Business
Project Ceylanka wins at the Specialty Coffee Association Awards

In a momentous win for South Asian specialty coffee, Mumbai-based Subko Coffee Roasters been honored with the Best Coffee Design 2025 – Packaging award at the Specialty Coffee Association Awards at World of Coffee Dubai for Project Ceylanka—a collaboration with Sri Lanka’s Damn Fine Coffee Roasters.
This cross-waters partnership between Subko and Damn Fine Coffee isn’t just about stunning design—it’s about bringing Sri Lankan coffee back to the world stage. The coffee that powered Project Ceylanka’s winning entry—a Red Honey Arabica cultivated in Kotmale, Sri Lanka, and produced by Damn Fine Coffee—represents a new era for Sri Lanka’s coffee industry. More than just a cup, it is a statement that South Asia is emerging as a serious force in the global specialty coffee movement.
Before Sri Lanka became synonymous with tea, it was one of the world’s greatest coffee producers. By the 1870s, Ceylon supplied a third of Europe’s coffee, until the devastating Coffee Rust Epidemic of 1869 wiped out its plantations. Now, Damn Fine Coffee is leading the charge to bring back Sri Lankan specialty coffee, working with 300+ smallholder farmers to revive the industry with a new vision—one that is bold, progressive, and world-class.
“Sri Lanka is back. And this win is proof that our coffee deserves a seat at the global specialty table,” said Yasas Kodituwakku, CEO Damn Fine Coffee. “We’ve spent years building a movement, not just a brand—partnering with farmers, refining our process, and proving that Sri Lankan terroir can produce coffee that stands alongside the best in the world.”
At the heart of this win is a rare, Sachimor varietal, meticulously cultivated at 1,050–1,400 masl in Kotmale, Sri Lanka. This Red Honey Arabica, selected and processed with an obsessive level of detail, underwent a controlled fermentation process to develop its signature notes of raw mango, hazelnut and cloves.
Damn Fine Coffee’s precision in the coffee-producing process was key to ensuring that every nuance of the bean’s flavor profile was expressed in the final cup, showcased by Subko.
This win isn’t just about a single coffee or a single collaboration. It’s about rewriting the story of South Asian specialty coffee. Damn Fine Coffee is leading this charge, ensuring that Sri Lanka isn’t just a footnote in the global coffee conversation—it’s a headline.
“For too long, Sri Lanka’s coffee has been overlooked, its potential unrealized. That changes now,” added Yasas. “This award is just the beginning. We are taking Sri Lanka to the world.”
Damn Fine Coffee congratulates Subko Coffee on this incredible win, which not only recognizes world-class coffee packaging design but also elevates the entire South Asian specialty coffee movement. “Project Ceylanka is a collaboration that proves what’s possible when passionate coffee pioneers from across the region come together,” said Yasas. “We are honored to have partnered with Subko to bring this coffee to life, and this win is a milestone for both our brands and for Sri Lanka’s coffee industry.”
Business
BOC secures ‘SLIM Kantar People’s Banking Services Brand of the Year 2025’

Reinforcing its position as a leader in Sri Lanka’s banking sector, Bank of Ceylon (BOC) has been once again named the ‘SLIM Kantar People’s Banking Services Brand of the Year’ at the SLIM Kantar People’s Awards 2025. This recognition, based on consumer preferences, highlights the bank’s role in Sri Lanka’s financial sector and its strong relationship with customers.
The SLIM Kantar People’s Awards, one of the most anticipated corporate events in Sri Lanka, is an accolade that directly reflects the voice of the people. Organised by the Sri Lanka Institute of Marketing (SLIM) and backed by an independent survey conducted by Kantar, the awards recognise brands and personalities that have established strong connections with Sri Lankan consumers. BOC’s repeated success in securing this award shows its continued trust and significance in the lives of millions.
As a financial institution that has played a key role in the country’s economic stability and growth , BOC continues to focus on digital banking, good governance, financial inclusion, and sustainability. Its efforts to improve financial literacy, promote savings and entrepreneurship, and support the SME sector have strengthened its position as a trusted financial partner.
Commenting on the achievement, the Chief Marketing Officer of Bank of Ceylon Sameera D Liyanage stated, “Winning the ˜People’s Banking Services Brand of the Year at the SLIM Kantar People’s Awards once again is a testament to the unwavering trust our customers place in Bank of Ceylon. This recognition reinforces our commitment to delivering innovative, accessible, and customer-centric banking solutions that empower individuals, businesses, and communities across Sri Lanka. As we continue this journey of excellence, we remain dedicated to shaping the future of banking with trust, resilience, and service at our core”
The bank attributes this latest recognition to the support of its customers and stakeholders. Expressing gratitude, BOC reaffirmed its vow to deliver banking solutions while maintaining a customer-focused approach. As it continues to adapt to technological advancements and market changes, BOC is focused on economic stability and financial well-being for all Sri Lankans.
For over 85 years, Bank of Ceylon has been a cornerstone of Sri Lanka’s financial landscape, connecting individuals and businesses to global opportunities. BOC’s extensive network with over 2,300 touch points spread across the nation, ensures that bank’s customers have convenient access to a wide range of financial services. Moreover BOC was ranked as the only Sri Lankan Bank among the Top 1000 World Banks 2024 and the Banker of the Year 2021,2023 and 2024 by The Banker Magazine UK, The Number 1 Banking Brand in Sri Lanka by Brand Finance Lanka. Internationally, Bank of Ceylon has established a strong presence in key locations such as a Subsidiary in London, UK; branches in Male and Hulhumalé in the Maldives; Chennai, India; and the Seychelles.(BOC)
Business
Sysco LABS concludes first edition of ‘Mentor Mash’ mentorship program

