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Paws and hands in harmony

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With incidents of animals being tested positive for COVID-19 both locally and in various parts of the world, there is a discourse and public anxiety about potential animal to human and human to animal transmission of the virus. We spoke to several authorities committed to animal welfare and virology to find answers and to dispel unnecessary fears.

by Randima Attygalle

The 14-year-old African Lion, ‘Thor’ of the Dehiwala Zoo, gifted by a zoo in Seoul, was reported to be having severe respiratory signs including breathing difficulties and a nasal discharge. Its loss of appetite and lethargy further worried keepers. On an official request made by the Director (Animal Health and Nutrition), Department of National Zoological Gardens, Department of Medical Microbiology of the Faculty of Medicine, University of Kelaniya tested the nasal swab specimens of the sick lion for COVID-19. Fecal samples of the infected animal were sent to the Molecular and Nutritional Biochemistry Laboratory (MNBL) at the Faculty of Veterinary Medicine and Animal Science, University of Peradeniya. Both laboratories confirmed the lion to be COVID-19 positive. This is the first known case of an animal contracting COVID-19 here at home.

The lion was confirmed COVID-19 positive according to the criteria of the World Organization for Animal Health (OIE), Prof. N.P Sunil-Chandra, Virologist and Chair of Medical Microbiology from the Faulty of Medicine, University of Kelaniya told the Sunday Island. “The nature of a specimen, whether it is human, animal or of environmental origin, is not going to alter the result. Hence COVID-19 PCR procedure adopted for the respiratory samples of the infected lion was the same as that which is used for human samples,” he said.

While veterinarians and other staff of the Dehiwala Zoo have been tested, further investigations, assisted by zoo authorities, are being carried out to identify the exact source of infection in the lion. Asymptomatic human infection is a very likely source for the infection in the lion, he said.

“Asymptomatic human infection was incriminated as the source infection in the case of a COVID infected four-year-old Malaysian tiger in the Bronx Zoo, USA which was reported in March last year. Infected pet cats have also been reported in Belgium, Hong Kong, USA and Brazil but there is not enough evidence to change the current opinion of the OIE that neither cats nor dogs appear to be able to pass the virus to people,” the senior professor said.

SARS CoV-2 infections in minks in the Netherlands and in Denmark have been reported in close proximity to a region with high incidence of COVID-19 in humans. A mutation of the SARS CoV-2 virus in a mink in Denmark and one of the variant was found in several people, he explained.

In 1918 the world experienced its worst flu outbreak (commonly called the Spanish flu) due to an influenza virus type A strain H1N1 which emerged in birds infected a third of the world’s human population killing over 50 million people. Three more influenza pandemics followed: in 1957 ‘Asian’ flu (A-H2N2), in 1968 ‘Hong Kong’ flu (A-H3N2) and the 2009 ‘swine’ flu (A-H1N1). “Although milder than the 1918 pandemic, these highlight the constant threat of es to human health.

Emergence of SARS CoV-2 virus in 2019 which led to the current COVID-19 global pandemic further highlights the threat of emerging zoonotic virus infections,” observed Prof Sunil-Chandra. He elaborated on the importance of working on ‘One Health’ concept (the collaborative efforts of multiple disciplines working locally, nationally and globally, to attain optimal health for people, animals and the environment) when confronted with emerging zoonotic infections such as COVID-19.

“Climate changes and deforestation affect animal reservoirs of viruses and due these adverse effects animal migration leads to increased interactions in the animal-human interface. This could spread viruses to new locations and across a wider range of domestic and wildlife species including birds and bats.”

‘Spillover events’ from wildlife via vectors or domestic animals are the starting points for many outbreaks, from influenza to HIV and from SARS to COVID-19, pointed out the Virologist. “Therefore, it is natural to have misconceptions among people with pandemic stress about how new diseases jump from animals to human. Although it is theoretically possible that the virus can be transmitted from an infected animal to human, todate there is no evidence for SARS CoV-2 transmission from animals to humans. Mink is the only animal known to have passed the coronavirus to humans, except for the initial spillover event from an unknown species in China.”

According to the OIE, there is no evidence that cats or dogs spread the disease to humans bit it recommends that sick persons with COVID-19 should avoid contact with pets, including petting, cuddling, being kissed or licked, and sharing food, in order to protect their pets during the time of their illness.

