and report. He went and held the inquiry but found that to complete proceedings he had to cross the bridge and, under the previous order, had no authority to do so without prior permission. He wired accordingly, and the order regarding prior permission to leave station was promptly withdrawn.
Father was a good host: he believed in entertaining well or not at all. Although a moderate drinker himself, he had ample liquor for his guests and a good table. If you invite people, he used to say, treat them well. If you cannot afford to treat them well, don’t invite them. He used to tell us that when we grew up, we should never get into debt and put ourselves in a position to allow the tailor to say “There goes my suit”.
He regularly took leave for the whole of April each year and took the entire family up-country. As we could not afford to rent a bungalow, he arranged through a friend of his in the railway that we occupy the bungalow of a bachelor station master who would be father’s guest during our stay. The arrangement worked extremely well. And so it was that we spent delightful holidays at Ohiya, Pattipola, Haputale, Diyatalawa and other upcountry stations.
Some of these stations were, at that time, also sub-post offices and it was, in one of these stations that, as a schoolboy, I picked up the Morse Code. I am still able to send a message in Morse but, unfortunately, I never was able to get my ear attuned to receiving one. For a holiday at Diyatalawa, the Brigadier placed a military hut at our disposal and we had a grand time with the soldiers, whom father entertained.
They were nervous about eating tomato sandwiches thinking it was red pepper.At home, Father was a strict disciplinarian. Dinner was a simple meal, within his means. It was punctually at 8 p.m. At 7. 30 p.m., whether there were visitors or not, he had his first drink. At 7. 45 p.m. his second, and then dinner. Should one of us brats come to table with hands unwashed or hair uncombed, he would be driven away from the table and not taken back until he had put himself in good condition.
At that time, a Chief Headman wielded great authority in his district, and I distinctly remember that every funeral procession and perahera stopped beating the drums whilst passing the Walauwa. I feel quite sure that the Headmen’s system was abolished by the State Council because the Councillors were jealous of the power and authority exercised by the Headmen in their districts. Today, this is replaced by a transferable Divisional Revenue Officers’ Service – able men no doubt, but men without any local prestige who do not know the district in the way my father knew his.
My father retired on the first of April 1940, after having served the Government for over 40 years. He had held the office of Mudaliyar of the Panadura and Kalutara Totamunes for 27 years and filled a large place in the official and social life of the district. On his retirement, the public accorded him a farewell dinner at the Panadura Town Hall, the largest gathering ever seen at a public dinner in the town.
Tributes to him as a man and as a public servant were paid by the speakers, and covers were laid for 183. Mr (later Sir) Susantha de Fonseka presided. Among the diners were Mr and Mrs D. S. Senanayake, Mr W. O. Stevens, Government Agent of the Western Province, and Mr P. J. Hudson, Assistant Government Agent. The Urban Council moved a vote of appreciation. His portrait in oils was unveiled at the Kalutara Kachcheri.
My father died, after a very short illness, on the first of February 1961, at the age of 81. His Excellency the Governor-General, Sir Oliver Goonetileke called at the house to pay his last respects. The following appreciation appeared in the press:
“The death yesterday of Gate Mudaliyar Edmund Peiris, at the ripe age of 81, has removed a landmark from Panadura Town. Since his retirement after 42 years of active service ending up as Mudaliyar of the Panadura and Kalutara Totamunes, which post he held for 27 years, he was always at the service of his fellow citizens and participated in many public activities in the town where he resided.
“Whatever service he performed, whether it was for the town, home for the aged, or personally looking after the urgent needs of the poor who called on him for help, or mediation, he performed his part with a great deal of method, never haphazardly.
“Method in fact was the guiding principle of his life. Even at death it was a matter for wonder to those whom he left to read his detailed and precise instructions as to the manner in which his funeral was to be conducted. He had even got prepared his own tombstone inscription leaving blank only the date of death. Few think of death while they are alive. Mudaliyar Peiris was one of the few, and it may be that because he was conscious that death comes to every man sometime or other that he was always ready to forgive and forget. That also is one of the rich legacies which he has left behind not only to the large band of sons and daughters and grandchildren but to those who enjoyed and valued his friendship.