Sysco LABS recently concluded the first edition of ‘Mentor Mash’, an internal mentorship initiative designed to foster learning and professional development among colleagues. Over the course of six months, 26 mentor-mentee pairs engaged in structured mentorship, focusing on knowledge-sharing, career guidance and professional growth.
Speaking on the initiative, Rehan Anthonis, Senior Director – People Operations said: “At Sysco LABS, we recognize that the foundation of a strong workforce lies in continuous learning and development. The ‘Mentor Mash’ program was designed to provide colleagues with structured opportunities to gain insights, refine their skills and receive guidance from experienced professionals within the company. By fostering an environment where knowledge-sharing is prioritized, we are equipping our teams to drive innovation and excel as technology leaders.”
Sysco LABS remains committed to creating opportunities for internal learning, mentorship, and professional development, ensuring that colleagues are well-equipped to contribute meaningfully to company growth.
Business
Aitken Spence Institute of Hotel Management strengthens hospitality workforce with latest graduates

Aitken Spence Institute of Hotel Management, a key initiative of Aitken Spence Hotels’ Learning and Development arm, held its latest graduation ceremony at Heritance Ahungalla, marking another milestone in its mission to develop skilled professionals for the hospitality industry. Established in 2007 as part of the company’s strategic Corporate Social Responsibility (CSR) initiative, the institute operates with the support of the TUI Care Foundation, ensuring students receive world-class training and career opportunities.
With Hotel Schools in Ahungalla and Dambulla, the institute offers training in Food & Beverage, Housekeeping, and Professional Cookery through a five-month program that integrates classroom learning with practical industry experience. Since its inception, over 800 students have graduated, many securing employment within Aitken Spence Hotels or furthering their studies.
The 2025 graduating class comprised 90 students, with those from Ahungalla specialising in Food & Beverage and Housekeeping, while Kandalama graduates focused on Food & Beverage and Professional Cookery. The event was attended by graduates, their families, and senior representatives from Aitken Spence Hotels, including Susith Jayawickrama, Joint Managing Director of Aitken Spence Hotel Managements (Pvt) Ltd, Suresh Muttiah, Group Chief Human Resources Officer, and Maheesha Ratnayaka, COO of the Sri Lanka Hotel Sector.
Speaking at the event, Susith Jayawickrama emphasised the programme’s role in shaping the industry’s future workforce. “By equipping young professionals with the necessary skills and real-world exposure, we are not only enhancing their career prospects but also strengthening Sri Lanka’s hospitality sector,” he stated.
A notable highlight of the ceremony was the presence of Ms. Dagmar Wöhrl, Member of the Board of Trustees at the TUI Care Foundation, an organisation that has played a pivotal role in supporting the initiative. With assistance from the TUI Academy in collaboration with the Sustainable Hospitality Alliance, students receive comprehensive support, including accommodation, meals, uniforms, and a stipend during their training. The TUI Care Foundation is an independent charitable organization founded by TUI, one of the world’s leading tourism businesses and is dedicated to harnessing the positive impact of tourism to protect the natural environment and empower communities in travel destinations
More than 75% of graduates are expected to transition into roles within Aitken Spence Hotels, reinforcing the institute’s commitment to bridging the skills gap in the hospitality industry. This year’s ceremony once again highlighted the institute’s dedication to providing structured career pathways for aspiring hospitality professionals in Sri Lanka.
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