Gorillas and chimpanzees are identified as animals that are at very high COVID-19 risk, pointed out Prof. Ashoka Dangolla, Senior Lecturer in Veterinary Clinical Studies from the Faculty of Veterinary Medicine and Animal Science, (FVMAS) University of Peradeniya. Felines such as domestic cats, tigers and lions are at a medium risk he said. “Veterinarians are very familiar with other animal Coronavirus infections in cats. This has been so for several decades. Feline infectious peritonitis is one such condition with respiratory signs in cats. But we must keep in mind that COVID-19 is a novel Coronavirus (SARS CoV-2) which has the ability to mutate into new variants. Therefore, all possible precautions must be taken while extending love and compassion to our pets.”

Since it is known that cat family members can contract the disease from symptomatic and asymptomatic parties, it is advisable to keep away from them if you are COVID-19 positive or suspected of it, Prof. Dangolla advises. “Cats cannot, according to available information, infect humans. But if you do find your cat having respiratory symptoms, it’s always advisable to take the cat to a vet in the area.”

Care should also be taken not to feed monkeys and to dispose of our waste in an irresponsible manner, the senior veterinarian warns. Dogs are of low risk for developing COVID-19. “So far, COVID- 19 positive dogs have not been reported in Sri Lanka though we test all dogs that are being brought into the country for COVID-19. If a household dog shows respiratory signs such as difficulty in breathing, best advice is to show it to a vet.”

Susceptibility of dogs, pigs and elephants to COVID-19 is low whilst ferrets, mink, mice and rats have very low susceptibility, says the veterinarian. Birds have never been reported to be COVID positive. COVID positive Asian elephants have been documented in India, therefore it is advisable not to go near captive elephants if a person is COVID positive or asymptomatic he notes. “If an infected (symptomatic or asymptomatic) person gets close to a healthy elephant, closer than two meters, the elephant may get infected, but there is no report to say that elephants infect people. Sheep, cattle and even dolphins can get infected but they are at medium risk.”

Since our local vets have been working with Coronavirus and the Sri Lanka Veterinary Research Institute has been producing several vaccines against viruses in animals, we can have some hope that the vets would produce a vaccine against COVID in animals if a need arises, says Prof Dangolla.

The Molecular and Nutritional Biochemistry laboratory of FVMAS, University of Peradeniya conducts tests to detect COVID-19 and the presence of SARS-like viruses in animals. Since September, 2020, the lab had been offering services to the Department of Animal Production and Health (DAPH) to screen hundreds of animals for COVID-19 infection that came into the country. These came as pets through the Animal Quarantine Department at the Bandaranaike International Airport (BIA) which operates under DAPH said Dr. Dilan Satharasinghe, Senior Lecturer from the Department of Basic Veterinary Sciences, FVMAS, University of Peradeniya.

“We have also screened mangroves and toque monkeys as a part of a surveillance programme implemented via DAPH in collaboration with the Wildlife Department and it is an ongoing process,” he said. DAPH and Animal Quarantine Division at the BIA screen all animals coming into the country for COVID-19 infection. Samples are referred to the Molecular and Nutritional Biochemistry laboratory and upon the confirmation of negative results, animals are released to the owners.

The Department of Animal Production and Health (DAPH) implements disease control programmes mainly through Directorates of Animal Health and Veterinary Research. The DAPH has strong structure throughout the country with 26 Regional Veterinary Investigating Centres (RVICs), one located in each district. The disease control programmes are implemented by its islandwide network of 337 Government Veterinary Offices (GVOs) which come under nine Provincial Departments of Animal Production and Health (PDAPH). The central Veterinary Investigating Centres and the technical divisions of Veterinary Research Institute (VRI) provide referral diagnostic facilities for Regional VICs and GVOs in managing diseases.

Curative and Preventive measures are carried out by the DAPH and PDAPH. Disease investigations, epidemiological studies, surveillance programmes and vaccination programmes are being carried out in managing viral diseases.

Animal Disease Act No.59 of 1992 stipulates that no person can import any animal or animal related product without the permission of the Director General of Animal Production and Health. “This provision is to prevent the entry of any exotic disease to the country. Accordingly, animals, animal products, veterinary products and biological imports are controlled by the DAPH by issuing pre- clearance approval for such imports,” said the Director General of Animal Production and Health, Dr. Hemali Kothalawala.