“Till his last illness struck him down, age did not mar his zest for living and many of his friends both admired and envied the short dapper Mudaliyar out on the road ‘doing his constitutional’.
Many civic activities of the town of Panadura will be the poorer by Mudaliyar Peiris’ death, but the organization which would suffer most would be the King George V Silver Jubilee Home for the Aged which he dearly loved and cared for during the last few years of his life.
“Another act of the Mudaliyar is worthy of record. He was the owner of a school built by his father, Mudaliyar Romanis Peiris, who had named it the Queen Victoria Diamond Jubilee Buddhist School. Some years ago, Mudaliyar Peiris handed over the land and the school buildings to the State, so doing what a subsequent Government of the country was to decide to do as a matter of Government policy. Not many are now spared to live to the age of 81.
“The Mudaliyar has made the most of these many years he lived not for self alone (though he must have been a happy man to see his sons in good positions and his daughters well-married) but for others as well.”
Features
Combining local resources,traditional knowledge and science to build a food-secure Sri Lanka
World Food Day 2026: Innovating today for a better food future
by Dr. Kaushalya Wijayasekara
What will be on the Sri Lankan dinner table ten years from now? Will our children be able to get nutritious food at a price their families can afford? Will farmers be able to grow enough despite changing weather and rising costs? And how much of the food we produce will actually reach the consumer, instead of being lost or wasted along the way?
These questions can’t wait. A farmer faces unpredictable weather. A family faces rising food costs. Fruit goes unsold after a good harvest. Some children do not get enough nutrition. The future of food is tied to the future of Sri Lanka itself.
World Food Day 2026 is a chance to look beyond the immediate problems and ask whether we can build a food system that feeds our people well, gives farmers better opportunities, protects the environment and makes better use of what we already have. The answer can be yes, but we will have to think differently.
We are not starting from zero. Sri Lanka has diverse crops, fisheries, traditional food knowledge, indigenous varieties, research institutions, universities and a young generation able to create new solutions. What we need is to bring these together and act. Producing more will not secure our food future on its own. It will depend on how intelligently we produce, process, preserve, distribute and consume food.
Making more of what we already have
Innovation does not always mean inventing something new. Often it means finding better uses for the resources we have.
Sri Lanka grows traditional rice varieties, kurakkan, green gram, cowpea, jackfruit, breadfruit, cassava, sweet potato, coconut and palmyrah. All of them have great potential for modern, nutritious, value-added foods. Jackfruit and breadfruit can be made into flour and other convenient products. Traditional rice varieties can go into new foods that suit changing consumer needs. Palmyrah, with its strong cultural heritage, can create new income through better processing, packaging, quality assurance and market development.
The aim is to connect our traditional food knowledge with modern consumer needs and technology, while keeping our food heritage.
Stop wasting the food we produce
Reducing food loss and waste should be a major priority. Seasonal fruits such as mango, banana, papaya and pineapple can be lost in large quantities when production exceeds demand or when storage, transport and processing facilities are inadequate. With suitable technology, these fruits can become dried products, pulps, powders, beverages and other shelf-stable foods.
Agricultural and fisheries by-products are resources too. They could be turned into food ingredients, animal feed, bio-based products and other useful materials, which would move us toward a more circular food economy.
Technology alone is not enough. We need stronger local processing facilities, cold storage, efficient transport, collection centres and market information systems, especially close to where food is produced. Cutting food loss raises the value of what our farmers and fishers already produce.
Nutrition and food safety come first
Food security means more than having enough food. People also need food that is safe and nutritious.