Quarantine stations are established in ports of entry such as Katunayake, Colombo, Mattala and Jaffna to control imports through air and sea passage. Animal entry is permitted based on negative test certificates of certain given diseases and in high-risk situations animals are being quarantined for a number of days at the quarantine stations or on-farm, explained Dr. Kothalawala. “Apart from these routine protocols, today a COVID-negative certificate is mandatory when importing any animal to the country.”

The Animal Disease Act also requires the Director General of Animal Production and Health to take action to control animal disease spread in the country. Today DAPH has established a diagnostic facility with animal specific RT-PCR antigen kits and an Epidemiological Survey is planned to uncover the factors associated with the COVID-19.

The Veterinary Research Institute (VRI), of DAPH has a long history of vaccine production in Sri Lanka. VRI produces several viral vaccines and bacterial vaccines for the livestock sector in the country. Among the viral vaccines, the most important as Dr. Kothalawala explained, is the one for Foot and Mouth Disease (FMD) which causes severe milk production drop in cows when infected. The vaccine which was first produced locally in 1964 is now developed using the latest technology to enhance the immune duration and its shelf life. “Presently, 50% of the country’s requirement is produced within the country. Recently approved project on FMD control is planning to expand the capacity by two-fold by end of the next year,” Dr. Kothalawala said.

A viral vaccine for goat Contagious Pustular Dermatitis (CPD) which causes severe production loss and kid mortality is also being produced at the VRI. It also produces a live viral vaccine for New Castle Disease which causes a very high death rate among chicken. While a newly invented vaccine with oil adjutant to give lifelong immunity in birds is ready to release for the industry another vaccine is being produced by VRI as well as Veterinary Investigation Centres for warts in cattle, she noted. Several bacterial vaccines are also being produced at the VRI for deadly diseases in cattle and poultry. A vaccine for tick fever which causes severe economic losses in milk production especially in high producing animals such as cattle and buffalo is also being produced at the VRI.



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Meet the author rewriting the rules of children’s fiction

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Representation matters:

By Ifham Nizam

“There are no books written about pirates with prosthetic limbs, sporting blades, or racing wheelchairs—that is, until now,” says award-winning international children’s author Jann Weeratunga, whose Polly’s Piralympics series is challenging conventional ideas about who gets to be the hero in children’s literature.

For Weeratunga, representation is not simply about placing a disabled character somewhere in a story. It is about putting that character at the centre—leading, competing, winning, making friends, overcoming challenges and, most importantly, having adventures on their own terms.

Her books are designed not merely to be read, but to be experienced. Through interactive pages, children can colour, draw, write and respond to the stories, leaving something of themselves behind as they explore themes, ranging from disability and bullying to friendship, resilience and family.

At the heart of her growing literary brand is Polly’s Piralympics, a series in which disability is not presented as a limitation, but as part of a character’s identity and adventure.

The inspiration came from an unexpected moment during the closing speech of the 2012 London Paralympic Games by Sir Philip Craven. He recalled a young boy looking at an illustration of a pirate with an eye patch, a hook, a parrot and a wooden leg.

When his mother asked who the figure was, the boy replied that because the man had only one leg, “he must be an Olympian.”

The story moved Weeratunga deeply.

That moment of innocent perception—where disability was associated with sporting achievement rather than limitation—sparked the idea of Polly and her extraordinary Piralympic world.

In the series, Polly, a bird-napped African parrot, finds herself bullied in a Scottish pet shop before being rescued by Captain Hake. Their shared one-eyed view of the world becomes the beginning of an unusual friendship. Captain Hake teaches Polly the ways of a pirate, while Polly creates the Fellowship of Pirates and the Pirates Paralympics.

Soon, pirates from around the world are competing in events ranging from three-legged races and climb-the-rigging gymnastics to walk-the-plank diving and even a MasterChef competition.

It is an imaginative world, but behind the humour and adventure lies a serious message about inclusion and leadership.

Weeratunga recalls one school visit that brought home to her exactly why the books mattered.

A student with a prosthetic leg embraced her and said: “Thank you for writing these books for me, Auntie.”

The words left her overwhelmed.