Sri Lanka can develop affordable, nutritious foods from local pulses, grains, vegetables, fruits and fish. Children and other vulnerable groups should get particular attention. Schoolchildren in particular deserve a focus: safe, nutritious, locally sourced products for school feeding programs would support child nutrition, local farmers and domestic food industries at the same time.
Food safety must stay at the centre of food innovation. Good hygiene, quality control, laboratory testing, traceability and appropriate food safety systems are what make new products safe as well as attractive and nutritious.
A food system that can cope with climate change
Climate change is already affecting agricultural production, water availability, crop yields and food prices. We need food systems that can handle changing conditions. That means climate-resilient crops, efficient water use, soil and water conservation, better storage and resource-efficient food processing.
Traditional knowledge matters here. Generations of Sri Lankan farmers have developed practices suited to local climates and ecosystems. Combining that experience with modern science can give us solutions that fit local conditions and are sustainable. Technology alone will not build the future of food. Science, experience and local knowledge together can.
Give young people a bigger role
Sri Lanka’s universities have an important part to play in shaping our food future. Young people should be encouraged to identify real problems in the food system and work on practical solutions in areas such as food waste, sustainable packaging, nutrition, food safety, modernising traditional foods and digital technologies.
A good research project should not always end as a research paper. Where appropriate, research should be supported to move on to products, technologies, enterprises and community solutions. That needs stronger partnerships between universities and industry, along with mentoring, research funding, business support and market connections. If young researchers and entrepreneurs can turn their ideas into viable food innovations, both consumers and producers will benefit.
A pathway designed for Sri Lanka
We do not need to copy food-system models from other countries. We can build a pathway that suits our own resources, culture and needs. It would bring together local resources, traditional knowledge, scientific research, appropriate technology and entrepreneurship, with farmers, fishers, universities, research institutions, food industries, entrepreneurs and policymakers working side by side.
The goal goes beyond selling raw materials. We need to create more value, reduce waste, improve nutrition, generate jobs and strengthen rural livelihoods. This matters especially for small and medium-scale food enterprises, which can drive local economic development when they get the right technical, financial and market support.
The choices we make today
The food future will not create itself. It will be shaped by what we grow, what we research, what we process, what we consume and what we choose not to waste.
So, the question for World Food Day 2026 is this: what can we do today so that every Sri Lankan has safe, nutritious, affordable and sustainable food tomorrow?
The answers are already around us, in our farms, fisheries, food businesses, universities, laboratories and communities. We have the resources, the traditional knowledge, the scientific expertise and talented young people. What we need now is to connect them and act.
A better food future begins with the choices we make today.
Dr. Kaushalya Wijayasekara
Senior Lecturer, Department of Biosystems Technology, Faculty of Technology, University of Ruhuna
Features
20th Anniversary of Digampathana blast – the day Sri Lanka Navy cried
By Admiral Ravindra C Wijegunaratne
WV, RWP and Bar, RSP, VSV, USP, NI (M) (Pakistan), ndc, psn, Bsc
(Hons) (War Studies) (Karachi) MPhil (Madras)
Former Navy Commander and Former Chief of Defence Staff
Former Chairman, Trincomalee Petroleum Terminals Ltd
Former Managing Director Ceylon Petroleum Corporation
Former High Commissioner to Pakistan
The Digampathana suicide truck attack on 16th October 2006 remains the deadliest single strike in Sri Lanka Navy history, leaving scars that time cannot erase.
It was a seemingly ordinary Monday morning on 16 October 2006, but the calm of that day would soon be shattered in a way none of us could have imagined. As the Commandant of the Naval and Maritime Academy and Flag Officer Commanding Naval Fleet at Trincomalee, I was aware that a number of my cadets were travelling that morning, part of a convoy of fifteen buses carrying naval personnel from Trincomalee, Colombo, and other bases, heading toward Dambulla to rendezvous with another group. The convoy also included trucks and escort vehicles, a routine movement planned and coordinated with the army to ensure the roads were clear. The morning started quietly. Some personnel greeted friends, handed over their weapons, or strolled to a nearby tea shop. It all seemed so ordinary—too ordinary for what would come next.