“That was why I had written these books,” Weeratunga reflects.

Her journey towards becoming an author, however, began long before Polly sailed into the world of children’s fiction.

Earlier in her life, Weeratunga was a Scout Leader in the UK, where volunteering became a way of life. She subsequently spent a decade in Sri Lanka, falling in love not only with a Sri Lankan, but with the country itself.

After her husband died just four years into their marriage, she joined five other women to establish a small school in Senarathwela to teach English to those who wanted to learn. Many of her pupils, subsequently, found employment at the newly opened Victoria Golf Course.

When she returned to Sri Lanka in 2025 and revisited the village and golf course, she found a landscape transformed by new roads, homes, shops and businesses. But the people she had taught remained.

“The village is unrecognisable, with new roads, homes, shops and businesses, but my dear pupils were still there as Caddies, Caddy Master and Golf Pro. I was so proud of them,” she says.

Her connection with Sri Lanka deepened further during one of the country’s darkest moments.

On Boxing Day 2005, while holidaying in the UK with her recently widowed mother, Weeratunga was woken by the words: “Something terrible has happened in Sri Lanka.”

She rushed to the television and witnessed the devastating aftermath of the Indian Ocean tsunami.

That very day, she established a non-profit organisation to raise funds and take relief to Sri Lanka. With support from local McDonald’s franchises, schools in Ferndown, the Mayor of Ferndown, freight companies and her friend Mr Wijekoon, a local Grama Niladhari, she helped rebuild lives in Arugam Bay.

The experience was hands-on and deeply personal. A family’s home had been swept away, and days were spent persuading surfers to help construct a future for her adopted family.

A Montessori was established on the hill, within the Buddhist temple grounds, while evenings were spent crafting, building and working with a small but effective generator.

Meals of rice and curry, prepared by the family’s sisters, using provisions donated from Senarathwela, brought the long days to a close.

When Weeratunga returned to the family, in 2025, she was able to see how far they had come.

Jann Weeratunga

Today, living in South Africa, she continues to draw inspiration from the landscape around her.

“Travelling—it leaves you speechless and then turns you into a storyteller,” she says, echoing the famous words attributed to Ibn Battuta.

And storytelling has become her way of opening conversations with a new generation.

While Polly’s Piralympics remains the flagship of her children’s publishing brand, Weeratunga’s wider collection explores a range of issues that matter to children and parents.

Terry and the Bully gives children practical and empowering ways to stand up for themselves, transforming a difficult subject into a story through which young readers can explore courage and self-confidence.

In Evie Visiting Grandma, children encounter the sensitive experience of visiting a loved one who now lives in a residential home. Rather than avoiding a potentially difficult subject, the story gently opens the door to conversations about ageing, family and change.

Terry the Toucane explores another universal childhood experience—the challenge and beauty of being different. Its central message is simple: being different should never prevent us from developing deep and lasting friendships.

Then there is Captain Bluebird, a resilient and entertaining adventure exploring what happens when Captain Bluebird receives a brand-new ship.

Across the collection, Weeratunga combines entertainment with meaningful life lessons, while her interactive approach gives children an opportunity to become participants rather than passive readers.

They can colour illustrations, draw pictures and respond to pages, making each reading experience personal.

That approach also gives the books an added value for parents and educators. They can become conversation starters—helping adults discuss subjects that children may find difficult to raise directly.

For Weeratunga, this is part of the larger purpose of her work.

Her books seek to fill a gap in children’s literature where diverse characters are not simply included for the sake of inclusion, but are given agency, personality and leadership.

In Polly’s Piralympics, disabled characters are not watching from the sidelines. They are the stars.

They lead.

They compete.

They win.

They champion their own adventures.

And that, ultimately, is the brand Weeratunga is building: children’s stories in which every child can find a place, a voice and perhaps even a little courage to become the hero of their own story.

Representation matters.

For young readers in Sri Lanka, Weeratunga’s books are now available through Sarasavi Bookshop, Vijitha Yapa Bookshop, M. D. Gunasena and Expo Graphics, Battaramulla.