Sri Lanka Navy sunk LTTE Ships carrying arms, ammunition and warlike materials thousand miles away from Sri Lanka in Indian Ocean in September and October 2007.
By late morning, both convoys had reached the small ground at Digampathana, near the Sigiriya junction, and personnel mingled briefly, unaware that a carefully orchestrated act of terror was waiting. Then, suddenly, an empty half-truck veered directly into the convoy. It exploded with a ferocity I can still recall as if it were yesterday. Nuts, bolts, and high explosives tore through the air. Pandemonium erupted instantly. I later learned that 107 of our naval personnel were killed on the spot and another 153 critically injured. The scene was indescribable—bodies scattered, vehicles mangled, personal effects strewn across the ground. I remember later hearing that the head of the suicide bomber was recovered more than 100 meters away from the blast, a grim testament to the sheer force of the explosion.
I was in my office at the Naval and Maritime Academy when my mobile phone rang. A young midshipman from the 21st intake called, his voice trembling: “Sir, there was a huge explosion at the convoy point! Many are dead … my batch mate Wijesundara is among them.” I immediately jumped into my jeep with my escort Chief Petty Officer and driver and rushed to Digampathana, relying on every ounce of my driving skill to reach the scene. The journey, which usually took little more than an hour, felt endless that day, each passing mile weighed down by dread.
When I arrived, I was confronted with a sight that no training can prepare you for. The injured were being rushed to Dambulla Hospital, where doctors and nurses worked tirelessly, improvising in ways that saved lives despite the overwhelming chaos. I went back to the site after visiting the hospital. The remains of our naval personnel were scattered across the ground, and someone had begun collecting weapons and protective gear. I immediately contacted Surgeon Rear Admiral Nico Jayasekara and received his instructions: collect all body parts in separate bags and transport them to the Trincomalee Naval Hospital mortuary. This gruesome work had to be done with care and dignity, and it filled the icebox in my vehicle. Through DNA testing initiated by Rear Admiral Nico, we were able to identify every naval personnel lost that day, bringing some closure to grieving families.
The Navy Commander at the time, Vice Admiral Wasantha Karannagoda, was devastated. I had worked closely with him and knew how deeply he cared for his men. He ensured that the fallen were honoured with full ceremonial naval funerals at Welisara Naval Base, attended by families and comrades. Sixty-seven funerals were conducted in a single day—a number that still haunts me.
The Digampathana attack remains the largest single loss of naval life in our history. It was a day of sorrow, but also a day that reinforced our resolve. The tragedy galvanized the Navy to target the LTTE Sea Tiger wing with renewed determination and reshaped our maritime operations forever. Every time I think of that day, I remember not just the lives lost, but the courage, professionalism, and dedication of those who survived, those who treated the injured, and those who ensured the fallen were honored properly. May the souls of our naval hero’s rest in peace, their sacrifice guiding us and inspiring generations of naval personnel to come.
Features
‘Murder at Whitby Abbey’
Tales of Mystery and Suspense – 24
I was intrigued by the title of a book I found in a book drop at the condominium of a friend, Murder at Whitby Abbey, and I brought it home with me though I will not be able to return it in the near future. It was described on the cover page as ‘a standout in the crowded medieval mystery field’, though I fear I do not know of other books in this field, apart from the Cadfael series, which I have dealt with earlier.
The book, by Cassandra Clark, is set during the reign of Richard II and has as a backdrop his precarious position, which led to his being replaced, and murdered, by his cousin Henry, who reigned as Henry IV. It is a gloomy book, the action taking place in the twelve days of Christmas leading up to the Epiphany. And the gloom is pervasive, even though this is supposed to be a time of festivity, with mummers performing, and many of those in the guest house where the heroine stays going to town to enjoy themselves, with much drinking and much music, which also fills the guesthouse.
The heroine Hildegarde is a nun, sent to try to acquire a relic being sold by Whitby Abbey, though this was also a penance set by the Abbot of the monastery that governed her abbess because she had had sex with a man. Soon after she and her companions reach the Abbey set high on a cliff, she finds that there are other bidders, and soon suspects that the hierarchy, not perhaps the Abbot who seems a weakling, but his rapacious bursar, is determined to make money, and not above creating false relics to sell to several aspirants.
After Hildegarde and her Cistercian companions – Whitby is a Benedictine Foundation – two monks, Gregory and Egbert, and a young priest Mark, reach the abbey, they find that Aelwyn, a monk they had met on their way to the guesthouse had died. This was in the apple store, and they realize, when they find the surplices of novices stuffed into the air vents, that he had been left to suffocate in the overwhelming scent of apples.
The Cistercians are asked to look into the death, perhaps because they are likely to get no cooperation from the Abbey folk, but perhaps because those in charge are keen to know what happened. And the infirmarer, an old monk, suggests Hildegarde talk to a man called Edred who worked for the bursar, and had been a friend of Aelwyn’s. But Edred too is killed, before he can keep an appointment he had made with Hildegarde, drowned in a pool near the farmhouse of the Abbey.
Meanwhile tensions arise between the fisherfolk and the abbey for the bursar wants to charge them for using the beach that technically belongs to the abbey to dry their fish and their nets. This leads to physical battles, when the guards used by the abbey, under the command it seems of the bursar whose determination to make money is not resisted by the abbot and the prior, try to storm the area where the fishermen live.
Hildegard finds out more about what had happened through two youngsters, one of whom Torold is the son of Aelwyn by a woman who worked as a prostitute for a cartel, and with whom Mark fell in love. The other works on the farm and had seen Edred meet someone near the pool, after which that someone left the place by himself. And the boy had also found in the pool a sort of dagger with the seal of the abbey.
He and his dog, and Torold who follows her, rescue Hildegarde from a man at arms who has waylaid her and tries to rape her earlier. Escaping into the abbey she was nearly been raped then by the bursar, but she managed to escape, in the process setting fire to him and the muniments room, which led, when he was rescued, to the discovery of a box with the money he said had been stolen, blame being cast on both Aelwyn and Edred.
Matters come to a head when the fisherfolk try to storm the abbey, being resisted by the men at arms stationed on the towers. But then Hildegarde realizes that behind the murders was the bursar’s clerk, whom she pursued to the cathedral. There is great drama then as she escapes from him when he tries to kill her, and then from the man at arms who had tried to both rape and kill her, but they both fall from the scaffolding she had climbed, the latter coming from a tower where he had been stationed.
Both of them think they run the rapacity of the abbey, the latter claiming to work for the nobles opposed to Richard, who is presented throughout the book as devoted to his subjects, not to power or money. But though the villains die, the bursar continues, having got over the hysteria the fire had caused and his acknowledgment then of guilt – and though the abbot and the prior seem less vicious, whether they will be able to assert themselves is questionable.
Before the climax, when the others in the guesthouse were leaving, Hildegarde found that two of them were in possession of the relic, for which they seem to have paid well. Hildegarde herself had made a derisory offer, but before she leaves the abbot gives her the relic, perhaps in gratitude for what she and her fellow Cistercians had discovered, the abbey having made as much money as it needed and more from the gullible other buyers.
Mark’s inamorata is saved from the stews because she moves in with Edred’s widow whom the bursar had thrown out of the rooms he occupied when her husband was found dead. Hildegarde had paid for lodgings, in a house run by the man who ran the brothels, but he had a kindly side and was going to finance them to make nets for the fishermen.
So, the Cistercians set off for their home as swiftly as they can to get there on the day of the Epiphany, having stopped en route to pray for King Richard whose birthday it was.
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