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An evening where hearts sang as one

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Rajiv and Clan kept the evening alive with their vibrant music

By Zanita Careem

Music, laughter and a generous spirit filled Raflfles Hotel Colombo as Heart to Heart sing along brought together a vibrant gathering for an evening of melody, friendship and giving. The elegant ballroom reverberated with familiar lyrics as guests joined in, sang along and simply let their hair down. Adding to the infections atmosphere was the talented Rajiv and Clan, whose lively performance kept the energy soaring and had the gathering singing to some much loved favourites.

Keeping the evening moving with plenty of wit and warmth was the compere Mirzab Sherifdeen who ensured there was never a dull moment between the music, laughter and spontaneous sing-along moments, Guests were also treated to prizes galore adding an extra element of excitement to an already festive evening. There was cheers as winners stepped forward to collect their prizes, while friends and families aplauded and celebrated every winning moment.

Yet beneath all the sparkle was the meaningful purpose of Heart to Heart Trust Fund, founded by Dr. Rajitha Y de Silva and Dr. Ruwan Ekanayake, bringing people together in support of a cause built on compassion and care.

The dedications and the volunteering was evident throughout the evening with their commitment adding a special warmth to this special event.

Adding to the evening’s indulgence was a sumptous spread of cuisine by the Raffles, Hotel with an enticing selectiom that kept guests happily returning for more. From savoury favourites to tempting desserts, the food complemented the festive mood perfectly.

As the final song faded and the evening drew to a close, there was a quiet sense of gratitude. Behind the music, laughter, prizs and beautiful memories was a cause built as compassion, a cause that has continued to touch lives through the dedication of Dr. Rajitha de Silva and everyone who has stood beside him in the journey of Heart to Heart.

And as guests left Raffles Hotel with the last melodies still lingering in the air the most beautiful note of the evening remained – the sound of hearts earning for hearts. At the very heart of Hearts to Heart is Dr. Rajitha whose compassion has become the soul of the initiative. Dr. Rajitha’s work reminds us that medicine is not only about repairing what is broken. It is about giving people the courage to believe in tomorrow. And perhaps that is the greatest gift he offers. This spirit was beautifully reflected throughout the evening.It was a beautiful evening of music, friendship and generosity, with every contribution going towards a worthy cause- keeping alive a legacy built one one simple but powerful belief that every heart deserves a chance to beat on.

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Taste of Ceylon leaves a lasting flavour

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The scene at Taste of Ceylon

Taste of Ceylon opened its doors at Beira Kitchen, Courtyard by Marriott Colombo, on September 3rd; a festival of Southern, Central, Uva and Northern regional food, brought together on one table.

Four Regions, One Unforgettable Table

Each night, guests moved between four distinct culinary worlds. From the South came the deep, coconut-rich flavours of malu abulthiyal and Negombo pork curry with pineapple, alongside a lively fish polla roti action station. The Central province brought Kandalama lake fish, black octopus curry and carrot kalupol; dishes rooted in the region’s lakes and forests. Uva’s table leaned rustic and warming, with village chicken stew, prawn curry with murunga, and a coconut pittu drawing steady queues. And from the North came bold, unmistakable flavours of Jaffna crab curry, Jaffna mutton curry, and a dosai action station that quickly became one of the evening’s most talked-about corners.

Layered around the four regional stations was a spread that told its own story of Sri Lankan hospitality, from belimal herbal welcome drinks and a bread corner stretching from curry leaves rolls to kurakkan viyana rolls, to a dessert corner where watalappan, wood-apple coconut wandu and king coconut jelly sat alongside a full spread of traditional Sri Lankan sweets like kokis, athirasa and aluwa.

What the guests had to say

The feedback on opening night carried a common thread: guests were struck by just how different each region’s food tasted, side by side, on the same table. What could easily have blurred into “just Sri Lankan food” instead came through as four distinct culinary identities; the fire of the North, the coastal warmth of the South, the earthiness of the Central hills, and the rustic comfort of Uva, each unmistakably its own.

A Word from the team

Reflecting on the festival, the team at Courtyard by Marriott Colombo shared that Taste of Ceylon was designed from the start to be more than a menu. It was meant to be an experience guests could travel through, one region at a time, without leaving Beira Kitchen. Judging by the response over the four nights, that’s exactly how it landed.

There were many rave reviews and as the Taste of Ceylon experience at Beira Lake drew to a close, the flavours, aromas and vibrant spirit of Sri Lanka lingered on.

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